Garden Fall Clean-up

1 Comment

Conducted some overdue fall garden cleanup chores yesterday, November 29th. Still warm enough that I wore shorts, T-shirt and Crocs. Sweated my butt off. Warm enough that the bees were zooming and returning to the hive loaded with bright yellow pollen.

I cut back to the ground the dense forest of Asparagus ferns – found a few new spears hiding- they made a nice snack. The indications are good for the spring. Looks like I may have a great harvest. I trimmed the dead and dying leaves from the banana trees an as always, the never ending chore of keeping the weeds in check, not eliminate, just keeping them in check.

I will spend some time over the Christmas holiday season to getting a big pickup truck load of well rotted horse manure to mix with my compost. I need to turn over my large compost pile to free up some space for leaf gathering. I am wanting/needing to fill the 64 cu/ft bin to the top. I love using shredded leaf mulch spread two to three inches deep. It smothers the pesky weeds pretty well and the asparagus has no trouble pushing through.

Snap peas are really slow this year but the carrots are looking good. Beets are developing nicely along with the radishes. Nobody eats them but they grow so well that they boost my gardening ego.

Strawberries – I have a handful of plants setting fruit now. If I can remember to mark them I can propagate the daughters with the same early trait. That still requires me to remember and the discipline to follow through! I may develop a new strain!!!! If only I could remember which strain they came from, Chandler or Sweet Charlie are my most commonly planted varieties. DNA testing maybe?

Lemon harvest starts in two weeks, although I have pulled a few for cooking purposes already. I layered some sliced lemons on top of fresh caught flounder, thanks to fisherman son Benjamin! He just recently bought a boat so the fresh fish count may increase! Flounder, Speckled Trout and Redfish – Yum!

Off to California now for work and a visit with my mom and family!



Sunset near Mom’s place – if I get lucky I can add to my sunset portfolio.



It is November 24th in the Northern Hemisphere and I have strawberry blossoms and…….. A few berries forming. If I was in New Zealand about now I wouldn’t find it so interesting. Side note; did anyone watch the All Blacks dismantle the U.S. Eagles by a score of 74-6. Honestly, the play of the All Blacks was a thing of beauty!

Back to the garden – strawberries! If this is a harbinger of things to come – a bumper crop in very early spring.
Blossoms and;

A berry in the making! Hopefully many more!

My dwarf Meyer Lemon tree is loaded! Maybe I should have thinned it a little more. My plans, Limoncello and Lemon Curd. Better alternatives for when life gives you lemons. Making lemonade is a bit too tame for my likes!


The rest of the garden is working away. Carrots are up and seeds for a second planting scattered a couple of days ago- I like scattering as opposed to neat little rows. It fits nicely with my nonlinear way of thinking! Beets are showing but I was late getting the seeds in the ground! Dang it! Sugar snap peas are still creeping and climbing.

The asparagus ferns are starting to die back and I can get that bed ready for spring harvest. I have a lead on some very well aged horse manure that will grace the top of the beds.

The bee hive has regained strength and every warm day they are out gathering. I am feeding sugar water but their appetite has slowed. A quart now lasts a couple of days vs. less than a day at the end of summer.


Getting My Hands Dirty – Real Dirty

1 Comment

It has been a long “dry spell”- if you will, a drought for my Gardening Blog. I haven’t stopped gardening but have found/made little time to write about getting my hands dirty in the garden. My beer blog….I seem to find more time to write about my favorite beverages!!!! http://bishopsbeerblog.com/

The garden has slowed down at the end of a long hot summer. All of the tomato plants have been pulled save one. It looks like I may be able to squeeze out a couple more “maters”. The asparagus patch is over head high with ferns and if I peek under the foliage I can still find a few spears to snap off and eat as I work. I shared one with a visitor last week and she couldn’t believe how sweet the spears were! I have carrots coming up, beets have sprouted, the sugar snap peas are climbing, strawberry beds are looking good and my two banana trees have started to dominate their locations……not sure if they will become permanent members because of their size. One of then is a bit unique, a manzano (apple) banana. I have also heard it referred to as a manzanillo….Regardless of the name, I am told that they are very sweet.

Strawberries….I added 50 Chandler plugs and 50 Sweet Charlie plugs on the day before Halloween. I like the ease of planting the plugs I order form Ison’s Nursery. http://www.isons.com/

I used my wood lathe to turn a dibble; From Wikpedia – “A dibber or dibble is a pointed wooden stick for making holes in the ground so that seeds, seedlings or small bulbs can be planted. Dibbers come in a variety of designs including the straight dibber, T-handled dibber, trowel dibber, and L-shaped dibber. ” I found some images on my internet  search and I must say….some people can turn some very nice ones….Mine was a quick utilitarian effort….it works and was sized to match the plugs! The strawberry towers are filled and I can’ wait for the February/Spring crop!

Strawberry plugs in the tray from Isaon's

Strawberry plugs in the tray from Ison’s

My home made dibble sized for the strawberry plugs.

My home made dibble sized for the strawberry plugs.

My beehive is humming along…..sorry about the pun! The mouse guard is in place for the winter and has obviously kept the fat toad out of the hive. My daughter had seen him hanging out near the entrance but I actually found him nestled inside with his head poking out through the entrance….wonder how many he ate! I shooed him away and installed the barrier.

Back to bananas for a moment – The Mexican family that that gave me the corms, also gave me a family tradition for making tamales. They use the banana leaves! They hold the leaf over a gas burner moving it back and forth until it becomes pliable. They then use the banana leaf like you would the corn husk. Here is a pork tamale recipe. I think I will give it a try. Marcelino  tells me that they are much more moist than the traditional method. http://www.food.com/recipe/pork-tamales-in-banana-leaves-tamales-con-puerco-381926

PS – while out to dinner last night at the restaurant my wife looked at my hands and shook her head. I know what she was thinking….”you have nice gardening gloves yet you choose to just let your hands get dirty!!!!!!!” I tried, I really did try to scrub everything clean. The problem –  I have a fingernail on my right hand that was crushed many years ago and it grows goofy looking creating a dirt trap. So, as she was looking and shaking her head my mind quietly said, “yes dear!!!!!!!”


Paused for a week…..computer issues and then one of my many trips to Williston, North Dakota.  Now, about those very dirty hands. I had ignored my composting worms for too long. The drain off the bottom of the bin was plugged up and I knew the bottom tray was probably getting saturated. Oh yes, absolutely full. No problem, I made up a 5 gallon bucket of worm compost tea. I fed the majority of the tea to the newly planted strawberry pugs now thriving in the strawberry towers. My sugar snap peas are starting to climb but appear fragile. I harvested about 4 pounds of worm poop and spot fed the peas as well as giving a good dose to my asparagus ferns. I am very hopeful for a huge asparagus crop next spring.

My wife had the paper shredder fired up taking all of the probable confidential mail to create worm bedding.  The identity thieves will certainly have a tougher time putting the stripss back together. I also use the worms to take the ground up eggshells and make some calcium rich fertilizer. Between the worms and my big outdoor compost bins I send very little to the landfill.

Now wash hands thoroughly and make a sandwich with my homemade sourdough bread. Later on today I need to make the sourdough sponge for tomorrow’s baking day!




%d bloggers like this: