Home

Coconut, Honey, Beeswax Lipbalm

2 Comments

Someone asked me a few weeks ago, “What do you do with all the beeswax from your honey extraction?”

Good question. I have saved almost all of it. I have tried to segregate the lighter cappings wax  from the more yellow comb wax. With my stock of wax decided to try my hand at making lip balm – move over Burt’s   Bees, Bishop’s Bees is moving in. 

I don’t intend to “bee” a threat to his business. Next spring I will have table at some “Farmers Markets” in the area to sell my raw local honey and to have some value added products to sell. Hopefully to draw some more folks in. The lip balm may be one of a few products.  I have plans for honey straws, more creamed honey of several flavors and possibly some honey wine vinegar. 

I made batch 1 of the lip balm today. This is a test batch. I weighed out 1 ounce of light beeswax, 2 ounces of organic coconut oil and 1/2 tsp of honey. All melted together and then divided into some small tins and a couple of tubes. All went pretty well. The only issue was the reluctance of the honey to blend into the melted oils and wax. More research to do. 

I intend to hand these few out, gather feedback and adjust going forward. 

  
Coconut oil to start with.

  
A look at some of the differences in color of beeswax. 

  
A few of the first batch samples. 

I will get some feedback and modify the recipe going forward. I am wanting to find a way to bring the flavor and aroma of honey out a little more for batch # 2. 
TTFN

Bishop

Going Bananas in the Garden

6 Comments

The surprise success with plantings this year has been the banana “plant”….. Not really a tree but most folks refer to them as trees. This was the second year after panting the first corms. I was given one that should have produced “Manzano” bananas but has yet to fruit. The other was a mystery….If Marcelino’s father told me I must have not understood or heard. The unknown variety has produced a very nice large bunch and along the way I learned a lot about the growth habits of bananas. An internet search leads me to believe that the bananas  are “Pera”.

Once the plant matures a stem growing inside the pseudostem (trunk for lack of a better term) emerges from the top. As it curls downward it has what looks like a purplish heart looking bulb, an “inflorescence”. Looks like tightly wrapped paired leaves.

Female flowers beginning to expand.

Female flowers beginning to expand.

“A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top. Each pseudostem normally produces a single inflorescence, also known as the “banana heart”. https://en.wikipedia.org/wiki/Banana#CITEREFStoverSimmonds1987.

It was interesting watching the top two leaves open up and expose the flowers. The first that are exposed are the female flowers that develop into fruit. Each time the purple leaves open it exposes another tier of flower bracts. As the bananas fill in, maybe 8 to as many as 20 tiers the heart now begins to produce male flowers that appear to be useless….once they appear, they dry up and drop off. At first I thought I had a problem but learned that was normal.

My hanging banana storage in the garden.

My hanging banana storage in the garden.

Once the banana has plumped up nicely and doesn’t seem to be enlarging I have been whacking off three or four at a time and allowing them to ripen indoors. They will stay nicely on the plant until the weather turns cold. After that I will cut the entire stalk and hang it in the garage to ripen slowly.

Several ripe ones with the most recently cut.

Several ripe ones with the most recently cut.

.Indoor hanging storage

Indoor hanging storage

Gardening activities have included building up a raised bed by adding more compost and mounding it up for planting strawberries. The cucumbers are done but the dang asparagus keeps sending up new shoots, not many but enough to snack on while weeding. The Matt’s Wild Cherry tomato plant has begun producing again….they are small but tasty….pea sized to a little less than cherry sized. My Poblano pepper plant is churning out tons of dark green peppers.

The beginnings of my fall strawberry planting's. I will ad at least 50 more plants.

The beginnings of my fall strawberry planting’s. I will ad at least 50 more plants.

Teeny tiny Matt's Wild Cherry tomatoes.

Teeny tiny Matt’s Wild Cherry tomatoes.

Hmmm - the beginning of some green beans....they better hurry - the air is cooling.

Hmmm – the beginning of some green beans….they better hurry – the air is cooling.

My bees are now residing elsewhere but I am making more local contacts that are willing to host hives for me. I have a home for the top bar hives about 5 minutes from my house – Yee Haw. The productive Langstroth is too far away but it is in a good home. I am aiming for 10-12 hives next year and possibly 20 the year following. The new Texas regulations allow me to sell at Farmers Markets now….as long as I do not exceed 2500 pounds per year….that is a lot of honey!

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

Side note; I bottled the Honey Blonde Ale a   few nights ago…..made with MY honey. It will be awesome! The color was perfect, a hint of honey flavor but not too sweet.

 

TTFN

Bishop

I am Legal Now

2 Comments

Actually, I have been legal for a long, long time! As of September 1st of this year I can legally sell honey at Farmers Markets as long as I meet the State of Texas’ labeling requirements. The key change for small producers, those selling under 2,500 pounds per year, requires a label indicating that the honey was not bottled in a facility inspected by the Texas Department of State Health Services. 

  
This is an example label added to the bottom of a jar. I snapped this iPhone photo at the Liberty County Beekeepers meeting this week. This little law change has many small producers breathing easier. To sell retail or wholesale, honey must be bottled in a licensed and inspected honey house/facility. That cost is beyond the means of hobby producers. Many small producers were technically breaking the law prior to September 1st. Small producers could always sell direct to the customer. A caveat, the honey must have been sold by the producer or immediate family member. That was how is I peddled my honey. 

My haul from the northern hive was small but very tasty. Most of the honey was bottled in 3/4 pound plastic Queenline bottles. I made a little larger bottle as payment to the hive’s host.  About 13.5 pounds total for this trip. The hive is now in winter mode and the honey remaining is for the bees. 

  
I just love the feel of the bottle getting heavy as it fills, the wonderful aroma that escapes and catching the sweet drops on my finger as the valve closes. I do lick my fingers and then rewash before proceeding! Yes I do! 

 
The honey bear actually holds the same weight as the white topped bottles. 

I have the catalogs out, dreaming about next spring and deciding how big my hobby will become. At a minimum I will have my existing Langstroth and two top bar hives. Let me amend that, I am building two “half” top bar hives this weekend. I can use them as Nucs or if arrangements can be made, as a rescue hive for cutouts or for capturing swarms. 

TTFN

Bishop

Country Honey

1 Comment

If you have been following along you will remember that my sweet neighbor filed  a complaint with the HOA about my bees. Some BS about the bees posing a threat. After 18 months in my backyard they suddenly posed a threat. Under protest and a deadline I moved the hive too far away but the location is very nice. The woman hosting the hive is a sweetheart, wants bees and takes good care of them. 

A couple of days ago my wife and I drove north to knock off two tasks. One, meet out son who attends Texas A&M University and two, me running over to the ranch and checking on the bees. My wife did some grocery shopping for Joe while I borrowed his truck to head over to the ranch. 

The hive seems to like it’s new home.  It is in a small fenced area to keep the cattle out and has enough sun under the big oak tree. There is a stock tank for water very close by. Looks like bee heaven. 

   
 
I think the site will look better next spring if I can add a few more hives. Two or three here and maybe another two or three across the road on a friends ranch.  I am hoping 6 hives in the area will help make the trips a little more profitable. I pulled the top super from the hive in preparation for winter, shuffled some frames and refreshed the hive beetle traps. The observed numbers of beetles was significantly lower on this trip – I like that! 

Yesterday I extracted honey pulling about 12 pounds or so from the frames. The honey is dark and rich tasting. I will send a couple of jars up to Johnnie at the ranch as payment for hosting and keeping the feeder full. The hive looks well set to make it through the winter. 

Next trip up I will add a resrictor to keep the mice out and slip a thin board under the hive to cut down on the cold air that can enter through the screened bottom board. 

TTFN

Bishop

More Honey, Honey

7 Comments

” What are you making now?” she asked.

I have been enjoying my beekeeping and honey harvest activities over the last month or so if you have been following along. As a young lad….many, many, many years ago I fell in love with creamed, churned or whipped honey……It is know by several names. I decided to use some the odds and ends of small jars of my honey occupying shelves and whip some up. (Pun intended)

The creamed, whipped or churned honey is not really what the name  implies.  Anyone who has enjoyed raw honey knows that it will crystalize over time. This type of honey is also crystalized but there is a method to create very fine crystals that make the honey smooth and creamy.

So, to answer my wife’s question, “I am making creamed honey, honey!”

The process….”my Raw Honey”….- Raw honey has not been heated to temperatures that alter the health properties of honey, i.e., above 118 degrees F.  Much  of the commercial honey has been heated to 170 degrees F, destroying the health benefits….but it will stay liquid on the shelf for a very long time. Raw honey has also not been filtered, I run mine through a fine sieve to remove wax and other non honey particulates.

I poured about 3 pint jars of honey into a bowl. To that I added about a half pint of creamed honey purchased from the store.  The creamed honey is the catalyst, if you will, for the raw honey in the bowl.  After thoroughly blending the microcrystals are distributed and now become the template for the rest of the honey.

The  honey after it has  been thoroughly blended. Air bubble form at the top and I skimmed those off before  bottling.

The honey after it has been thoroughly blended. Air bubble form at the top and I skimmed those off before bottling.

 

Filled to the brim. I weighed the jars to ensure truth in labeling. These 4 ounce by volume jars hold 6 ounces by weight of honey. Don't you just love the English system? Otherwise it would be, 4 ounce [US, liquid] = 118.294 118 25 milliliter and 6 oz= 170.0971grams

Filled to the brim. I weighed the jars to ensure truth in labeling. These 4 ounce by volume jars hold 6 ounces by weight of honey. Don’t you just love the English system? Otherwise it would be, 118.294 milliliters and 170.097 grams – Just love that precision!

After filling four jars with pure honey I added some cinnamon to the remainder. I think it should be wonderful!

After filling four jars with pure honey I added some cinnamon to the remainder. I think it should be wonderful!

The jars posing before resting in a cool place for a week or so.

The jars posing before resting in a cool place for a week or so.

Can’t hardly wait!!!!!!!

TTFN

Bishop

Last Harvest from My Top Bar Hive

5 Comments

Sad story….Possibly, immediately after this last harvest the whole hive left….sometimes the old queen leaves and the hive has produced a new queen –  but I wasn’t so lucky. When I got back into it a few days later the robber bees were having  a field day. I salvaged some more honey but haven’t squeezed it yet….more on squeezing later.

A nice capped section of honeycomb ready to be cut off the bar.

A nice capped section of honeycomb ready to be cut off the bar.

My XXL gloved hand should give some perspective. I am still looking for XXXL gloves……fat hand, fat fingers and many, many auto-correct errors on my iPhone….that is a subject for another blog.

I am always amazed at how the bees draw comb....almost artistic in form and construction.

I am always amazed at how the bees draw comb….almost artistic in form and construction.

The comb above was not finished so it was shuffled around with the ones that I cut and replaced.

A nice pan full of lovely honey comb. It was a heavy haul.

A nice pan full of lovely honey comb. It was a heavy haul.

The squeezing process over a wire rack to catch the big chunks of wax as it drip through into a roasting pan.

The squeezing process over a wire rack to catch the big chunks of wax as it drips through into a roasting pan.

Pouring off  the honey and wax bits into the pail. There is a fine sieve screen that sits on the top of the pail to catch the small stuff.

Pouring off the honey and wax bits into the pail. There is a fine sieve screen that sits on the top of the pail to catch the small stuff.

Temptation....I was behaving but my wife and photographer snatched a few chunks of the delectable honeycomb for her snack.  One of our customers refers to the cut honeycomb as addictive.....It really is better than candy!

Temptation….I was behaving but my wife and photographer snatched a few chunks of the delectable honeycomb for her snack. One of our customers refers to the cut honeycomb as addictive…..It really is better than candy!

A hitchhiker from the hive area into the kitchen....This was one of 5 or 6 that we gathered up and escorted out to the backyard.

A hitchhiker from the hive area into the kitchen….This was one of 5 or 6 that we gathered up and escorted out to the backyard.

The second load from the roasting pan off  into the pail for straining. The wax is very evident on this shot.

The second load from the roasting pan off into the pail for straining. The wax is very evident on this shot.

Here is a shot of me squeezing the honey from the wax. I would squeeze and  compact the was as tight as I could. I then place it out near the hive and  the next several days it is wild watching the bees from the neighborhood clean the wax.

Here is a shot of me squeezing the honey from the wax. I would squeeze and compact the was as tight as I could. I then place it out near the hive and the next several days it is wild watching the bees from the neighborhood cleaning the wax.

12  pint jars - 18 pounds of honey and a little over 3 pounds in the white bucket. So danged good.

12 pint jars – 18 pounds of honey and a little over 3 pounds in the white bucket. So danged good.

I think my other empty top bar hive may become  a home for some swarming bees….I put some lemon grass oil in the hive and lots of bees are coming and going. it would be too funny if I recapture my bees!

TTFN

Bishop

First Harvest From The Top Bar Hive

3 Comments

Yum, Yum, Yum……I pulled 3 bars with huge slabs of beautiful fully capped honeycomb 20 minutes ago and I was totally amazed. I cut up and saved 20 3X3 inch chunks,  had a few to snack on and have a freezer bag full of odd sized pieces. Yum!

Getting ready to cut them lose.

Getting ready to cut them lose.

My son Joe suited up and gave me a hand. Thanks Joe.

My son Joe suited up and gave me a hand. Thanks Joe.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off

The combs pulled on the top  bar hive are much thicker than those in my Langstroth hive. The broken pieces are so good to snack on!

The combs pulled on the top bar hive are much thicker than those in my Langstroth hive. The broken pieces are so good to snack on!

I separtted the slabs with parchment paper....they caught the dripping pretty well but I was sure tempted to lick them clean....I resisted!

I separated the slabs with parchment paper….they caught the drippings pretty well but I was sure tempted to lick them clean….I resisted!

I caught a shot of one of my bug catchers hanging out on a banana leaf with my iPhone the day before....They are so good looking.

I caught a shot of one of my bug catchers hanging out on a banana leaf with my iPhone the day before….They are so good looking.

More Top Bar adventures soon!

TTFN

Bishop

Blogging Again

1 Comment

A brief one to get the ball rolling…

The garden is still producing but not like in years past. The saving grace have been the cucumbers….Can’t give them away fast enough! The tomatoes are just pitiful looking specimens…..Oh, I pick a stray cherry tomato now and then but that is about it. The other success story is one of the banana varieties. I cut the stalk just below the female flowers after the plant switched to producing only male flowers. Those female flowers are developing nicely….time will tell.

I have a bee problem now…..a neighbor that has not been easy to get along with discovered my bee hive during a recent fence repair and filed a complaint. Almost 18 months with no issue but…….The HOA does not forbid bees but apparently there is a provision that if a resident “needs” protection from harm, i.e., bees, then I am the bad guy. They bees need a new home, far away from my yard.

The neighbor directly behind me is fully supportive of my bee keeping efforts. My neighbor to the east is a friend and fully supportive. The wicked witch to the West is the problem. Well, no honey for her! I have harvested about 8 gallons (about 90 pounds) from one hive and should have another good harvest just before fall.

My top bar hive is getting full. Tomorrow I am drafting my wife to give me a hand pulling some honeycomb and honey for my first harvest from this hive. It is a very healthy and strong hive. I am anxious to have it open tomorrow and show my wife how they build the comb and organize the activities inside the hive.

Nearly full width comb and deep into the box. We should see many, many more tomorrow.

Nearly full width comb and deep into the box. We should see many, many more tomorrow.

In two days I will move two of my hives to a farm, a little further than I wanted, but, I have a very interested woman that has been wanting bees. So off they go, both the large Langstroth hive and my top bar hive. I  retain ownership but, will have to travel to manage the hives. The second top bar hive was not to the bees liking when I installed them in May. They swarmed and moved off. Over the last few days there has been a small football sized mass of bees under some boards in the corner of my garden….they are now in my second top bar hive……I will see if I can keep it from scrutiny until it grows to the point that I can move it.

Took the cappings’ from today’s extraction of 6 medium frames. About two gallons of honey, 22 pounds was the result. I am using my solar “melter” to separate the wax and residual honey….nice, simple and easy way to do it. The solar box has a glass lid that helps hold the heat!

I mash the wax up on the top side of the SS pan. Still a bit of honey oozing out. Tomorrow the wax will be sitting on top of the water.

I mash the wax up on the top side of the SS pan. Still a bit of honey oozing out. Tomorrow the wax will be sitting on top of the water.

The melting process under the sun's heat melts the wax, drops out the trash as it drifts down to the water as relatively clean wax. I will later melt and filter it again through cheese cloth.

The melting process under the sun’s heat melts the wax, drops out the trash as it drifts down to the water as relatively clean wax. I will later melt and filter it again through cheese cloth.

Busy day today….I also transferred my Session India Pale Ale into the secondary fermenter. I added an ounce of Amarillo and an ounce of Simcoe hops……”dry hopping”. Should be amazing once finished. In a few days I will drop the temperature down to 34 degrees to get all the goodies to settle and bottle it. Can’t wait, but I will. Next up a beer using my honey as a component.

TTFN

Bishop

Banana Nectar

2 Comments

The banana tree keeps unfolding layers of new flowers and after the bees have their way with the flowers and new row of young bananas begin to swell and develop. At first the bees weren’t  spending time on the flowers. I wondered why and taste tested some of the morning nectar drops….sweet enough, so why were they avoiding the flowers.The wasps have found them….well today I found bees crawling in and around the newest row of blossoms and fewer drops of nectar evident….I am hoping the bees are consuming them.

I took this image yesterday morning and …… sorry bees, it looked too good, and yes it was.

A single drop of banana flower nectar. So very sweet.

A single drop of banana flower nectar. So very sweet.

TTFN

Bishop

Something New in the Garden

4 Comments

This find was unexpected up to a point. In the spring of 2014 I planted two varieties of banana tree in my garden. I was at the point of digging them out this year if they did not produce. The other drawback is the sheer size of the plants. They dominate their portion of the garden. 

This morning I went out to visit the garden after 10 days away. Daughter Lisa and son Ben kept things green while I was gone. I picked 4 nice cucumbers and have many more developing. The peppers are not doing well and the heat/humidity have done major harm to my tomatoes.  Looks like the potatoes in the cage will be good. There is always next year! 

  
My bees, two out of three hives look healthy. One of the top bar hives is in trouble. I will check it out later today. I have 4 gallons of honey to harvest this week! Yee Haw! 

Now, the surprise! I have bananas! Yessss! Now, I need to determine when to harvest. It is interesting to see how they develop and arrange themselves! I am looking forward to sampling the fruits soon! 

   
   
Now the wait!!!!!

TTFN

Bishop

Older Entries Newer Entries