Interesting title….. I want to run a little test to better understand what words cause a reader to read on. Lets take a vote. All of you who read the post primarily because of the word “Organic” please raise your hand….keep them up so I can get a count. Good, thank you. Now those of you that tuned into the word “Decadent” please raise your hands for a count, not both of them – just one hand will do…… good thank you.

Hmmmmmm. I am not sure if I have a statistically significant sample to accurately determine the results….. Some of you may have voted twice or got the word “Organic” mixed up with another word after you saw the word “Decadent” influencing your voting! All this tells me is that my original plan for the title, ” A Natural Lemon Curd” may not have attracted many readers. Really, Lemon Curd? In Texas you might hear the refrain, ” What the Hell is Laaaman Crud or whatever you called that stuff?”

Honestly, I have to admit that I had no clue what lemon curd was until two years ago….yes I know I am not much of a sophisticated foodie, but I am learning! A neighbor friend and fellow gardener gave me a jar of her homemade lemon curd two years ago this Christmas. She has Meyer Lemon trees in her yard and enjoys sharing the bounty. I loved the lemon curd so much that I planted a dwarf Meyer Lemon tree in a wine barrel in my back yard. For a little guy he was prolific. I harvested about 25 lemons this year. So I decided to try my hand at making the fabulous lemon curd. I am sure my friend over at Promenade Plantings could give me some lessons and advice on how to best use my Decadently Rich lemon curd.

Here is where the “Organic” and “Decadent” came about….. I grow everything without chemicals so the lemons are “organic” by my definition. I used certified organic unsalted butter in the recipe, a lot of it! The sugar, well it was not labeled organic but it is essentially pure glucose and nothing else. I used a lot of sugar too! When I looked at how much butter and sugar went into this recipe – it made only 6 half pint jars, I realized how decadently rich this stuff is…. oh my! When you think of a food as being organic you first thought is something healthy. But, here we have an organic product that is so decadently rich and….”unhealthy”? –

Here is how I can justify the dilemma in my little “ole” pea brain….. “organic” = good, “decadent” in moderation = pretty darned good. That being said, I will eat my lemon curd, probably share some with others and feel good about my choices…… unless I can’t moderate my decadent desires and it flames out on the pleasure side of the equation…..its not like I have never gone overboard with “pleasures”….how many times?????? I could probably sit down with a spoon and eat the entire jar! Please don’t dredge up any stories to share with my wife…… she has probably heard most of them but my kids may not have…. after all those years playing Rugby there are a few stories floating around – most have been embellished over time! I didn’t know I was that entertaining!!!! How did a hard partying rugger find his way into gardening? That is a great question. May wind up being a future topic.

Photos are my lemons Au natural and photo-shopped a little. Kind of fun to see what the computer can do.

The winter garden is doing well. My son’s dog Sierra is back but I now have a garden gate to protect my little lettuces! The sugar snap peas, although not plentiful, are outstanding. My shredded leaf efforts are up to about 64 cubic feet and growing. If the weather cooperates this weekend I should be able to more than satisfy my expected needs.

More work coming up, more strawberry tower experimenting, install the new 4X4 bed for John…parts are in and assembled – just need to place it and fill it. Spinach and chard transplants are almost ready and the turnips are kicking butt. Looks like no winter for Houston this year! Oh, I also need to harvest the worm castings….. I keep putting it off. Lets see, what else, work part-time, make beer, turn a few pieces on the lathe, ride the bike, spend some time at the coffee shop and most importantly spend some quality time with my wife…..I need more hours in the day.

I am also planning a series of 3 backyard farming features….. John with his 32 sq. feet, me with my 350+/- sq. feet  and hopefully a piece on my friends, Jane and her John – they are utilizing the entire back yard and have converted most of the front yard to edible landscaping. Maybe a couple thousand sq. feet of plantings. Should be a fun project

TTFN

Bishop

 

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