Thanks Ashleigh and Ben….. I put the “wine barrel tumbling composter” into service today. Y’all did a fine job with the project. I love working on the barrel because each cut or drilled hole gives off the scent of the barrel’s previous content….
I will load the barrel over the next few days. It is hotter than Hades here right now! Pulling up some elephant garlic leeks today in addition to installing the door on the barrel was a three t-shirt day. Absolutely soaked through. Just hand-watering today raised a “sweat”!
TTFN
Bishop