Today a I dealt with an overload of tomatoes and made some Pico de Gallo. 93% of the ingredients from my little backyard farm.

4 – large, ripe and meaty tomatoes- “Mater Sandwich” variety
1 cup of finely chopped yellow and red onions – so sweet !
3 – Serrano peppers, seeded and also finely chopped
1 – JalapeƱo pepper also seeded and finely chopped.
2 tablespoons of store bought crushed garlic – the 7% component
Cilantro- none – feedback on the home-front indicates we can live without it.

Let it sit overnight to marry the flavors.

Tomorrow- how about Gazpacho? Hopefully the neighbors and friends will enjoy the respite from the knocks on their doors with bags of tomatoes hanging on the knob as we slink away!

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Yummy Pico de Gallo…. Beak of the Rooster!

TTFN
Bishop

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