paoaya

Extremely local Papaya and hyper local Manzano bananas.

I had an incredibly fresh and local fruit snack for this afternoon. How local? I should  probably label it all hyperlocal but I will differentiate. The papaya is from a few blocks away at Mike and Annette’s yard, also hosts to my very productive 8 frame garden hive. There are two mature Papaya trees growing from their compost bins….the discarded seeds apparently liked the environment, therefore, the Papayas are very, very local. The Manzano  bananas are 29 steps from my back door, in my little plot, obviously, very hyperlocal.

Hyperlocal – “”The term hyperlocal has been used in journalistic circles since the late ’80s, but with the changing face of journalism and the development of online media, has now begun to filter into more mainstream use.” http://www.macmillandictionary.com/buzzword/entries/hyperlocal.html

I was going to give Tara Chapman of Two Hives Honey credit for the term “hyperlocal”.  She is an Austin, Texas, based beekeeper with a very interesting background. I took her marketing class at the Brenham Beekeepers school. She markets her honey as “hyperlocal” – named for the Austin neighborhood hosting her hives….I market mine by the zip code of the hive….a little larger than hyperlocal. Check out her website.

http://www.twohiveshoney.com/

Lets get back to my snack. A little google search and I had my papaya prep instructions…a first for me. Sliced lengthwise, de-seeded and sliced into strips, carefully  removed the skin and then cut into chunks. The banana was cut in half lengthwise and then sliced. A sprinkling of lime juice and chill for a bit. Yum.

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The starting point. Yes, the papaya is ripe as are the tasty Manzano bananas.

My  next step? Seed saving and growing my own Papayas…..about 29 steps from my back door…..so very  hyperlocal.

 

TTFN

Bishop

 

 

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