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Compost Pile Moving Day

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Well, it just turned out to be one half of the move. Several soaked T-shirts later, I decided to spread the move out into the next day or two or three. It is 93 degrees F and feels like 106 degrees with the lovely Houston humidity…..keeps my skin from ever drying out and fills in the wrinkles….LOL. (34 C feels like 41 C) Lovely temperatures regardless of the scale!(July 25, 2017)

First part of the move was to finish emptying the left bin and spreading the compost/mulch where needed. I love to smother the weeds in layer upon layer of mulching materials and then let the worms takeover working it into the soil. I am essentially a “no till” guy now.  Besides, the thick layers make any successful weed long and leggy and very easy to pull.

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The left side was full at the end of the Fall leaf season and was slowly pulled out, layered between grass clippings on the right and spread throughout the spring and early summer as mulch. The right side has been gathering all my grass clippings, banana stems & stalks, coffee grounds and whatever else my composting worms don’t get.

I spread several trash “barrelfuls” of the good stuff around my sad looking lime tree, I thought it succumbed to hard freeze in January, and the recovering dwarf Meyer Lemon. The lime tree sent several new limbs up from above the graft post freeze so, I selected a stout one to someday become the trunk of the little tree.

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In my last post I talked about planting more beans, pole beans to add some detail. The previously planted beans were not pole beans…..I guess I should have read the package a little more closely. I try to minimize bending over to pick stuff….strawberries are an exception, oh, and carrots and beets get a pass too. I grow mostly stuff that I can pick in a mostly upright position.

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Bees, bananas and some clutter in the background. I smothered most of the existing bush beans, watered in the compost readying the ground for the pole beans. I grow them tepee style.

I also do a “minimal labor” style of managing my composting. The bin of the right will be “moved”, probably over the course of several hot, humid, yucky, disgustingly sticky days. No hurry, I just need it emptied before the fall. The last 18 inches or so will be some well aged compost begging to be spread, hopefully around the mounds of potato plants soon to emerge. The title is just a bit misleading….

Update, as of July 27th, 2/3 of the right been has been moved to the left bin. The bottom third is looking a lot like finished compost….Yee Haw!

TTFN

Bishop

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The Garden Is Still There

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For whatever reason, I can come up with too many to list, I just haven’t written much about the garden in the past year or so. It does not mean that I am not active in the garden, in fact, up until a week ago I was buried with cucumbers! Then, the heat and white flies took their toll! The banana plants are growing like crazy but no hint of fruit……yet. They need 14-15 frost free months…..oops….fingers crossed for a mild winter. Looking at March of 2018……..

Tomatoes have finally bit the dust but a couple are hanging around……Yanked most of the vines out last week. Spread mulch and soon…..finished compost from my bins. I just planted some fall Irish Potatoes……only need 110 days or so….should be no trouble.

My Scarlet beans are still climbing skyward, soon to be replaced with Blue Lake….my favorite. Half of my strawberry plants are kicking butt, but, the half that was heavily shaded by the voraciously growing cucumbers look a little pathetic. Gotta give them some love!

I potted up 5 pineapple plants so I can shield them from potential freezes…..I didn’t do so well with those left in the ground last year. I really, really, really want to eat a homegrown pineapple! At the same time I potted up 3 Manazano banana plants…..it is a chore to stay ahead of the new growth that pulls nutrients away from the main stalks. The trimmed banana leave do make excellent mulch…….and they cover a lot of surface area….weed killer deluxe.

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Five pineapple plants, two are over a year old the other three are from early summer.

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One fat stalk and two smaller Manzano banana plants.

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Ok, not easy to see, but I have 6 potholes dug with cut pieces of potato buried……just waiting for some shoots to emerge.

Bees, yes I still have them – down to 12 hives……one became weak and I combined it with a stronger hive and wow, it is booming. I have work to do this week, three hives are overflowing with bees and I need to put a plan together……splits?, NUC’s?, or? The summer dearth is here so I am feeding the bees until the Fall flow…..Goldenrod is the mainstay but will have to see what else adds to the Fall nectar flow.

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This is the swarm I trapped in my backyard over the May weekend when my son Ben was married. I replaced the queen a several weeks ago and added a second brood box today… the new queen is really doing well.

Ok, enough for now…..more garden clean-up, sweat soaked shirts and bee business for the remainder of the week.

TTFN

Bishop

Cutting Squares – Cut Honeycomb

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My topbar hive was becoming loaded, so heavy, that my poorly constructed hive support legs  were breaking. I needed to both harvest and stabilize the hive. Stabilizing was quick and easy but- we nearly tipped the hive over as one of the existing legs nearly failed completely as I lifted it to supports in place.  Now on to the harvest. 

I built a set of racks, half sheet wire cake racks, to keep the slabs from breaking up into less than desirable pieces that wont make “pretty” squares. The set-up will hold 4 slabs, stacked and spaced so the slabs hold their shape…… in theory! My Goo friend John helped me out. 

It was more or less successful, albeit, a little awkward! I will need to prevent the slabs from sliding around on the parchment paper I placed under each slab to minimze damage to the slabs, i. e., wire rack embedding in the soft wax. 


A nice full slab, beautifully capped, thick and very yummy. 

I filled 14 boxes of 3.25 X 3.25 inch squares of honeycomb. The slab pictured above was thicker than some of the others. The old shaped pieces were squeezed for the honey. 


I was able to get 5 nice squares out of the beautiful slab above! Almost perfect! 


I dropped 3 odd shaped chunks of comb into a pint jar. About 1.5 pounds of honey and honeycomb goodness! 

Looks like I have about $ 150.00 of product at my retail prices. I may be able to pull a little more from this hive but I won’t get too greedy! This hive is so strong and full,  I will more than likely split it again this year. 

TTFN

Bishop

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