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Returning Home From Midland

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The Right Side is the Sunnier Side
Left side gets winter shade.

I returned Friday morning from a week in Midland Texas. Kathy kept the thirsty guys and gals in the beds well watered. We finally got some rain Thursday – not nearly enough to put a dent into the drought but it was a good soaking rain. I used my iPhone to shoot the two pictures shown. Not bad for an early generation iPhone…. I havent upgraded yet.

At the entrance on the left side my “volunteer” cucumber plants have been rewarding me nicely. I picked two very nice cukes for my salads and another 6 or so are maturing nicely. The green beans are doing well and I gathered about 3 handfuls. As you can see on the front right… the sugar snap peas are just reaching up to grab the twine. The bush cucumbers, back right, are beginning to produce little cukes but the weather may not let them become full-sized. Also in the right side beds are some radishes – I picked a few yesterday to go with the salads.
The butter crunch lettuce doesn’t seem to want to germinate so I reseeded two rows Friday AM…. hopefully the cool temperatures will help out. The kale has really taken off and the white onion sets put out a week ago are reaching skyward. I need to share a few  sets with my buddy John this week along with some of the extra garlic.  I also transplanted some broccoli today. The plants looked really healthy and they should do well.
I should be getting my strawberry plants week after next. I have 150 coming. 48 of them will be used to fill my vertical PVC towers, 24 per tower.  I am anxious to see how well they do in the towers. I will feature the strawberry plantings in a future rambling.
I am still waiting to see if the tomatoes will break color before the temperatures put a halt to their ripening.  It will be sunny and slightly warmer for the next 7 days and beyond!!!! So, fingers crossed, I will get some home-grown fall tomatoes.
TTFN
Bishop

Before and After – Ready for the Fall Season

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Well it has been brutal working in the garden, adding the extra touches and prepping for my fall growing season. As always I will be experimenting a little – it is all about learning.

When we returned from vacation the gourds and the indeterminate tomatoes had gone wild. There was not a clear and easy path down through the middle of my two biggest beds. Then there was the ankle biting Bermuda grass. You know, Bermuda grass is not so bad when you want it for your lawn, but in a vegetable bed…. it is insidious! I had tried to mulch the Bermuda out but it is just amazing how it can find a little light and burst out. I promise, scouts honor, to not let it get ahead of me this year. Yes, I was a Boy Scout…..not like my nephews that made Eagle Scout – congratulations Wesley and Wade, but I did make about 12 merit badges.

I recently scared off a potential convert. I had been negotiating with my friend John to add a 4X4 bed to his existing 4X4 raised bed. Once he saw my jungle at the end of July and followed my efforts to reclaim/re-tame my plot he backed off. I think we can get him to do another 4X4 – walk before we run.

So, the experiments; I planted tomatoes in August in order to get another bountiful blessing before first frost. The Carmello variety is setting some nice big flowers that may bear fruit. The jury is out on the others. The pole beans are climbing like crazy so I am optimistic for them. The Serrano Pepper plant is loaded with blossoms – 100’s. They just need to set. After solarizing my problem bed for 5+ weeks, I pulled the plastic off a couple of days ago and have begun planting it. I am trying Bush Cucumbers, Swiss Chard (always does well), the first of some staggered lantings for my beet rows, sugar snap peas and I will get some carrots going this weekend. I will continue to stagger plant beets and carrots about every 3 weeks. I have a couple of recently planted squash plants that have not shown signs of distress so I am hopeful. Lettuce will come in another few weeks. I have 150 strawberry plants being shipped the first week of November. I had very few survive this brutal summer.

I also poured a walkway down through the middle of my large beds. I used one of those forms that looks like irregular stones .Kathy wondered why I was pouring during the 105 deg weather and not waiting until December. I didn’t have a good answer other than I just wanted to get it done!  I think it looks good and should keep the mud away…..if it ever rains again. We are over 20 inches behind.

Here is a link to a cool site for backyard farming;

http://www.homefarming.com/

Look for another installment in a couple of weeks.

TTFN

Bishop

Garden Gone Wild – View Restricted to Mature Gardeners!

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A month away from the garden and strange things happen! My
daughter Ashleigh is to be commended for her diligent hand watering of my
backyard patch. So, thank you Ashleigh. As a result the cucumbers survived the
brutal July heat, the tomatoes limped along, the asparagus ferns look stout,
the eggplant did well, but the real stars were the gourds. Wow is all I can
say! They literally overran the garden, over the fence and up the wall of the
garage.

The weight of the big gourds pulled my Creole tomatoes to the
ground and smothered the vines. Up until we left on vacation the Creaole vines were prolific producers. The upside is that I have some very interesting and very large
gourds for ?????????????? Maybe our friend Beverly can think of a themed
painting scheme to go along with the shapes.

The 150 strawberry plants I put in the ground the first of June all perished before we left on vacation. I will try a fall planting to see if I can get them well established prior to next summer’s heat hits. I would sure like to get a few of those Santa Maria patented varieties. The problem is the minimum order is 10,000 plants……. Just a few more than I need. I have considered hiring one of the midnight suppliers to rustle up a dozen or so. I could then begin propagating my own! Dangerous but it could be worth the effort.

Started the garden clean up yesterday – it is going to be a lot of work. Managed to get the gourds and vines out – just a two t-shirt day. Piled them up and shredded the vines with the mower before putting them into compost bin today. Today I pulled out 5 past their prime tomato vines and transplanted a bell pepper over into one of my wine barrels. I tidied up some drooping cucumber vines, pulled a bunch of weeds, gathered up some new red potatoes that I nearly forgot about and made a cucumber salad with blackberry balsamic vinegar. All in all a good day.

It will probably be another few more days before I can display the after pictures. I promise that they will be PG rated, suitable for all gardeners.

(click on an image to enlarge)

TTFN

Bishop

Sunflowers and Veggies

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DSC_2186
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My sunflowers came down during last week’s storms. The heads were so large and 10-12 feet up in the air that the roots could not hold in the saturated soil. This photo was on a better day – June 19th. It is hard to picture how big the heads are but I would guess most are 12-14 inches across. I harvested today and have spread the heads out to dry. Ate a few damp and raw seeds and they were pretty tasty.

The little tiny cherry tomatoes are a nice surprise. We had a volunteer plant show up in the flower beds and I suggested we pull it but Kathy said let it grow and see what comes of it. Well,……… It is doing well and is putting out the sweetest and prettiest cherry tomatoes. I will have to save the seed because it tolerates the heat and humidity very well. It is not staked and just trails out in the flower bed. I am still getting cucumbers, (some hide well and become very large and/or too large) peppers of all sorts and an occasional slicing tomato. I do love to see them grow. Enough for now! Bishop

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Freshen up the Pizza

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Pepperoni size Juliet slices
Juliet, Roma tomatoes and Pizza

Brought in some fresh tomatoes this morning. The Juliet tomatoes are making a statement – using a President Obama term – this one plant wants to "Kick some Ass" and is loaded with tomatoes….. was that a bad political joke? Yes it was- just couldn't resist.
So, back to the freshened up pizza. I am a bachelor for another week – I do have my 15 year old suffering through my attempts to keep him fed, the dishes washed, floors swept, laundry done – Kathy I sure do appreciate ALL that you do for me…. wink, wink! It does not seem to ever slow down! So, Joe went off to soccer tryouts at 5:00 PM and I had to fend for myself.
I had a California Kitchen frozen pizza – they are thin crust, pretty tasty and relatively low cal! This one was spinach and cheese – BORING! – I had some turkey pepperonis in the fridge but I looked over at all "them maters"  – those Juliet tomatoes when sliced are pepperoni size and probably better for me. Looks pretty good doesn't it. Well it surely was!
So, what can I freshen up tomorrow? – I have a ton of cucumbers – hmmmmm – Google recipe search coming up!
 Bishop – TTFN

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Redfish and Salad

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Ben's Redfish March 13, 2010
Fresh from the Garden Salad

Ben, my oldest son, went off fishing on Saturday the 13th and landed this very nice Redfish. He is using the fisherman's trick of extending his arms to highlight the size ( I coached him on that). It was right at the upper slot limit of 28". Very nice fish. He also brought home a nice speckled trout so we will have several fish meals this week. Cooked up one of the fillets last night along with garden fresh steamed Swiss Chard and Snap Peas. What a real treat.

Today I built a very nice salad featuring 4 varieties of lettuce and some fresh snap peas  from the garden. Bell peppers are store bought….. I am 5-6 weeks away from harvesting my own and by then the lettuce will have bolted. The freshness just can't be beat.

A little rain today for the garden but not so much that it turns to a quagmire. The hanging tomato plants seem to be looking good so my experiment for a cheaper "topsy turvy" planter may be successful.

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Start of Blogging – Bishop’s First Post

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I have been wanting to give it a try for about a year and a half. Being semi-retired and just working part time I should have plenty of time but just never found it (really the answer is did not make the time). I got talked into opening a Facebook page a few weeks ago and it has not been anything I want to devote much time to so I thought I would try this.

Gardening, i.e., growing a few good veggies has been a passion for many years. So, I will start there. I was finally given a patch after hurricane Ike to have as my own spot in the back yard. It is not ideal from a sun perspective as well as being a tad damp…. but it is mine. I salvaged some fence from the Ike damage and screened my patch to my wife's delight. She has even provided a couple of cutesy touches and I gave he the pleasure of post the signs near the entry.

I expanded the square footage a little this past fall and crept out in the yard with 4 blueberry bushes….. I took some heat but I think they will not be an eyesore in a year or so.

This was June, 9 of 2009. Things are looking green. The sunflowers became 10 footers, the green beans were wonderful, the cucumbers huge, tomatoes ran wild, peppers galore and the cantaloupe were large but bland.

I will try some new tomatoes this year, Brandywine, two types, Arkansas Traveler and Oxheart. I will plant a Juliette variety of plum tomato shaped like a small Roma and at least on Celebrity…. does well in the heat.

My blackberries look primed for a good year. They are three years old now.

Another couple of weeks and I can direct seed the beans and cucumbers without too much concern.

It has been a wet and cold Houston winter and as much as I love the cool weather, it is hindering my planting.  Can't have my cake and eat it too!!!!!
Valentines weekend is coming up – I need to plan the garden efforts and something to let my wife know how much I cherish her tolerating my whims in the garden and elsewhere!

TTFN
Bishop

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The winter vegetable patch.

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Looking into my veggie patch just a couple of weeks ago in January. Bought an arbor that helps keep the appearances up so my wife doesn't call the garden an eyesore.

The broccoli and lettuce survived the big Houston freeze and most of the snap peas came through ok.

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