It is so nice to be back in the garden again. My daughters and wife do a very nice job in maintaining the garden in my absence. I like to get some dirt under the nails, pull some weeds – a never-ending task here , stagger plant a few more so everything doesn’t ripen all at once and thin out some of the new seedlings. I always tell myself that I will thin the rows so they are spaced appropriately but I seem to fall down on that task with great regularity.

As I worked through the  beds today I did my thinning, pulled my weeds, pinched off the terminal ends of a few blackberry vines and snacked on some very fresh veggies. The asparagus ferns are huge, heavy and falling forward. The lean exposed some new shoots that begged to be picked and sampled. Asparagus snapped off and enjoyed in its ultimate fresh state is incredible. It is sweet and very tender. I found some blossoms ready to pick on my squash….not my favorite to snack on but not enough to add to a salad. I picked a few handfuls of the pole beans and enjoyed a few alfresco as well. I will steam some to go with the BBQ chicken tonight. (Kathy already had asparagus planned – not as fresh as mine but still good)

The Carmelo tomato plant looks like it will ripen up a dozen or so tomatoes before it gets too cold. In the past week the grape tomato has sent forth many dozen blossoms but I am afraid time is running short for them to mature. They may behave like me, flirt with maturity and stay in the vicinity for appearance sake. I may have to age but I can choose whether to behave or misbehave – it is my choice. PS – The right answer is always – “Yes Dear!”

The Meyer Lemons are turning yellow… I will have to quiz my urban farming friends, Jane and John, on how to determine the time to pick them. I saw them down at Starbucks this morning. We chatted about all things growing except for the lemon talk….

The Kale has really taken off and so many articles I’ve read say that it is so good to eat and a healthy choice. I sampled some way back in the days when I worked the docks for Anglen Produce in Bakersfield. My memory says that the flavor was quite unremarkable. But then again that was commercially grown kale and not the homegrown, naturally raised plants – mine must be better……. we’ll see. Did I ever tell you the story about packing up bags of Serrano and Jalepeno peppersat  the produce warehouse and absent mindedly going off to the men’s room – Kathy says I can’t tell that story….sorry.

Pulled some radishes for tonight’s salad and added another two dozen seeds to the row. Staggered in two more rows of beets for spring harvest. The volunteer cucumbers look to be doing well and I should have some to pick soon. I am also feeling like a neglectful farmer…. I have not checked in on my worms nor fed them for nearly two weeks…. Not good! They have consumed everything in the bin and needed some attention. I prepped the new bin and placed it over the well worked mass of worm poop. They should now start the upward migration into the new clean home…..Sorry little guys!

Less gardening on my list for this Tuesday – On my list to do is boiling the wort for a new batch of beer. I am trying a clone recipe for a Northwest US brew called Dick’s Danger Ale. http://www.dicksbeer.com/brews/brew_1.php?key=1 Dark but not nearly a heavy as a Porter of a Stout. Should be yummy – is yummy a robust enough word for a beer? Hmmmm. Maybe- “hearty and satisfying!” – yes that sounds better.

TTFN

Bishop

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