December 25, 2016
berrries, Composting, Gardening, Healthy Lifestyle, Strawberry, Tomato Growing, Winter Chill
Friends, houston, Merry Christmas, Papaya, texas
It was “77 degrees F” yesterday and I actually worked up a sweat raking leaves to add to the compost bin. It wasn’t too bad….just barely a one T-shirt job. Summer jobs in Houston are typically 3 or more T-shirt changes.
I gathered up the ripening, the dropped and the green Juliet tomatoes. Even covered, the last freeze hit the plant hard.
Well the last freeze has made the Juliet tomato plant look pretty sad. I grabbed this handful, green ones included, as the last of the harvest. Yummy Christmas cookies in the background….my secret recipe. Ask for it…
The freeze didn’t bother the strawberries. They handle it well. If I see temperatures in the teens I will definitely cover them. I added another 100 plants last fall……need to treat my babies well!
December 24th and the strawberries are making their appearance.
The colder weather of last week finally started killing off the asparagus ferns. I will find a nice day next week to cut them back and top dress the asparagus bed.
A tangled mess. I didn’t get to it but I will cut back the asparagus ferns next week and dream of spring spears.
I will make some Meyer Lemon Honey Jam in a week or two and maybe a small batch of lemon curd….so rich and so yummy.
My sad transplanted dwarf Meyer Lemon. I moved it from it’s wine barrel home of 4 years to my garden last spring….hope for better results this next year.
My experimenting will continue into 2017. Mike and Annette, who host one of my hives, have two volunteer papaya trees that bear fruit. Fruit tossed into their compost bin several years ago took off and bear very nice papayas. I saved some of their seeds and put them in a small pot. They are doing well. I will repot and protect the young ones for spring.
Papaya….I have a hive in a yard here in Kingwood that has two papaya trees. I dropped a handful of seeds into this pot and have been rewarded. Now to transplant them.
February 7, 2015
Beekeeping, berrries, Gardening, Healthy Lifestyle, Strawberry
Blueberry, lemon curd, Meyer lemon, strawberries, wood turned bowl
I haven’t been faithfully keeping up with the posting here but I would like to offer up several excuses. I will give you the option to decide which one or, if you choose, you can pick several.
- Work – I am a consultant, albeit par-time by my choice, but I sometimes don’t say no often enough….. Yes, dear I do hear but may not always listen.
- I get to surfing the web becoming distracted by; seed catalogs, bee keeping supplies & information, fishing spots & advice, Politics…..ugly politics goading me into writing letters to the clueless, Facebook, Trivia Crack, Blog reader…..I think you get the picture.
- I am actually spending some time in the garden…..the weeds never take a day, an hour or even a minute of of their evil plan to overtake my garden.
- Football – can’t use too much of that now but then there is the Six Nations Rugby starting up this weekend – First round!
- Lazy….the fire in the fireplace lulls me into that comfortable kicked back, laid back and mellow mindset.
- There is a box with many thousand photographic slides that need to be digitized….I sometimes go through a few when other duties call. Distracted again.
- I have a bowl chucked up on my lathe that needs to be finished. I need someone to give me a “Roundtoit”
- Wifely pressure to do something more productive, i.e., the tax return, organizing my business files, storing my beer making gear somewhere other than the dining room(we only use that room twice every year – I have till next Thanksgiving don’t I?).
- Procrastination – I suppose their is an element in most of the above.
Ok, enough of that. Garden news. The strawberries are beginning to produce. I hope I can harvest quicker than the squrrels and my wife eat them “au naturale”. Hmmmmm…….Hun whatever makes you happy. The strawberry towers seem to be safe, at least for now, from the furry marauders but not from my sweetheart. I added 100 new strawberry plants to the towers this fall. This year’s harvest will be small compared to next year’s. Once they become established I should/could be overwhelmed.
Some nearly ready and more on the way.
Good looking and almost ripe.
My blueberry plants are beginning to bud out now and if the buds are an indication I should a nice little crop this second year growth. I have 4 plants in containers and two in ground plants. I also inspected my lemon and lime trees…..no evidence yet of budding and blooms….I am a bit concerned. If nothing by March I could be longing for my Meyer Lemon Curd at this time next year.
The bowl that needs to be FINISHED! The rim is undercut and I need to add some more depth to the undercut before finishing.
My bees seem to be wintering well. I am hoping for 30 lbs. or more of harvestable honey. I have tried to be very good to my bees but apparently I made one mad yesterday evening. The little bugger stung my arm! Oh well – the life of a beekeeper!
January 11, 2015
Baking, Beekeeping, Gardening, Healthy Lifestyle, Strawberry
My garden here in Houston has been pretty much saturated by the constant repetition of wet winter storms over the past several weeks. Last week had the additional challenge of a “hard” freeze. I happened to be out of town so my wife and youngest son covered the sensitive shrubs and trees. Thanks Hun!
I laughed a little when my wife said it was very cold! Why? I spent last week in North Dakota! According to the locals it wasn’t too bad. Several mornings up north it was only -18F and it never hit double digits on the plus side! For this Houston boy that is cold!
I went out to “wade” through the garden and found a few sections with standing water. The strawberries and sugar snap peas are doing well! I fed the bees- filled the feeder and ducked back inside. Inside I decided to learn more about my sourdough bread making.
The gardening alternative;
I made two loaves but went with the slower process of creating a sponge and letting it sit overnight. The sit and rise process for the loaves was another 3 plus hours. The results? Mixed! I cooked each loaf separately. The first loaf was pretty dark! Oops, the recipe called for 425, I read 475! That explains it! The second loaf looks great. Taste? More like sourdough. When I go with the quicker method and use yeast, the sourdough flavor just doesn’t come through as well.
The second loaf.
The first loaf still made some great French Toast!
On a grumpy note. My wife’s “pet” squirrels are eating my strawberries before they are fully ripened! Something bad needs to happen to those tree rats! My wife would prefer that our cats chase them out but I may need to employ alternate means.
December 31, 2014
Baking, Beekeeping, Gardening, Strawberry
bees, sourdough bread, winter garden
We have had a good stretch of what we call cold here in Houston. Lows in the mid 30’s F. The bees are staying warm in the hive and only venture out when the sun warms the hive. The damn weeds don’t seem mind the weather and even if I don’t want to, I know I have to keep the attack up!
Mornings are spent enjoying my coffee, watching the flames in the fireplace and experimenting with sourdough bread making. Today, at least from appearance sake, I have a success. Some of my less aesthetic looking loaves have tasted great! The sourdough aroma is awesome!
I use my bread machine for the heavy lifting. It seems to work well most of the time. The only variable is the dough consistency. I am learning to better gauge the liquids needed. The base recipe is close to the right volumes but if it errs, it is a bit dry! I have learned to resist the temptation of adding too much. I have learned to add just teaspoons of water and do it slowly!
1/3 cup warm water
1 1/4 cup sourdough starter
3 cups of all purpose flour – sub a cup of whole wheat if you choose
1 tbsp sugar or honey
1 tsp salt
1 tbsp oil – I use butter cut into small chunks
2 tsp dry active yeast
Put machine on dough cycle. When complete dump out onto a greased smooth surface and stretch it out. I watched a few videos on how to fold and shape the dough – that is up to you. I made a nice elongated loaf. Let rise for an hour or so, score the loaf and bake 35 minutes or more at 400 degrees F until done. Thump it and if it sounds hollow you are there. I also put a pan of water in the oven for steam.
The garden still calls to me! Lots and lots of strawberry blossoms and berries are developing. The 100 new strawberry plants are looking great, sending out new leaves and looking very healthy. Carrots are fattening up, beets are building roots and the snap peas are blossoming!
December 19, 2014
Baking, Beekeeping, Dessert, Gardening, Recipe, Strawberry
carrots, lemon curd, Limoncello, Meyer lemon, peas, strawberries
We had a rainy and stormy night last night. The thunder was the booming and it was the rolling type followed by the sound of heavy rain drumming rain on the roof. The last 24 hours brought 2.76 inches of rain in my neighborhood and as much as 3.64 a few miles away. As I write the sound of rain beating down of the roof is accelerating again…. Gotta love it!
Too wet to have coffee with the bees but I am enjoying my coffee. I am kinda sorta having coffee with my oldest daughter and her husband – they are out in Camarillo California to be precise, but with me in spirit. They sent the family a gift pack the past several Christmas’s from Harry & David, well known for their pears, but this pack had a 12 ounce package of coffee beans. The Northwest blend flavored – Hazlenut, Praline and Cinnamon. So, Melissa and Tayna….here’s to you! I am also snacking on my homemade sourdough bread, 30 minutes out of the oven…..still warm enough to melt the butter under a layer of my Serrano pepper and peach preserve.
Fresh and warm sourdough – Yum – I love making bread but even more so…… eating it!
I did check on the bees and the garden yesterday and they are busy buzzing away and gathering pollen. The strawberries are kicking out blossoms like crazy and I noticed a handful of blossoms on the sugar snap peas. I suspect I will be picking some snap peas well before New Years Eve. The carrot seeds sprinkled a few weeks ago are coming up nicely and should be ready to thin in another few weeks….I say should….seems like I have good intentions and always wind up with crowded carrots!
I will be picking my lemons this week and I need to decide how to reward my self, hmmmm – Lemon Curd is high on the list and may also be compatible with making Limoncello. How about both! Claire from “Promenade Plantings” gave the best advice for using lemon curd – open jar, insert spoon, pull out a heaping spoonful and insert into your mouth and let your taste buds celebrate….She said something like that
- 1.5 Liters of Everclear – available in Texas
- 14 Lemons
- 1.5 Liters of water
- 2.333333333333333333 pounds of sugar
Peel lemons taking care to not use the white portion of the peel…..just the yellow.
Place peels and Everclear in glass jars, seal tightly and place in a dark cool place for two weeks.
Mix sugar and water – heat and stir until dissolved. Let sit for an hour or so.
Drain lemon peels from the jars and mix with sugar water. Make a calculation a head of time in order to have on hand enough bottles to accommodate the new volumes.
Be patient and allow the bottled Linoncello to sit for a full month in a dark and cool place.
Store in the freezer and enjoy shots….I am looking forward to the fruits of my labors.
November 8, 2014
Baking, Beekeeping, Composting, Gardening, Strawberry, Vermicoposting
asparagus, compost, compost bin, environmentally friendly, gardening, strawberry towers, vertical growing, worm poop, worms
It has been a long “dry spell”- if you will, a drought for my Gardening Blog. I haven’t stopped gardening but have found/made little time to write about getting my hands dirty in the garden. My beer blog….I seem to find more time to write about my favorite beverages!!!! http://bishopsbeerblog.com/
The garden has slowed down at the end of a long hot summer. All of the tomato plants have been pulled save one. It looks like I may be able to squeeze out a couple more “maters”. The asparagus patch is over head high with ferns and if I peek under the foliage I can still find a few spears to snap off and eat as I work. I shared one with a visitor last week and she couldn’t believe how sweet the spears were! I have carrots coming up, beets have sprouted, the sugar snap peas are climbing, strawberry beds are looking good and my two banana trees have started to dominate their locations……not sure if they will become permanent members because of their size. One of then is a bit unique, a manzano (apple) banana. I have also heard it referred to as a manzanillo….Regardless of the name, I am told that they are very sweet.
Strawberries….I added 50 Chandler plugs and 50 Sweet Charlie plugs on the day before Halloween. I like the ease of planting the plugs I order form Ison’s Nursery. http://www.isons.com/
I used my wood lathe to turn a dibble; From Wikpedia – “A dibber or dibble is a pointed wooden stick for making holes in the ground so that seeds, seedlings or small bulbs can be planted. Dibbers come in a variety of designs including the straight dibber, T-handled dibber, trowel dibber, and L-shaped dibber. ” I found some images on my internet search and I must say….some people can turn some very nice ones….Mine was a quick utilitarian effort….it works and was sized to match the plugs! The strawberry towers are filled and I can’ wait for the February/Spring crop!
Strawberry plugs in the tray from Ison’s
My home made dibble sized for the strawberry plugs.
My beehive is humming along…..sorry about the pun! The mouse guard is in place for the winter and has obviously kept the fat toad out of the hive. My daughter had seen him hanging out near the entrance but I actually found him nestled inside with his head poking out through the entrance….wonder how many he ate! I shooed him away and installed the barrier.
Back to bananas for a moment – The Mexican family that that gave me the corms, also gave me a family tradition for making tamales. They use the banana leaves! They hold the leaf over a gas burner moving it back and forth until it becomes pliable. They then use the banana leaf like you would the corn husk. Here is a pork tamale recipe. I think I will give it a try. Marcelino tells me that they are much more moist than the traditional method. http://www.food.com/recipe/pork-tamales-in-banana-leaves-tamales-con-puerco-381926
PS – while out to dinner last night at the restaurant my wife looked at my hands and shook her head. I know what she was thinking….”you have nice gardening gloves yet you choose to just let your hands get dirty!!!!!!!” I tried, I really did try to scrub everything clean. The problem – I have a fingernail on my right hand that was crushed many years ago and it grows goofy looking creating a dirt trap. So, as she was looking and shaking her head my mind quietly said, “yes dear!!!!!!!”
Paused for a week…..computer issues and then one of my many trips to Williston, North Dakota. Now, about those very dirty hands. I had ignored my composting worms for too long. The drain off the bottom of the bin was plugged up and I knew the bottom tray was probably getting saturated. Oh yes, absolutely full. No problem, I made up a 5 gallon bucket of worm compost tea. I fed the majority of the tea to the newly planted strawberry pugs now thriving in the strawberry towers. My sugar snap peas are starting to climb but appear fragile. I harvested about 4 pounds of worm poop and spot fed the peas as well as giving a good dose to my asparagus ferns. I am very hopeful for a huge asparagus crop next spring.
My wife had the paper shredder fired up taking all of the probable confidential mail to create worm bedding. The identity thieves will certainly have a tougher time putting the stripss back together. I also use the worms to take the ground up eggshells and make some calcium rich fertilizer. Between the worms and my big outdoor compost bins I send very little to the landfill.
Now wash hands thoroughly and make a sandwich with my homemade sourdough bread. Later on today I need to make the sourdough sponge for tomorrow’s baking day!
August 20, 2014
Beekeeping, berrries, Berry Preserves, jam and jelly, Making Jam, Strawberry
blackberries, strawberries, strawberry jam
I used up the last of the 2014 strawberry harvest today. I made a low sugar recipe resulting in 2-12 oz. jars, 4- 8 oz. jars and 1-4 oz. jar of wonderful Strawberry Jam. This was a banner year for my strawberry harvest. I am not sure if my bees will make much difference next year as strawberries are largely self pollinated, but, they can’t hurt!
I do love my morning toast with a healthy dollop of backyard jam, whether it be my strawberry jam or my blackberry jam….wild or domestic! No domestic blackberries this year as they met with a breakdown in communication with my hired help. The sprinkler installation guy, my son Ben, was a little too rough with the existing plants, they all died….next year or the year after may be a good year.
So, what does lite jam mean? Standard recipe calls for 5 cups of strawberry mush and 7 cups of sugar…..so danged good. The lite recipe is also 5 cups of mush but only 4 cups of sugar. I really like the lite recipe as I think more of the fruit flavor comes through. I will admit that the last batch of Dewberry Jam, a wild blackberry, was made as a full sugar recipe….wow…very good!
An 8 ounce jar of my very good Strawberry Jam.
Now…clean the kitchen and bottle my Russian Imperial Stout! – Tomorrow, I just sampled a couple of Kona IPA beers and they were awesome. That should be detailed in my beer blog in a day or so.