November 24, 2016
bananas, Beekeeping, Gardening, honey, Tomato Groeing, Top Bar Hive, Vegetables
Family Beekeeping, garden, gardening, houston
The garden is pretty quiet right now. I have a potted Juliet tomato that just keeps on producing, a few pole beans from a volunteer Kentucky Blue wonder variety and now the carrots and beets are popping up. Oh yes, and a large bunch of Burro bananas – hopefully it will be another mild winter and they will fully mature.
About every other day I pick a handful just like this….picked these on November 22nd! The plant is still loaded.
Now for the bees. I visited my remaining topbar hive yesterday. Nice sunny day and warm enough to open it up. This hive is the remnant of the colony I rescued over a year ago from a downed tree near downtown Houston. They split themselves several times, I split out a queen cell and a few frames into another topbar, robbed a queen cell for a queenless Langstroth hive and harvested about 4 bars of honey from the original. They have been gentle and prolific.
I last opened this hive in early October and they had pulled comb back to about the 18th bar. I had intended to move the divider up and shrink the hive for winter but was then distracted and didn’t return. Now, on November 22nd I open it up and they have pulled comb back to about bar 24. Nothing put away at the back end but nice looking comb. I brought six empty bars and intended to remove any empty comb as I slid the divider forward. In hindsight I could have pulled 10 bars of drawn comb…..next time.
A little peek inside before removing some pulled comb.
I really don’t lean like that ….. all the time. Daughter Ashleigh loves angled photos.
I worked my way up into the front third before finding brood. Some pretty good honey stores but lighter than I want so I am still giving them a little heavy syrup until it becomes too cold.
Nice looking bar….
A little closer look. About what I would expect for this time of the year.
Son Joe getting a lesson on lighting the smoker.
Joe, keeping his distance as I start the inspection.
Ashleigh doing the selfie thing with Joe and myself geared up and ready to go.
September 4, 2015
gardening, strawberry, strawberry jam, Wine Barrel
The first reuse of the wine barrel was a rotating composter built for me by my daughter Ashleigh and son Ben. It was a gift for Father’s Day, June 16, 2013. It was well appreciated. As a compost tumbler it was a mechanical success but lacked the volume to be an effective creator of compost. The Houston wet weather finally wreaked havoc on the support stand but left the barrel intact.
So, Ashleigh and Ben, your gift has been repurposed and is still fondly remembered as the Father’s Day gift you had intended – something useful in my garden!
After securing the metal bands with a few extra screws, I sawed the barrel in half starting at the compost tumbler door. I did salvage the hardware for a future project. I made the cut such that the back side was a bit taller than the front lip. See photo below.
You can see the darkened wood where the door was. Trust me, the backside is taller than the front lip.
The barrel had a rod run through it so that it could rotate. The hole make a great drain hole. I covered the hole with a wire screen and as seen in the next photo, covered with gravel before adding soil.
I piled a small bucket load of gravel over the hole to aid in retention of the garden soil…..I suspect it will work well.
The first half barrel has been planted with strawberry plants destined to provide luscious red berries for next spring’s jam making.
The remaining barrel sits ready and I am waiting for the boss to tell me what to plant! Yes dear, I am listening!
Bonus question……Where does TTFN come from?……hint, think HONEY!
June 1, 2015
Beekeeping, Buzz Polination, Top Bar Hive
bee keeping, bees, gardening, Top Bar Hive
I recently built two top bar hives to go along with my large Langstroth hive in my backyard.
On May 15th I drove over to Navasota, TX, and picked up two packages of bees with health young queens . I installed them that same day and left them pretty much alone for 9 days or so. I inspected to ensure that they were building straight comb and in the orientation that I wanted. “Yessiree they were doing good.
Today, June 1st and I opened them up again to see how they were progressing. I am again impressed. They have built out to the 5th bar on both hives and appear to be happy. Below is a picture of bar 5 in my hand.
They are building comb on the wax base strip I added.
On most of the top bars a routed a 3/8 inch wide slot about 16″ wide, centered in the 19″wide top bar. On 6 bars for each hive I switched to a 1/4″ router bit and did the same. In the 1/4″ groove I used some beeswax cell material cut into a narrow strip and used hot beeswax to hold it in place. It appears that they are using it as a reference. I spaced out the bars with the base material alternating the standard bars with the 3/8″ grooved. On the3/8″ grooved bars I have a 3/8 X 3/4 spline glued into the groove and painted with melted beeswax. It appears to be working.
Top bar number 4 is really looking good! Sorry about the washed out photo….flash was a bit too bright.
Nearly full width and deep into the box. Sun was a little bright and the flash washed it out a little.
The second TBH was almost identically drawn out so I didn’t photograph any of the comb. The next photo shows the top of the hive with the corrugated plastic roof removed.
The bars fit flush across the top made of standard 1X2 lumber so replacement parts won’t be a problem.
The bees were gentle and quiet. I did use my hood and a little smoke but no gloves. Soon…I will share a story of my stupidity and a veil filled with angry bees. Wonderful lesson learned.
Tomorrow is my planned day to open the Langstroth hive and extract honey. The two top medium supers are packed full and I should have a bountiful harvest.
Base entrance to the hive…very busy and they seem to be enjoying a sunny day without rain! Me too!
November 8, 2014
Baking, Beekeeping, Composting, Gardening, Strawberry, Vermicoposting
asparagus, compost, compost bin, environmentally friendly, gardening, strawberry towers, vertical growing, worm poop, worms
It has been a long “dry spell”- if you will, a drought for my Gardening Blog. I haven’t stopped gardening but have found/made little time to write about getting my hands dirty in the garden. My beer blog….I seem to find more time to write about my favorite beverages!!!! http://bishopsbeerblog.com/
The garden has slowed down at the end of a long hot summer. All of the tomato plants have been pulled save one. It looks like I may be able to squeeze out a couple more “maters”. The asparagus patch is over head high with ferns and if I peek under the foliage I can still find a few spears to snap off and eat as I work. I shared one with a visitor last week and she couldn’t believe how sweet the spears were! I have carrots coming up, beets have sprouted, the sugar snap peas are climbing, strawberry beds are looking good and my two banana trees have started to dominate their locations……not sure if they will become permanent members because of their size. One of then is a bit unique, a manzano (apple) banana. I have also heard it referred to as a manzanillo….Regardless of the name, I am told that they are very sweet.
Strawberries….I added 50 Chandler plugs and 50 Sweet Charlie plugs on the day before Halloween. I like the ease of planting the plugs I order form Ison’s Nursery. http://www.isons.com/
I used my wood lathe to turn a dibble; From Wikpedia – “A dibber or dibble is a pointed wooden stick for making holes in the ground so that seeds, seedlings or small bulbs can be planted. Dibbers come in a variety of designs including the straight dibber, T-handled dibber, trowel dibber, and L-shaped dibber. ” I found some images on my internet search and I must say….some people can turn some very nice ones….Mine was a quick utilitarian effort….it works and was sized to match the plugs! The strawberry towers are filled and I can’ wait for the February/Spring crop!
Strawberry plugs in the tray from Ison’s
My home made dibble sized for the strawberry plugs.
My beehive is humming along…..sorry about the pun! The mouse guard is in place for the winter and has obviously kept the fat toad out of the hive. My daughter had seen him hanging out near the entrance but I actually found him nestled inside with his head poking out through the entrance….wonder how many he ate! I shooed him away and installed the barrier.
Back to bananas for a moment – The Mexican family that that gave me the corms, also gave me a family tradition for making tamales. They use the banana leaves! They hold the leaf over a gas burner moving it back and forth until it becomes pliable. They then use the banana leaf like you would the corn husk. Here is a pork tamale recipe. I think I will give it a try. Marcelino tells me that they are much more moist than the traditional method. http://www.food.com/recipe/pork-tamales-in-banana-leaves-tamales-con-puerco-381926
PS – while out to dinner last night at the restaurant my wife looked at my hands and shook her head. I know what she was thinking….”you have nice gardening gloves yet you choose to just let your hands get dirty!!!!!!!” I tried, I really did try to scrub everything clean. The problem – I have a fingernail on my right hand that was crushed many years ago and it grows goofy looking creating a dirt trap. So, as she was looking and shaking her head my mind quietly said, “yes dear!!!!!!!”
Paused for a week…..computer issues and then one of my many trips to Williston, North Dakota. Now, about those very dirty hands. I had ignored my composting worms for too long. The drain off the bottom of the bin was plugged up and I knew the bottom tray was probably getting saturated. Oh yes, absolutely full. No problem, I made up a 5 gallon bucket of worm compost tea. I fed the majority of the tea to the newly planted strawberry pugs now thriving in the strawberry towers. My sugar snap peas are starting to climb but appear fragile. I harvested about 4 pounds of worm poop and spot fed the peas as well as giving a good dose to my asparagus ferns. I am very hopeful for a huge asparagus crop next spring.
My wife had the paper shredder fired up taking all of the probable confidential mail to create worm bedding. The identity thieves will certainly have a tougher time putting the stripss back together. I also use the worms to take the ground up eggshells and make some calcium rich fertilizer. Between the worms and my big outdoor compost bins I send very little to the landfill.
Now wash hands thoroughly and make a sandwich with my homemade sourdough bread. Later on today I need to make the sourdough sponge for tomorrow’s baking day!
September 11, 2014
California, Gardening, Healthy Lifestyle, Travel, Vegetables
chickens, environmentally friendly, garden, gardening
Los Osos, a little town near Morro Bay and San Luis Obispo, is gardener’s paradise. It has that Goldilocks weather, not too hot and not too cold, it is just right. The soil may be a bit on the sandy side but add some compost and it will drain well and produce amazing crops.
I have been wanting stop and look at the corner lot in town near my mother’s place for several years and finally decided to stop and look. It looks a lot like my hair on a windy day, disheveled yet remnants of a part still visible. There is obviously a plan but the owner of the plot, I am sure, never worried about staying in the lines while coloring.
Cool weather crops can pretty much be grown here round and warm weather crops benefit from the warm sun and soil after the morning fog rolls back. By stopping and looking, I noticed his “girls” in the fenced run at the far side of the garden. Looks like 8-10 well feathered hens of various colors and varieties. I am certain that they produce some tasty and beautiful eggs.
Buying a lot in Los Osos to vegetable garden would probably not payout in several lifetimes. Unless, of course, it was inherited from way back when they were begging people to buy lots there in the 60’s and possibly earlier. I have tried to talk my mom into allowing me to put in some edible borders at her place but I haven’t convinced her yet. Yes, the cost of water in this extended drought they have been facing is a real concern, we could use drip irrigation. Whaddya say Mom?
From this angle it looks disheveled, yet interesting!
Now I see some organization and pretty decent spacing.
Looking back toward the street .
Look closely and you can see a few of the girls.
I am going to use this as a model for my fall peas!
July 17, 2014
Beekeeping, Gardening, Healthy Lifestyle, Tomato Growing, Vegetables
cucumbers, gardening, melons, tomatoes, worm poop
I do believe that I am a 6 year old trapped in the body of a 63 year old man. We have had a couple of good downpours today – I wish I could send some to my California friends – mixed with gentle sprinkles. During one of the misty lulls I went out to the garden inspect and snack….
Inspecting how the bees were doing, I am happy to report that they are doing very well. Here is where the curiosities of a 6 year old kick in. I stand off to the side of the take off and landing pattern. I marvel at the roles visible at the entrance….some bees just hang out there as guard bees preventing “robbers” from getting in and fanning at the entrance to help maintain proper hive temperature. The others that were zooming in and out are the foragers, the last period of a worker bee’s life. They are on a mission! When they arrive at the entrance from a foraging flight, it is all business and they disappear inside immediately. The foragers departing don’t display quite the same sense of urgency…. some wander around for a few moments…possibly checking out the proposed flight plan and then off they go. Others, the hesitation is very brief and then off they go. I feel such a sense of wonder, almost mesmerized, as I watch the choreographed activity!
If you haven’t had the opportunity, follow a 3-6 year old child as they wander around outside. Watch to see what they find fascinating and attempt to see it through there eyes….some amazing things are taken for granted in this natural world around us….never lose the ability to see and appreciate the simple wonders around you.
Post rain – the bees are slowly beginning to forage and defend the entrance.
Snacks…My Juliet tomatoes are such a sweet snack. I picked a large number of the little cherry tomatoes and have about a dozen or more of the Juliets ready to be picked for the kitchen. Post rain they are so picturesque! Beads of rainwater still clinging to their skins and begging to be picked and consumed. Who am I to argue! Several found their way into my mouth!
Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.
Going vertical….Cucumbers and yes, even watermelons. My pickling cucumbers succumbed to the nasty white flies….the Lady Bug beetles were working hard but not enough to keep them in check. I still have Straight Eight and Armenian type growing and beginning to develop fruit.
An Armenian Cuke developing.
I am growing a variety of small watermelons. A refrigerator type and growing them vertically. As the fruit develops I will have to hang a sling to keep them up off of the ground…..I can’t wait. In the background is a banana plant that should bear fruit next year. I met a Mexican worker on a pipeline job that I am supporting that gave me the corms. He grows many varieties of bananas in his yard south of Houston. It is an apple banana, Manzano Banana tree! Looking forward to harvesting!
A developing melon. Full sized will be just a bit smaller than a volleyball.
The vertical climbing vines with the banana tree in the background.
I finally got a “round to it” handed to me concerning my worm farm. We have all used that phrase I am sure….”Yeah, I’ll get a round to it.” – But we never do…..I had a coworker who had a bunch made up – they look like wooden nickels and he hands them out to procrastinators…..I received one…what does that tell you about me? Yes, I fit the description! I harvested at least 10 pounds of wet worm poop and made several gallons of diluted worm poop tea! After spreading the gathered goodies I heard some “oohs” and “ahs” as the garden absorbed the delicious feeding!
March 13, 2014
berrries, Gardening, Strawberry
asparagus, birthday, gardening, Meyer lemon, peas, strawberries, tomatoes
This morning I woke up on the green side of the earth rather than the under side……That was a good thing and made even better with a handful of fresh picked strawberries – <strong>Yee Haw</strong> – the strawberry harvest has started. I picked a nice handful of red, ripe, sweet berries. Once in hand the self-talk started. Should I share them? Should I eat every one of them before I get into the house? A bit of a dilemma for me.
I didn’t share-(sorry Kathy) and I didn’t eat every one of them. The very best berries found their way into my mouth and several others started the frozen package being accumulated for the jam making later this spring. There is something so very special about berries picked at the peak of their flavor. That first berry I bit into caused a wonderful flood of true strawberry flavor and my mouth was overjoyed.
A handful of Birthday Berries for me!
A healthy berry bed….more berries on the way!
While wandering through the garden on this beautiful birthday morning I found a few early stalks of asparagus….Not enough to save for anyone other than the birthday boy. If you have never had asparagus picked and savored the freshest, you are missing the sweetness that is missing from commercially farmed and shipped from who knows where asparagus.
My lemon tree is showing signs of blossoming soon. I can’t think of a flower blossom that is any more intoxicating than that of citrus. It is amazing how some scents and aromas can cause flashback memories. When my lemon tree blooms I am always transported to a late night motorcycle ride from UCLA down Sunset Blvd., to Will Rogers beach. That cool night ride took us through what used to be extensive citrus orchards before the land was converted to homes and estates. Fortunately many of the home owners kept the citrus trees, helping to fill the air the night with that intoxicating citrus blossom scent…..I said <strong>intoxicating</strong> before didn’t I! Let me dive into the Thesaurus! Intoxicating is a good word for the scent filled night air but…..there could be a stronger word or something better able to convey the sweet olfactory assault that created the enduring memory!
How about “enthralling” – no, doesn’t capture the feeling/memory/brain recalled sensation. “stimulating” – not quite strong enough either. “Enchanting” – close. “ Exhilarating” – needs a little more to meet up with the sensations and emotions connected to the sensory memory . I’ll have to wave the white flag and give up on finding the perfect word….I will take any suggestions – English majors preferred! Just trust me…..it was an amazing memory.
The garden is shaping up nicely; onions, strawberries, snap peas, asparagus, beets, turnips and yes, tomatoes are in the ground and putting down roots. I’m another day older and the garden is entering the new growing season….It may sound trite but I feel renewed….not older – just entering a new phase…. TTFN Bishop