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Freshest Carrots

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I picked several handfuls of carrots today. The Houston clay soil makes carrot growing difficult at best. These carrots were from a bed that is about 4 years old. The soil is beginning to loosen but I still wind up with many two, three and sometimes four legged carrots. 


Roasting size. I grow Danvers Half long and Scarlet Nantes varieties.?

Today’s bigger carrots will be destined for roasting. The small ones were cut thin and sautéed in butter. I added a little sea salt for flavor and halfway through I drizzled some of my raw honey over the simmering morsels. Cooked just long enough – not too soft and not too crunchy. The only complaint…..I didn’t make enough. Next time Hun! 


So “danged” delicious! 

TTFN

Bishop

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Musings – Something I do too Often

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My wandering mind, always a bit out of control.

Yesterday I was trying to cram too many activities into my day…..The guy at the mower shop called for the third time about my leaf vacuum and chipper that had been in the shop, ready for over two weeks….I had bees to feed, beers to drink, weeds to pull, strawberries to pick and the list went on.

My fat tired garden wagon was strapped to the rack on the back of my Suburban. I released the ratchet strap and placed the strap inside the vehicle…..got distracted…….maybe the bee swarm trap was attracting attention, another cup of coffee, my 5th, and…..oh yes go get the leaf Vac. Fired up the Suburban and headed off. Arrived at the shop, grabbed a strap to tie down the leaf vac and wandered to the back of the Suburban……..and i luckily made it the 8 miles to the shop with the garden wagon still resting on the rack…..Surprise, surprise. FYI, this is garden wagon number two……..I lost one a year and half ago….it was “strapped” down, but obviously not well. Fifteen miles of freeway driving followed the 6 miles from my house down Kingwood Drive to the freeway. I retraced the route, hoping for the best but, I was worried about a catastrophic event. It became obvious that I was lucky and I suspect someone else got lucky and picked up and $ 80.00 wagon…….maybe a little scraped and dented!

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The infamous rack and a peek inside my two “seater” Suburban. the wagon wheels are visible on the left side. I may need to invest in a truck soon!

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A closer look. My “Goo” friend John built me a box to organize my tools….again…my scattered brain always hunting for where the needed tools are. The box will also double a a swarm box if I encounter one…..Love it!

What else…..Oh yes the swarm. It is drawing “lookie lu’s”…..today looks promising. I have some old comb in the trap and that is generating lots of visitors into the open house. Fingers crossed.

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Swarm box with “lookie lu’s”. I hope they like the decor and invite the rest of the group.

Tomatoes

March 28 and I have lot’s of green tomatoes, Celebrity and Juliet are producing. I have been using my electric toothbrush to buzz pollinate the tomato blossoms….apparently successfully. Check out the old link to my article.

 

Good Things From the Yard

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Nearly started off with an interesting typo! “Good Thongs From the Yard” – that could have raised some eyebrows! Spring is here and good things are showing up. 

One of the yards that hosts a couple of hives also has chickens. For my garden I receive some chicken fertilizer…. nice way to say it! Almost as good are the excess eggs I receive. Yum! 

Little ones, medium ones and big ones! He has about 20 chickens and they are laying very well now! 

Carrots, I grow short ones because of my clay soil. They may be short but they are very sweet. 


Unwashed but yummy. I put them on the grill the other night with some asparagus and chicken. Very yummy. When the sugars carmelize they are so yummy. 

Snow peas and sugar snaps are blooming and producing. The early pods never make it to the house. Insert smiley face and tongue licking lips here! 


 And yes…..strawberries. I have made two batches of preserves so far. One plain and the other with vanilla. I am hoping for so much more. 


And bees too. The Meyer Lemons are blooming and the bees are working. Mine and many others. Such remarkable creatures!


Ok, enough for now! Just one sting today out of 6 hives inspected today! I can always attribute a sting to a faux pas on my part! Yes, I have made a mistake or two! Most of the time I have no swelling but this one……hit my left hand and sure enough –  a little ballooning on the back of my hand. Ok Hun- please kiss it and make it better. 

TTFN

Bishop

Christmas Eve in the Garden

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It was “77 degrees F” yesterday and I actually worked up a sweat raking leaves to add to the compost bin. It wasn’t too bad….just barely a one T-shirt job. Summer jobs in Houston are typically 3 or more T-shirt changes.

I gathered up the ripening, the dropped and the green Juliet tomatoes. Even covered, the last freeze hit the plant hard.

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Well the last freeze has made the Juliet tomato plant look pretty sad. I grabbed this handful, green ones included, as the last of the harvest. Yummy Christmas cookies in the background….my secret recipe. Ask for it…

The freeze didn’t bother the strawberries. They handle it well. If I see temperatures in the teens I will definitely cover them. I added another 100 plants last fall……need to treat my babies well!

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December 24th and the strawberries are making their appearance.

The colder weather of last week finally started killing off the asparagus ferns. I will find a nice day next week to cut them back and top dress the asparagus bed.

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A tangled mess. I didn’t get to it but I will cut back the asparagus ferns next week and dream of spring spears.

I will make some Meyer Lemon Honey Jam in a week or two and maybe a small batch of lemon curd….so rich and so yummy.

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My sad transplanted dwarf Meyer Lemon. I moved it from it’s wine barrel home of 4 years to my garden last spring….hope for better results this next year.

My experimenting will continue into 2017. Mike and Annette, who host one of my hives, have two volunteer papaya trees that bear fruit. Fruit tossed into their compost bin several years ago took off and bear very nice papayas. I saved some of their seeds and put them in a small pot. They are doing well. I will repot and protect the young ones for spring.

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Papaya….I have a hive in a yard here in Kingwood that has two papaya trees. I dropped a handful of seeds into this pot and have been rewarded. Now to transplant them.

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Merry Christmas

TTFN

Bishop

Do You Really Know Your Honey?

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No, I am not talking about the person you met through “Match.com” or for that matter, your significant other. I am talking about the liquid gold in the bottle called “Honey”. I have done my own sleuthing on the local supermarket shelves and I have been surprised. There is not much truth in labeling at the supermarket. Local raw honey is a real treat, if you spend the time and effort necessary to verify the moniker, “Local Raw Honey”!

I ran a cross this article while looking around and thought it did a great job illustrating the point….”do you really know your honey?”

“…..Research at Texas A&M University shows that most honey labels aren’t telling the truth, and 75% of the honey in the U.S. is not what it says it is on the label. And this could apply to as much as 90% of the nation’s honey, according to lead federal honey investigator.”

Dr. Vaughn Bryant is an anthropologist and a bit of a honey sleuth at Texas A&M University. He utilizes A&M’s extensive pollen library to identify where honey originates by it’s pollen “fingerprint”. A Michigan TV station did a little test of honey off the shelf at a local store.

“……..So, we took some samples and sent them to Texas A&M University. Our five samples included a bottle from the company formerly known as Groeb Farms, Honey Tree’s Michigan Great Lakes Raw Honey, Organic Rainforest honey, plus a Meijer brand and a Spartan brand.” Just an FYI, every bottle of “USDA” labeled honey I found in local supermarkets comes from either Brazil, Argentina or Mexico….the USDA labeling is based on the country certifying that the honey meets the standards. Long story….

So, what did Channel 17 learn from the samples? You have to read it to believe it….3 of the 5 samples had no pollen present…..it is a great way for distributors/bottlers to disguise the origin of the honey by ultra-fine filtration and usually done under high temperatures, destroying any beneficial properties.

Local raw honey will be cloudy due to fine bubbles and pollen in the honey….

“Most of them were not what they claimed to be,” said Bryant.

First, he looked at the honey bottled from the company formerly known as Groeb Farms. They were previously fined for mislabeling Chinese honey. The label on this particular bottle said “Pure Honey Clover.” Although Dr. Bryant said the sample wasn’t from China, he said there was still a problem with the label. “It turned out not to be clover honey.”

There was “not enough clover pollen to warrant the honey being called a unifloral clover honey,” his report said. The other flower pollens found in the honey included “soybeans, chestnut, mesquite, and eucalyptus.”

“A little bit of clover pollen in here,” said Vaughn. “But it would not qualify as clover pollen. So here’s the case where it’s sold as pure clover honey, but it’s really not.”

Onto jar number two, a jar labeled Great Lakes Raw Michigan Honey. This honey appeared much more true to form according to Dr. Bryant’s analysis. He said there was “sumac” pollen in this sample, which grows commonly in the state. “It could well be from Michigan,” said Bryant. However, a few other suspicious pollens were discovered, too, which could indicate there was other honey mixed in from southern regions, or it could simply mean that the pollen accidentally got in there some other way. Bryant’s report showed pollen from citrus:  lemon, orange, sweetgum, mesquite, eucalyptus and magnolia.

“Those could have been contamination from some other source,” said Bryant. “Or, they could have been part of a mixture. It’s hard to tell.”

Chris Olney, the Vice President of Sales and Marketing at Honey Tree said that the pollen from southern regions likely came from hives that were used in Florida, then brought to Michigan.  He said 50% of the hives are transported by beekeepers to southern regions like Florida to pollinate citrus crops, then they are brought back to Michigan to pollinate crops here in the summer.

Now on to sample 3, which was labeled Organic Rainforest honey. “We don’t know what it is,” said Bryant.

The label had the abbreviation “BR” on the back, which stands for Brazil. However, Bryant couldn’t prove it came from rainforest flowers. It came back from testing as a question mark, because someone had strained all the pollen out. “We have no idea whether it’s organic,” said Bryant. “We have no idea whether it’s from the rainforest or anything else.”

Sample 4, the Meijer Pure Clover honey, had stamps for USA, Canada, and Argentina on the label, but for Bryant, it remains a question mark because, according to the test, “all of the pollen has been removed.”

Sample 5, the Spartan premium golden honey had the markings of “AR” and “CA” stamped on the back. AR stands for Argentina according to country code listings, and CA stands for Canada. However, Bryant couldn’t prove where this sample was from either country. “One certainly could not prove that the contents of this honey is what is claimed on the label.”

So, what is your best option? Know who your beekeeper is, ask to go see the hives, maybe even ask to help gather the honey……. This maybe a little TMI, but you will be tempted to lick your fingers every once in a while as you go through the extraction process……FYI I do keep a bowl of sanitary water in the extraction area to dip fingers and hands in while working with the very raw honey. Just saying! Link to the article below.

http://fox17online.com/2014/02/25/the-truth-behind-the-honey-labels-a-fox-17-investigation/

 

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This is hand crushed honeycomb from my topbar hive.

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Here is a shot of me squeezing the honey from the wax. I would squeeze and compact the was as tight as I could. I then place it out near the hive and the next several days it is wild watching the bees from the neighborhood clean the wax.

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A nice capped section of honeycomb ready to be cut off the bar.

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Honey….being added to a frame. Not ready to extract but looking good.

Buy Local and know your honey.

TTFN

Bishop

 

 

 

 

Fall Tomatoes and Other Notes

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The Juliet tomato is a prolific tomato in the Houston growing environment. Here it is, November 6, 2016, and I still have ripening tomatoes on the plant as well as blossoms! The tomato is sweet but does have a bit of a tough skin. Doesn’t bother me but some may notice. They look like a miniature Roma and make great sauce. The plants are indeterminate and again, to repeat myself, prolific. Two plants can overwhelm a family.

Stovetop Juliet Tomato Sauce

By Analiese Paik

Ingredients: (double or triple as necessary)

  • 1 pound of Juliet tomatoes, preferably organic.
  • 2 cloves garlic, finely chopped
  • 2-3 T olive oil
  • fresh basil, oregano or parsley (optional)

Method:

  1. Rinse tomatoes and set aside. Chop garlic while heating a pot large enough to fit the tomatoes on the stove. Add olive oil to the pot and when it shimmers, add the garlic and stir until fragrant over medium heat, a minute or 2.
  2. Add tomatoes to the pot along with 1/4 cup of water so the garlic doesn’t burn. The tomatoes will take at least 5-10 minutes to soften up and begin releasing their juices. I like to put a lid on the pot to speed this up.
  3. Once the tomatoes begin to release their juices and the skins start to burst, remove the lid and simmer for another 10 minutes or so until the tomatoes have all lost their skins or are quite soft
  4. Use an immersion blender to puree the sauce right in the pot. Add salt to taste and a chopped herb if you’d like. The flavor of the sauce, with the garlic alone, is rich and complex.
  5. Strain the sauce through a large strainer or food mill heavy enough to hold the seeds and skins. Be sure to push down on the solids to release all the sauce. Cool the sauce and store in the refrigerator in glass containers. When making large quantities, be sure to chill in the refrigerator before freezing.

http://fairfieldgreenfoodguide.com/2013/09/11/juliet-tomato-sauce/

 

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Bright Red Juliet tomato and more ripening

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More and more and hint at how they grow in clusters.

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A good number of the 100 Chandler strawberries in the ground planted through a weed barrier. Hope to keep the berries cleaner.

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The banana flowers begin to turn upward as they mature. The flower hangs down and the bunch develops and points skyward now.

Other Notes

The Burro banana plant has put on a nice bunch going into, what Houston calls , winter. As I have noted before, last winter I had a bunch survive and ripen even though the plant lost all of the leaves. I left the bunch on and I was rewarded with 40 plus Burro bananas. Fingers crossed I have the same luck.

The Burro and Manzano plants are trying to get ahead of me by sending up shoots. I dug up and potted one of each for a member of the Facebook page, “Texas Small Farming and Homesteading” group. Kim and Jeff live nearby and I delivered the potted plants to them yesterday. Surprise, surprise….they are also beekeepers! Smaller world than we’ll ever know. I guaranteed more if these two died.

I recently put Chandler Strawberry plants out into the garden. I am looking forward to spring and hopefully an epic strawberry jam making explosion. Today will be another round of adding beet, turnip and lettuce seeds. I soaked some snap peas and hopefully they will take off. The previous planting went into the ground without presoaking and sure enough….nothing germinated. I have some accidental pole beans growing from volunteers. Enough for a couple of handfuls for dinner.

Bee stuff……during the next two weeks I should finish prepping all the hives for winter and then make plans for 2017. Hopefully my strongest hives will be ready to split in the spring. I will also build a few more swarm traps…..no luck with the three I set out this year. I made about 8 pounds of “creamed cinnamon honey” this past week. Inventories are getting low…..can’t wait for spring!

Bonus; I am passing along my recipe for cinnamon creamed honey. Not sure I should do this but…..if you really wanted to make it you could do a search and find it just the same….

http://www.tc.umn.edu/~reute001/htm-files/Creamed%20honey%20recipe.html

 

Ok…..enough for today.

TTFN

Bishop

So Local You Can Feel it and Taste it!

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Extremely local Papaya and hyper local Manzano bananas.

I had an incredibly fresh and local fruit snack for this afternoon. How local? I should  probably label it all hyperlocal but I will differentiate. The papaya is from a few blocks away at Mike and Annette’s yard, also hosts to my very productive 8 frame garden hive. There are two mature Papaya trees growing from their compost bins….the discarded seeds apparently liked the environment, therefore, the Papayas are very, very local. The Manzano  bananas are 29 steps from my back door, in my little plot, obviously, very hyperlocal.

Hyperlocal – “”The term hyperlocal has been used in journalistic circles since the late ’80s, but with the changing face of journalism and the development of online media, has now begun to filter into more mainstream use.” http://www.macmillandictionary.com/buzzword/entries/hyperlocal.html

I was going to give Tara Chapman of Two Hives Honey credit for the term “hyperlocal”.  She is an Austin, Texas, based beekeeper with a very interesting background. I took her marketing class at the Brenham Beekeepers school. She markets her honey as “hyperlocal” – named for the Austin neighborhood hosting her hives….I market mine by the zip code of the hive….a little larger than hyperlocal. Check out her website.

http://www.twohiveshoney.com/

Lets get back to my snack. A little google search and I had my papaya prep instructions…a first for me. Sliced lengthwise, de-seeded and sliced into strips, carefully  removed the skin and then cut into chunks. The banana was cut in half lengthwise and then sliced. A sprinkling of lime juice and chill for a bit. Yum.

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The starting point. Yes, the papaya is ripe as are the tasty Manzano bananas.

My  next step? Seed saving and growing my own Papayas…..about 29 steps from my back door…..so very  hyperlocal.

 

TTFN

Bishop

 

 

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