On the heels of last nights awesome rainstorm across the Houston area, close to 2 inches overnight, I decided it was time to pull up the carrots. Some have just exploded with growth. See photo below.
I am in the process of prepping for cucumbers and squash plantings in the next week. The sugar snap and snow peas are still producing but the heat that disables them is just around the corner. My early planting of Yukon Gold potatoes is off to an amazing start. I am using a barrel, a big tub and of course – some planted in the back bed.
The Brussels Sprouts are still forming, I hope well enough to harvest before the heat sets in! Good looking plants, not sure what to expect as this is my first attempt at growing them. I found a good recipe and cooking advice over on – http://promenadeplantings.com/2013/04/11/brussels-sprout-cheddar-and-apple-salad/
The freezer is full of strawberries waiting to made into wonderful jam. As they fade in the garden I am loving the evidence of a potentially great blackberry harvest! I enjoy them fresh but he low sugar jam I make helps extend the enjoyment into the fall or if lucky….till 2014 arrives.
I added more strawberry scraps to the top level of my worm bins. I am now on level five and the migration up towards the top bin is underway. They seem to be a little chubbier than usual…..could it be the abundance of strawberries in their diet? – Quite possibly – they have been binge eating strawberries for many weeks now! I still recycle….lots of scraps going into my compost bins.
I need some variety in recipes for Swiss Chard – at the moment it is an abundant ornamental in the garden. I can only eat so much fresh in with salads or wilted like spinach….Help!