December 10, 2011
Bishop
Fall, Gardening, Vegetables
gardening, vegetables
- Fall Colors – Too Bad it is not Kingwood
Ahhhhhh, the beautiful colors of Fall! Unfortunately, in my adopted hometown of Kingwood it seems to never arrive. Today is December 9th and we are beginning to have a hint of fall here in the Houston area. Now, I have not been totally shut out of the fall color changes. The problem is that Kathy and I had to wander off to Knoxville, Tennessee to find it. November 18th, while walking through downtown Knoxville we were treated to a taste of Fall. This was a beautiful park in downtown Knoxville.
Back home in Kingwood we live in the middle a dense forest. We have a great mix of both evergreens and deciduous trees. We should have a very nice fall color change but Mother Nature has been displaying her nasty side. She allowed a strong La Nina to become a fixture in the eastern Pacific ocean…. water temperatures have become cooler than normal. The cool waters in that part of the ocean translate into hot and dry conditions across the southwest and south-central portions of the US. In the case of Texas…. we are now in the midst of the worst drought in over 100 years and the warm loooooong summer has stalled the coming of Fall – well not really, the calendar says it is Fall but Mother Nature didn’t cooperate. Fall should have heralded the coming of cool weather. Our friend, Jack Frost should have shown his silver locks by the second week of November….nope! Not this year!
I have to admit that many trees in Kingwood actually began a color change toward the end of August – literally thousands of trees in our woods have turned BROWN………….Pines, Elms, Oaks, Sycamores and many more. Wherever you look, our once lush and green woods are mottled with the brown specter of dying or in many cases, dead trees. On December 3rd, while driving to the airport I began to notice a hint of Fall color creeping into the Kingwood forest palette. The hint of color is helping to ease the blight of the dead and dying brown trees that have been so horribly dominant during this never-ending summer of 2011.
From the perspective of the backyard vegetable patch this drought has been a mixed blessing. The warm weather vegetables have produced deep into the Fall calendar months. This week Jack Frost finally brought his icy caress to my backyard. His cold fingers finally put down my cucumbers, pole beans, peppers, the sole remaining tomato plant….thank you! Now I can clear those beds and prep them for the next guests. Hallelujah …. it looks like the touch of frost is beginning to turn the asparagus ferns brown – it is about time! The root crowns have surely stored enough energy to overwhelm me with tender and tasty spears next spring.
The root crops are beginning to bless my table. The picture below was taken with my iPhone…. it seems to be an odd pairing, turnips and cucumbers…. Come on Mother Nature….this is just a little too far out of whack! Sometimes I do worry that this may become the new norm. The new challenge for all of us backyard growers may be to learn some new tricks and to change our practices….. change is or can be a good thing – be patient and receptive Bishop, it will be good!
TTFN
Bishop
Yes Virginia, Turnips and Cucumbers can Co-exist!
November 20, 2011
Bishop
Beans, berrries, Gardening, Vegetables
asparagus, beans, peppers, strawberries
Planted 3 Inch Strawberry Towers
- Sugar Snap Peas climbing skyward
The lesson from the experiment are many and a bit painful.
Lesson number one – 3 inch drain pipe is too small – I debated and again the cheap side of me went with the lower cost….guess what. Sometimes more is better …. (I chose the politically correct phrase). The 4 inch pipe is probably a good choice but the more I look at it and work with the 3 inch pipe the 6 inch may be the best choice.
Lesson number two – fill with the planting media as you plant. I filled the 3 inch pipes to the top before the plants arrived and it becomes a challenge to get the plants well seated.
Lesson three – space the holes out in a less dense pattern. I chose a 90 degree orientation with the back side blank. I read an article a couple of months ago where a young lad experimented with spacing solar cells based on plant world configurations – something like Fibonacci numbers – and the results were amazing. So I may play around with real plant world arrangements like – 135° (or 3/8) : eight leaves in three gyres. The Fibonacci sequence would predict 137.5 degrees as an optimum spacing. That would be 8 holes in three rows and then repeat.
Lesson 4 – the holes are probably the right size/diameter but the forstner bit leaves a sharp edge in the hole. Have you heard the joke where the patient says to the doc, “It hurts when I put my finger into the holes in the pipe!” The doc tells him, “The cure is to stop putting your finger in there!” I should have listened to the doc. I shredded the index finger on both hands – so the pain is evenly distributed. I think that helps?
I think I will experiment with the 6 inch pipe this coming spring – I will be”frugal” and rather than build the towers using PVC Tees and Ells, I will use a post hole digger to set the pipe upright. I figure 12-15 inches deep should be sufficient.
The warm weather is helping and hindering. The help – I am still picking green beans and cucumbers… as well as bell peppers, yellow banana peppers, serrano peppers and radishes. I picked all of my green tomatoesover a week ago thinking that November would bring some cool weather – well I should have waited. Is it Global Warming or too “dadgum” politicians spewing hot air????? 82 degrees F today, 28 C for the rest of the world.
Now the bad. I am waiting for my asparagus ferns to respond to the cold, ha ha, and turn brown so I can cut them back. They are still green, still growing and sending up new shoots. So, …… ????????
I love puttering around in the garden an snacking on the fresh crunchy stuff. Fresh green beans today and a couple of sugar snap pea pods… not worth bringing into the house – just right for crunchy chewing in the garden.
TTFN
Bishop
November 14, 2011
Bishop
Beans, Gardening, jam and jelly, Vegetables
beans, cucumbers, gardening, lettuce, peas, peppers, vegetables
Lettuce not be Cheap
I have been a little disappointed in that most of my lettuce seeds have failed to germinate. I know that the weather has been a little too warm so I have reseeded several times and have seen very few show up in the rows. I am a frugal gardener so I spread the seeds so that I don’t have to do a lot of thinning. Because of that I rarely plant all of the seeds in the packets. Over the course of the past few years I have many packets of leftovers and try to use them ……
I just found this bit of advice while searching the internet today. “Lettuce also fails to germinate if the seed is old, so use fresh seed each season.” Should I take this advice???? I think I should!
I looked at some of my leftovers and the dates on the packets go as far back as 2008! Looks like I am not frugal but the word cheap might be a better descriptor.
I broke down today and spent $ 6.00 or so for some new, current season lettuce seeds. Weather is still on the cusp of being too warm…we will see 80 degrees this week again. I planted lettuce today for the fourth time this “fall” – Hope I haven’t wasted my money….what if it is more likely the warm weather and not old seed? I guess I won’t ever know.
- Peas are coming up
I seem to use up almost all of the pea seeds every year and bought 2011/12 season sugar snap peas for this fall. I love this sequential depiction of peas sprouting. Most of my peas are further along than the right hand image. I noticed today that I have some up into the 15 – 18″ tall range and some flowers are beginning to develop. I am looking forward to the sweetness of fresh picked sugar snaps. The pole beans have just about stopped flowering so it looks like I will have a gap in the harvest. I didn’t have many beans today so most found their way into my mouth before they made the kitchen. They are actually pretty sweet but not like the peas.
Still gathering cucumbers from my volunteer plants. These cukes are so good. Sometimes the Houston heat causes them to grow so fast they become huge and they can be a little bitter. The weather is perfect right now, the size of the cukes just perfect and they taste great.. I grilled some of the fresh red bell peppers from the garden tonight. I have a bunch of Serrano peppers to pick this week and will probably make some more Serrano Pepper jelly. So good over cream cheese as a dip. I also found some red onion sets at the store where I picked up the lettuce seeds and added them to the white onions I planted a few weeks ago. The white onions and the garlic are up and stretching toward the sky. Looking forward to late spring 2012 for the onions to be ready.
I will be in the garden getting my hands dirty again tomorrow…..
TTFN
Bishop
October 30, 2011
Bishop
Beans, berrries, Gardening, Vegetables
beans, cucumbers, garden, gardening, lettuce, peas, salad, strawberries, tomatoes, vegetables
- The Right Side is the Sunnier Side
- Left side gets winter shade.
I returned Friday morning from a week in Midland Texas. Kathy kept the thirsty guys and gals in the beds well watered. We finally got some rain Thursday – not nearly enough to put a dent into the drought but it was a good soaking rain. I used my iPhone to shoot the two pictures shown. Not bad for an early generation iPhone…. I havent upgraded yet.
At the entrance on the left side my “volunteer” cucumber plants have been rewarding me nicely. I picked two very nice cukes for my salads and another 6 or so are maturing nicely. The green beans are doing well and I gathered about 3 handfuls. As you can see on the front right… the sugar snap peas are just reaching up to grab the twine. The bush cucumbers, back right, are beginning to produce little cukes but the weather may not let them become full-sized. Also in the right side beds are some radishes – I picked a few yesterday to go with the salads.
The butter crunch lettuce doesn’t seem to want to germinate so I reseeded two rows Friday AM…. hopefully the cool temperatures will help out. The kale has really taken off and the white onion sets put out a week ago are reaching skyward. I need to share a few sets with my buddy John this week along with some of the extra garlic. I also transplanted some broccoli today. The plants looked really healthy and they should do well.
I should be getting my strawberry plants week after next. I have 150 coming. 48 of them will be used to fill my vertical PVC towers, 24 per tower. I am anxious to see how well they do in the towers. I will feature the strawberry plantings in a future rambling.
I am still waiting to see if the tomatoes will break color before the temperatures put a halt to their ripening. It will be sunny and slightly warmer for the next 7 days and beyond!!!! So, fingers crossed, I will get some home-grown fall tomatoes.
TTFN
Bishop
October 18, 2011
Bishop
Beans, berrries, Gardening, Vegetables
asparagus, beans, beets, blackberries, cucumbers, fresh, gardening, peppers, tomatoes, vegetables, worm poop, worms
It is so nice to be back in the garden again. My daughters and wife do a very nice job in maintaining the garden in my absence. I like to get some dirt under the nails, pull some weeds – a never-ending task here , stagger plant a few more so everything doesn’t ripen all at once and thin out some of the new seedlings. I always tell myself that I will thin the rows so they are spaced appropriately but I seem to fall down on that task with great regularity.
As I worked through the beds today I did my thinning, pulled my weeds, pinched off the terminal ends of a few blackberry vines and snacked on some very fresh veggies. The asparagus ferns are huge, heavy and falling forward. The lean exposed some new shoots that begged to be picked and sampled. Asparagus snapped off and enjoyed in its ultimate fresh state is incredible. It is sweet and very tender. I found some blossoms ready to pick on my squash….not my favorite to snack on but not enough to add to a salad. I picked a few handfuls of the pole beans and enjoyed a few alfresco as well. I will steam some to go with the BBQ chicken tonight. (Kathy already had asparagus planned – not as fresh as mine but still good)
The Carmelo tomato plant looks like it will ripen up a dozen or so tomatoes before it gets too cold. In the past week the grape tomato has sent forth many dozen blossoms but I am afraid time is running short for them to mature. They may behave like me, flirt with maturity and stay in the vicinity for appearance sake. I may have to age but I can choose whether to behave or misbehave – it is my choice. PS – The right answer is always – “Yes Dear!”
The Meyer Lemons are turning yellow… I will have to quiz my urban farming friends, Jane and John, on how to determine the time to pick them. I saw them down at Starbucks this morning. We chatted about all things growing except for the lemon talk….
The Kale has really taken off and so many articles I’ve read say that it is so good to eat and a healthy choice. I sampled some way back in the days when I worked the docks for Anglen Produce in Bakersfield. My memory says that the flavor was quite unremarkable. But then again that was commercially grown kale and not the homegrown, naturally raised plants – mine must be better……. we’ll see. Did I ever tell you the story about packing up bags of Serrano and Jalepeno peppersat the produce warehouse and absent mindedly going off to the men’s room – Kathy says I can’t tell that story….sorry.
Pulled some radishes for tonight’s salad and added another two dozen seeds to the row. Staggered in two more rows of beets for spring harvest. The volunteer cucumbers look to be doing well and I should have some to pick soon. I am also feeling like a neglectful farmer…. I have not checked in on my worms nor fed them for nearly two weeks…. Not good! They have consumed everything in the bin and needed some attention. I prepped the new bin and placed it over the well worked mass of worm poop. They should now start the upward migration into the new clean home…..Sorry little guys!
Less gardening on my list for this Tuesday – On my list to do is boiling the wort for a new batch of beer. I am trying a clone recipe for a Northwest US brew called Dick’s Danger Ale. http://www.dicksbeer.com/brews/brew_1.php?key=1 Dark but not nearly a heavy as a Porter of a Stout. Should be yummy – is yummy a robust enough word for a beer? Hmmmm. Maybe- “hearty and satisfying!” – yes that sounds better.
TTFN
Bishop
October 16, 2011
Bishop
Gardening, Vegetables
almonds, carrots, citrus, cotton, gardening, grapes, lettuce, peas
- Graceful and Uuuuuugly
No, I wasn’t really calling it a winter’s day and “all the leaves are brown” but I was dreaming of owning my own piece of ground in California. I spent a week in California, five days in Bakersfield and then a quick visit over to see mom in Los Osos. I am envious as I drive through fields of green and, in this case, field of orange pumpkins. The little valley on the way to mom’s house has the most beautiful dark – almost like dark chocolate-colored soil. Cabbages, broccoli, lettuces, sunflowers, seed flowers of brilliant hues, winter squashes and the list goes on. In the rolling hills are cattle grazing in lush pastures…Does it get any better than this?
My dreamin’ continued as I took a back road to avoid the construction delays on Highway 101. I cut over at Santa Margarita, through to Creston and hooked back into the Highway at Shandon. I fell in love….Santa Margarita area is temptress, rolling hills, big oaks, digger pines and beautiful little ranchettes. The seduction was complete as I rolled through Creston. I heard the Syrens song – I almost stopped and dug my hands in the soil. Here is a place where your California Dreams of getting back to the land can become reality. Warm summers with cooler nights, temperate year round, open spaces and rolling hills. The view is made up of vineyards, pastures, grazing animals, wonderful plots of land …… I didn’t ask about mosquitos! I think I could put up with them here…….I get so tired of them in Houston.
Note to wife….. Kathy – somewhere down the road we may want to consider a little hideaway in these hills. Still close to the beaches but not overrun with tourists and other crazies.
I also chastised my self for not pictorially documenting my field of dreams – oh yes, did I mention corn??? I had my camera and with all the beautiful land around me ….. all I captured was the image of a buzzard. Now, don’t get me wrong they are beautiful in their own right – graceful in the air as they glide along the ridges searching for their next meal. But on the ground – butt ugly
The drive along Highway 46 back over to I-5 is a growers smorgasbord. Grapes of all types, table grapes green and red, wine grapes, olive tree, pistachios, almonds, citrus, cotton, hay, carrots, black-eyed peas, and so much more. Last spring I was driving along I-5 and saw some little trees that where both new and, to me , unrecognizable. On this trip I saw that they were loaded up with pomegranates. Oh my…… I absolutely love pomegranate jelly and my mouth was watering thinking about a piece of hot toast, melted butter (real butter!!!!) and pomegranate jelly.
This is my California Dreamin”!!!!!!! Hun….. I want to share it with you. XOXO – Bishop
October 7, 2011
Bishop
Beans, Composting, Gardening, Vegetables
beans, compost, compost bin, gardening, Miracle Grow Brand, tomatoes, vegetables
The start of a homegrown tomato!
I wasn’t sure if the tomatoes I planted in late summer would give me any “maters” before the so-called winter chill hit. I was out this morning watering, looking and planning for what I want to put out next when I spotted this tomato. I had been brutally hot for September, too hot for blossoms to set so I had almost given up. Well, we may have homegrown tomatoes at Thanksgiving and probably earlier this fall. I looked a little closer and saw that I have a dozen or so that have appear to have set and lots of blossoms that are healthy.
I will pick probably a serving or so of green beans this weekend and I’m getting some good help from one of my green buddies wearing blue eye shadow. It is a don’t ask don’t tell issue…. as long as he does his job protecting my green beans I am a happy camper. Just an FYI…. sometimes they change colors and blend very well with the bricks. It seems that the blue eye shadow disappears when patrolling the bricks. They are called green anole lizards, Anolis Carolinensis. read more here; http://aggie-horticulture.tamu.edu/galveston/beneficials/beneficial-19_lizard_green_anole.htm
One of the volunteer cucumbers.
My experiments continue…. I had spread some compost from my bins in early August and have found a pleasant surprise… I have some volunteer cucumber plants. Just for grins and giggles I let them grow and now I have some cucumbers beginning to mature. Time will tell which variety made it through the composting process, obviously my heap did not generate much heat.
Temperatures are still touching the low 90’s and lows in the high 60’s for the next week or so. We did have a few sub 60 degree mornings but they were fleeting.
On a last note, I am chastising myself for being so naive and trusting. I went down to Lowes and purchased some Miracle Grow brand “organic” soil for one of the beds that I reworked at the end of summer. I spread the “organic soil” and it looked a lot like sawdust. As I sorted through it I saw what looked to be saw dust and wood chips, and little else of the possible ingredients listed on the bag. A closer examination of the bag has a disclaimer for bags purchased in Texas and California…. it says the contents are “regionally formulated forest products – that is the first ingredient listed. I could not tell if any of the remaining ingredients were present – but to the naked eye I saw nothing but sawdust and wood chips…. The label says organic and I guess it is true but it won’t add any benefit to the soil until it breaks down in a year or more. Caveat emptor….. read the labels before you buy!!!!
TTFN
Bishop
September 29, 2011
Bishop
Beans, Gardening, mulching, Vegetables
asparagus, beans, beets, carrots, gardening, lettuce, vegetables
A week or so away from a fresh green bean
Today we had a nice line of storms come through and bless us with about a half of an inch of rain. Now we are only about 21.5 inches behind. Even better is the fact that a front hits tomorrow and our temperatures will drop significantly! The stress from the heat has been a real pain in the butt! Some of my attempts to direct seed have worked and others are not doing so well. Most of the lettuces are not showing up. I will reseed them over the weekend. The old reliable, the radishes are flourishing as are the beets, turnips, carrots and peas – well most of the peas….
The previously planted pole beans are climbing and now blossoming. I have zucchini beginning to develop and the bush cucumbers may actually produce before it gets too cold. I munched on some late sprouting asparagus shoots this week. Wow, so sweet straight from the garden.
Rain, rain come and stay!
Seeing the water gushing down and out the drain is a good thing. Haven’t seen much of that since early spring. Forecast is for another chance tomorrow. Fingers are crossed, prayers made and maybe, just maybe we will put a small dent into this lingering drought. I will do my part and gather the neighbor’s leaves and shred them for leaf mulch/mold. They must think I am nuts when I go up and down the street gathering leaves……Am I nuts? – Don’t answer that!
September 24, 2011
Bishop
Gardening, Vegetables
beans, hummingbirds, vegetables
The yard is zooming with these little guys
Yard work and gardening chores are a bit more enjoyable now …. several reasons;
The break from the brutally hot summer we have been having. It is the worst we’ve experienced since our arrival in 2004 and apparently one of the worst on record.
The plus side – the hummingbirds are heading south and passing through. They seem to be lingering a little longer than last year. It has been so dry that they are reluctant to leave the feeders in the yard.
It is a joy to see these guys zooming all over the yard. The bigger bullies are always chasing away the less aggressive hummers and while chasing others sneak in for a drink. I have to duck on a occasion as they zoom past my head.
Now for the garden update. I was off in Covington,Louisiana this past week working for Chevron….I sometimes miss the old company and friends. Good bunch of rain early in the week so the plants were happy. Kathy kept the plants well-tended in my absence. My experiment with home-made seed strips appears to be working. I will keep up the staggered plantings to see if I can extend the harvest.
The pole beans are acting like Jack’s magic beans and don’t seem to know when to stop going vertical. I added extensions to my tepees and they have gone beyond the 10 foot height. I hope they start flowering soon. My sugar snap peas have popped up this past week and will be climbing soon.
Looking good. A longer post soon.
TTFN
Bishop
September 8, 2011
Bishop
Beans, berrries, Gardening, mulching, Solarizing, Vegetables
beans, berries, carrots, garden, lettuce, peppers, solarizing, strawberries, tomatoes, vegetables
Well it has been brutal working in the garden, adding the extra touches and prepping for my fall growing season. As always I will be experimenting a little – it is all about learning.
When we returned from vacation the gourds and the indeterminate tomatoes had gone wild. There was not a clear and easy path down through the middle of my two biggest beds. Then there was the ankle biting Bermuda grass. You know, Bermuda grass is not so bad when you want it for your lawn, but in a vegetable bed…. it is insidious! I had tried to mulch the Bermuda out but it is just amazing how it can find a little light and burst out. I promise, scouts honor, to not let it get ahead of me this year. Yes, I was a Boy Scout…..not like my nephews that made Eagle Scout – congratulations Wesley and Wade, but I did make about 12 merit badges.
I recently scared off a potential convert. I had been negotiating with my friend John to add a 4X4 bed to his existing 4X4 raised bed. Once he saw my jungle at the end of July and followed my efforts to reclaim/re-tame my plot he backed off. I think we can get him to do another 4X4 – walk before we run.
So, the experiments; I planted tomatoes in August in order to get another bountiful blessing before first frost. The Carmello variety is setting some nice big flowers that may bear fruit. The jury is out on the others. The pole beans are climbing like crazy so I am optimistic for them. The Serrano Pepper plant is loaded with blossoms – 100’s. They just need to set. After solarizing my problem bed for 5+ weeks, I pulled the plastic off a couple of days ago and have begun planting it. I am trying Bush Cucumbers, Swiss Chard (always does well), the first of some staggered lantings for my beet rows, sugar snap peas and I will get some carrots going this weekend. I will continue to stagger plant beets and carrots about every 3 weeks. I have a couple of recently planted squash plants that have not shown signs of distress so I am hopeful. Lettuce will come in another few weeks. I have 150 strawberry plants being shipped the first week of November. I had very few survive this brutal summer.
I also poured a walkway down through the middle of my large beds. I used one of those forms that looks like irregular stones .Kathy wondered why I was pouring during the 105 deg weather and not waiting until December. I didn’t have a good answer other than I just wanted to get it done! I think it looks good and should keep the mud away…..if it ever rains again. We are over 20 inches behind.
Here is a link to a cool site for backyard farming;
http://www.homefarming.com/
Look for another installment in a couple of weeks.
TTFN
Bishop
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