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Tomato War – Friendly of Course!

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I tried my best to have a ripe tomato before May 1st. I came close…..the garden that I put in for my friend John trumped me by over a week with multiple ripe red cherry tomatoes. Now, he has his own battle with his tomato loving dog Pismo…. Well I was checking out the lower level of one of the Celebrity tomato plant near the back of my garden and wow – a 4+ inch red globe of a nearly ripe tomato, a slicing tomato, a tomato begging to grace a sandwich, a tomato perfect for en echelon display on my plate next to some fried eggs…. in a  healthy oil like BUTTER! I grabbed the camera snapped my tomatoes smile  and rode over to John’s house, hopefully to gloat a little, but also to check on his tomatoes. The pictures don’t lie…. I am winning this skirmish! Aren’t we all winners by growing some of what we eat?

When visiting with John to take photos I noticed the new “Pismo” barrier. John has added a 3′ high fence to increase his odds of getting ripe and intact tomatoes into the house…..he now has a bird problem. One tomato shows signs of a bird beak pecking away at the tomato. I suggested that he leave it as is …… it is very available in the tomato cage and the bird is likely to go for the easy pickings leaving the others alone….seems to have worked for me in the past……..just a little bounty sharing.

TTFN

Bishop

The Tomato Challenge – Close But No Cigar

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I have mentioned several times in my recent blogging that I “may” have a ripe tomato before May 1st. I am sorry to report that I was two days short of the goal. The first ripe tomato, a cherry tomato, was consumed by my wife on May 2nd. I am going to claim partial success though……in the garden I planted over at John’s house….the cherry tomatoes have been ripe for over a week now. Unfortunately, he didn’t get to consume that first ripe, red tomato of the season either. That honor goes to his golden retriever, Pismo. She LOVES tomatoes and it is a real challenge to keep her away from the goodies. The photos for this rambling were taken on April 30th. You will see that my efforts to grow tomatoes are going well but the target was missed by just a smidgeon!

My asparagus is really doing well this year. It is so tender and sweet that much of it munched on while tending to the other garden chores. I have pulled almost all of the carrots and have really enjoyed eating them fresh, steamed, sauteed in butter – with a dash of nutmeg and cinnamon – and tonight I will grill a few. The Royal Chantenay Carrot has been a stellar producer for the heavy Houston soils….becoming less dense every year as I add compost, the Cosmic Purple were pretty…..pretty small too. Lovely color but they were stunted – the descriptor in the catalog says -” The smooth purple skin contrasts beautifully with the bright orange coreless flesh. They have a very sweet flavor and are a hit with kids and adults alike. The tops grow to 15 “. Roots are tapered and best harvested around 7″.” Partially true – color and taste and the tops are tall and beautiful. They would make a a nice border planting. Size, hmmmmmm, not anywhere near 7″. The Danvers Half Long were also a great carrot to grow here in Houston.

Have not been traveling much lately so I have been tending the gardens on a regular basis. I have not written much lately as I have been busy finishing up a video for the High School soccer team….my wife nicknamed me the great American volunteer as I seem to find myself on the everyone’s list. I haven’t had a child on the local swim club team for more than two years but volunteered to do their year end video……maybe it is because I also enjoy working with the kids!

TTFN

Bishop

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