This is a sauce that has four ingredients and 75% can be sourced from your backyard. 1. Blackberries, yes I do have blackberry vines in my backyard. 2. L Honey, well I had a hive in my backyard but a neighbor complained and I moved it to a yard nearby. 3. Peppers, I used a poblano pepper from my yard. 4. The tablespoon of sugar – well, it is store bought.
Simple, 16 ounces of blackberries but raspberries would work too. If frozen thaw before cooking.
1/4 to 1/3 cup of local raw honey. I used a 1/4 cup.
Pepper. I used a medium poblano that was from my garden. You can used black pepper, 1 tbsp, or any other peppers depending on your taste and desire for heat.
1 tbsp of sugar
Medium heat and stir often. To speed up the fruit breakdown I use a potato masher.
Run through a strainer once the consistency you want is reached. I am using mine for a pork loin glaze so I will let it thicken. Should also be good on Blue Bell Vanilla ice cream!
Recipe lifted from;
https://thewisercook.wordpress.com/2015/10/01/blackberry-honey-pepper-sauce/

Simmering on the stove
Added a bit of the pulp and seed back into the sauce for texture. I put it back onto the stove to simmer until it thickened to my liking. The taste and aroma are amazing. I think the pork loin will be a real treat.
TTFN
Bishop
Dec 24, 2015 @ 19:21:00
Greetings – great minds think alike! Everyone thought I was crazy when I put this on my ice cream-Ha-how wrong they were years ago!!! I have not done this method with raspberries but I like your idea! Happy Holidays to you! Cheryl “Cheffie Cooks” Wiser. https://thewisercook.wordpress.com
LikeLike
Dec 25, 2015 @ 03:24:19
I made plenty and the left overs from the pork loin will be on my ice cream. Thanks
Bishop
LikeLiked by 1 person
Dec 25, 2015 @ 03:27:22
Happy Holidays Bishop and nice to meet you! Cheryl
LikeLike
Dec 25, 2015 @ 03:54:21
Happy Holidays to you too! Looking forward to seeing more of your posts.
LikeLiked by 1 person
Dec 25, 2015 @ 03:58:35
Thank you Bishop! Enjoy your Holiday! Cheryl
LikeLike
Jan 01, 2016 @ 14:59:11
I appreciate your comments and wish you a wonderful Holiday Season.
LikeLiked by 1 person
Jan 01, 2016 @ 15:36:05
Happy New Year!
LikeLike
Jan 04, 2016 @ 18:50:49
Any sauce that’s good on both pork loin and ice cream is guaranteed to be fabulous, no? Sounds gorgeous. I will certainly play with this recipe, too. 😀
LikeLike
Jan 04, 2016 @ 21:27:39
I wound up with rave reviews on the pork loin but was unable to save any sauce for ice cream. I have been using one of my lighter honeys, one with an almost a floral scent, on my Blue Bell vanilla ice cream!
LikeLiked by 1 person
Jan 04, 2016 @ 21:29:30
What an excellent idea!
LikeLike