Although I have been quiet with my blogging I have been staying busy with the garden, the bees, the beer sampling and trying to make sense of the crazy politics. I promise that I will not bring politics into the mix…
I started picking my first strawberries in late December…not really enough to call a harvest but those that survived the trip from garden to kitchen were cleaned up and placed in a freezer bag. I tend to snack on the goodies when out in the garden, berries, snap peas and now the asparagus spears that are poking through. Thanks to a Valentines gift from my wife several years ago I have a little sink with running water in my garden. A quick rinse and I have a garden fresh snack.
I don’t believe this one survived the trip into the kitchen. March has been a better month for strawberries and based on blossom count April should be awesome. I celebrated the first day of spring yesterday by whipping up a batch of strawberry jam. Results, 6 – 1/2 pint jars, 2 – 1/4 pint jars, 1 – 12 oz. jar and a miscellaneous sized cute jar found in amongst my canning supplies. FYI, I use the “SureJell” low sugar pectin and recipe as it allows, in my opinion, more of the fruit flavor to come through.
Yum! I decided to label my jars with the label being used for my honey. The design for “Bishop’s Bees and Honey” is under revision….I hope to have a new logo and label design before first honey harvest around May 1st! By the end of April I should be managing 12-13 hives. I still have swarm traps out so that number could grow. I am more excited about those numbers than my wife is, but, she does do an amazing job selling my honey. My “honey” really knows how to move my honey!
Another brief note on berries…….the trails around our area are covered up with Dewberry blossoms. Dewberries are a small but tasty blackberry that grows wild here. This is the most amazing display of blossoms in the 12 years we have lived in Kingwood. I am looking forward to the harvest time….should be a good one.
Just a sampling of what is to come.
TTFN
Bishop
Mar 23, 2016 @ 03:50:39
H Bishop, beautiful strawberries!!!
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Mar 23, 2016 @ 11:43:41
Thanks, they taste as good as they look!
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Mar 23, 2016 @ 11:57:15
Hello Bishop, they must be so sweet tasting! Yum-I love fresh strawberries too. Cheryl
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Mar 23, 2016 @ 04:42:04
Not sure which I enjoy more – reading your “commentary” or my fascination with your pictures. I know this – the two together are much better than with are apart! I especially enjoyed your humor …honey selling honey …just hope she doesn’t sell her “honey”! I especially enjoy our style. Ever time I read your blog and veiw your pis, the two lift me from Round Rock to Kingwood …a great escape to a place that is fresh, full of life …real. It is similar to today’s entertainment world – take away the fluff, the special effects, life’s costumes and make-up …does nmot leave much. In a few words – I enjoy sharing your honesty, transparency, enthusiasm… Thanks for sharing.
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Mar 23, 2016 @ 11:42:56
Thanks, I do enjoy blogging and even more so when it can bring a smile to someone’s face. I hope my future efforts, photos, words and my attempts at humor are enjoyed. Thanks again.
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Apr 10, 2016 @ 20:09:44
I bet that jam is delicious. I agree that when less sugar is used, the berries really shine through. When I lived in Texas, dewberry cobble was one of my favorite desserts. 🙂
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Apr 10, 2016 @ 22:47:48
Thanks Karen. The dewberry crop this year is going to be incredible around Kingwood, NE Hpuston. In my 12 years here I have never seen so many blossoms! I may have to hunt up a dewberry cobbler recipe. Sounds yummy!
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