Companion Planting vs. The Smörgåsbord Approach
April 3, 2010
I have been out pulling weeds, removing early berries on the strawberry plants, checking on the blackberries and I just loving seeing it all grow!!!!!
Here is a picture of a mixed bed. I have heard that there are some real benefits to utilizing the companion planting techniques. Problem with that is- there has to be a plan….. I sometimes just group stuff by height and width…. makes sense to me. So… if you look closely I have;
Swiss Chard, Romaine lettuce, garlic, carrots, asparagus ferns, beets,a few small weeds, potatoes way out in back and empty plastic jugs waiting to be put in service…. they will be mini greenhouses. I call it Smörgåsbord grouping. I can pick a salad without taking a step.
I was down at the farmers market this morning and saw Romaine lettuce going for $2-$3 per head and they didn't look nearly as good as mine. Swiss Chard- bunches of 5 leaves for $3 to $4 an bunch. People were carting out bags of the stuff. Makes me wonder if maybe I can have a fourth or fifth career selling organically grown veggies….. Hmmm. Maybe I should pull out the business plan forms I picked up a couple of years ago and give it a try. The booths selling eggs ran out by 9:30 AM except for one and the line was 10 back…. $3/dz. for white eggs and $4/dz for brown. Same feed, same pasture, same bugs to eat….. there is not an advantage to buy brown eggs, they taste the same …….. the farmer likes the perceived differences!!!
Check out my new photos from today's garden visit, Oh, by the way, my latest batch of beer is ready to drink – Farmhouse Ale…. go figure. Even my wife liked the finish, not too hoppy- just right.