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Cutting the cap off a beautiful honey laden frame releases a burst of honey and floral aromas. Mmmmm finger licking good!!

Includes screen shots from the uncapping video.

That pure and clean capping wax is used in the Rosemary/Peppermint lip balm that I make in my spare time! FYI – I don’t make it very often!

TTFN

Bishop

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Green Beans Anyone? 

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A few days ago I wrote about enjoying late November strawberries. Today, November 29th, I cruised through the the garden and snacked on the only ripe strawberry as I picked a handful of green beans, a pole bean variety that I planted in early fall. They keep blossoming and they keep producing! 

  
In another two days, barring a freeze – not likely- I will have enough to share with my wife… Although, She would rather have Del Monte canned green beans but I will continue to expose her to fresh green beans. Don’t tell her, but I sneak a handful every now and then into the canned green beans….. I do have to overcook  them to disguise them! 

I will have to plant more beets. It seems like every time the seedlings have emerged, still fragile, we get a heavy rain and they get pounded flat! 

  
Poor little guy! They should look more like this! 

  
Replanting tomorrow. Not a bad approach, staggered planting a will spread the harvest out a little more through the spring and early summer. 

PS- the sugar snap peas are about a month away from producing. 

Honey. 

  
This was the remaining comb honey still taking up space in the freezer. We sold about half of the harvest leaving me 9 squares to squeeze. Too bad I waited so long. Between the low honey temperature and the fact that our house is mid 60’s in temperature….. The honey flows very slowly. 

  Dump a square in the pan and mash up with a potato masher. Hands work well but I decided to take a less messy approach……my bride tells me that my less messy approach is still messy! I am guessing almost 4 pounds of honey will be captured. 
  
Sitting in the sieve and waiting and waiting and waiting. It will be at least an overnight weight and if push comes to shove I could crank up the central heat to 70 or more! 

TTFN 

Bishop

All photos from my iPhone

First Harvest From The Top Bar Hive

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Yum, Yum, Yum……I pulled 3 bars with huge slabs of beautiful fully capped honeycomb 20 minutes ago and I was totally amazed. I cut up and saved 20 3X3 inch chunks,  had a few to snack on and have a freezer bag full of odd sized pieces. Yum!

Getting ready to cut them lose.

Getting ready to cut them lose.

My son Joe suited up and gave me a hand. Thanks Joe.

My son Joe suited up and gave me a hand. Thanks Joe.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off

The combs pulled on the top  bar hive are much thicker than those in my Langstroth hive. The broken pieces are so good to snack on!

The combs pulled on the top bar hive are much thicker than those in my Langstroth hive. The broken pieces are so good to snack on!

I separtted the slabs with parchment paper....they caught the dripping pretty well but I was sure tempted to lick them clean....I resisted!

I separated the slabs with parchment paper….they caught the drippings pretty well but I was sure tempted to lick them clean….I resisted!

I caught a shot of one of my bug catchers hanging out on a banana leaf with my iPhone the day before....They are so good looking.

I caught a shot of one of my bug catchers hanging out on a banana leaf with my iPhone the day before….They are so good looking.

More Top Bar adventures soon!

TTFN

Bishop

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