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Gardens, Bananas and Other Stuff

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The bees and some consulting work have occupied my time, keeping me from blogging about my sparse gardening activities. I am still getting dirt on my hands, planting a little for the fall winter garden as well as prepping the bees for winter.

The garden activities have also included photographing and marveling at the growth of my banana clusters. Three clusters of the Manzano and two of the Burro(chunky banana), both Mexican varieties. I suspect the weather will cooperate and allow them to mature before the threat of a freeze heads our way. They do tolerate some cold weather but the freeze this past January was both long enough and cold enough to damage the plants.

A project on my loooooooong hunny do list is/was to clean/organize my garage, a three car garage that does house a single vehicle. Lots of bicycles, hive bodies, beer making equipment, tools(multiples of the same type), camping gear and a bunch of miscellaneous stuff left behind when our children moved out. Why am I telling you this in a gardening blog? Well, I started the cleaning process and I am easily distracted, “Look a butterfly”,…..I found some dried bean pods gathered from several seasons back and rather than toss them I wandered out to the garden and planted them. Three days later they are sprouting! A check with google on the time to maturity for the Blue Lake pole bean variety, 60 days or so, and I might get lucky and have fresh green beans by Thanksgiving….

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Wow, in just three days this bean is leaping up. Looking around the base of the tepee towers, I see several others peeking through the leaf and compost mulch.

More gardening, I have several late summer plantings, a volunteer Matt’s Wild Cherry, a volunteer English cucumber in a pot(producing nicely and an heirloom Brandywine growing nicely. Beets and Swiss Chard are also in the ground hoping to get a good start before it does get cold. The asparagus ferns are starting to die back allowing me time to clear them off and add compost before next spring.

Our neighborhood is having its annual yard sale this coming weekend. I have been drafted to help! Yes Dear! I will help…..and have a table set up to sell my honey and jams. I have 40+ pounds of honey and about 40 jars of jams, strawberry, blueberry and blackberry, taking up shelf space. I will report out soon!

TTFN

Bishop

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Gobs and Gobs of Green Beans

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Even with good friends to share with, I am overrun with green beans. I built two 6-pole tepees for my green beams and a set of vertical poles at the entrance to my hide-away garden. I prefer pole beans vs. the bush beans…..why? – The bush beans ripen pretty much all at once and I used to be 6’3″ tall…..too much bending over to pick! Two varieties seem to do so very well in the Houston area, Kentucky Wonder pole bean and the Blue Lake variety.

I had a long weekend over to the New Braunfels  area of Texas over this past weekend. My “Goo” friend John picked enough for his wife and made a bee run to feed my bees in my absence. When I returned, I picked over 3 pounds of green beans on Tuesday…..Gobs and gobs. I had instructions from my wife to deal with them ASAP…..I negotiated a reprieve until this morning….I am an early riser and would have them dealt with long before she awoke….I even managed to prepare 8 quarts of sugar water for the bees.

Unfortunately – most of the green beans were on the larger side of what I prefer, so, add, bacon, onions, garlic and a long slow simmer……Yum!

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Just beginning to simmer.

The color of the fresh green beans alone is appetizing and the aroma as they simmer, so tantalizing!

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A six-pole tepee with two bean stalks per pole. I soak the bean seeds in water overnight to help with germination before planting.

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At the entrance to the garden…..at 6’3″ I still need assistance when picking the tall vines….lends credence to the “Jack and The Bean Stalk” story….

Now to brag a little. It is April 26th and the tomato harvest has begun. I believe that it is the first time time in many, many years that i have had ripe tomatoes before May 1st! Not complaining…..! Another good surprise is the health and productivity of my Brandywine heirloom tomato plant. I have half a dozen large fruits developing….If you have never taste a Brandywine….find one and try it. It is the very best I have ever tasted.  I have been diligent with my buzz pollination, electric toothbrush technique this spring and it appears to be paying off. Expect some more bragging and photos when I harvest!!!!!

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A bunch of Juliet tomatoes ripening on the vine!

TTFN

Bishop

 

 

Freshest Carrots

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I picked several handfuls of carrots today. The Houston clay soil makes carrot growing difficult at best. These carrots were from a bed that is about 4 years old. The soil is beginning to loosen but I still wind up with many two, three and sometimes four legged carrots. 


Roasting size. I grow Danvers Half long and Scarlet Nantes varieties.?

Today’s bigger carrots will be destined for roasting. The small ones were cut thin and sautéed in butter. I added a little sea salt for flavor and halfway through I drizzled some of my raw honey over the simmering morsels. Cooked just long enough – not too soft and not too crunchy. The only complaint…..I didn’t make enough. Next time Hun! 


So “danged” delicious! 

TTFN

Bishop

Good Things From the Yard

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Nearly started off with an interesting typo! “Good Thongs From the Yard” – that could have raised some eyebrows! Spring is here and good things are showing up. 

One of the yards that hosts a couple of hives also has chickens. For my garden I receive some chicken fertilizer…. nice way to say it! Almost as good are the excess eggs I receive. Yum! 

Little ones, medium ones and big ones! He has about 20 chickens and they are laying very well now! 

Carrots, I grow short ones because of my clay soil. They may be short but they are very sweet. 


Unwashed but yummy. I put them on the grill the other night with some asparagus and chicken. Very yummy. When the sugars carmelize they are so yummy. 

Snow peas and sugar snaps are blooming and producing. The early pods never make it to the house. Insert smiley face and tongue licking lips here! 


 And yes…..strawberries. I have made two batches of preserves so far. One plain and the other with vanilla. I am hoping for so much more. 


And bees too. The Meyer Lemons are blooming and the bees are working. Mine and many others. Such remarkable creatures!


Ok, enough for now! Just one sting today out of 6 hives inspected today! I can always attribute a sting to a faux pas on my part! Yes, I have made a mistake or two! Most of the time I have no swelling but this one……hit my left hand and sure enough –  a little ballooning on the back of my hand. Ok Hun- please kiss it and make it better. 

TTFN

Bishop

Please Peas!

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I have been trying to get my Sugar Snap Peas up and going for about 6 weeks. I have planted the pea seeds 3 times with no luck. I am usually gifted with a green thumb and most often have great results with my garden. I have been disappointed with my efforts to get the peas going this Fall. Yes, I have soaked them. Yes, the soil has been the right temperature. But……being a cheapskate, I dug through my box of unused pea seed packages from past years, rather than spend $ 1.89 on current year offerings. The date on the packages is usually just a guide and I have had seeds several years old germinate.

Apparently not this year! About 10 days ago I coughed up the $ 1.89 and bought “2017” dated pea seeds. I soaked them over night, actually a little over 24 hours before planting them. I was a bit concerned as the Houston weather was starting to cool off, soil temperatures should be above 40 degrees F for best germination. The weather cooperated and they have sprouted. Lucked out, it dipped 41 degree air temperature today so I dodged the bullet.

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The key piece of information – lower right corner – Packaged for 2017

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Planted 7 days ago….the package info appears to be correct!

Yes dear, I read the instructions! The results are very encouraging. I hope to have some pods in 6 weeks or so….”fingers crossed”. The shoots are working their way up through the fall oak leaves and looking healthy.

I made the same mistake with my beets and Swiss Chard. I finally have some beets up through the soil, but , I am 6 plus weeks behind what I wanted. Yes, I just planted the 2017 beet seeds last week. I am soaking a few more for a second planting……with the cooperation of the weather. Swiss Chard…..2017 seeds in a day or so!

I did have some success with my 2-3 year old carrot seeds…..but I think I may have learned my lesson! Let me write that down so I don’t forget!

 

TTFN

Bishop

 

“Maters” and Bees

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The garden is pretty quiet right now. I have a potted Juliet tomato that just keeps on producing, a few pole beans from a volunteer Kentucky Blue wonder variety and now the carrots and beets are popping up. Oh yes, and a large bunch of Burro bananas – hopefully it will be another mild winter and they will fully mature.

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About every other day I pick a handful just like this….picked these on November 22nd! The plant is still loaded.

Now for the bees. I visited my remaining topbar hive yesterday. Nice sunny day and warm enough to open it up. This hive is the remnant of the colony I rescued over a year ago from a downed tree near downtown Houston. They split themselves several times, I split out a queen cell and a few frames into another topbar, robbed a queen cell for a queenless Langstroth  hive and harvested about 4 bars of honey from the original. They have been gentle and prolific.

I last opened this hive in early October and they had pulled comb back to about the 18th bar. I had intended to move the divider up and shrink the hive for winter but was then distracted and didn’t return. Now, on November 22nd I open it up and they have pulled comb back to about bar 24. Nothing put away at the back end but nice looking comb. I brought six empty bars and intended to remove any empty comb as I slid the divider forward. In hindsight I could have pulled 10 bars of drawn comb…..next time.

I worked my way up into the front third before finding brood. Some pretty good honey stores but lighter than I want so I am still giving them a little heavy syrup until it becomes too cold.

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Nice looking bar….

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A little closer look. About what I would expect for this time of the year.

 

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Son Joe getting a lesson on lighting the smoker.

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Joe, keeping his distance as I start the inspection.

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Ashleigh doing the selfie thing with Joe and myself geared up and ready to go.

 

TTFN

Bishop

 

Where is our Winter? 

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Took a tour through the garden today, December 30th. In the northern hemisphere it should be winter! Apparently not! 

Asparagus should be sleeping, not! I found 3 lovely stalks poking up through the cover of leaf mulch. They are so sweet and tender.  

  Those young purple stalks are amazing! 

Tomatoes – the variety that hasn’t succumbed to our “winter” is Matt’s Wild Cherry. Picked a couple of handfuls and noticed that there are still blossoms forming! 

  
  
I thought the green beans were done but I am finding new blossoms. I have a number of very mature pods that I left on the vines for seed but tucked away in the foliage are new blossoms and some developing pods. 

  
My sugar snap peas are behaving as if we have the cool spring weather that they thrive in. It is not a surprise to see them doing well at this time of year. 

  

All photos today from my iPhone. Handy and they do make a decent image. 

Lemons are ready to pick, beets are very slowly gaining ground and the strawberries are blossoming in earnest! The yellow onion sets are looking great. I don’t have high hopes for my blackberries, may have to rely on the wild ones – the wild ones are small, have too many thorns, scratch the heck out your hands but make great jam! 

Last note; my “Garden Hives” are nearly ready. I have put the natural finish on two of the four and then the weather changed. Next week we should be above 60 degrees F, so I can finish the last two. 
Unfinished and then finished. 

  
  
TTFN

Bishop

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