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Please Peas!

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I have been trying to get my Sugar Snap Peas up and going for about 6 weeks. I have planted the pea seeds 3 times with no luck. I am usually gifted with a green thumb and most often have great results with my garden. I have been disappointed with my efforts to get the peas going this Fall. Yes, I have soaked them. Yes, the soil has been the right temperature. But……being a cheapskate, I dug through my box of unused pea seed packages from past years, rather than spend $ 1.89 on current year offerings. The date on the packages is usually just a guide and I have had seeds several years old germinate.

Apparently not this year! About 10 days ago I coughed up the $ 1.89 and bought “2017” dated pea seeds. I soaked them over night, actually a little over 24 hours before planting them. I was a bit concerned as the Houston weather was starting to cool off, soil temperatures should be above 40 degrees F for best germination. The weather cooperated and they have sprouted. Lucked out, it dipped 41 degree air temperature today so I dodged the bullet.

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The key piece of information – lower right corner – Packaged for 2017

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Planted 7 days ago….the package info appears to be correct!

Yes dear, I read the instructions! The results are very encouraging. I hope to have some pods in 6 weeks or so….”fingers crossed”. The shoots are working their way up through the fall oak leaves and looking healthy.

I made the same mistake with my beets and Swiss Chard. I finally have some beets up through the soil, but , I am 6 plus weeks behind what I wanted. Yes, I just planted the 2017 beet seeds last week. I am soaking a few more for a second planting……with the cooperation of the weather. Swiss Chard…..2017 seeds in a day or so!

I did have some success with my 2-3 year old carrot seeds…..but I think I may have learned my lesson! Let me write that down so I don’t forget!

 

TTFN

Bishop

 

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Rainy Day Garden Blog

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We had a rainy and stormy night last night. The thunder was the booming and it was the rolling type followed by the sound of heavy rain drumming rain on the roof. The last 24 hours brought 2.76 inches of rain in my neighborhood and as much as 3.64 a few miles away. As I write the sound of rain beating down of the roof is accelerating again…. Gotta love it!

Too wet to have coffee with the bees but I am enjoying my coffee. I am kinda sorta having coffee with my oldest daughter and her husband – they are out in Camarillo California to be precise, but with me in spirit. They sent the family a gift pack the past several Christmas’s from Harry & David, well known for their pears, but this pack had a 12 ounce package of coffee beans. The Northwest blend flavored – Hazlenut, Praline and Cinnamon. So, Melissa and Tayna….here’s to you! I am also snacking on my homemade sourdough bread, 30 minutes out of the oven…..still warm enough to melt the butter under a layer of my Serrano pepper and peach preserve.

Fresh and warm sourdough - Yum - I love making bread but even more so...... eating it!

Fresh and warm sourdough – Yum – I love making bread but even more so…… eating it!

I did check on the bees and the garden yesterday and they are busy buzzing away and gathering pollen. The strawberries are kicking out blossoms like crazy and I noticed a handful of blossoms on the sugar snap peas. I suspect I will be picking some snap peas well before New Years Eve. The carrot seeds sprinkled a few weeks ago are coming up nicely and should be ready to thin in another few weeks….I say should….seems like I have good intentions and always wind up with crowded carrots!

I will be picking my lemons this week and I need to decide how to reward my self, hmmmm – Lemon Curd is high on the list and may also be compatible with making Limoncello. How about both! Claire from “Promenade Plantings” gave the best advice for using lemon curd – open jar, insert spoon, pull out a heaping spoonful and insert into your mouth and let your taste buds celebrate….She said something like that

  • 1.5 Liters of Everclear – available in Texas
  • 14 Lemons
  • 1.5 Liters of water
  • 2.333333333333333333 pounds of sugar

Peel lemons taking care to not use the white portion of the peel…..just the yellow.

Place peels and Everclear in glass jars, seal tightly and place in a dark cool place for two weeks.

Mix sugar and water – heat and stir until dissolved. Let sit for an hour or so.

Drain lemon peels from the jars and mix with sugar water. Make a calculation a head of time in order to have on hand enough bottles to accommodate the new volumes.

Be patient and allow the bottled Linoncello to sit for a full month in a dark and cool place.

Store in the freezer and enjoy shots….I am looking forward to the fruits of my labors.

TTFN

Bishop.

Backyard Farm – December Notes on Christmas Morning

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My postings for the past couple of months have slowed a little but I have tended to some of the chores!
• Spreading compost from the bin on the right and turning the bin on the left.
• Son Ben did a fantastic job adding gravel around the edges. Looks great! An early and well appreciated Christmas gift.
• Turned ad prepped the bed for potato planting.
• Cut back the Asparagus ferns and added a layer of compost and leaf mulch. Gotta love Houston, two days ago I noticed several young shoots about 6 inches above the mulch…my reward for taking care of the bed. NOW GO TO SLEEP DANG NABBIT!
• Carrots and sugar snap peas have emerged from the late fall plantings.
• Planted 6 Blueberry plants and 8 replacement bare root blackberry plants – Ben was a little overzealous when he added a pvc irrigation line in the blackberry bed. We had a good laugh!
• Planted more Chard and Beet seeds yesterday as well as some red onion seeds in the front portion of the potato bed.

December 4th I ate my first ripe strawberry – way too early, it was kinda small and misshapen but it was sweet! Inspection yesterday showed numerous blossoms and a few dozen green berries trying to fill out. It may be another stellar strawberry year and maybe, just maybe a few more jars of jam to share.

One of several confused strawberries. This was the little one I ate! Yum

One of several confused strawberries. This was the little one I ate! Yum

TTFN & Merry Christmas – share something wonderful with those you love!

Bishop

My Falling Into Fall Efforts

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I haven’t written much lately about the backyard garden but it has been slowly morphing into a winter garden. I harvested the last cucumbers two weeks ago because I knew that the Houston winter temperatures were coming. On the vines were a few edible and nearly a dozen immature cukes that became worm food.  The sweet potato vines finally showed their dislike for anything below 50 degrees F. They weren’t grown for tubers this year, but they did provide great ground cover. I found a couple of nice sized tubers and a bunch that were restricted by the heavy soil to  elongated sausage looking things. The dying tomatoes were pulled up along with the Poblano pepper plants.

I left the Serrano peppers in as the plant is still setting fruit. I made a batch of Serrano  Pepper jelly last week and may make another batch soon. This week I also made a couple of pints of lemon curd from my Meyer Lemon tree. What an amazingly rich treat – 4 very big lemons, 2 cups of lemon juice, at least 2/3 cup of zest, 12 egg yolks, two sticks of butter and two cups of sugar… I am afraid to calculate the calories per teaspoon! I will send a jar to my granddaughter – she loves it!

Over the past two weeks I pulled about 2 large wheel barrow loads of compost out of my bins to amend the beds. I fed a bunch to the asparagus bed hoping to get it producing better during this next spring. I added a bunch to a section of the beds that I have designated as the carrot patch. That same bed is also home to my sugar snap peas – hopefully this planting of peas will be the one that produces. I tried on two previous efforts to get them to sprout and the cool weather never showed up. They don’t like warm weather! I hope I didn’t miss the weather window!

Some of my strawberry plants are confused. Weeks ago I had a number of them blossom and I plucked the blossoms off. After traveling and working for a few weeks out of town, I ignored them. I now have green strawberries – about 3 plus months too early!  My 100 new strawberry plants planted in early October have settled nicely into their new home and will hopefully bring me a couple of good years of harvesting pleasure.

I have four pineapple plants started from tops nearly two years ago.  They are now beginning to leaf out vigorously and who knows, this may be the year. A little research says it takes 2 years and maybe more if it is cold, in order to flower. The leaves look like they are becoming mature so this could be the lucky year.  I put another top in the ground a week ago to add to my collection. According to the research the buggers will start spreading on their own. May wind up with 30 or 40 before long.

My little buddy Caleb and his now walking little brother Levi, stopped by for a visit a few days ago. Caleb is ALL boy….gotta keep an eye on him. Levi loves to munch on cucumbers off the vine and the cherry tomatoes, not so much for Caleb. They both enjoy the strawberries when they are in season. I hope to have them back this week to help plant my beets and turnips. I was in the process of harvesting the worm poop and adding another bin to the top of my worm composting bins during their visit. Being boys….they both loved touching and playing with the little wrigglers! Mom wasn’t as enthused or amused as the boys were! I sent them home with a couple of long stemmed roses for their mother……she left smiling!

The new carrot patch....waiting for the emerging tops.

The new carrot patch….waiting for the emerging tops.

The old sweet potato bed - cleaned out and what next ????

The old sweet potato bed – cleaned out and what next ????

Pineapples - or hopefully this year they will fruit.

Pineapples – hopefully this year they will fruit.

Those danged, confused strawberries.

Those danged, confused strawberries.

Strawberry towers planted with about 85 of the 100 new plants.

Strawberry towers planted with about 75 of the 100 new plants.

 

TTFN

Bishop

 

Carrots out the Wazoo – Now What?

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On the heels of last nights awesome rainstorm across the Houston area, close to 2 inches overnight, I decided it was time to pull up the carrots. Some have just exploded with growth. See photo below.

Exploded/split carrot....they taste OK but my wife refuses to let me cook them.

Exploded/split carrot….they taste OK but my wife refuses to let me cook them.

I am in the process of prepping for cucumbers and squash plantings in the next week. The sugar snap and snow peas are still producing but the heat that disables them is just around the corner. My early planting of Yukon Gold potatoes is off to an amazing start. I am using a barrel, a big tub and of course – some planted in the back bed.

Yukon Gold Plants needing to be hilled up a little deeper!

Yukon Gold Plants needing to be hilled up a little deeper!

The Brussels Sprouts are still forming, I hope well enough to harvest before the heat sets in! Good looking plants, not sure what to expect as this is my first attempt at growing them. I found a good recipe and cooking advice over on – http://promenadeplantings.com/2013/04/11/brussels-sprout-cheddar-and-apple-salad/

The freezer is full of strawberries waiting to made into wonderful jam. As they fade in the garden I am loving the evidence of a potentially great blackberry harvest! I enjoy them fresh but he low sugar jam I make helps extend the enjoyment into the fall or if lucky….till 2014 arrives.

I added more strawberry scraps to the top level of my worm bins. I am now on level five and the migration up towards the top bin is underway. They seem to be a little chubbier than usual…..could it be the abundance of strawberries in their diet? – Quite possibly – they have been binge eating strawberries for many weeks now! I still recycle….lots of scraps going into my compost bins.

I need some variety in recipes for Swiss Chard – at the moment it is an abundant ornamental in the garden. I can only eat so much fresh in with salads or wilted like spinach….Help!

Carrots and more Carrots

Carrots and more Carrots

A look down the garden path toward the back beds. The poles in the foreground arch up over the entrance and soon will be covered in 3 varieties of pole beans.

A look down the garden path toward the back beds. The poles in the foreground arch up over the entrance and soon will be covered in 3 varieties of pole beans.

 

TTFN

Bishop

Strawberry Quickie

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Maybe not what you were thinking but I went out with the camera this morning after the storm front had passed to check on the garden and in particular, the strawberries. I was greeted by clear blue skies, much nicer temperatures … a nice break from the mid to high humid 70’s we have been experiencing and a seemingly happy garden. The sun felt nice, the shade was cool and the breeze was stirring up the leaves not yet sequestered in my compost bins. While out in the garden I attacked some of the never ending supply of weeds, checked on the carrots, yes-the strawberries too, made notes to pull out the remaining pepper plants and checked on the internal compost bin temperatures…..getting pretty darned warm.

Take a gander at my strawberry shots below….I suspect that I will break the old record…I should have my first ripe berry in just a few days. My guess is February 3rd +/-. I may be able to thank global warming for the bounty. I am continuing my reading and knowledge building with the issues around global warming….an opinion piece will be coming in the near future.

Now for the feature presentation; Strawberries.

January 30th - Should be ripe soon!

January 30th – Should be ripe soon!

One of the Strawberry tower pockets headed toward a bountiful harvest.

One of the Strawberry tower pockets headed toward a bountiful harvest.

A look at one of the ground based plants. I will have to watch for competitors...There are some bugs that also enjoy juicy red berries!

A look at one of the ground based plants. I will have to watch for competitors…There are some bugs that also enjoy juicy red berries!

Another ground based plant setting lots of potentially sweet berries!

Another ground based plant setting lots of potentially sweet berries!

TTFN

Bishop

 

 

 

 

Getting into the Garden – Again

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My three weeks wandering across parts of the Western US is over and I can spend the next several weeks at home, recharging my personal batteries, prepping the garden for spring, investing in some needed family time and possibly brewing a new batch of beer – the beer doesn’t have anything to do with my gardening but it is one of my many vices/hobbies.

Sunday I pulled up a bunch of the purple carrots. My soil is still a bit heavy in one of the newer beds for best carrot growth. They tend to be short, stubby and prone to many forks in the root. Some of the deformations are pretty comical but it doesn’t seem to impact the taste at all! I usually cook them unpeeled….the skin is purple but the meat is carrot orange. When sliced cross cut, the carrot bits have that nice purple edge and the usual common carrot interior color. Adds nice color to the plate.

Freshly picked and rinsed off - interesting, eh?

Freshly picked and rinsed off – interesting, eh?

Oh yes....colorful carrots.

Oh yes….colorful carrots.

I have strawberries in all phases of development. In fact several appear to be showing signs of turning red. I shouldn’t be too surprised; two years ago I picked a beautifully red, heart shaped strawberry on Valentine’s Day – how appropriate! I may be able to share a few with my wife on or around Valentine’s Day. Fingers crossed for just enough rain but not too much – too much rain tends to mute the strawberry flavor – dry conditions seem to concentrate the sweetness.

Strawberry in the tower beginning to ripen!

Strawberry in the tower beginning to ripen!

I fired up the leaf vacuum and added close top another cubic yard of leaf litter to my compost bin. I have seen a few locations in the neighborhood where I can go out and round up another few loads to top off the bins. I will be adding some as mulch in the next few weeks to help keep the dad-burn weeds at bay!

Tonight I brought some of the colorful and yummy carrots into tonight’s menu. I cooked up a couple of Speckled Trout filets that the boys had caught a short while ago. I sautéed the carrots in a little butter and let them steam, no added sugar, they were sweet just as picked. The fish was simply prepared, fresh home squeezed lemon juice, a little olive oil, salt & pepper, a pat of butter then sealed up in foil and placed over medium heat on the grill. The rice was an experiment in a pouch – a lime flavored microwavable pouch – it was very limey and will probably not grace our table again. The fish was awesome, of course, and the carrots were like candy. Kathy had one of my home-brewed Pumpkin Ales and I tried a Breckenridge Brewery “After Rackin’ Autumn Ale” – after we swapped…..the Autumn Ale  – not too hoppy for her but the roasted malts imparted a bit of coffee and chocolate notes…..the coffee notes are not her thing.

My plate - Speckled Trout filet, my carrots and the limey rice.

My plate – Speckled Trout filet, my carrots and the limey rice.

Lettuce and Swiss Chard will be featured for tomorrow’s meal…….fresh from the garden.

A view down my newest bed...redone a year ago.Lettuce, Chard, cabbage, peas, carrots, brussel sprouts, turnips, garlic and a few beets.

A view down my newest bed…redone a year ago.Lettuce, Chard, cabbage, peas, carrots, brussel sprouts, turnips, garlic and a few beets.

TTFN

Bishop

 

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