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Tomato, Tomato, Bruschetta

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This has been a pretty good year for tomatoes in my garden even though facing the nemesis of the Houston heat and humidity. Most varieties tend to fade as the heat sets in.

Successes – Juliet, a smallish bunching type off indeterminate tomato. Like a small Roma shaped tomato, thick skinned, meaty and pretty sweet. Patio tomato– in a pot on the patio – duh, a determinate type. Very productive but slowing down with the heat. Brandywine, an indeterminate and tough to grow in the Houston heat as the blossoms don’t set well. I used buzz pollination, electric toothbrush vibrating the blossoms, and had my best harvest ever. Cherokee Purple, also an indeterminate type, what a great surprise! They have made the best BLT’s ever!

Failures – Celebrity, indeterminate type, usually great in Houston……fungus of some sort. Pulled it out after 10-15 maters but not before the fungus hit the adjacent Sweet Million cherry tomato. The failures may have more to do with my lazy practices…..the tomatoes were all in last year’s tomato bed….poor practice!

Bruschetta- my tomatoes, my basil and my homemade sourdough. I didn’t make baguettes but pleased with the results just the same. I used a mix of tomatoes to make about 3 cups of peeled, chopped and drained tomatoes. Added several thinly sliced garlic cloves along with ribbon sliced basil. Sea salt and some black pepper, extra virgin olive oil and balsamic vinegar to taste. Let it chill for a few hours.

The sourdough loaf was quartered and the pieces were manageable.

Next, my sourdough, thinly sliced and toasted on one side in the broiler. Then the toasted side was rubbed thoroughly with a large garlic clove cut in half. The roasted bread seems to grate off the yummy garlic. I used every bit of the garlic halves. The olive oil drizzle was left off until served and then added by the slice as it was consumed.

Love my sourdough bread. I am using a slow proofing schedule that really enhances the flavor.

TTFN

Bishop

Early March Gardening

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Back into the garden today… wet and sloppy but I put my poorboy topsy turvy style tomato planters together. I bought two determinate patio style plants, cheap two dollar buckets and a left over bag of potting soil. The plant hanger is a bit wobbly so I will need to stiffen it up or secure it better.

I will provide some updates as the season progresses. I shot a picture of one of my mixed beds. The Swiss Chard is doing well and the Romaine is really starting to get big. The garlic is looking good but I have never been able to get good bulbs here in the Houston area.

What isn't seen is a few spindly spears from the asparagus crowns I put in last fall. I have heard they can grow here and do fairly well. I see three of the 4 crowns have put a spear up. The new blueberry plants are leafing out now. The new June bearing strawberries are taking hold so it should be a good berry season. Some of the ever bearing plants already have berries. The buds are swelling on the blackberries so I will soon see if I managed the canes properly last summer and fall.

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