I have been catching up on the canning – two batches of my home grown blackberries, one batch of my strawberries and now a little treat.

I made a batch of Shiraz Rosemary jelly. What a wonderful pairing of flavors. I can't wait to try it over cream cheese as a dip and maybe on some lamb as a glaze while grilling. The last batch is a Port jelly with orange, cloves and cinnamon sticks blended, soaked and strained through cheese cloth to help keep the jelly clear and flavorful.

Hmmmm,. how about some Chardonnay Jelly with a little orange zest and a dash of cloves. Send me a suggestion…. I love to experiment. The best suggestion gets a jar and a surprise treat…. help me out.

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