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The Harvest is Ramping Up!

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Well the harvest is ramping up and it appears I may have some competition. My wife snapped a picture of a night raider hanging out by our backdoor. We have seen him, or a relative, making regular treks out from the garden area near the midnight hour on several occasions. I see the tracks but no evidence of thievery yet.

I have had some brussel sprouts off the crowns and now the side shoots are plumping up, yummy  beets and beet greens, asparagus for the first time, the strawberries are really producing and vey sweet and my dwarf Meyer lemon is blossoming and producing.

The green beans are really starting to crawl up the poles and the bush beans are 4-6 inches tall. My swiss chard is a little slow this year but 2 or 3 plants will overwhelm us (really just me… Kathy won’t eat it) Cucumbers are really slow this year…. may have to replant the armenian variety as well as the pickling variety. It is still pretty early in the season so I am not worried. My tomatoes are in the ground –  the Brandywine tomatoes are absolutley the best tasting but they do not seem to be responding well. Fed them some fish emulsion today to help them along.  The Roma, Creole, Mortgage Lifter and Juliet are doing well as are the peppers and eggplants.

I made a cold pasta salad with roasted beets, beet greens and penne pasta last week and it was pretty good. It was my made up  recipe but lacked a little for seasoning/complimentary flavors so I will experiment again. Just picked some very nice beets this morning while bringing in the morning’s strawberries and asparagus harvest. I will try again over the weekend if I just don’t eat the roasted beets as they come out of the oven.

Kathy took excellent care of my green babies while I slaved away in Dallas this week. She won’t pull weeds but she does a nice job of watering and picking….. even froze a bunch of berries so I can make jam a little late this springr. My blackerries are beginning to leaf out so the May harvest may be a very good one.

The worms were fed today and they said hi to all y’all!  ; )

TTFN

Bishop

Spring is Springing

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Had a week free from travel and got the spring work under way. Not much growing through our winter but I did manage to get a huge pile of leaves for mulch. I am trying something new to stay ahead of the Bermuda grass invasion of my beds. In one of the photos shown I have put down a heavy paper barrier. I covered it with my leaf mulch to hold it in place and to help conserve moisture. As I was prepping the soil I was amazed at how many earth worms I disturbed. I added a bunch a few years ago and added some vermipods (encapsulated worm eggs) a year ago. Looks like it is paying off. My composting worms, earthworms and vermipods are all from Uncle Jim’s Worm Farm. http://www.unclejimswormfarm.com/

I have planted my tomatoes in this bed….. just cut a small hole and dug down a little ways. I am trying Brandywine tomatoes again but I am placing them where they will get more sun this year. If this year is a bust with then I will look to find another heritage style that tastes as good and holds up in our Houston weather. I also planted a Mortgage lifter, a Celebrity and my prolific Juliet tomato. The pole beans are in the ground but have not broke through. Some chard is up and I just thinned a couple rows of carrots. The beets look healthy and adjacent to them is my Asparagus bed……. I am getting anxious to harvest this year. Also put out swweet banana peppers and a couple of eggplant plants – is that redundant????? or is it alliteration????
I harvested worm poop today. They are just as busy as ever and multiplying like crazy. I may need to make a convert and share my worms with some like-minded person. It looks so rich, no odor and is so good for the plants. While I was in the mood I rounded up a bunch of wayward strawberry plants that had escaped the bed. I may look to fill in some bare spots in my other beds or …… get some started in a friend’s yard.
I finally got a “round-to-it” and cut the wine barrel that my daughter Ashleigh brought home. I have it out on the patio and I planted a – go figure – a patio tomato surrounded by a couple of marigolds. Looks pretty good!

TTFN

Bishop

After the Winter Hiatus

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Not today’s image!!!!

This is in my dreams for later on this spring and summer. Reality is much more grim!!

 
The garden is pretty bare right now – a few Brussel sprout plants made it through the freeze along with some of the sugar snap peas and an abundance of the beet varieties planted this past fall.
 
I have pretty well filled the compost bins with leaves and shredded leaves to be used for mulch in the near future.
 
I did transplant some lettuce plants yesterday but the labels have faded and I have no clue which variety will grace my table. The small half long carrot seeds planted last week have yet to show their tops. I will plant another round of carrots this week and continue some staggered plantings into early spring.
 
My friend John is allowing me to continue working the 4X4 plot I placed in his yard last year. He loved the abundant returns from the Juliet tomato plant. He had a good number of cucumbers as well as a handful of Texas A&M sungold tomatoes. We may even add another 4X4 adjacent to the first one. Making backyard gardening converts one by one. He has some beets poking up and I planted some chard for him last week.
Checking on my worms – the bottom bin looks done. Almost all of the little guys have moved up to the penthouse for the fresh food. Will probably sort the bottom bin this coming weekend and feed the plants. Speaking of plants – the strwberry plants are full of blossoms and I noticed a few berries that are a week or so away from taste testing. Can’t wait-  but I must!!!!!!
TTFN
Bishop

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