I haven’t written much lately about the backyard garden but it has been slowly morphing into a winter garden. I harvested the last cucumbers two weeks ago because I knew that the Houston winter temperatures were coming. On the vines were a few edible and nearly a dozen immature cukes that became worm food.  The sweet potato vines finally showed their dislike for anything below 50 degrees F. They weren’t grown for tubers this year, but they did provide great ground cover. I found a couple of nice sized tubers and a bunch that were restricted by the heavy soil to  elongated sausage looking things. The dying tomatoes were pulled up along with the Poblano pepper plants.

I left the Serrano peppers in as the plant is still setting fruit. I made a batch of Serrano  Pepper jelly last week and may make another batch soon. This week I also made a couple of pints of lemon curd from my Meyer Lemon tree. What an amazingly rich treat – 4 very big lemons, 2 cups of lemon juice, at least 2/3 cup of zest, 12 egg yolks, two sticks of butter and two cups of sugar… I am afraid to calculate the calories per teaspoon! I will send a jar to my granddaughter – she loves it!

Over the past two weeks I pulled about 2 large wheel barrow loads of compost out of my bins to amend the beds. I fed a bunch to the asparagus bed hoping to get it producing better during this next spring. I added a bunch to a section of the beds that I have designated as the carrot patch. That same bed is also home to my sugar snap peas – hopefully this planting of peas will be the one that produces. I tried on two previous efforts to get them to sprout and the cool weather never showed up. They don’t like warm weather! I hope I didn’t miss the weather window!

Some of my strawberry plants are confused. Weeks ago I had a number of them blossom and I plucked the blossoms off. After traveling and working for a few weeks out of town, I ignored them. I now have green strawberries – about 3 plus months too early!  My 100 new strawberry plants planted in early October have settled nicely into their new home and will hopefully bring me a couple of good years of harvesting pleasure.

I have four pineapple plants started from tops nearly two years ago.  They are now beginning to leaf out vigorously and who knows, this may be the year. A little research says it takes 2 years and maybe more if it is cold, in order to flower. The leaves look like they are becoming mature so this could be the lucky year.  I put another top in the ground a week ago to add to my collection. According to the research the buggers will start spreading on their own. May wind up with 30 or 40 before long.

My little buddy Caleb and his now walking little brother Levi, stopped by for a visit a few days ago. Caleb is ALL boy….gotta keep an eye on him. Levi loves to munch on cucumbers off the vine and the cherry tomatoes, not so much for Caleb. They both enjoy the strawberries when they are in season. I hope to have them back this week to help plant my beets and turnips. I was in the process of harvesting the worm poop and adding another bin to the top of my worm composting bins during their visit. Being boys….they both loved touching and playing with the little wrigglers! Mom wasn’t as enthused or amused as the boys were! I sent them home with a couple of long stemmed roses for their mother……she left smiling!

The new carrot patch....waiting for the emerging tops.

The new carrot patch….waiting for the emerging tops.

The old sweet potato bed - cleaned out and what next ????

The old sweet potato bed – cleaned out and what next ????

Pineapples - or hopefully this year they will fruit.

Pineapples – hopefully this year they will fruit.

Those danged, confused strawberries.

Those danged, confused strawberries.

Strawberry towers planted with about 85 of the 100 new plants.

Strawberry towers planted with about 75 of the 100 new plants.

 

TTFN

Bishop

 

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