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Cutting Squares – Cut Honeycomb

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My topbar hive was becoming loaded, so heavy, that my poorly constructed hive support legs  were breaking. I needed to both harvest and stabilize the hive. Stabilizing was quick and easy but- we nearly tipped the hive over as one of the existing legs nearly failed completely as I lifted it to supports in place.  Now on to the harvest. 

I built a set of racks, half sheet wire cake racks, to keep the slabs from breaking up into less than desirable pieces that wont make “pretty” squares. The set-up will hold 4 slabs, stacked and spaced so the slabs hold their shape…… in theory! My Goo friend John helped me out. 

It was more or less successful, albeit, a little awkward! I will need to prevent the slabs from sliding around on the parchment paper I placed under each slab to minimze damage to the slabs, i. e., wire rack embedding in the soft wax. 


A nice full slab, beautifully capped, thick and very yummy. 

I filled 14 boxes of 3.25 X 3.25 inch squares of honeycomb. The slab pictured above was thicker than some of the others. The old shaped pieces were squeezed for the honey. 


I was able to get 5 nice squares out of the beautiful slab above! Almost perfect! 


I dropped 3 odd shaped chunks of comb into a pint jar. About 1.5 pounds of honey and honeycomb goodness! 

Looks like I have about $ 150.00 of product at my retail prices. I may be able to pull a little more from this hive but I won’t get too greedy! This hive is so strong and full,  I will more than likely split it again this year. 

TTFN

Bishop

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BCT Sandwich

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So, no lettuce in my summer garden so I had to sub for it! English cucumbers made a nice and flavorful replacement. For the tomato portion of the sandwich I sliced up a ripe Brandywine heirloom variety. Yummy so far. I also have a bit of homemade involved with the bacon. 

The bacon is lamb bacon, cured and smoked in my backyard/kitchen. 

I had just finished slicing it up, making it ready for packaging. I have another whole one in the freezer waiting for Fall recipes. Each lamb breast used for the bacon recipe is about 3.5 pounds.  The flavor is just amazing! 


Posing with the cucumber and lamb bacon is another variety of tomato that handles the Houston summers pretty well, Celebrity. 

The bees are also keeping me busy this summer. I am off to Navasota to pick-up five new queens. The queen’s in my two captured swarms are not laying well and will need to be replaced. I have, what should have been a new queen this spring, that is not laying well, so, down the road she goes. The last two will replace two older queens. 

It will be hotter than Hades tomorrow, requiring a beer or two to cope with the heat. I have some of my Honey Blonde Ale on tap to stave off my thirst. Bee season will slow down a bit later on then,  time to brew more beer. No rest for the wicked! 

TTFN

Bishop

Water Meter Box Bees

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I removed a small colony from a water meter box this morning, June 8th, 2017. 8:30 AM start time and it was warm enough to work up s great sweat! 

The contact sent a note to my wife saying she had a “large nest ” of bees in her water meter box. Large is always a relative term. Upon arrival I realized that this was a small water meter box, so, unless packed from end to end this would be a small colony. I did learn that the home owner is very allergic,  so, any number of bees would “bee” too many. I do appreciate her patience and concern to allow me to attempt the removal. 


A 10 frame box for relerence,  you can see a handful of empty frames with rubber bands wrapped around them. I use them to keep the cut out comb upright until the bees reattach them to the frames. 

Not a lot of activity and they seemed to be pretty mellow. Regardless, I suited up just in case! 
They had built 4 decent sized sections of comb with capped brood, pollen and a dab of capped honey. There was also a palm sized segment of new comb being drawn. FYI- palm size means that of a regular palm, not my XXL hand.  Based on the homeowners last inspection they had been working at least 3+ weeks. 

I will let them settle in overnight and move them in the morning. Hopefully I can get enough growth out of them before fall! 

TTFN

Bishop

May 6th, 2017 – Nude Gardening Day

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I receive quite a few emails every day, most are welcome, some SPAM, some – based on the sender I look over my shoulder first and then there are a few senders that are off the wall. You know who you are! 

My curiosity was piqued when I saw the subject line- 13th Annual Nude Garfening Day. Well, it is true. No, I will not include the link! Readers, you are safe, I will not be participating!! My son, Benjamin is getting married on the 6th!

I guess I could get some early photos and try to pass them off as Nude Gardening Day, but, I do have some boundaries and integrity. Kathy also convinced me pass – at least this year! 

Next year! 


Go ahead and use your imagination! I can say with certainty there will not be a Nude Beekeeping Day! 

TTFN

Bishop

Blakelock’s Berries

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http://blakelocksberries.com/

I went to visit Paul at Blakelock’s for a private blueberry picking session. In about 25 minutes , on very young plants, +\- 3 years old, I was able to gather about 9 1/2 pounds of the sweetest blueberries. My dilemma now is – I want to make some jam and Kathy wants them all frozen in small bags for snacking. There should be some middle ground don’t you think? 

Blakelock’s is primarily a blackberry u-pick farm. They should be open by mid May. I picked at his place last year and I got a ton of great blackberries. 


I love how the blueberries cluster up. Makes for easy picking. 


The blackberries are blossoming and forming good looking fruit right now! 

I have committed to placing 3 hives at Blakelock’s early next spring. Should be a win/win. Paul gets the benefit of improved pollination and I get some berry good honey! 


This is one 4.5 plus bucket of berries drying out before packaging for my lovely and loving wife! PS- can I now make some jam Hun? FYI- a handful of green beans in the background along with my sourdough starter jar! 

Check out Paul’s website;

http://blakelocksberries.com/
TTFN

Bishop

Bees Again

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During the month of April I added 6 new hives installed from the six – 3 pound packages I picked up in Navasota. They are doing very, very well. I was able to start 5 off in Langstroth boxes with already drawn frames. That allows the queen to start laying immediately.

 The sixth box was a Topbar hive. I had two pieces of comb to start them out and I added two fully drawn bars and a partially drawn bar today when I fed the bees. 


The bar above is very similar in size to the two I added today. Albeit, without bees and honey. This should provide a good template for them to draw straight comb and accelerate the queen’s laying. 

One of my strong hives is really flying, buzzing and working hard. Below is a slo-mo video, starts and ends full speed! Love that iPhone feature! 


I could spend hours just watching the girls coming and going. 

TTFN

Bishop 

End of the Week

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It has been a busy week. The bees have occupied some of my time, weeds too much of my time, lovely carrots so sweet when roasted, removing the fading sugar snap peas…..replaced with English Cukes & Straight 8 cucumbers, two loaves of sourdough bread just pulled from the oven moments ago…….fortunately we are  not web-camming as the drool drips from the corners of my mouth, trimming back banana plants to maximize production, making strawberry jam, yard cleaning/kitchen table office cleaning……sister-in-law arriving this evening…..I am already tired and ready for my nap.

The bees, the queen and brood going back into the original top-bar hive over the weekend seems to have gone very well. The companion Langstroth hive is filling with honey!!!!!! Yee Haw! I am also helping the property owner get his garden up and going, feeding his chickens, harvesting eggs and mowing his grass. The things a beekeeper will do to for the host!

The split in Splendora on the “Cowboy” hive failed…..I feel guilty, as it was my mismanagement that lead to the failure. The only saving grace is another lesson learned to add to my prior mistakes. The remaining hive out there is doing well but may have earned a re-queening this coming fall. They are a bit defensive…..yes another one popped me in the face….on the nose.

Strawberry Jam. My “Goo” friend John’s daughter gives me the ultimate compliment for my strawberry jam – when she runs out of mine she falls back to “Smuckers”, she says mine is sooooo much better than store bought…..According to Brittany. I am a fan of the low sugar recipe from Sure-Jell light. Seems to let the taste of the berries shine through. I use Sure- Jell light for all my berry jams!

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The jam, cooked, ready to skim the foam prior to canning. The foam does not go to waste, my wife uses it on her egg-white/oatmeal frittatas.

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Six half pint jars and 3 – 45 ml jars for fun and gifts.

I have to share more about my carrots. As I have mentioned before, my soil has lots of clay but the adding of compost for four years has improved the soil, somewhat. I plant varieties that are shorter, stockier and tolerate the heavy soil better. Well, either a seed mix up or a rogue carrot in my patch. This guy was pretty hefty!

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Frame of reference – I have to order XXL beekeeper gloves and would love to find some XXXL gloves.

Just had to add a bee picture.

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There she is….tucking some pollen away. The symmetry is almost mind-blowing! I just marvel at what nature can accomplish.

Now, butter, knife, warm bread and some strawberry jam. Next slice, butter, knife, warm bread and honey.  Next slice, butter, knife and warm bread! Why can’t I lose any weight??????

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Proofed for 28 hours…..the sourdough flavor is outstanding!

TTFN

Bishop

 

 

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