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John Doubles Down

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The New and the Old......side by side.

Christmas Eve santa wandered into John’s backyard and doubled his garden space…..Cold and rainy evening but Santa wandered off to his appointed rounds a little damper but also feeling pretty smug about the clandestine delivery. The seeds and bulbs would have to wait….too many stockings to fill, cookies to eat and glasses of milk to drink!

On Christmas Day Santa showed back up at John’s house in his everyday Bishop Decker, friend and neighbor, disguise to plant a few seeds and tuck away some left over onion and garlic bulbs….. not too sure about the timing for the bulbs but it is better than letting them wither away. I suspect that the mild “winter” we are in the midst of may work in our favor. I planted some lettuce and carrots in a surprise pattern. So what is a surprise pattern????? I mix about 4 – 5 varieties in my little seed spreader, shake them up and scatter across the designated area. I recently used the technique in my beds and I see lots of seedlings popping up…..too early to see which varieties. I plan to thin them after they are well established and should have a smorgasbord of lettuce and carrots to pick. I added some radish seeds, beets & turnips to his winter bed. It should be fun to see what he does with the harvest!

My last-minute gardening efforts before heading off to Orlando for my son Joe’s soccer tournament included adding a spring to my gate to aid in “self” closing and a support cable to the gate doesn’t sag so much. Looks good and closes so smooooothly! While out in the garden this morning I was able to snack on the so very sweet sugar snap peas…..yum! My asparagus ferns are nearly ready to cut back so they will be very high on my to-do list when I/we return from Orlando. I will need to spend an hour or so with garden gnome tasks over at John’s yard…pulling weeds and laying down a layer of leaf mulch to suppress or at least slow the growth of the weeds. I gave him a book titled, “The Organic Kitchen Garden” book to stimulate his creative side…he really is an excellent cook –   the grin on his face as he was flipping through the pages warmed” ole” Santa’s heart!

The newly planted strawberries are “leafing” out – yee-haw!!!!!

Now off to pack my bags….

TTFN

Bishop

California Dreamin’

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Graceful and Uuuuuugly

No, I wasn’t really calling it a winter’s day and “all the leaves are brown” but I was dreaming of owning my own piece of ground in California. I spent a week in California, five days in Bakersfield and then a quick visit over to see mom in Los Osos. I am  envious as I drive through fields of green and, in this case, field of orange pumpkins. The little valley on the way to mom’s house has the most beautiful dark – almost like dark chocolate-colored soil. Cabbages, broccoli, lettuces, sunflowers, seed flowers of brilliant hues, winter squashes and the list goes on. In the rolling hills are cattle grazing in lush pastures…Does it get any better than this?

My dreamin’ continued as I took a back road to avoid the construction delays on Highway 101. I cut over at Santa Margarita, through to Creston and hooked back into the Highway at Shandon. I fell in love….Santa Margarita area is temptress, rolling hills, big oaks, digger pines and beautiful little ranchettes. The seduction was complete as I rolled through Creston. I heard the Syrens song – I almost stopped and dug my hands in the soil. Here is a place where your California Dreams of getting back to the land can become reality. Warm summers with cooler nights, temperate year round, open spaces and rolling hills. The view is made up of vineyards, pastures, grazing animals, wonderful plots of land …… I didn’t ask about mosquitos! I think I could put up with them here…….I get so tired of them in Houston.

Note to wife….. Kathy – somewhere down the road we may want to consider a little hideaway in these hills. Still close to the beaches but not overrun with tourists and other crazies.

I also chastised my self for not pictorially documenting my field of dreams – oh yes, did I mention corn??? I had my camera and with all the beautiful land around me …..  all  I captured was the image of a buzzard. Now, don’t get me wrong they are beautiful in their own right – graceful in the air as they glide along the ridges searching for their next meal. But on the ground – butt ugly

The drive along Highway 46 back over to I-5 is a growers smorgasbord. Grapes of all types, table grapes green and red, wine grapes, olive tree, pistachios, almonds, citrus, cotton, hay, carrots, black-eyed peas, and so much more. Last spring I was driving along  I-5 and saw some little trees that where both new and, to me , unrecognizable. On this trip I saw that they were loaded up with pomegranates. Oh my…… I absolutely love pomegranate jelly and my mouth was watering thinking about a piece of hot toast, melted butter (real butter!!!!) and pomegranate jelly.

This is my California Dreamin”!!!!!!! Hun….. I want to share it with you. XOXO – Bishop

A Little Rain – Finally

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A week or so away from a fresh green bean

Today we had a nice line of storms come through and bless us with about a half of an inch of rain. Now we are only about 21.5 inches behind. Even better is the fact that a front hits tomorrow and our temperatures will drop significantly! The stress from the heat has been a real pain in the butt! Some of my attempts to direct seed have worked and others are not doing so well. Most of the lettuces are not showing up. I will reseed them over the weekend. The old reliable, the radishes are flourishing as are the beets, turnips, carrots and peas – well most of the peas….

The previously planted pole beans are climbing and now blossoming. I have zucchini beginning to develop and the bush cucumbers may actually produce before it gets too cold. I munched on some late sprouting asparagus shoots this week. Wow, so sweet straight from the garden.

Rain, rain come and stay!

Seeing the water gushing down and out the drain is a good thing. Haven’t seen much of that since early spring. Forecast is for another chance tomorrow. Fingers are crossed, prayers made and maybe, just maybe we will put a small dent into this lingering drought. I will do my part and gather the neighbor’s leaves and shred them for leaf mulch/mold. They must think I am nuts when I go up and down the street gathering leaves……Am I nuts? – Don’t answer that!

Before and After – Ready for the Fall Season

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Well it has been brutal working in the garden, adding the extra touches and prepping for my fall growing season. As always I will be experimenting a little – it is all about learning.

When we returned from vacation the gourds and the indeterminate tomatoes had gone wild. There was not a clear and easy path down through the middle of my two biggest beds. Then there was the ankle biting Bermuda grass. You know, Bermuda grass is not so bad when you want it for your lawn, but in a vegetable bed…. it is insidious! I had tried to mulch the Bermuda out but it is just amazing how it can find a little light and burst out. I promise, scouts honor, to not let it get ahead of me this year. Yes, I was a Boy Scout…..not like my nephews that made Eagle Scout – congratulations Wesley and Wade, but I did make about 12 merit badges.

I recently scared off a potential convert. I had been negotiating with my friend John to add a 4X4 bed to his existing 4X4 raised bed. Once he saw my jungle at the end of July and followed my efforts to reclaim/re-tame my plot he backed off. I think we can get him to do another 4X4 – walk before we run.

So, the experiments; I planted tomatoes in August in order to get another bountiful blessing before first frost. The Carmello variety is setting some nice big flowers that may bear fruit. The jury is out on the others. The pole beans are climbing like crazy so I am optimistic for them. The Serrano Pepper plant is loaded with blossoms – 100’s. They just need to set. After solarizing my problem bed for 5+ weeks, I pulled the plastic off a couple of days ago and have begun planting it. I am trying Bush Cucumbers, Swiss Chard (always does well), the first of some staggered lantings for my beet rows, sugar snap peas and I will get some carrots going this weekend. I will continue to stagger plant beets and carrots about every 3 weeks. I have a couple of recently planted squash plants that have not shown signs of distress so I am hopeful. Lettuce will come in another few weeks. I have 150 strawberry plants being shipped the first week of November. I had very few survive this brutal summer.

I also poured a walkway down through the middle of my large beds. I used one of those forms that looks like irregular stones .Kathy wondered why I was pouring during the 105 deg weather and not waiting until December. I didn’t have a good answer other than I just wanted to get it done!  I think it looks good and should keep the mud away…..if it ever rains again. We are over 20 inches behind.

Here is a link to a cool site for backyard farming;

http://www.homefarming.com/

Look for another installment in a couple of weeks.

TTFN

Bishop

Spring is Springing

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Had a week free from travel and got the spring work under way. Not much growing through our winter but I did manage to get a huge pile of leaves for mulch. I am trying something new to stay ahead of the Bermuda grass invasion of my beds. In one of the photos shown I have put down a heavy paper barrier. I covered it with my leaf mulch to hold it in place and to help conserve moisture. As I was prepping the soil I was amazed at how many earth worms I disturbed. I added a bunch a few years ago and added some vermipods (encapsulated worm eggs) a year ago. Looks like it is paying off. My composting worms, earthworms and vermipods are all from Uncle Jim’s Worm Farm. http://www.unclejimswormfarm.com/

I have planted my tomatoes in this bed….. just cut a small hole and dug down a little ways. I am trying Brandywine tomatoes again but I am placing them where they will get more sun this year. If this year is a bust with then I will look to find another heritage style that tastes as good and holds up in our Houston weather. I also planted a Mortgage lifter, a Celebrity and my prolific Juliet tomato. The pole beans are in the ground but have not broke through. Some chard is up and I just thinned a couple rows of carrots. The beets look healthy and adjacent to them is my Asparagus bed……. I am getting anxious to harvest this year. Also put out swweet banana peppers and a couple of eggplant plants – is that redundant????? or is it alliteration????
I harvested worm poop today. They are just as busy as ever and multiplying like crazy. I may need to make a convert and share my worms with some like-minded person. It looks so rich, no odor and is so good for the plants. While I was in the mood I rounded up a bunch of wayward strawberry plants that had escaped the bed. I may look to fill in some bare spots in my other beds or …… get some started in a friend’s yard.
I finally got a “round-to-it” and cut the wine barrel that my daughter Ashleigh brought home. I have it out on the patio and I planted a – go figure – a patio tomato surrounded by a couple of marigolds. Looks pretty good!

TTFN

Bishop

Companion Planting vs. The Smörgåsbord Approach

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I have been out pulling weeds, removing early berries on the strawberry plants, checking on the blackberries and I just loving seeing it all grow!!!!!
Here is a picture of a mixed bed. I have heard that there are some real benefits to utilizing the companion planting techniques. Problem with that is-  there has to be a plan….. I sometimes just group stuff by height and width…. makes sense to me. So… if you look closely I have;
Swiss Chard, Romaine lettuce, garlic, carrots, asparagus ferns, beets,a few small weeds, potatoes way out in back and empty plastic jugs waiting to be put in service…. they will be mini greenhouses. I call it Smörgåsbord grouping. I can pick a salad without taking a step.
I was down at the farmers market this morning and saw Romaine lettuce going for $2-$3 per head and they didn't look nearly as good as mine. Swiss Chard-  bunches of 5 leaves for $3 to $4 an bunch. People were carting out bags of the stuff. Makes me wonder if maybe I can have a fourth or fifth career selling organically grown veggies….. Hmmm. Maybe I should pull out the business plan forms I picked up a couple of years ago and give it a try. The booths selling eggs ran out by 9:30 AM except for one and the line was 10 back…. $3/dz. for white eggs and $4/dz for brown. Same feed, same pasture, same bugs to eat….. there is not an advantage to buy brown eggs, they taste the same …….. the farmer likes the perceived differences!!!  
Check out my new photos from today's garden visit, Oh, by the way, my latest batch of beer is ready to drink – Farmhouse Ale…. go figure. Even my wife liked the finish, not too hoppy- just right.

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Early March Gardening

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Back into the garden today… wet and sloppy but I put my poorboy topsy turvy style tomato planters together. I bought two determinate patio style plants, cheap two dollar buckets and a left over bag of potting soil. The plant hanger is a bit wobbly so I will need to stiffen it up or secure it better.

I will provide some updates as the season progresses. I shot a picture of one of my mixed beds. The Swiss Chard is doing well and the Romaine is really starting to get big. The garlic is looking good but I have never been able to get good bulbs here in the Houston area.

What isn't seen is a few spindly spears from the asparagus crowns I put in last fall. I have heard they can grow here and do fairly well. I see three of the 4 crowns have put a spear up. The new blueberry plants are leafing out now. The new June bearing strawberries are taking hold so it should be a good berry season. Some of the ever bearing plants already have berries. The buds are swelling on the blackberries so I will soon see if I managed the canes properly last summer and fall.

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