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Two More Batches of Jam

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Yesterday was a busy day in the kitchen. I had planned on making a batch of both strawberry and blueberry jams. My wife had decided to do some full week meal prep the same day. Communication on each of our endeavors was, how should I say it, absent. We did manage to get our respective tasks done but I was crowding my timeline to get off to my evening workout at the gym! We were both successful!

Not an advertisement but a graphic visual of the low sugar pectin I have had so much luck and success with.

A short clip at an awkward angle of what a “full rolling boil that cannot be stirred down” looks like! It is a common question of novice Jam/Jelly makers.

The delicious foam scraped off of the jam after removing from the heat. I wonder if there is market for such a thing!

Finished product cooling and waiting for labels. I know, the pink towel really doesn’t lend itself to a quality “Good Housekeeping” type of food photo. I need to brush up on the technique.

I have at least two more batches of Strawberry Jam to make and blackberry season starts this week at Blakelock’s Berries out in Grangerland at my apiary location!

FYI, I inspected the bees out there yesterday and saw the most beautiful and large blackberries! Yes, just to ensure they were ripe, I sampled a couple before the birds had a chance!

TTFN

Bishop

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My Strawberry Jam

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I am about to give away the secret to making my very well received and highly praised, Strawberry Jam. A quote from one of my regular customers, “How can you go back to “Smucker’s” after tasting Bishop’s jam?”

Side Note – I have labeled it preserves in the past but a little research shows that I make jams!

Summary:

1.The differences between jam and preserves are:

2.Jam is made from chopped or crushed fruit.

3.Preserves are made from whole chunks of fruit.

4.Jam contains sugar, pectin, and lemon juice.

5.Preserves are only boiled in sugar.

6.Jam is allowed to jell.

7.Preserves are not jelled in the process of manufacturing.

http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-jam-and-preserves/

It’s not that I do anything out of the ordinary to make my “jams”, other than the fact that every berry in the process is/was hand selected by me! In fact, 75% of the strawberries originate in my garden although I do supplement with strawberries picked, again, by me, at “Wood Duck Farm”, about 25 minutes north of Kingwood. They are grown, as are mine, with no chemicals of any sort.

Laying out some of the tools of the trade. Four cups of sugar minus 1/4 cup mixed with the pectin prior to cooking. I use the Sure Jell pectin for my jams, they are made with 1/3 less sugar than with regular pectin. A spoon to skim the foam and yes I rinse it off after every lick. Green handle magnet to save my pinkies. An 8 ounce ladle…It does help when filling 8 ounce jars. Jar tongs….indispensable for fishing jars out from the boiling hot water just prior to filling. Last but not least, my trusty old, at least 35 years old, canning funnel.

The start of the process; 1/4 cup sugar mixed with pectin and the measured volume of crushed strawberries, just a note here, follow the recipe very darned close!!!!! Too much of the fruit mixture or too little will impact the final results. I use a potato masher to, yes, mash up the fruit, so there are some nice chunks of berry in every jar, a dab of butter to help reduce the foaming. FYI – Not sure if it helps all that much but I can’t argue with the success of the final product.

Follow the recipe; bring the mixture to a full rolling boil, i.e., cannot be stirred down. Note the light pinkish foam around the edges.  Then add remaining sugar – 3 and 3/4 cups, return to full rolling boil for one minute….I just slowly count to 75 and it seems to work for me.

Skim the foam but don’t discard. You have several choices, place in a bowl, refrigerate and use as you would any jam or preserve, or, as my wife does, spread across an egg white & oatmeal frittata, or dig in with a spoon and place directly into your mouth…..my personal favorite!

Ready to can, foam has been skimmed, jars are in a boiling water bath for sanitation purposes, ladle and funnel are ready, magnetic stick finger saver, spoon (recently licked and rinsed properly)….use however you want and the jar lids in a bowl of very hot water to soften the seals.

Grab a hot jar, drain and fill to about 1/4 inch of the topic the jar with the strawberry jam mixture. FYI, there is a tool made to gauge that space but I rarely use it, wipe any excess Jam from rim of the jar, place the lid on and screw the metal band on snuggly.

Once all the jars are filled and sealed, return to the hot water bath, submerge the jars with at least one inch of water covering the jars. Bring to a boil for 10 minutes, remove and allow to cool. If you have done a good job you will hear the lids pop down as the jars cool, indicating s good seal.

Next step, distribute and bring smiles to the faces of the recipients!

TTFN

Bishop

A Return to the Garden

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This morning I caught a 5:40 AM flight from Lafayette, Louisiana back home to Houston. I had a short consulting job……gotta find a way to pay for my hobbies and vices…..landing here in Houston before 7:00 AM. I bought my Goo friend and driver, John, breakfast as his “Uber driver” payment for bringing me home. I was back home in the garden by 8:20 AM.

The strawberries are slowing down but the pole beans, both green and purple, are really kicking in! Here is the haul on the first pass! A token yellow squash was also discovered. On my next trip out I will pick a bucket full of sugar snap peas and an armful of Swiss Chard. The peas will give way to cucumber plants over the weekend. Side note; I have so much Chard that I can’t give it all away… the chickens at one of my apiary locations nearby happily accept every armful!!! Somehow I have earned the label – “The Chicken Whisperer” at this location. They all seem to love my visits!

FYI, I only planted one mound of squash. I have not had much luck with summer squashes in the past but it looks promising this year!

TTFN

Bishop

Strawberries, Beets and Other Musings

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Let’s start right out in the field.

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This was the first of three buckets I filled in about 20 minutes of picking. The result was 14 pounds of luscious hand picked berries. Wood Duck Farms just 25 minute north form Kingwood….Organically grown and very sweet. http://www.woodduckfarm.com/

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A little clean-up and sorting….I had intended to freeze all of the berries but as it was the day before Easter my bride suggested that I make a plate of the nicer looking berries for fresh eating at our Easter luncheon……Yes Dear! I still manged to sort, clean and slice up about 10 pounds for the freezer to be made into jam. I have picked enough for two batches from my garden so I will have plenty for gifts and for a sale or two or three or more.

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A few of the berries dedicated to our Easter  Luncheon

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Two batches of low sugar strawberry jam….Sure-Jell light recipe, pink box….just 4 cups of sugar per batch vs 6 cups of the regular recipe…..And three pints of Pickled Beets.

Side note on the beets….. I used about 12 medium sized beets and roasted them in the oven at 400 deg. F for 40 minutes inside of a foil pouch. Included in the pouch were 2 tsp olive oil, 2 peeled shallots and two sprigs of Rosemary. What a great aroma….peeled and thinly sliced the beets and layered them into the pint jars with Frenched Red onions….I also learned how to French to onions……old dogs can learn. The brine was boiled for a while to allow the spices to meld. Processed in boiling water bath for 30 minutes.

  • 1 1/2 cups Tarragon wine vinegar
  • 2 teaspoons Kosher salt
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 1 Cinnamon stick
  • 2 tsp whole cloves
  • 1 tbsp of pickling spice.

The bees are coming – can you hear the buzzzzzzzzzzz – 4 packages of bees from Navasota on Saturday April 14 and 6 NUC’s from Jennings, Louisiana on the 12th of April…..looks like I will be a busy boy this spring!

I have decided that my experimenting with banana growing is halting… not enough joy! lots of space consumed and the returns are minor….I need to do this in Belize…..OK – I can dream. I’ll stick with mostly tried and true….with an experiment or two along the way.

Hoisted a swarm trap up onto the big oak in the back yard today. A lot of reports coming in on the “Beek” forums here in Texas with success stories. I need to be careful and not exceed my self imposed limit of ….. No more than 25 hives.

Three more batches of strawberries in the freezer awaiting their fate….Jam is such a sweet fate…And more pickings everyday from my garden. A few asparagus sprouts are being snacked upon, more beets to be picked, snap peas for a bit longer, cucumbers and beans are climbing, potatoes in pots and a few quarts of blueberries in a few weeks. I should also haul in a big load of blueberries from Blakelock’s Berry Farm in a few weeks –  Yum.

 

TTFN

Bishop

Garden Macro

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A few macro looks at stuff in the garden.

I have a little sugar water feeder in my backyard to attract neighborhood bees. Who knows, maybe word will get out and I will get some scout bees looking for a home in my swarm trap nearby!

Yum!!!! Strawberry season is kicking in. I have about 100 plants, about 1/3 newly planted so they won’t produce much. Love watching them mature and ripen up!

I put in some 2-3 year old blueberry plants in this winter. Looks like I may wind up with enough for a snack or two from my Backyard Garden.

JBD_1952

Blue Lake pole bean plant wending its way skyward. It is fascinating to see how the vines grab and wrap themselves in a ……….. I tried to google the direction question about the pole beans and became confused…….mine all seem to grab and twist to the right….is that counter-clockwise? I think it is!

JBD_1938

Signs of life. My Meyer Lemon tree was very hard hit by the winter’s extended freeze her in Houston. Over the past several weeks it began to leaf out. Closer inspection yesterday shows a handful of blossoms emerging. I do think it will survive! Yee Haw.

TTFN

Bishop

Random Stuff

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Today is my Birthday and I have been busy doing random stuff in my garden, with the bees and like any good A.D.D. guy, anything to get in the way of sitting down to finish my taxes.

Blueberries and Blackberries;

Drove out to Grangerland to take a look at my hive and add some corrugated plastic roofing to a couple of the topbar hives. IMG_4630

Got the smoker going and my new pair of goat skin gloves, Christmas present from my better half, are getting ready receive baptism.

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Evidence that the bees are doing their part to make the blueberries at Blakelock’s Berries big and flavorful. Can’t wait for them to ripen.

https://www.facebook.com/blakelocksberries/IMG_4526

Between my bees, and I am positive this is one of my bees……. and the local bumblebees the Blueberry blossoms are being well pollinated.

After Grangerland I rolled back to Russel Palmer in Kingwood to check on my suspect topbar hive. I was worried after my inspection a couple of weeks ago as it appeared that the hive beetles were taking over the hive. I cleaned and scraped and good rid of suspect comb but didn’t see much evidence of a healthy hive. It is amazing  what 10-12 days will do for a hive. I opened it yesterday, March, 11, day before my birthday and – WOW- they are kicking butt. Lots of capped brood(baby bees waiting to emerge), honey stores and bees hauling in pollen……abundant wild blackberries(dewberries) all over the area…….and very few hive beetles!

The topbar hive ready for inspection; lovely capped brood and tons of nurse bees; a dewberry blossom being serviced!

After that stop, it was off to Mills Branch at the back of Kingwood. Just a visual inspection of the three of the bees there, busy as bees usually are, hauling in loads of pollen. Fed the chickens, pulled some weeds from the raised beds and gave the chickens a green treat, gathered eggs and headed home.

I just love how fresh eggs have yolks that sit up so nicely and the whites don’t run everywhere! FYI, the little egg in the photo was found to be sans a yolk!

I did think about beer a bit….I will probably add a post over on my beer blog very soon. https://bishopsbeerblog.com/

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I almost forgot about this cute guy…..He is a little over a week old and being bottle fed at the Russel Palmer location. It was touch and go for a bit but it looks like the little guy will pull through……So a quick stop here evolved into a tour…..Ronnie’s garden, potatoes, blackberries, citrus, asparagus, figs, strawberries, cattle, rabbits, fresh tilled soil with rabbit manure, talk of tomato plants yet to be put in the ground, pinto beans, okra and on and on…..I love his place!!!!! Did I mention my A.D.D.?

Swiss Chard…….from my garden last week.

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Prepping the leaves to parboil before freezing……Mmmmmm good!

Enough for now….

TTFN

Bishop

Rain…..Yes it has Been Raining!

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Almost 5 inches of rain over the past two weeks. I think the garden is well soaked!

I have three bee hives located nearby in a friends yard…..much more than a yard – it is essentially 3 lots, one with a house and guest house, one recently cleared for a Barndominium project.

Barndominium is a neologistic portmanteau of barn and condominium with multiple meanings.” That should clear it up!

An the third is wooded on the front portion facing the street and cleared on the back portion holding some raised beds, bee hives and chickens.

It is not my backyard but the owner has encouraged me, in my spare time to plant, play and invest my time in his yard. I have two of the three beds buried in several inches of leaf mulch, one bed is going to be a chore….wild dewberries have infested it…I have plenty of leaves to deeply mulch it but…….work, work, work……is certainly needed.

Sugar snap peas and two types of green beans are popping up in one bed…..more on this project later.

Now, my backyard. The unusual freezing weather we had damaged my Meyer Lemon and probably killed the twig of a lime tree I had. The bananas are burned to the ground but will  survive much to my wife’s chagrin….”Aren’t you done with that experiment?”, she asked yesterday.

In my head I thought….. “I think I am but…..it will be a lot of work digging out all of the corms/bulbs/rhizomes and gunk….Maybe just one plant each of the two varieties and then call it quits!” I was wise enough to stay silent and just nod my head.

So what else you might ask…..My wild native plum trees are blooming. They are still residing in large planters awaiting a move …… one of these days to a piece of ground! I like seeing them bloom…..I transplanted them from a ranch up north near Franklin Texas. Long story but briefly, the HOA made me relocated a hive in my yard and I had to act fast. A client’s wife was related to a woman who owned the ranch, Johnnie. Johnnie had always wanted bees and well, and we were connected. We developed a warm relationship before she passed away from lung cancer. We were kindred spirits, she made lots of jams and jellies, loved her bees and her quiet life. Her wild plum jelly was wonderful. The year before she passed I made some from her plums and asked for some plants. I was given permission but did not bring them home until early spring of 2017, after her death. The blooms are such a great reminder of her gentle spirit. I miss you Johnnie.

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The Blossoms are so tiny and delicate.IMG_4497 An up close look at the blossoms. Fingers crossed that we avoid another freeze and the tree can set more fruit. The area where this tree was dug out of is covered with trees well over 10 feet tall. They are prolific and can become invasive unless managed.

Everything you want to know about these wild plums is located in this link. It even has a recipe for sourdough utilizing the yeast on the skin of the plums. http://www.foragingtexas.com/2009/07/plum-wild.htm

Behind my fence and mostly out of sight are some other goodies. My strawberry plants, especially the mature ones, made it through the freezing weather pretty well. I added another 30+ plants at the beginning of February and all are doing well.

 

Strawberry jam/preserves on the “hoof”. I have had ripe strawberries before Valentines day, but obviously, not this year. My Birthday is March 12…..maybe by then.

IMG_4479One of several Swiss Chard plants that survived the freeze. All of my early sugar snap peas died during the freeze…..so much for my early experiment to get a jump on spring….oh well, seeds are cheap. IMG_4482A look down the active bed. Strawberries, barely visible sugar snaps coming up, right front more Swiss Chard(Red variety), up under the arches are beets, the surviving beets were covered and the new beets at the far end are sprouting.  Up against the fence are my new blueberries and some potted pineapples as well as a few banana plants kept in the garage during the freeze. The sad dwarf Meyer Lemon against the far fence is mostly green twigs! Yes, the garden could use some clean up and organization…organization and neatness are not my strong points!

Lets talk bees for a bit. One of my topbar hives is looking very weak….not sure that I have a queen. That said, it was loaded with slabs of honey, looking very much like the one my daughter-in-law Cheryl is pictured holding last Fall. I pulled 8 bars looking very much like this from the hive next to her. I left them with several more slabs and fingers crossed. Once the weather improves I do have a very strong small top bar hive that I can transfer into this weak one, freeing the small one up to receive a split from a very strong topbar hive.

File Jul 28, 12 35 35 PM

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A lovely slab from the topbar hives last summer, 2017. This one I cut into squares and and crushed the odd shaped pieces.

After crushing and squeezing the honey out of the comb I put the wax out in the garden for the bees to clean up the traces of yummy honey.

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This was the start before word got out in the neighborhood. 10 minutes later it was a swirling mess as the bees did their thing!

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The barren banana bed……I have two tepees set up for green beans, pole variety, I hate bending over to pick the bush varieties! Lots of work needed to dig out those beds…. and organize the mess! Yes Dear!

Ah, the sun is out right at he moment, time to put my rubber boots on and wade out into the garden.

TTFN

Bishop

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