It is a given that my wife married a man that is just a little sloppy with his activities, and yes, his(my) activities include use of the kitchen for;

Honey bottling

Jam and jelly making

Making beeswax lip balms

Beer making & bottling

And obviously cut up, shredding and prepping meats for the grill and smoker.

And I am sure there are some unnamed transgressions.

Today was a little busier than usual! I finished cutting up and bagging around 15 pounds of strawberries…….. note – yesterday I ran off to Wood Duck Farms in the morning and picked 6 buckets of strawberries, returned home, cleaned and packaged half the haul and made it into the shower for an on time departure to see George Strait at the Houston Rodeo.( English majors and other grammar police….I kinda like run on sentences)

As I said – finished the berries but then decided to make strawberry jam! It is a pretty simple process. I have determined that a gallon freezer bag stuffed full is perfect for a batch. I follow the SureJell package instructions very closely. Critical are the boiling sequence and times. Add pectin and a 1/4 cup of sugar, on high heat, mash and stir at the same time. Once at a full rolling boil, add the remaining 3 – 3/4 cups of sugar and return to a full rolling boil….count slowly to 72 while it boils and remove from the heat. Oh yeah, toss in a tbsp of butter to reduce foaming…….I am not sure it helps but the directions suggest it.

Skim the foam, yes there will be foam. Waste not, want not. My wife loves the foam on top of here egg white and oatmeal frittata. Three tablespoons of quick oats in a small non stick pan, add enough egg white to cover and cook to done. Smear a little strawberry foam on it and enjoy. Remove a jar from the hot water bath and fill to 1/4 inch of the top. Snug up sanitized lids. The process took a little longer as I made 19, 55ml jars, cute little things, and 5 – 7 ounce hex jars. Process 10 minutes in a boiling water bath and then set aside.

This is not a full rolling boil. There is foam and a few boiling bubbles but not what you are looking for.

Getting close! If it is still bubbling and spattering, even while stirring, you are there.

Processing for 10 minutes.

The finished product ready for labeling. To the right is the yummy foam my wife uses for her frittata.

Next up was prepping two chickens to be cooked “Beer Butt” style on the grill. It takes 75 minutes or so while trying to keep the closed grill temperature at about 350 F.

The final result. In the beer cans was a nice oatmeal stout and a few crushed garlic cloves. I used A rub and garlic salt seasoning.

A quick dinner with a nice quinoa cold salad before heading off to the gym. When I returned I still had the beer to rack over with the reminders of the spots on the kitchen floor still fresh in my ears. Got the beer, a nice Wit beer, racked and the floor mopped – Hun!

It says priming tank but has been put into service as a fermenter due to leaks in my original fermenting bucket.

I think it is bed time now.

TTFN

Bishop

Advertisements