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Gardens, Bananas and Other Stuff

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The bees and some consulting work have occupied my time, keeping me from blogging about my sparse gardening activities. I am still getting dirt on my hands, planting a little for the fall winter garden as well as prepping the bees for winter.

The garden activities have also included photographing and marveling at the growth of my banana clusters. Three clusters of the Manzano and two of the Burro(chunky banana), both Mexican varieties. I suspect the weather will cooperate and allow them to mature before the threat of a freeze heads our way. They do tolerate some cold weather but the freeze this past January was both long enough and cold enough to damage the plants.

A project on my loooooooong hunny do list is/was to clean/organize my garage, a three car garage that does house a single vehicle. Lots of bicycles, hive bodies, beer making equipment, tools(multiples of the same type), camping gear and a bunch of miscellaneous stuff left behind when our children moved out. Why am I telling you this in a gardening blog? Well, I started the cleaning process and I am easily distracted, “Look a butterfly”,…..I found some dried bean pods gathered from several seasons back and rather than toss them I wandered out to the garden and planted them. Three days later they are sprouting! A check with google on the time to maturity for the Blue Lake pole bean variety, 60 days or so, and I might get lucky and have fresh green beans by Thanksgiving….

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Wow, in just three days this bean is leaping up. Looking around the base of the tepee towers, I see several others peeking through the leaf and compost mulch.

More gardening, I have several late summer plantings, a volunteer Matt’s Wild Cherry, a volunteer English cucumber in a pot(producing nicely and an heirloom Brandywine growing nicely. Beets and Swiss Chard are also in the ground hoping to get a good start before it does get cold. The asparagus ferns are starting to die back allowing me time to clear them off and add compost before next spring.

Our neighborhood is having its annual yard sale this coming weekend. I have been drafted to help! Yes Dear! I will help…..and have a table set up to sell my honey and jams. I have 40+ pounds of honey and about 40 jars of jams, strawberry, blueberry and blackberry, taking up shelf space. I will report out soon!

TTFN

Bishop

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Musings – Something I do too Often

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My wandering mind, always a bit out of control.

Yesterday I was trying to cram too many activities into my day…..The guy at the mower shop called for the third time about my leaf vacuum and chipper that had been in the shop, ready for over two weeks….I had bees to feed, beers to drink, weeds to pull, strawberries to pick and the list went on.

My fat tired garden wagon was strapped to the rack on the back of my Suburban. I released the ratchet strap and placed the strap inside the vehicle…..got distracted…….maybe the bee swarm trap was attracting attention, another cup of coffee, my 5th, and…..oh yes go get the leaf Vac. Fired up the Suburban and headed off. Arrived at the shop, grabbed a strap to tie down the leaf vac and wandered to the back of the Suburban……..and i luckily made it the 8 miles to the shop with the garden wagon still resting on the rack…..Surprise, surprise. FYI, this is garden wagon number two……..I lost one a year and half ago….it was “strapped” down, but obviously not well. Fifteen miles of freeway driving followed the 6 miles from my house down Kingwood Drive to the freeway. I retraced the route, hoping for the best but, I was worried about a catastrophic event. It became obvious that I was lucky and I suspect someone else got lucky and picked up and $ 80.00 wagon…….maybe a little scraped and dented!

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The infamous rack and a peek inside my two “seater” Suburban. the wagon wheels are visible on the left side. I may need to invest in a truck soon!

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A closer look. My “Goo” friend John built me a box to organize my tools….again…my scattered brain always hunting for where the needed tools are. The box will also double a a swarm box if I encounter one…..Love it!

What else…..Oh yes the swarm. It is drawing “lookie lu’s”…..today looks promising. I have some old comb in the trap and that is generating lots of visitors into the open house. Fingers crossed.

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Swarm box with “lookie lu’s”. I hope they like the decor and invite the rest of the group.

Tomatoes

March 28 and I have lot’s of green tomatoes, Celebrity and Juliet are producing. I have been using my electric toothbrush to buzz pollinate the tomato blossoms….apparently successfully. Check out the old link to my article.

 

Christmas Eve in the Garden

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It was “77 degrees F” yesterday and I actually worked up a sweat raking leaves to add to the compost bin. It wasn’t too bad….just barely a one T-shirt job. Summer jobs in Houston are typically 3 or more T-shirt changes.

I gathered up the ripening, the dropped and the green Juliet tomatoes. Even covered, the last freeze hit the plant hard.

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Well the last freeze has made the Juliet tomato plant look pretty sad. I grabbed this handful, green ones included, as the last of the harvest. Yummy Christmas cookies in the background….my secret recipe. Ask for it…

The freeze didn’t bother the strawberries. They handle it well. If I see temperatures in the teens I will definitely cover them. I added another 100 plants last fall……need to treat my babies well!

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December 24th and the strawberries are making their appearance.

The colder weather of last week finally started killing off the asparagus ferns. I will find a nice day next week to cut them back and top dress the asparagus bed.

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A tangled mess. I didn’t get to it but I will cut back the asparagus ferns next week and dream of spring spears.

I will make some Meyer Lemon Honey Jam in a week or two and maybe a small batch of lemon curd….so rich and so yummy.

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My sad transplanted dwarf Meyer Lemon. I moved it from it’s wine barrel home of 4 years to my garden last spring….hope for better results this next year.

My experimenting will continue into 2017. Mike and Annette, who host one of my hives, have two volunteer papaya trees that bear fruit. Fruit tossed into their compost bin several years ago took off and bear very nice papayas. I saved some of their seeds and put them in a small pot. They are doing well. I will repot and protect the young ones for spring.

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Papaya….I have a hive in a yard here in Kingwood that has two papaya trees. I dropped a handful of seeds into this pot and have been rewarded. Now to transplant them.

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Merry Christmas

TTFN

Bishop

Fall Tomatoes and Other Notes

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The Juliet tomato is a prolific tomato in the Houston growing environment. Here it is, November 6, 2016, and I still have ripening tomatoes on the plant as well as blossoms! The tomato is sweet but does have a bit of a tough skin. Doesn’t bother me but some may notice. They look like a miniature Roma and make great sauce. The plants are indeterminate and again, to repeat myself, prolific. Two plants can overwhelm a family.

Stovetop Juliet Tomato Sauce

By Analiese Paik

Ingredients: (double or triple as necessary)

  • 1 pound of Juliet tomatoes, preferably organic.
  • 2 cloves garlic, finely chopped
  • 2-3 T olive oil
  • fresh basil, oregano or parsley (optional)

Method:

  1. Rinse tomatoes and set aside. Chop garlic while heating a pot large enough to fit the tomatoes on the stove. Add olive oil to the pot and when it shimmers, add the garlic and stir until fragrant over medium heat, a minute or 2.
  2. Add tomatoes to the pot along with 1/4 cup of water so the garlic doesn’t burn. The tomatoes will take at least 5-10 minutes to soften up and begin releasing their juices. I like to put a lid on the pot to speed this up.
  3. Once the tomatoes begin to release their juices and the skins start to burst, remove the lid and simmer for another 10 minutes or so until the tomatoes have all lost their skins or are quite soft
  4. Use an immersion blender to puree the sauce right in the pot. Add salt to taste and a chopped herb if you’d like. The flavor of the sauce, with the garlic alone, is rich and complex.
  5. Strain the sauce through a large strainer or food mill heavy enough to hold the seeds and skins. Be sure to push down on the solids to release all the sauce. Cool the sauce and store in the refrigerator in glass containers. When making large quantities, be sure to chill in the refrigerator before freezing.

http://fairfieldgreenfoodguide.com/2013/09/11/juliet-tomato-sauce/

 

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Bright Red Juliet tomato and more ripening

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More and more and hint at how they grow in clusters.

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A good number of the 100 Chandler strawberries in the ground planted through a weed barrier. Hope to keep the berries cleaner.

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The banana flowers begin to turn upward as they mature. The flower hangs down and the bunch develops and points skyward now.

Other Notes

The Burro banana plant has put on a nice bunch going into, what Houston calls , winter. As I have noted before, last winter I had a bunch survive and ripen even though the plant lost all of the leaves. I left the bunch on and I was rewarded with 40 plus Burro bananas. Fingers crossed I have the same luck.

The Burro and Manzano plants are trying to get ahead of me by sending up shoots. I dug up and potted one of each for a member of the Facebook page, “Texas Small Farming and Homesteading” group. Kim and Jeff live nearby and I delivered the potted plants to them yesterday. Surprise, surprise….they are also beekeepers! Smaller world than we’ll ever know. I guaranteed more if these two died.

I recently put Chandler Strawberry plants out into the garden. I am looking forward to spring and hopefully an epic strawberry jam making explosion. Today will be another round of adding beet, turnip and lettuce seeds. I soaked some snap peas and hopefully they will take off. The previous planting went into the ground without presoaking and sure enough….nothing germinated. I have some accidental pole beans growing from volunteers. Enough for a couple of handfuls for dinner.

Bee stuff……during the next two weeks I should finish prepping all the hives for winter and then make plans for 2017. Hopefully my strongest hives will be ready to split in the spring. I will also build a few more swarm traps…..no luck with the three I set out this year. I made about 8 pounds of “creamed cinnamon honey” this past week. Inventories are getting low…..can’t wait for spring!

Bonus; I am passing along my recipe for cinnamon creamed honey. Not sure I should do this but…..if you really wanted to make it you could do a search and find it just the same….

http://www.tc.umn.edu/~reute001/htm-files/Creamed%20honey%20recipe.html

 

Ok…..enough for today.

TTFN

Bishop

Yummy Late Season Surprise

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I went to check on of my 8 frame garden hives a few days ago and had a pleasant surprise. I had left a medium super on top the two brood boxes as this hive seemed to be a little slow this spring. Wow, I opened it up and it was wall to wall of beautiful capped honeycomb. The brood boxes were well filled out so I figured I should provide some room for the ladies! 
I pulled 4 frames of beautiful honeycomb. I replaced them with 4 four frames of drawn comb. It seems that this urban setting still has some nectar flow. I haven’t fed this hive at all this summer. I added a feeder just to help them out. I will cut 3.25X3.25 inch squares from 2 or 3 of the frames and squeeze the remainder. They look so nice. 


A garden update, bananas are still my proudest success but the Armenian cucumbers have grown beyond belief! They are essentially a melon, so even the large ones are edible. I am surprised that my relief gardener missed picking them at a more manageable size. 


Please, no rude comments! 

The Poblano and Serrano peppers are still thriving. I replanted some tomatoes for the fall and added some more pole beans. Would love to have some relief from the heat and humidity.  It was 78 F at 5:45 this morning and only 93% humidity! 
TTFN

Bishop

Where is our Winter? 

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Took a tour through the garden today, December 30th. In the northern hemisphere it should be winter! Apparently not! 

Asparagus should be sleeping, not! I found 3 lovely stalks poking up through the cover of leaf mulch. They are so sweet and tender.  

  Those young purple stalks are amazing! 

Tomatoes – the variety that hasn’t succumbed to our “winter” is Matt’s Wild Cherry. Picked a couple of handfuls and noticed that there are still blossoms forming! 

  
  
I thought the green beans were done but I am finding new blossoms. I have a number of very mature pods that I left on the vines for seed but tucked away in the foliage are new blossoms and some developing pods. 

  
My sugar snap peas are behaving as if we have the cool spring weather that they thrive in. It is not a surprise to see them doing well at this time of year. 

  

All photos today from my iPhone. Handy and they do make a decent image. 

Lemons are ready to pick, beets are very slowly gaining ground and the strawberries are blossoming in earnest! The yellow onion sets are looking great. I don’t have high hopes for my blackberries, may have to rely on the wild ones – the wild ones are small, have too many thorns, scratch the heck out your hands but make great jam! 

Last note; my “Garden Hives” are nearly ready. I have put the natural finish on two of the four and then the weather changed. Next week we should be above 60 degrees F, so I can finish the last two. 
Unfinished and then finished. 

  
  
TTFN

Bishop

14.68 Inches in 12 Days

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It is actually a little more impressive than that. It was pretty much all concentrated during the past two weekends! The garden is very soggy. The beet seedlings have been beat down but I think they will survive.

I took a cruise through the garden around 7:45 this morning after meeting my daughter at the gym….. She ran a 5 mile race in the rain yesterday morning, I drank coffee and tried to stay dry.  The green bean vines are healthy and green but not much to pick. I snacked on the few pods ready to pick while checking things out – they were sweet, if that makes sense for green bean pods!

There are stil over 20 full sized green bananas hanging on the plant, waiting to be cut off and ripened inside. The miniature, teeny, tiny Matt’s Wild Cherry tomatoes are still setting and producing. I brought in a handful to have with my morning eggs.

Cherry tomatoes and a few ripened bananas. Time to cut a few more! Very sweet and very tiny.

Cherry tomatoes and a few ripened bananas. Time to cut a few more bananas today! Very sweet and very tiny tomatoes and sweet and creamy bananas!

TTFN

Bishop

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