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Washboarding – Strange Bee Behavior

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May 22nd of this year, 2019, I observed the bees in one of my swarm traps exhibiting this unusual behavior. The experts don’t have a definitive answer for the behavior. Click on the link.

https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7586

I have seen it 3 or 4 times with my hives over the past 6 years. One common observation on my part is that I see it exclusively in the afternoon on warm days. I really to log the activity to see if there are some commonalities. The washboarding activity really is fascinating to watch. Below is the slomo video I took that afternoon.

Fascinating…..these creatures are so fascinating. I can spend literally hours just watching them come and go.

TTFN

Bishop

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Yellow Banana Peppers Galore

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I only put in a single yellow banana pepper plant – and the title fits nicely.

galore

At a party with more cupcakes than anyone could imagine, you’ll hear guests say, “There are cupcakes galore!”  Galore means there’s so much that it’s unbelievable.

The Irish phrase go lear literally translates as “to sufficiency.” If there are sufficient enough bananas to build a house with them, you’d say that there are bananas galore. The word is an example of a postpositive adjective, which means it comes after the word it describes. So when you go to a circus and 700 clowns surround you, don’t say “There are galore clowns,” because the correct way to express your terror is this: “There are clowns galore. Help”.

I increased my knowledge of the English language today. Without knowing why, I had always used the word “galore” as shown in the title. Unbeknownst to me – the word “galore” is a postpositive adjective. Reminds me of a common gringo mistake of placing the adjective before the nouns when attempting to speak Spanish. In English it is “blue sky” , in Spanish it is “sky blue – cielo azul”!

Ok, language lessons over for today. Now let’s deal with my yellow banana peppers galore!

I brought in another handful before I started slicing them up into 1/4 inch thick rings. I did weigh the pile, a little more than two pounds, more than 900 grams. My garden seems to be well suited for growing peppers and such. These are about 6″ or 15 cm long!

I stuffed the pepper rings into 4 pint jars and a single 1/2 pint jar, all jars preheated of course. The pickling mix was 5 cups cider vinegar, 1 1/4 cup water and 5 tsp pickling salt brought to a boil. Prior to stuffing the peppers into the jars I added 1 tbsp mustard seeds and 1/2 teaspoon of sesame seeds into the pint jars and about half that amount into the half pint jar.

The heated pickling mix was poured over the peppers leaving a little less than 1/2 inch of head space. They were processed 10 minutes in a boiling water bath.

Recommend letting them sit undisturbed for a day or more and then tuck them away for a week or two to allow the flavors to blend.

Ready to process.

The final product with some of my 5 gallon honey buckets in the background.

I also have Poblano peppers galore! I will fire the smoker up this weekend and roast/smoke them with pecan wood. These scrumptious smoked peppers provide the heat and smoky flavor for my smoked Poblano pepper jelly. Amazing as a glaze on pork chops or pork loin and also very nice mixed with soft cream cheese as a chip dip. Yum!

TTFN

Bishop

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