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Tomatoes and Planting Seeds

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My small varieties of tomatoes are kicking in. The larger red ones are called Juliet and they do really well throughout the hot and humid Houston summers. The small ones are called Sugary and yes, they are sweeter. Hopefully they will do well through the summer. None of large varieties have started to show color yet but, thankfully, even with the abundant rains recently , they show no signs of cracking or splitting. The 25 cent piece in the photo is for reference on sizes.

Juliet and Sugary bunching type of tomatoes. Both are yummy. The Brandywine, Cherokee Purple and Celebrity will ripen in the next week or so.
My cucumber support. I used 3 panels of 4″X7″ reinforcing wire used in pouring driveways. Cattle panels are used by some people but they are heavy and pricier. Market More variety planted here.
The fourth panel I used to create an arch entering the garden. I have planted Blue Lake Pole beans here and they climb like crazy. Should also make it easier for me to harvest. I will promise to provide some follow up as the grow.

I added 3 mounds for some Early Yellow Crook Neck squash. I haven’t had much luck with summer squashes in the past here in Houston but have not tried this variety. Also planted Mammoth variety sun flowers and they truly are Mammoth. Sometimes rising more than 10 feet and the seed heads are maybe 15-18 inches across. The bees adore them and our local squirrels do too…..LOL

I do have potatoes to harvest in a couple of weeks. Red potatoes and some Yukon Gold. I will clean out the beets…..some of them have become huge. I will see if they are worth salvaging. The sugar snap peas are done…..hopefully I will do better with the Fall plantings of them. The Meyer Lemon tree has set a good number of fruits and another round of blossoms has just appeared….not sure about them but we will see. Honey harvest is still 2-3 weeks away. We have a very long waitlist and they are our faithful buyers, I hope I do not disappoint them this year.

My Muscadine grape vine looks really healthy this year and as the grapes begin to develop and mature I will post photos. At this point in time the blossom heads are tiny, tiny and just now starting to open up. My other challenge with the Muscadine Grapes will be fending off the robbing birds and I suspect some squirrels get tempted. My wife won’t let me pop the squirrels with the BB gun but I do have bird netting as an option….time will tell.

TTFN

Bishop

First Tomatoes….Next Few Weeks Will be a Feast

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The small varieties are setting tons of tomatoes and today, May 4th was my first picking……not many but the gates are open. I guess Mother Nature whispered……”May the 4th be with you”……LOL. Yes, “kinda” corny, but I couldn’t resist. The surprise for me today, upon my return from babysitting grandsons in Denver, were the number of tomatoes set on my Brandywine vine…..I promise some photos later in a week…..maybe less.

Small and so very sweet.

I have quite a few beets that have blown up into to monstrous sizes in the past few weeks too. Hope they will still be edible. Sugar snap peas are almost done and now I need to get my Blue Lake Pole beans going. My two eggplants are blossoming but no fruit yet. The plants are robust looking so I think I may have some eggplant lasagna in the future. I was gone for 8 days up to Denver and the weeds have jumped ahead and will keep me busy for the next week or more.

Bees……next few days and into next week will find me evaluating the honey stores and looking to see if I can rob any to take care of my customers. wish me luck!!!!!!!!

TTFN

Bishop

Tomatoes to the Power of 5

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No, it is not an exponential equation but does reference that I have have only planted 5 tomato plants and each is a separate variety. Three of the 5 should be robust enough to produce well into the summer. The heirloom Brandywine will be coddled, buzz pollinated and well protected until the heat causes it to not set fruit. I have green ‘maters now so it won’t be long before they ripen. Images are from East to West in my garden.

East-most is a smaller fruited variety called Sugary. This should be one of the 3 to hold well into the summer
Next is Juliett, a small roma shaped tomato that can overwhelm the garden. Slice it and it makes a nice caprese salad.
Celebrity – A very good and prolific slicing tomato….not too big but very consistent into summer
Cherokee Purple…..I am anxious to try this one and know little about it other than seeing it at Farmers markets
Brandywine …..The flavor of this heirloom tomato is out of this world…..but….fruit sets with great difficulty. I have successfully been able to get fruit set by buzzing the flowers with an electric toothbrush, mine and god forbid I used my wife’s.

Beets are almost done and I am ready to add some Blue Lake pole beans. Bees, all 15 hives, are all busy and hopefully late May will be a good harvest. I have a couple of projects….rebuilding the compost bins…..a big project. Clear out all the junk lumber and wood that I have accumulated. Put up some trellis apparatus to help the cucumbers climb…..they grow so well here in Houston. Potatoes are also looking good this year….can’t wait to dig them up.

TTFN

Bishop

Tomato, Tomato, Bruschetta

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This has been a pretty good year for tomatoes in my garden even though facing the nemesis of the Houston heat and humidity. Most varieties tend to fade as the heat sets in.

Successes – Juliet, a smallish bunching type off indeterminate tomato. Like a small Roma shaped tomato, thick skinned, meaty and pretty sweet. Patio tomato– in a pot on the patio – duh, a determinate type. Very productive but slowing down with the heat. Brandywine, an indeterminate and tough to grow in the Houston heat as the blossoms don’t set well. I used buzz pollination, electric toothbrush vibrating the blossoms, and had my best harvest ever. Cherokee Purple, also an indeterminate type, what a great surprise! They have made the best BLT’s ever!

Failures – Celebrity, indeterminate type, usually great in Houston……fungus of some sort. Pulled it out after 10-15 maters but not before the fungus hit the adjacent Sweet Million cherry tomato. The failures may have more to do with my lazy practices…..the tomatoes were all in last year’s tomato bed….poor practice!

Bruschetta- my tomatoes, my basil and my homemade sourdough. I didn’t make baguettes but pleased with the results just the same. I used a mix of tomatoes to make about 3 cups of peeled, chopped and drained tomatoes. Added several thinly sliced garlic cloves along with ribbon sliced basil. Sea salt and some black pepper, extra virgin olive oil and balsamic vinegar to taste. Let it chill for a few hours.

The sourdough loaf was quartered and the pieces were manageable.

Next, my sourdough, thinly sliced and toasted on one side in the broiler. Then the toasted side was rubbed thoroughly with a large garlic clove cut in half. The roasted bread seems to grate off the yummy garlic. I used every bit of the garlic halves. The olive oil drizzle was left off until served and then added by the slice as it was consumed.

Love my sourdough bread. I am using a slow proofing schedule that really enhances the flavor.

TTFN

Bishop

Another Hiatus – Ended

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It has been too long between posts so I wanted to let all y’all know that I am still kicking and busy. Well, for a couple of weeks I was busy relaxing in Los Osos California “braving” the chilly 52 degree F mornings as my garden and friends back in Houston were sweltering. Damn, I had to put long sleeves on, slept with the window open under a comforter….wow, I could get used to this. All good things are subject to change….I had to pack up and return to Houston.

Upon my return my cucumbers had succumbed to the heat and the white flies, yes, I knew it would happen. A couple of the tomato plants had also passed away…RIP….But they were making way for an August planting to provide good veggies into the Fall. I will replant!

Cucumbers are going int first. I will load the bed up with compost and plant a couple of varieties. The English cukes did really well this year so more of them and then a bunch of Straight 8 variety. The local honeybees love visiting my Cukes!

JBD_1032

August appears to about normal in term of temperature and maybe a bit more damp than normal so it should be good.

With my tomatoes, I may try an heirloom or two. Get them established while it is warm and hopefully enjoy the cooler temperatures going into the fall. Pink Brandywine and Cherokee Purple will be high on the list.

TTFN

Bishop

BCT Sandwich

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So, no lettuce in my summer garden so I had to sub for it! English cucumbers made a nice and flavorful replacement. For the tomato portion of the sandwich I sliced up a ripe Brandywine heirloom variety. Yummy so far. I also have a bit of homemade involved with the bacon. 

The bacon is lamb bacon, cured and smoked in my backyard/kitchen. 

I had just finished slicing it up, making it ready for packaging. I have another whole one in the freezer waiting for Fall recipes. Each lamb breast used for the bacon recipe is about 3.5 pounds.  The flavor is just amazing! 


Posing with the cucumber and lamb bacon is another variety of tomato that handles the Houston summers pretty well, Celebrity. 

The bees are also keeping me busy this summer. I am off to Navasota to pick-up five new queens. The queen’s in my two captured swarms are not laying well and will need to be replaced. I have, what should have been a new queen this spring, that is not laying well, so, down the road she goes. The last two will replace two older queens. 

It will be hotter than Hades tomorrow, requiring a beer or two to cope with the heat. I have some of my Honey Blonde Ale on tap to stave off my thirst. Bee season will slow down a bit later on then,  time to brew more beer. No rest for the wicked! 

TTFN

Bishop

Going Bananas in the Garden

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The surprise success with plantings this year has been the banana “plant”….. Not really a tree but most folks refer to them as trees. This was the second year after panting the first corms. I was given one that should have produced “Manzano” bananas but has yet to fruit. The other was a mystery….If Marcelino’s father told me I must have not understood or heard. The unknown variety has produced a very nice large bunch and along the way I learned a lot about the growth habits of bananas. An internet search leads me to believe that the bananas  are “Pera”.

Once the plant matures a stem growing inside the pseudostem (trunk for lack of a better term) emerges from the top. As it curls downward it has what looks like a purplish heart looking bulb, an “inflorescence”. Looks like tightly wrapped paired leaves.

Female flowers beginning to expand.

Female flowers beginning to expand.

“A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top. Each pseudostem normally produces a single inflorescence, also known as the “banana heart”. https://en.wikipedia.org/wiki/Banana#CITEREFStoverSimmonds1987.

It was interesting watching the top two leaves open up and expose the flowers. The first that are exposed are the female flowers that develop into fruit. Each time the purple leaves open it exposes another tier of flower bracts. As the bananas fill in, maybe 8 to as many as 20 tiers the heart now begins to produce male flowers that appear to be useless….once they appear, they dry up and drop off. At first I thought I had a problem but learned that was normal.

My hanging banana storage in the garden.

My hanging banana storage in the garden.

Once the banana has plumped up nicely and doesn’t seem to be enlarging I have been whacking off three or four at a time and allowing them to ripen indoors. They will stay nicely on the plant until the weather turns cold. After that I will cut the entire stalk and hang it in the garage to ripen slowly.

Several ripe ones with the most recently cut.

Several ripe ones with the most recently cut.

.Indoor hanging storage

Indoor hanging storage

Gardening activities have included building up a raised bed by adding more compost and mounding it up for planting strawberries. The cucumbers are done but the dang asparagus keeps sending up new shoots, not many but enough to snack on while weeding. The Matt’s Wild Cherry tomato plant has begun producing again….they are small but tasty….pea sized to a little less than cherry sized. My Poblano pepper plant is churning out tons of dark green peppers.

The beginnings of my fall strawberry planting's. I will ad at least 50 more plants.

The beginnings of my fall strawberry planting’s. I will ad at least 50 more plants.

Teeny tiny Matt's Wild Cherry tomatoes.

Teeny tiny Matt’s Wild Cherry tomatoes.

Hmmm - the beginning of some green beans....they better hurry - the air is cooling.

Hmmm – the beginning of some green beans….they better hurry – the air is cooling.

My bees are now residing elsewhere but I am making more local contacts that are willing to host hives for me. I have a home for the top bar hives about 5 minutes from my house – Yee Haw. The productive Langstroth is too far away but it is in a good home. I am aiming for 10-12 hives next year and possibly 20 the year following. The new Texas regulations allow me to sell at Farmers Markets now….as long as I do not exceed 2500 pounds per year….that is a lot of honey!

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

Side note; I bottled the Honey Blonde Ale a   few nights ago…..made with MY honey. It will be awesome! The color was perfect, a hint of honey flavor but not too sweet.

 

TTFN

Bishop

Playing in the Rain and in the Garden

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I do believe that I am a 6 year old trapped in the body of a 63 year old man. We have had a couple of good downpours today – I wish I could send some to my California friends – mixed with gentle sprinkles. During one of the misty lulls I went out to the garden inspect and snack….

Inspecting how the bees were doing, I am happy to report that they are doing very well. Here is where the curiosities of a 6 year old kick in. I stand off to the side of the take off and landing pattern. I marvel at the roles visible at the entrance….some bees just hang out there as guard bees preventing “robbers” from getting in and fanning at the entrance to help maintain proper hive temperature. The others that were zooming in and out are the foragers, the last period of a worker bee’s life. They are on a mission! When they arrive at the entrance from a foraging flight, it is all business and they disappear inside immediately. The foragers departing don’t display quite the same sense of urgency…. some wander around for a few moments…possibly checking out the proposed flight plan and then off they go. Others, the hesitation is very brief and then off they go. I feel such a sense of wonder, almost mesmerized, as I watch the choreographed activity!

If you haven’t had the opportunity, follow a 3-6 year old child as they wander around outside. Watch to see what they find fascinating and attempt to see it through there eyes….some amazing things are taken for granted in this natural world around us….never lose the ability to see and appreciate the simple wonders around you.

Post rain - the bees are slowly beginning to forage and defend the entrance.

Post rain – the bees are slowly beginning to forage and defend the entrance.

Snacks…My Juliet tomatoes are such a sweet snack. I picked a large number of the little cherry tomatoes and have about a dozen or more of the Juliets ready to be picked for the kitchen. Post rain they are so picturesque! Beads of rainwater still clinging to their skins and begging to be picked and consumed. Who am I to argue! Several found their way into my mouth!

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Going vertical….Cucumbers and yes, even watermelons. My pickling cucumbers succumbed to the nasty white flies….the Lady Bug beetles were working hard but not enough to keep them in check. I still have Straight Eight and Armenian type growing and beginning to develop fruit.

An Armenian Cuke developing.

An Armenian Cuke developing.

I am growing a variety of small watermelons. A refrigerator  type and growing them vertically. As the fruit develops I will have to hang a sling to keep them up off of the ground…..I can’t wait. In the background is a banana plant that should bear fruit next year. I met a Mexican worker on a pipeline job that I am supporting that gave me the corms. He grows many varieties of bananas in his yard south of Houston. It is an apple banana, Manzano Banana tree! Looking forward to harvesting!

A developing melon. Full sized will be just a bit smaller than a volleyball.

A developing melon. Full sized will be just a bit smaller than a volleyball.

The vertical climbing vines with the banana tree in the background.

The vertical climbing vines with the banana tree in the background.

I finally got a “round to it” handed to me concerning my worm farm. We have all used that phrase I am sure….”Yeah, I’ll get a round to it.” – But we never do…..I had a coworker who had a bunch made up – they look like wooden nickels and he hands them out to procrastinators…..I received one…what does that tell you about me? Yes, I fit the description! I harvested at least 10 pounds of wet worm poop and made several gallons of diluted worm poop tea! After spreading the gathered goodies I heard some “oohs” and “ahs” as the garden absorbed the delicious feeding!

TTFN

Bishop

Strawberries for my Birthday

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This morning I woke up on the green side of the earth rather than the under side……That was a good thing and made even better with a handful of fresh picked strawberries – <strong>Yee Haw</strong> – the strawberry harvest has started. I picked a nice handful of red, ripe, sweet berries. Once in hand the self-talk started. Should I share them? Should I eat every one of them before I get into the house? A bit of a dilemma for me.

I didn’t share-(sorry Kathy) and I didn’t eat every one of them. The very best berries found their way into my mouth and several others started the frozen package being accumulated for the jam making later this spring. There is something so very special about berries picked at the peak of their flavor. That first berry I bit into caused a wonderful flood of true strawberry flavor and my mouth was overjoyed.

A handful of Birthday Berries for me!

A handful of Birthday Berries for me!

A healthy berry bed....more berries on the way!

A healthy berry bed….more berries on the way!

While wandering through the garden on this beautiful birthday morning I found a few early stalks of asparagus….Not enough to save for anyone other than the birthday boy. If you have never had asparagus picked and savored the freshest, you are missing the sweetness that is missing from commercially farmed and shipped from who knows where asparagus.

My lemon tree is showing signs of blossoming soon. I can’t think of a flower blossom that is any more intoxicating than that of citrus. It is amazing how some scents and aromas can cause flashback memories. When my lemon tree blooms I am always transported to a late night motorcycle ride from UCLA down Sunset Blvd., to Will Rogers beach. That cool night ride took us through what used to be extensive citrus orchards before the land was converted to homes and estates. Fortunately many of the home owners kept the citrus trees, helping to fill the air the night with that intoxicating citrus blossom scent…..I said <strong>intoxicating</strong> before didn’t I! Let me dive into the Thesaurus! Intoxicating is a good word for the scent filled night air but…..there could be a stronger word or something better able to convey the sweet olfactory assault that created the enduring memory!

How about “enthralling” – no, doesn’t capture the feeling/memory/brain recalled sensation. “stimulating” – not quite strong enough either. “Enchanting” – close. “ Exhilarating” – needs a little more to meet up with the sensations and emotions connected to the sensory memory . I’ll have to wave the white flag and give up on finding the perfect word….I will take any suggestions – English majors preferred! Just trust me…..it was an amazing memory.

The garden is shaping up nicely; onions, strawberries, snap peas, asparagus, beets, turnips and yes, tomatoes are in the ground and putting down roots. I’m another day older and the garden is entering the new growing season….It may sound trite but I feel renewed….not older – just entering a new phase…. TTFN Bishop

Strawberries, PVC & Gardening

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The strawberries are blossoming and the high achievers are beginning to ripen! You have seen my past posts on my strawberry towers and if you haven’t you can search going backwards in time. I have reloaded the towers with Chandler strawberries after adding a few more pockets to the shorter towers.

My newest adventure with the leftover pvc from my youngest son’s Engineering project at Texas A&M University is shown below. I did have to buy a couple extra joints beyond the 12″ of 3″ pipe he needed but what the heck! I have started construction on a mini greenhouse with the hope of getting my tomatoes off to an early start! Is it possible for me to have ripe tomatoes before May 1st? That will be my challenge!

I enjoyed a misshapen strawberry today and the harvest is just around the corner…found a perfect berry today that is two maybe three days away from being perfectly ripe. I hope to share a photo and a tasting critique…..Unless of course my 4 year old garden helper from down the street comes into the yard and finds it before I can pick it! He is all boy and into anything and everything!

A look at the towers

A look at the towers

One of the early blossoms

One of the early blossoms

The mini greenhouse awaiting the cover and tomato transplants

The mini greenhouse awaiting the cover and tomato transplants

Quick photos by my iPhone….I continue to be amazed at the quality of the images!

TTFN

Bishop

 

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