Advertisements
Home

Spring is Springing

Leave a comment


Had a week free from travel and got the spring work under way. Not much growing through our winter but I did manage to get a huge pile of leaves for mulch. I am trying something new to stay ahead of the Bermuda grass invasion of my beds. In one of the photos shown I have put down a heavy paper barrier. I covered it with my leaf mulch to hold it in place and to help conserve moisture. As I was prepping the soil I was amazed at how many earth worms I disturbed. I added a bunch a few years ago and added some vermipods (encapsulated worm eggs) a year ago. Looks like it is paying off. My composting worms, earthworms and vermipods are all from Uncle Jim’s Worm Farm. http://www.unclejimswormfarm.com/

I have planted my tomatoes in this bed….. just cut a small hole and dug down a little ways. I am trying Brandywine tomatoes again but I am placing them where they will get more sun this year. If this year is a bust with then I will look to find another heritage style that tastes as good and holds up in our Houston weather. I also planted a Mortgage lifter, a Celebrity and my prolific Juliet tomato. The pole beans are in the ground but have not broke through. Some chard is up and I just thinned a couple rows of carrots. The beets look healthy and adjacent to them is my Asparagus bed……. I am getting anxious to harvest this year. Also put out swweet banana peppers and a couple of eggplant plants – is that redundant????? or is it alliteration????
I harvested worm poop today. They are just as busy as ever and multiplying like crazy. I may need to make a convert and share my worms with some like-minded person. It looks so rich, no odor and is so good for the plants. While I was in the mood I rounded up a bunch of wayward strawberry plants that had escaped the bed. I may look to fill in some bare spots in my other beds or …… get some started in a friend’s yard.
I finally got a “round-to-it” and cut the wine barrel that my daughter Ashleigh brought home. I have it out on the patio and I planted a – go figure – a patio tomato surrounded by a couple of marigolds. Looks pretty good!

TTFN

Bishop

Advertisements

Jamming and Jelling – no not like Dr. Scholl’s – that would be Gelling

Leave a comment

I have been catching up on the canning – two batches of my home grown blackberries, one batch of my strawberries and now a little treat.

I made a batch of Shiraz Rosemary jelly. What a wonderful pairing of flavors. I can't wait to try it over cream cheese as a dip and maybe on some lamb as a glaze while grilling. The last batch is a Port jelly with orange, cloves and cinnamon sticks blended, soaked and strained through cheese cloth to help keep the jelly clear and flavorful.

Hmmmm,. how about some Chardonnay Jelly with a little orange zest and a dash of cloves. Send me a suggestion…. I love to experiment. The best suggestion gets a jar and a surprise treat…. help me out.

Read and post comments | Send to a friend

%d bloggers like this: