March 29, 2017
Gardening, Healthy Lifestyle, honey, Vegetables
butter, carrots, Recipe, sea salt
I picked several handfuls of carrots today. The Houston clay soil makes carrot growing difficult at best. These carrots were from a bed that is about 4 years old. The soil is beginning to loosen but I still wind up with many two, three and sometimes four legged carrots.
Roasting size. I grow Danvers Half long and Scarlet Nantes varieties.?
Today’s bigger carrots will be destined for roasting. The small ones were cut thin and sautéed in butter. I added a little sea salt for flavor and halfway through I drizzled some of my raw honey over the simmering morsels. Cooked just long enough – not too soft and not too crunchy. The only complaint…..I didn’t make enough. Next time Hun!
So “danged” delicious!
March 3, 2017
Beekeeping, berrries, Berry Preserves, Gardening, Healthy Lifestyle, jam and jelly, Strawberries, Vegetables
bee sting, bees, chickens, eggs, lemons, peas
Nearly started off with an interesting typo! “Good Thongs From the Yard” – that could have raised some eyebrows! Spring is here and good things are showing up.
One of the yards that hosts a couple of hives also has chickens. For my garden I receive some chicken fertilizer…. nice way to say it! Almost as good are the excess eggs I receive. Yum!
Little ones, medium ones and big ones! He has about 20 chickens and they are laying very well now!
Carrots, I grow short ones because of my clay soil. They may be short but they are very sweet.
Unwashed but yummy. I put them on the grill the other night with some asparagus and chicken. Very yummy. When the sugars carmelize they are so yummy.
Snow peas and sugar snaps are blooming and producing. The early pods never make it to the house. Insert smiley face and tongue licking lips here!
And yes…..strawberries. I have made two batches of preserves so far. One plain and the other with vanilla. I am hoping for so much more.
And bees too. The Meyer Lemons are blooming and the bees are working. Mine and many others. Such remarkable creatures!
Ok, enough for now! Just one sting today out of 6 hives inspected today! I can always attribute a sting to a faux pas on my part! Yes, I have made a mistake or two! Most of the time I have no swelling but this one……hit my left hand and sure enough – a little ballooning on the back of my hand. Ok Hun- please kiss it and make it better.
December 1, 2016
Fall, Gardening, Vegetables
beets, carrots, fresh seed, sugarsnap peas
I have been trying to get my Sugar Snap Peas up and going for about 6 weeks. I have planted the pea seeds 3 times with no luck. I am usually gifted with a green thumb and most often have great results with my garden. I have been disappointed with my efforts to get the peas going this Fall. Yes, I have soaked them. Yes, the soil has been the right temperature. But……being a cheapskate, I dug through my box of unused pea seed packages from past years, rather than spend $ 1.89 on current year offerings. The date on the packages is usually just a guide and I have had seeds several years old germinate.
Apparently not this year! About 10 days ago I coughed up the $ 1.89 and bought “2017” dated pea seeds. I soaked them over night, actually a little over 24 hours before planting them. I was a bit concerned as the Houston weather was starting to cool off, soil temperatures should be above 40 degrees F for best germination. The weather cooperated and they have sprouted. Lucked out, it dipped 41 degree air temperature today so I dodged the bullet.
The key piece of information – lower right corner – Packaged for 2017
Planted 7 days ago….the package info appears to be correct!
Yes dear, I read the instructions! The results are very encouraging. I hope to have some pods in 6 weeks or so….”fingers crossed”. The shoots are working their way up through the fall oak leaves and looking healthy.
I made the same mistake with my beets and Swiss Chard. I finally have some beets up through the soil, but , I am 6 plus weeks behind what I wanted. Yes, I just planted the 2017 beet seeds last week. I am soaking a few more for a second planting……with the cooperation of the weather. Swiss Chard…..2017 seeds in a day or so!
I did have some success with my 2-3 year old carrot seeds…..but I think I may have learned my lesson! Let me write that down so I don’t forget!
November 24, 2016
bananas, Beekeeping, Gardening, honey, Tomato Groeing, Top Bar Hive, Vegetables
Family Beekeeping, garden, gardening, houston
The garden is pretty quiet right now. I have a potted Juliet tomato that just keeps on producing, a few pole beans from a volunteer Kentucky Blue wonder variety and now the carrots and beets are popping up. Oh yes, and a large bunch of Burro bananas – hopefully it will be another mild winter and they will fully mature.
About every other day I pick a handful just like this….picked these on November 22nd! The plant is still loaded.
Now for the bees. I visited my remaining topbar hive yesterday. Nice sunny day and warm enough to open it up. This hive is the remnant of the colony I rescued over a year ago from a downed tree near downtown Houston. They split themselves several times, I split out a queen cell and a few frames into another topbar, robbed a queen cell for a queenless Langstroth hive and harvested about 4 bars of honey from the original. They have been gentle and prolific.
I last opened this hive in early October and they had pulled comb back to about the 18th bar. I had intended to move the divider up and shrink the hive for winter but was then distracted and didn’t return. Now, on November 22nd I open it up and they have pulled comb back to about bar 24. Nothing put away at the back end but nice looking comb. I brought six empty bars and intended to remove any empty comb as I slid the divider forward. In hindsight I could have pulled 10 bars of drawn comb…..next time.
A little peek inside before removing some pulled comb.
I really don’t lean like that ….. all the time. Daughter Ashleigh loves angled photos.
I worked my way up into the front third before finding brood. Some pretty good honey stores but lighter than I want so I am still giving them a little heavy syrup until it becomes too cold.
Nice looking bar….
A little closer look. About what I would expect for this time of the year.
Son Joe getting a lesson on lighting the smoker.
Joe, keeping his distance as I start the inspection.
Ashleigh doing the selfie thing with Joe and myself geared up and ready to go.
December 30, 2015
Berry Preserves, Gardening, Healthy Lifestyle, jam and jelly, Tomato Growing, Vegetables
Took a tour through the garden today, December 30th. In the northern hemisphere it should be winter! Apparently not!
Asparagus should be sleeping, not! I found 3 lovely stalks poking up through the cover of leaf mulch. They are so sweet and tender.
Those young purple stalks are amazing!
Tomatoes – the variety that hasn’t succumbed to our “winter” is Matt’s Wild Cherry. Picked a couple of handfuls and noticed that there are still blossoms forming!
I thought the green beans were done but I am finding new blossoms. I have a number of very mature pods that I left on the vines for seed but tucked away in the foliage are new blossoms and some developing pods.
My sugar snap peas are behaving as if we have the cool spring weather that they thrive in. It is not a surprise to see them doing well at this time of year.
All photos today from my iPhone. Handy and they do make a decent image.
Lemons are ready to pick, beets are very slowly gaining ground and the strawberries are blossoming in earnest! The yellow onion sets are looking great. I don’t have high hopes for my blackberries, may have to rely on the wild ones – the wild ones are small, have too many thorns, scratch the heck out your hands but make great jam!
Last note; my “Garden Hives” are nearly ready. I have put the natural finish on two of the four and then the weather changed. Next week we should be above 60 degrees F, so I can finish the last two.
Unfinished and then finished.
September 11, 2014
California, Gardening, Healthy Lifestyle, Travel, Vegetables
chickens, environmentally friendly, garden, gardening
Los Osos, a little town near Morro Bay and San Luis Obispo, is gardener’s paradise. It has that Goldilocks weather, not too hot and not too cold, it is just right. The soil may be a bit on the sandy side but add some compost and it will drain well and produce amazing crops.
I have been wanting stop and look at the corner lot in town near my mother’s place for several years and finally decided to stop and look. It looks a lot like my hair on a windy day, disheveled yet remnants of a part still visible. There is obviously a plan but the owner of the plot, I am sure, never worried about staying in the lines while coloring.
Cool weather crops can pretty much be grown here round and warm weather crops benefit from the warm sun and soil after the morning fog rolls back. By stopping and looking, I noticed his “girls” in the fenced run at the far side of the garden. Looks like 8-10 well feathered hens of various colors and varieties. I am certain that they produce some tasty and beautiful eggs.
Buying a lot in Los Osos to vegetable garden would probably not payout in several lifetimes. Unless, of course, it was inherited from way back when they were begging people to buy lots there in the 60’s and possibly earlier. I have tried to talk my mom into allowing me to put in some edible borders at her place but I haven’t convinced her yet. Yes, the cost of water in this extended drought they have been facing is a real concern, we could use drip irrigation. Whaddya say Mom?
From this angle it looks disheveled, yet interesting!
Now I see some organization and pretty decent spacing.
Looking back toward the street .
Look closely and you can see a few of the girls.
I am going to use this as a model for my fall peas!
July 17, 2014
Beekeeping, Gardening, Healthy Lifestyle, Tomato Growing, Vegetables
cucumbers, gardening, melons, tomatoes, worm poop
I do believe that I am a 6 year old trapped in the body of a 63 year old man. We have had a couple of good downpours today – I wish I could send some to my California friends – mixed with gentle sprinkles. During one of the misty lulls I went out to the garden inspect and snack….
Inspecting how the bees were doing, I am happy to report that they are doing very well. Here is where the curiosities of a 6 year old kick in. I stand off to the side of the take off and landing pattern. I marvel at the roles visible at the entrance….some bees just hang out there as guard bees preventing “robbers” from getting in and fanning at the entrance to help maintain proper hive temperature. The others that were zooming in and out are the foragers, the last period of a worker bee’s life. They are on a mission! When they arrive at the entrance from a foraging flight, it is all business and they disappear inside immediately. The foragers departing don’t display quite the same sense of urgency…. some wander around for a few moments…possibly checking out the proposed flight plan and then off they go. Others, the hesitation is very brief and then off they go. I feel such a sense of wonder, almost mesmerized, as I watch the choreographed activity!
If you haven’t had the opportunity, follow a 3-6 year old child as they wander around outside. Watch to see what they find fascinating and attempt to see it through there eyes….some amazing things are taken for granted in this natural world around us….never lose the ability to see and appreciate the simple wonders around you.
Post rain – the bees are slowly beginning to forage and defend the entrance.
Snacks…My Juliet tomatoes are such a sweet snack. I picked a large number of the little cherry tomatoes and have about a dozen or more of the Juliets ready to be picked for the kitchen. Post rain they are so picturesque! Beads of rainwater still clinging to their skins and begging to be picked and consumed. Who am I to argue! Several found their way into my mouth!
Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.
Going vertical….Cucumbers and yes, even watermelons. My pickling cucumbers succumbed to the nasty white flies….the Lady Bug beetles were working hard but not enough to keep them in check. I still have Straight Eight and Armenian type growing and beginning to develop fruit.
An Armenian Cuke developing.
I am growing a variety of small watermelons. A refrigerator type and growing them vertically. As the fruit develops I will have to hang a sling to keep them up off of the ground…..I can’t wait. In the background is a banana plant that should bear fruit next year. I met a Mexican worker on a pipeline job that I am supporting that gave me the corms. He grows many varieties of bananas in his yard south of Houston. It is an apple banana, Manzano Banana tree! Looking forward to harvesting!
A developing melon. Full sized will be just a bit smaller than a volleyball.
The vertical climbing vines with the banana tree in the background.
I finally got a “round to it” handed to me concerning my worm farm. We have all used that phrase I am sure….”Yeah, I’ll get a round to it.” – But we never do…..I had a coworker who had a bunch made up – they look like wooden nickels and he hands them out to procrastinators…..I received one…what does that tell you about me? Yes, I fit the description! I harvested at least 10 pounds of wet worm poop and made several gallons of diluted worm poop tea! After spreading the gathered goodies I heard some “oohs” and “ahs” as the garden absorbed the delicious feeding!