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Sourdough with Spent Brewing Grains.

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I have been diligently making sourdough during our social distancing exercise and I am getting pretty good at it. Yes, I am patting myself on the back. I searched the web for a simple and straightforward sourdough recipe utilizing the spent grains………. I’m a simple guy and I got lucky – finding a simple recipe within my skill set! See below.

Sourdough & Spent Grain Bread – based on a recipe from this site….pretty much followed it but just a few tweaks. https://noteatingoutinny.com/2010/04/13/sourdough-spent-grain-rye-bread/

1 cup sourdough starter
3 1/2 cups all-purpose flour – I used 3 and it was just enough.
1 cup spent grain, still a bit wet
2 teaspoons salt
1 1/2 – 2 cups water – varies depending on how wet the spent grains are.

Combine the starter, 3 cups of the flour and enough water to allow the dough to just come together, in shaggy strands(I didn’t know what that meant so I googled for images). Knead about 5-6 minutes( I used dough hook) and let rest in a bowl, covered with a towel. Keep in a warm place and let sit for 1 hour. Fold in the mash with your hands and dust on the remaining flour as you combine it to help keep dough from being too sticky( I used my stand mixer and a dough hook). Form dough into a long, oblong loaf (or put it in a prepared loaf pan, I had a 5X9 loaf pan, sprayed a little Pam on the sides and coated the top of the dough with flour. I did a couple rounds of stretch and fold like do with my regular sourdough prior to the final rise. Let sit in a warm place covered with a towel for an 1 hour or so. Score deeply before placing the oven.

Preheat oven to 450 degrees. I used a big pizza stone that was also preheated. Bake for about 20 minutes, monitor, I used a thermometer to chick internal temperature. It took an additional 10 minutes to reach 200 F. Remove and let cool on a rack for 10 minutes before eating. My wife didn’t want to wait…… I held my ground and gave her the first warm slice with butter. She forgave me!

Drink Local and Drink Responsibly

Bishop

 

A post from My Beer Blog

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Sharing a post from my Beer Blog that is at least 50% about “gardening”. Elements of Beekeeping and Beers!

Hive loss but found a soothing ale….Please check it out.

 

Easing the Pain of Loss

 

Companion Planting vs. The Smörgåsbord Approach

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I have been out pulling weeds, removing early berries on the strawberry plants, checking on the blackberries and I just loving seeing it all grow!!!!!
Here is a picture of a mixed bed. I have heard that there are some real benefits to utilizing the companion planting techniques. Problem with that is-  there has to be a plan….. I sometimes just group stuff by height and width…. makes sense to me. So… if you look closely I have;
Swiss Chard, Romaine lettuce, garlic, carrots, asparagus ferns, beets,a few small weeds, potatoes way out in back and empty plastic jugs waiting to be put in service…. they will be mini greenhouses. I call it Smörgåsbord grouping. I can pick a salad without taking a step.
I was down at the farmers market this morning and saw Romaine lettuce going for $2-$3 per head and they didn't look nearly as good as mine. Swiss Chard-  bunches of 5 leaves for $3 to $4 an bunch. People were carting out bags of the stuff. Makes me wonder if maybe I can have a fourth or fifth career selling organically grown veggies….. Hmmm. Maybe I should pull out the business plan forms I picked up a couple of years ago and give it a try. The booths selling eggs ran out by 9:30 AM except for one and the line was 10 back…. $3/dz. for white eggs and $4/dz for brown. Same feed, same pasture, same bugs to eat….. there is not an advantage to buy brown eggs, they taste the same …….. the farmer likes the perceived differences!!!  
Check out my new photos from today's garden visit, Oh, by the way, my latest batch of beer is ready to drink – Farmhouse Ale…. go figure. Even my wife liked the finish, not too hoppy- just right.

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Worms at Work

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It is not as gross as you think. My wife has 3 cats and some squirrels that hang out in the backyard, I have my worms. They are my "pets" if you will…. I feed them, house them and look after their welfare. Isn't that what pet owners do? They aren't much fun but they seem to be on the job 24/7. Every time I check on them and feed them they seem to be busy.


Here is the Rubbermaid bin… probably a little large . I did a little web surfing and hit on this link that looked like an inexpensive way to start raising my little friends.

 http://whatcom.wsu.edu/ag/compost/Easywormbin.htm

After I picked up my bins at Lowes and drilled the holes I ordered the little guys.

http://www.unclejimswormfarm.com/

I just ordered the worms from this site above but it is loaded with all kinds of things to get you into vermiculture….. a fancy term for worm farming. Now it will probably be months before I have some of the good stuff for the garden but I will be patient.

This a close look at the surface – they are there but just hiding – they don't like the light. Sometimes I find a few up the sides of the bin where it is a little warmer. I keep a blue tinted light hanging a few feet above the bin at night to keep them above the 50 degree range. I keep the bin in an unheated garage right now as my bride says they can't be in the house… She let's me keep my beer fermenter in the house right now – 5 gallons of Farmhouse Ale is the current batch fermenting. I wonder if worms like the trub from the wort boiling. Hmmmmmmm. I won't push my luck. 

 

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