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How to get the Kitchen Floor Mopped?

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It is a given that my wife married a man that is just a little sloppy with his activities, and yes, his(my) activities include use of the kitchen for;

Honey bottling

Jam and jelly making

Making beeswax lip balms

Beer making & bottling

And obviously cut up, shredding and prepping meats for the grill and smoker.

And I am sure there are some unnamed transgressions.

Today was a little busier than usual! I finished cutting up and bagging around 15 pounds of strawberries…….. note – yesterday I ran off to Wood Duck Farms in the morning and picked 6 buckets of strawberries, returned home, cleaned and packaged half the haul and made it into the shower for an on time departure to see George Strait at the Houston Rodeo.( English majors and other grammar police….I kinda like run on sentences)

As I said – finished the berries but then decided to make strawberry jam! It is a pretty simple process. I have determined that a gallon freezer bag stuffed full is perfect for a batch. I follow the SureJell package instructions very closely. Critical are the boiling sequence and times. Add pectin and a 1/4 cup of sugar, on high heat, mash and stir at the same time. Once at a full rolling boil, add the remaining 3 – 3/4 cups of sugar and return to a full rolling boil….count slowly to 72 while it boils and remove from the heat. Oh yeah, toss in a tbsp of butter to reduce foaming…….I am not sure it helps but the directions suggest it.

Skim the foam, yes there will be foam. Waste not, want not. My wife loves the foam on top of here egg white and oatmeal frittata. Three tablespoons of quick oats in a small non stick pan, add enough egg white to cover and cook to done. Smear a little strawberry foam on it and enjoy. Remove a jar from the hot water bath and fill to 1/4 inch of the top. Snug up sanitized lids. The process took a little longer as I made 19, 55ml jars, cute little things, and 5 – 7 ounce hex jars. Process 10 minutes in a boiling water bath and then set aside.

This is not a full rolling boil. There is foam and a few boiling bubbles but not what you are looking for.

Getting close! If it is still bubbling and spattering, even while stirring, you are there.

Processing for 10 minutes.

The finished product ready for labeling. To the right is the yummy foam my wife uses for her frittata.

Next up was prepping two chickens to be cooked “Beer Butt” style on the grill. It takes 75 minutes or so while trying to keep the closed grill temperature at about 350 F.

The final result. In the beer cans was a nice oatmeal stout and a few crushed garlic cloves. I used A rub and garlic salt seasoning.

A quick dinner with a nice quinoa cold salad before heading off to the gym. When I returned I still had the beer to rack over with the reminders of the spots on the kitchen floor still fresh in my ears. Got the beer, a nice Wit beer, racked and the floor mopped – Hun!

It says priming tank but has been put into service as a fermenter due to leaks in my original fermenting bucket.

I think it is bed time now.

TTFN

Bishop

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Two More Batches of Jam

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Yesterday was a busy day in the kitchen. I had planned on making a batch of both strawberry and blueberry jams. My wife had decided to do some full week meal prep the same day. Communication on each of our endeavors was, how should I say it, absent. We did manage to get our respective tasks done but I was crowding my timeline to get off to my evening workout at the gym! We were both successful!

Not an advertisement but a graphic visual of the low sugar pectin I have had so much luck and success with.

A short clip at an awkward angle of what a “full rolling boil that cannot be stirred down” looks like! It is a common question of novice Jam/Jelly makers.

The delicious foam scraped off of the jam after removing from the heat. I wonder if there is market for such a thing!

Finished product cooling and waiting for labels. I know, the pink towel really doesn’t lend itself to a quality “Good Housekeeping” type of food photo. I need to brush up on the technique.

I have at least two more batches of Strawberry Jam to make and blackberry season starts this week at Blakelock’s Berries out in Grangerland at my apiary location!

FYI, I inspected the bees out there yesterday and saw the most beautiful and large blackberries! Yes, just to ensure they were ripe, I sampled a couple before the birds had a chance!

TTFN

Bishop

Jammin’

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Although I have been quiet with my blogging I have been staying busy with the garden, the bees, the beer sampling and trying to make sense of the crazy politics. I promise that I will not bring politics into the mix…

I started picking my first strawberries in late December…not really enough to call a harvest but those that survived the trip from garden to kitchen were cleaned up and placed in a freezer bag. I tend to snack on the goodies when out in the garden, berries, snap peas and now the asparagus spears that are poking through. Thanks to a Valentines gift from my wife several years ago I have a little sink with running water in my garden. A quick rinse and I have a garden fresh snack.

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I don’t believe this one survived the trip into the kitchen. March has been a better month for strawberries and based on blossom count April should be awesome. I celebrated the first day of spring yesterday by whipping up a batch of strawberry jam. Results, 6 –  1/2 pint jars, 2 – 1/4 pint jars, 1 – 12 oz. jar and a miscellaneous sized cute jar found in amongst my canning supplies. FYI, I use the “SureJell” low sugar pectin and recipe as it allows, in my opinion, more of the fruit flavor to come through.

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Yum! I decided to label my jars with the label being used for my honey. The design for “Bishop’s Bees and Honey” is under revision….I hope to have a new logo and label design before first honey harvest around May 1st! By the end of April I should be managing 12-13 hives. I still have swarm traps out so that number could grow. I am more excited about those numbers than my wife is, but, she does do an amazing job selling my honey. My “honey” really knows how to move my honey!

Another brief note on berries…….the trails around our area are covered up with Dewberry blossoms. Dewberries are a small but tasty blackberry that grows wild here. This is the most amazing display of blossoms in the 12 years we have lived in Kingwood. I am looking forward to the harvest time….should be a good one.

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Just a sampling of what is to come.

TTFN

Bishop

Going Bananas in the Garden

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The surprise success with plantings this year has been the banana “plant”….. Not really a tree but most folks refer to them as trees. This was the second year after panting the first corms. I was given one that should have produced “Manzano” bananas but has yet to fruit. The other was a mystery….If Marcelino’s father told me I must have not understood or heard. The unknown variety has produced a very nice large bunch and along the way I learned a lot about the growth habits of bananas. An internet search leads me to believe that the bananas  are “Pera”.

Once the plant matures a stem growing inside the pseudostem (trunk for lack of a better term) emerges from the top. As it curls downward it has what looks like a purplish heart looking bulb, an “inflorescence”. Looks like tightly wrapped paired leaves.

Female flowers beginning to expand.

Female flowers beginning to expand.

“A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top. Each pseudostem normally produces a single inflorescence, also known as the “banana heart”. https://en.wikipedia.org/wiki/Banana#CITEREFStoverSimmonds1987.

It was interesting watching the top two leaves open up and expose the flowers. The first that are exposed are the female flowers that develop into fruit. Each time the purple leaves open it exposes another tier of flower bracts. As the bananas fill in, maybe 8 to as many as 20 tiers the heart now begins to produce male flowers that appear to be useless….once they appear, they dry up and drop off. At first I thought I had a problem but learned that was normal.

My hanging banana storage in the garden.

My hanging banana storage in the garden.

Once the banana has plumped up nicely and doesn’t seem to be enlarging I have been whacking off three or four at a time and allowing them to ripen indoors. They will stay nicely on the plant until the weather turns cold. After that I will cut the entire stalk and hang it in the garage to ripen slowly.

Several ripe ones with the most recently cut.

Several ripe ones with the most recently cut.

.Indoor hanging storage

Indoor hanging storage

Gardening activities have included building up a raised bed by adding more compost and mounding it up for planting strawberries. The cucumbers are done but the dang asparagus keeps sending up new shoots, not many but enough to snack on while weeding. The Matt’s Wild Cherry tomato plant has begun producing again….they are small but tasty….pea sized to a little less than cherry sized. My Poblano pepper plant is churning out tons of dark green peppers.

The beginnings of my fall strawberry planting's. I will ad at least 50 more plants.

The beginnings of my fall strawberry planting’s. I will ad at least 50 more plants.

Teeny tiny Matt's Wild Cherry tomatoes.

Teeny tiny Matt’s Wild Cherry tomatoes.

Hmmm - the beginning of some green beans....they better hurry - the air is cooling.

Hmmm – the beginning of some green beans….they better hurry – the air is cooling.

My bees are now residing elsewhere but I am making more local contacts that are willing to host hives for me. I have a home for the top bar hives about 5 minutes from my house – Yee Haw. The productive Langstroth is too far away but it is in a good home. I am aiming for 10-12 hives next year and possibly 20 the year following. The new Texas regulations allow me to sell at Farmers Markets now….as long as I do not exceed 2500 pounds per year….that is a lot of honey!

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

Side note; I bottled the Honey Blonde Ale a   few nights ago…..made with MY honey. It will be awesome! The color was perfect, a hint of honey flavor but not too sweet.

 

TTFN

Bishop

Spring Must Be Near

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I haven’t been faithfully keeping up with the posting here but I would like to offer up several excuses. I will give you the option to decide which one or, if you choose, you can pick several.

  1. Work – I am a consultant, albeit par-time by my choice, but I sometimes don’t say no often enough….. Yes, dear I do hear but may not always listen.
  2. I get to surfing the web becoming distracted by; seed catalogs, bee keeping supplies & information, fishing spots & advice, Politics…..ugly politics goading me into writing letters to the clueless, Facebook, Trivia Crack, Blog reader…..I think you get the picture.
  3. I am actually spending some time in the garden…..the weeds never take a day, an hour or even a minute of of their evil plan to overtake my garden.
  4. Football – can’t use too much of that now but then there is the Six Nations Rugby starting up this weekend – First round!
  5. Lazy….the fire in the fireplace lulls me into that comfortable kicked back, laid back and mellow mindset.
  6. There is a box with many thousand photographic slides that need to be digitized….I sometimes go through a few when other duties call. Distracted again.
  7. I have a bowl chucked up on my lathe that needs to be finished. I need someone to give me a “Roundtoit”
  8. Wifely pressure to do something more productive, i.e., the tax return, organizing my business files, storing my beer making gear somewhere other than the dining room(we only use that room twice every year – I have till next Thanksgiving don’t I?).
  9. Procrastination – I suppose their is an element in most of the above.

Ok, enough of that. Garden news. The strawberries are beginning to produce. I hope I can harvest quicker than the squrrels and my wife eat them “au naturale”. Hmmmmm…….Hun whatever makes you happy. The strawberry towers seem to be safe, at least for now, from the furry marauders but not from my sweetheart. I added 100 new strawberry plants to the towers this fall. This year’s harvest will be small compared to next year’s.  Once they become established I should/could be overwhelmed.

Some nearly ready and more on the way.

Some nearly ready and more on the way.

Good looking and almost ripe.

Good looking and almost ripe.

My blueberry plants are beginning to bud out now and if the buds are an indication I should a nice little crop this second year growth. I have 4 plants in containers and two in ground plants.  I also inspected my lemon and lime trees…..no evidence yet of budding and blooms….I am a bit concerned. If nothing by March I could be longing for my Meyer Lemon Curd at this time next year.

The bowl that needs to be FINISHED! The rim is undercut and I need to ad some more depth to the undercut before finishing.

The bowl that needs to be FINISHED! The rim is undercut and I need to add some more depth to the undercut before finishing.

My bees seem to be wintering well. I am hoping for 30 lbs. or more of harvestable honey. I have tried to be very good to my bees but apparently I made one mad yesterday evening. The little bugger stung my arm! Oh well – the life of a beekeeper!

More soon.

 

TTFN

Bishop

Rainy Day Garden Blog

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We had a rainy and stormy night last night. The thunder was the booming and it was the rolling type followed by the sound of heavy rain drumming rain on the roof. The last 24 hours brought 2.76 inches of rain in my neighborhood and as much as 3.64 a few miles away. As I write the sound of rain beating down of the roof is accelerating again…. Gotta love it!

Too wet to have coffee with the bees but I am enjoying my coffee. I am kinda sorta having coffee with my oldest daughter and her husband – they are out in Camarillo California to be precise, but with me in spirit. They sent the family a gift pack the past several Christmas’s from Harry & David, well known for their pears, but this pack had a 12 ounce package of coffee beans. The Northwest blend flavored – Hazlenut, Praline and Cinnamon. So, Melissa and Tayna….here’s to you! I am also snacking on my homemade sourdough bread, 30 minutes out of the oven…..still warm enough to melt the butter under a layer of my Serrano pepper and peach preserve.

Fresh and warm sourdough - Yum - I love making bread but even more so...... eating it!

Fresh and warm sourdough – Yum – I love making bread but even more so…… eating it!

I did check on the bees and the garden yesterday and they are busy buzzing away and gathering pollen. The strawberries are kicking out blossoms like crazy and I noticed a handful of blossoms on the sugar snap peas. I suspect I will be picking some snap peas well before New Years Eve. The carrot seeds sprinkled a few weeks ago are coming up nicely and should be ready to thin in another few weeks….I say should….seems like I have good intentions and always wind up with crowded carrots!

I will be picking my lemons this week and I need to decide how to reward my self, hmmmm – Lemon Curd is high on the list and may also be compatible with making Limoncello. How about both! Claire from “Promenade Plantings” gave the best advice for using lemon curd – open jar, insert spoon, pull out a heaping spoonful and insert into your mouth and let your taste buds celebrate….She said something like that

  • 1.5 Liters of Everclear – available in Texas
  • 14 Lemons
  • 1.5 Liters of water
  • 2.333333333333333333 pounds of sugar

Peel lemons taking care to not use the white portion of the peel…..just the yellow.

Place peels and Everclear in glass jars, seal tightly and place in a dark cool place for two weeks.

Mix sugar and water – heat and stir until dissolved. Let sit for an hour or so.

Drain lemon peels from the jars and mix with sugar water. Make a calculation a head of time in order to have on hand enough bottles to accommodate the new volumes.

Be patient and allow the bottled Linoncello to sit for a full month in a dark and cool place.

Store in the freezer and enjoy shots….I am looking forward to the fruits of my labors.

TTFN

Bishop.

The Last of the Strawberries

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I used up the last of the 2014 strawberry harvest today. I made a low sugar recipe resulting in 2-12 oz. jars, 4- 8 oz. jars and 1-4 oz. jar of wonderful Strawberry Jam. This was a banner year for my strawberry harvest. I am not sure if my bees will make much difference next year as strawberries are largely self pollinated, but, they can’t hurt!

I do love my morning toast with a healthy dollop of backyard jam, whether it be my strawberry jam or my blackberry jam….wild or domestic! No domestic blackberries this year as they met with a breakdown in communication with my hired help. The sprinkler installation guy, my son Ben, was a little too rough with the existing plants, they all died….next year or the year after may be a good year.

So, what does lite jam mean? Standard recipe calls for 5 cups of strawberry mush and 7 cups of sugar…..so danged good. The lite recipe is also 5 cups of mush but only 4 cups of sugar. I really like the lite recipe as I think more of the fruit flavor comes through. I will admit that the last batch of Dewberry Jam, a wild blackberry, was made as a full sugar recipe….wow…very good!

An 8 ounce jar of my very good Strawberry Jam.

An 8 ounce jar of my very good Strawberry Jam.

Now…clean the kitchen and bottle my Russian Imperial Stout! – Tomorrow, I just sampled a couple of Kona IPA beers and they were awesome. That should be detailed in my beer blog in a day or so.

http://bishopsbeerblog.com/

TTFN

Bishop

 

 

 

 

TTFN

Bishop

 

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