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Central California Coast – Farmer’s Market

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We are out of Houston and loving the weather, the scenery and the people on the Central California Coast. We, my bride and I have been sampling all kinds of beer over the past day and a half, and probably could have written a good post on my beer blog, https://bishopsbeerblog.com/ , but we had such a good experience at the Los Osos/Baywood Park Farmers Market, I just had to capture the visit.

The morning was spent wandering up the coast to the Sea Elephant rookery before heading back south. Lunch in Cayucos and then south to the Los Osos area. We drove through the area where my my mother lived For 20+ years before she passed away three years ago. It is a bit bittersweet as so many great memories came flooding back. By happenstance, we stumbled onto the Monday Farmer’s Market in Los Osos/Baywood Park…..I think I already mentioned that. It is a small but colorful market.

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My lovely bride striding off into the small but very colorful market.

The variety and freshness of the offerings are pretty amazing.

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I could have bought every loaf and with a lot of butter it would have been a meal. Kathy had a better, at least from a health perspective, choice for our evening meal. I did steer her to to a small brewery in Cambria Pines before arriving back to the motel. Dinner cost…$ 13.50!!!!!

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Number one… We should have bought more strawberries. We only bought one small basket of very sweet and wonderful strawberries…..Main course was a quart of Jack Fruit soup. Oh my, very flavorful and very satisfying. Appetizers were had at the 927 brewery in Cambria, I had a flight of their beers, Toyon Amber Ale – Slab Town Pale Ale – Summerdale IPA – Beer Inoculus IPA and for Kathy an Ollalberry beer with a nice tart finish.

TTFN

Bishop

California Craft Beers- Snowshoe Brewery

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Sitting in First Street Alehouse in Livermore California sampling a couple of beers and getting my tri-tip fix!!!
First up was the Snowshoe Pale Ale. Snowshoe Brewing Company is in the town of Arnold in the Calaveras county area made famous by Mark Twain and the 1849 California gold rush. The beer had a nice hop aroma and just enough bitterness to let you know that the hops are there. It was a nice compliment to the tri-tip sandwich! The tri-tip was not as rare as I prefer but I still enjoyed every bite.
Next up was Snowshoe’s Grizzly Brown. A beautiful creamy tan colored head covered the brown ale. The flavor is creeping up toward the toasty roasty taste of a porter but just a ways short. Their website compared it to a Newcastle Brown – Newcastle is a bit on the puny side of the Grizzly but in the same broad category. I like this Grizzly better than the Newcastle.
As I sit here sipping this brown ale, and sip and savor is a must with this brew, I contemplate whether I should sample a Berkley California brew. The Pyramid Apricot Ale sounds interesting as does their Hefeweizen!
Nope, went with the Lost Coast Great White. I am concerned about the unnamed secret blend of Humboldt herbs!!!!! I hope I am not subject to random drug testing! Nice beer – my wife Kathy would love it- citrusy like a Blue Moon or Shocktop but a little more subtle flavor .

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