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Cutting the cap off a beautiful honey laden frame releases a burst of honey and floral aromas. Mmmmm finger licking good!!

Includes screen shots from the uncapping video.

That pure and clean capping wax is used in the Rosemary/Peppermint lip balm that I make in my spare time! FYI – I don’t make it very often!

TTFN

Bishop

Berries for Sale

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For all y’all in the local area;

Blakelock’s Berries – I picked 17 pounds the morning of June 6th and have them cleaned and in the freezer. I see much Jam and maybe some blackberry flavored honey!

http://blakelocksberries.com

Also find them on FaceBook at Blakelock’s Berries – $ 3.50 perpound of U-pick berries. They take cash and cards. 

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17 pounds of blackberries bagged up and now in the freezer. I also have about 6 plus pounds of luscious blueberries from The Sanctuary Blueberry Farm out near Montgomery, TX. They may be closed this coming Sunday the 10th of June. Check FaceBook or the website before driving out.They charge $4.00 per pound and yes, they do take cards!

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Pioneer Berries

 Phone: 936-537-0446

Email: pioneerberries@gmail.com

 HOURS OF OPERATION

 8AM – 8PM  **Mon – Sat.

**NOTICE: Open days are subject to random closings to give the berries more time to ripen. Please call in advance or check the website for daily availability.

ADDRESS

2512 Pioneer Ln Cleveland, TX 77328

This Years Prices

 You-Pick= $2.85

Pre-Picked= $5.50

All Jams= $5/Jar

 

http://www.pioneerberries.com/

There is always Moorehead’s out on FM 1314 but I don’t care for the parking issues and crowds. Today’s update indicates lot’s of berries available. FYI – they only accept cash or checks. No bank cards.  $ 2.50 per pound

TTFN

Bishop

 

Because She Loves Tomatoes

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She didn’t grow up loving tomatoes! She had only been exposed to those from the supermarket. Here is a little info that may influence where YOU but tomatoes in the future;

I worked at a produce warehouse in Bakersfield California….we received produce by the truckloads and placed them into the appropriate storage room. We would then load trucks for the local stores 5 nights per week with the produce items they had ordered. The tomatoes we received were not any where near red when they arrive but 3 days later they were red and headed to the shelves at the local markets. What was magic about the 3 days?

Answer: A room with controlled temperature, humidity and a big dose of ethylene gas. The tomatoes went into the room hard, firm( the hard and firm part is to help in transit) and with some evidence of a pink at the stem attachment, three days later, very red but still hard and firm tomatoes were sent out to the markets. It is no wonder that she didn’t like them!

Along about 1982 she married me…..lucky for me and I suppose lucky for her too as I introduced her to “worldly” things like vine ripened tomatoes! She couldn’t believe how flavorful they could be. Her first taste of an Heirloom tomato, a Brandywine to be exact, blew her mind. Her comment was that it tasted like a perfect tomato with a dash of salt…..but no salt was added. Unfortunately I struggle to grow Brandywine tomatoes here in Houston but Bakersfield was perfect for them.

On the patio near the house I keep a determinate variety of tomato for her pleasure. She can keep a daily eye on it and removes the ripening tomatoes before her friends, the damn squirrels, can get to them…..I have proposed a solution for the squirrels but she won’t acquiesce.

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The patio plant sans ripe tomatoes….they have been removed before tempting the squirrels.

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One of her favorite combinations – vine ripe tomatoes, cucumbers and red onion(not shown) No ethylene gas room used in the ripening of this tomato…..unharmed in the natural process!

Recipe…..

Whatever ratio of chopped tomatoes and quarter slice cucumbers that you desire. Chopped red onion to flavor and mix with a 50/50 mix of an Italian dressing and Ranch dressing. Let marinate for a bit…..she usually can’t wait, still taste heavenly! I will sometimes add fresh ground black pepper to my bowl.

The Sweet Million cherry tomatoes are kicking in and they can also be used….usually just cut in half.

I have a couple of Roma Tomato plants that are loaded up with green tomatoes and lots of blossoms.

Bee stuff for a moment. I extracted a couple of supers last week and put them out in the garden for the local bees, not my bees, to clean up before returning to their respective hives. They do a great job and helps the local feral bee populations.

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I hope you have access to vine ripened tomatoes….if not try a Farmers market but be picky. If you spot produce boxes behind the tables ask questions about the source!!!!! A gentle squeeze test will also indicate whether the are vine ripened or coerced into turning red…..not ripe but just beautiful red!

For you Hun;

“Don’t tell me it’s not worth trying for
You can’t tell me it’s not worth dying for
You know it’s true
Everything i do, i do it for you”

(“(Everything I Do) I Do It for You” is a song by Canadian singer and songwriter Bryan Adams. Written by Adams, Michael Kamen and Robert John “Mutt” Lange,)

TTFN

Bishop

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