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Back in the Backyard

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Trying to balance work, travel and my backyard duties has been a juggling act. My hired help has had to step in and lend me a hand. My hired hand is a bit expensive but he does good, albeit slow, and deliberate work. Expensive in that I pay him an hourly wage and have to feed the 6 foot 5 inch behemoth too! He really is worth every grocery bag that he chomps through!

This week besides the usual lawn mowing and edging he harvested some long overdue Sago Palm pups. He did a beautiful job removing them and now we are in the process of potting them. Sago Palm pups can be a money making venture. I may ask him to cruise the neighborhood and remove the pups for our neighbors.

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A nice sized pup!

A nice sized pup!

Before I took off to Colorado last week I was replanting some of my strawberries. One of my beds was devastated by the brutal summer an then wiped out completely by my son as he did some irrigation work in the strawberry patch. It really turned out well for me in the end. I had a portion of my veggie beds where I had dropped some strawberry plants into several years ago. They took over that end of the bed! I am needing to clean that end out to plant some fall veggies so no harm done. I moved quite a few out last week and have more to do this weekend. Can’t wait for the spring harvest!

The newly planted strawberry bed

The newly planted strawberry bed

The white flies destroyed my cucumbers and devastated my friend John’s too. I replanted and the white flies returned only this tie I was ready! At first sign of the little buggers I blasted them with a good and safe insecticidal soap. They are looing really healthy! My discarded sweet potatoes have overwhelmed the 4X25 foot bed near the garage. Wow….I will be very curious to see the resulting harvest in a month or so.

My healthy cucumbers climbing the trellis

My healthy cucumbers climbing the trellis

Those pesky sweet potato vines!

Those pesky sweet potato vines!

 

The hummingbirds have been cruising through the Houston area on their way south. We love watching their antics around the feeders as the greedy ones chase others off.

Backyard Visitors

Backyard Visitors

Rain has been long overdue and we are getting a huge dose of it over the past several days! Needed but probably not quite enough to pulls us out of the state wide drought!

TTFN

Bishop

Enjoying the Central Coast

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Following my class reunion in Bakersfield on the 31st of August I drove over to my Mom’s place in Los Osos, CA. Nice change from 98 F to , what the locals considered hot, a pleasant 81 F. Her list of honey do’s was short. I had a dead potted plant to deal with and a few drip sprinklers that were misbehaving. My work done I could concentrate on just visiting with mom, she has been very lonely after losing her best friend and husband, Ed, a few years ago. She does have a good deal of spunk, she teaches/facilitates a Tai Chi class in her little community three days per week. It as much a social session as it is a physical activity session. The women benefit from both.

Mom likes to nap in the afternoon and I will usually slip off for some sightseeing or picture taking. The weather was amazing, hot for the locals but so perfect for this Houston boy. I walked across to Sweet Springs Nature Preserve for a few photos….nice view of Morro Rack and the estuary at the south end of Morro Bay. I then walked on over to Baywood Park. It runs together with Los Osos! Baywood Park is a nice picturesque location where I have captured some nice sunsets as well as shots of locals & visitors. (Click on any image to see it enlarged)

A panoramic crop looing toward Morro Bay

A panoramic crop looking toward Morro Bay – Taken from Sweet Springs

Across the water to the Baywood Park area

Across the water to the Baywood Park area – taken from Sweet Springs

Baywood Park sunset

Baywood Park sunset – From in front of the coffee shop

My timing was right! The farmer’s market was in full swing and the streets were full of people. The diversity and quality of produce grown along the Central California coast is amazing! I wandered up and down the main aisle crowded with shoppers. I didn’t buy anything as I was leaving early the next morning and Mom didn’t need anything at the moment. The little coffee, breakfast and lunch spot near the water was full of visitors. I found something to my liking there……they now serve beer. Two on tap, the Firestone 805 and an IPA from a local San Luis brewery. FYI, if you stop by the Back Bay Café in the near future some of my photos may be hanging on the walls. Yee Haw!

http://thebackbaycafe.com/

The crowd enjoying the day at the Farmer's Market

The crowd enjoying the day at the Farmer’s Market

Wonderful colors

Wonderful colors

Great Selection

Great Selection

Squash with blossoms attached. Looks yummy.

Squash with blossoms attached and Brussels Sprouts. Looks yummy.

The day before during her usual nap I drove over to Morro Bay showing up just in time to catch a few laps of a sailboat race. The route was not long but it did involve some changing obstacles. Fishing boats coming and going, tethered boats, kayakers making the trek across to the dunes and the harbor cruise boat. The there was the old guy in his little day sailor, oblivious to the race, looking very much like I would in a year or two……warning to my kids, I like the image of me emulating this old guy!

That is me I a few years!!!

That is me I a few years!!!

The tourists flock to the massive Morro Rock at the harbor entrance. This time of year is a great time to be entertained by the otters feeding in the boat channel. It seems that they know that people are watching and strike a pose as the tourists snap photos. I brought several lenses so I put the 400mm lens on to get a little more up close and personal. They are handsome creatures.

Smile Mr. Otter

Smile Mr. Otter

I then had to fly home to Houston to see what damage the heat and humidity had wreaked upon my garden. The stellar plant(s) in my garden right now are the sweet potato vines. Not sure if I will have lots of sweet potatoes but the vines have overwhelmed the area. My job today will be a massive haircut with the string trimmer for the runaway vines.

I dream of a few acres somewhere near San Luis Obispo. I would have a slice of gardener’s Heaven!

If you like my photos and would like to have one or two please check out my refurbished web page at; http://pappadecker.smugmug.com/

Hopefully the redesign will be easier to navigate!

Sunsets are in this folder; http://pappadecker.smugmug.com/Outdoors-and-Wildlife/Landscape/Sunsets

TTFN

Bishop

Photos and Garden News From Home

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I am still a long, long way from my garden. My son Joe arrived home and resumed gardening duties – watering(rain has helped him) and picking – he says he can’t find any cucumbers….I think he needs to bend that 6’4″ frame a little more and check a little lower!

We opened the gate to friends and neighbors to swing by and pick whatever they wanted. In our absence we have checked in with some of our harvest crew. Unfortunately not all are well trained! They seem to recognize ripe tomatoes and do a very adequate job with that duty. When it comes to harvesting my limes…..the skills seem to be absent. Coach Hendrix swung by the house and picked a couple of limes and dropped them off at her father’s house to accompany his cold beer. I can just imagine his surprise as he pops the cap on an ice cold beer, takes the knife to slice a wedge or two, only to discover that he has a green Meyer Lemon……You see, I don’t have a lime tree, never have, but apparently the green Meyer Lemons look like big fat limes right now! Coach Hendrix received a jar of my lemon curd this past season but her name is now scratched off of the “who’s been nice” list! I may forgive her……I think she knows that I love good IPA’s from several of the local breweries!!!!

Thank you Joe for giving me a fix. Just two more days and I can get my hands all grubby and show you where the cucumbers hide.

Celebrity Tomatoes

Celebrity Tomatoes and some Chard

Cucumbers - I am sure there are some hiding!

Cucumbers – I am sure there are some hiding!

Peppers and Leeks

Peppers and Leeks

Strawberry Towers

Strawberry Towers

Sweet Potatoes spreading nicely.

Sweet Potatoes spreading nicely.

Joe does a nice job snapping photos with his iPhone….Thanks again Joe!

TTFN

Bishop

Foliar Feeding with Vermicomposting Leachate

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That is a bunch of technical gobble-di-goop that means I made a liquid feed sprayed on the leaves of my plants using the liquid that comes off the bottom of my new composting bins. I am now using “Worm Factory Tray Worm Composter”. It has a spigot on the bottom that allows me to collect the liquid leachate or as some call it “Worm Tea” off of the bottom. Many of the gardening forums are kind of split on the value of collecting the leachate and some say it is an indication a system that is too damp. The design of the “Worm Factory” lets the liquid to drop to the bottom and out of harms way and I am good with that.

My recipe, not exact science, about a pint or so of leachate(liquid off the bottom), a couple of tablespoons of agri molasses and two gallons of water. I ran an aerator for 24 hours before filling the sprayer and applying the mixture as a foliar spray. An online reference says – “Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to their leaves. It has been known for many years that plants are able to absorb essential elements through their leaves. The absorption takes place through the stomata of the leaves and also through the epidermis. Movement of elements is usually faster through the stomata, but the total absorption may be as great through the epidermis. Plants are also able to absorb nutrients through their bark.”

I used an old beer fermenter that had some deep gouges on the inside…good place for bad critters to hide that can give your beer off flavors …. or worse! A small aerator with a small air stone I have used in my bait buckets provided the tiny bubbles. The molasses provides some food for bacteria to grow….the web has lots of don’t use molasses and some say use molasses and I just do what I want….sprayed the plants two days ago and none of them appear to be complaining today. In Houston….avoid spraying your tomato plants….it could increase the chance of disease. I just poured a litle on the soil beneath the plants.

Mixing bucket and my litle sprayer.

Mixing bucket and my litle sprayer.

Gate to may Garden

Gate to may Garden

Gate to my garden with the pole bean arches seen behind the gate.

Gate to my garden with the pole bean arches seen behind the gate.

A look back toward my compost bins and strawberry towers

A look back toward my compost bins and strawberry towers

The second round of the strawberry harvest is under way now. They tend to be a little smaller bur I think sweeter. The blackberries are ready to start picking. I should have enough blackberries to make some jam if the the birds and my wife don’t eat too may fresh of the vine! Tomatoes, yes, homegrown and vine ripe tomatoes are finding their way into the kitchen now. Life would so empty without “real” tomatoes, not the gassed store bought varieies! My peppers, Serrano, Poblano and Bell type are all doing well. I had higher hopes for my asparagus this year!!!! Not sure what is up with that harvest. Last year was outstanding. The pole beans are climbing and producing very well. I still have Swiss Chard that looks good even in the Houston heat.

Yesterday was a light day in the garden in terms of labor. I only soaked through two T-shirts! I am always pulling weeds, that is a given. I added some soil to a couple of the potato bins, i.e., grown above ground in containers. I will get a harvest in another 20-30 days it appears. I added some grass cuttings to my compost bin and then layered in some brown material from the other bin. I will check temperatures of the pile today. The addition of grass clippings really heats the pile up.

Heading out in a few minutes to pick before it gets “way too hot”.
TTFN
Bishop
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Beer Trumps All

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Link to my beer blog post…..a mix of growing and beer! – enjoy
http://wp.me/1qlvz
TTFN
Bishop

The Other Garden “Ato” – the Potato

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I seem to celebrate the tomato as if it the crown jewel of the backyard farmer as many gardeners do. Tomatoes do seem to be a central theme with many garden bloggers, “how to” sites, mail order companies and farmer’s markets. That said, I would like to share my growing fascination with potato growing. I have tried barrel or basket growing in the past. This year I have a mix of conventional trenched and hilled in ground method, a barrel and two tubs.

I planted some Yukon Gold taters in the ground and the barrel at the same time. They are doing very well. I had a few leftover and a couple of weeks later I planted them in the Rubbermaid tub I had been using to house my vermicomposting worms. I need to add lots of soil to it tomorrow!!!! I planted another tub a week ago and the shoots have yet to break the surface.

The barrel planted potato eyes were placed in the barrel with about six inches of soil. They took off. I think they benefitted from the warming effect of the barrel. The soil level is up to about 40 inches now and I won’t add any more. The in ground potatoes are also doing very well. The plants are 30+ inches above the hilled up mounds. I have high hopes for a good harvest.

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An old garbage barrel with  holes in the bottom. Potato eyes at the bottom, 30 + inches below support the lush green growth.

An old garbage barrel with holes in the bottom. Potato eyes at the bottom, 30 + inches below support the lush green growth.

The newest tub was planted with supermarket spuds that sprouted in the pantry. Supermarket spids are not the best choice as they are sometimes treated to inhibit sprouting. The Yukon Gold are actual seed potatoes purchased at Kingwood Garden Center. Helpful folks, lots of knowledge and support organic gardeners!

The tub as it appears when the potatoes are planted. About 6 inches in the bottom,

The tub as it appears when the potatoes are planted. About 6 inches in the bottom,

Soil in this one is up about 10 inches and needs quite a bit more this weekend.

Soil in this one is up about 10 inches and needs quite a bit more this weekend.

I am looking forward to filching a few “new” potatoes down a foot or so a little later in early summer. I will be watching closely….once they flower and the tops die back I will harvest. The nice thing about using the tubs and barrels is the no digging to harvest. Just dump the container and sort through bounty!

PS – lunch was tomatoes picked today used in a wilted spinach and fresh Chard salad with grilled chicken breast. Dressing was simply EVOO and a blackberry flavored aged Balsamic vinegar. A little fresh ground pepper and sea salt! Just perfect!

TTFN

Bishop

Tomato Heaven Has Opened It’s Gates in My Backyard

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May 10th 2013 I picked the season’s first red, ripe and redolent of traditional flavor – tomatoes – yes plural form of the word tomato, more than one – Yee Haw cowboy! The Sweet Million variety is the first to deliver the goods. My Celebrity plant will not be too far behind. My mouth will just have to wait a little longer to savor a BLT with one of MY red, ripe and redolent of traditional flavor – real tomatoes. I will have to admit that I am not so optimistic with my Mortgage Lifter tomatoes – at least so far this season. I have had blossoms, I put my bumblebee suit on and buzzed the flowers with the electric toothbrush but the blossoms close up and drop off! Another update – I have my wife to thank for having tomatoes to pick today….she was tempted yesterday…thank goodness they weren’t apples or margaritas!

(see- https://bishopsbackyardfarm.com/2012/10/02/a-vibrating-garden-visitor/ ) I also planted some grafted heirloom varieties purchased from Burpee so maybe I will have some better luck!

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM - today's storm is very dark. 4 inches per hour of rain heading our way!

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM – today’s storm is very dark. 4 inches per hour of rain heading our way!

The asparagus bed gets better each year…I think it is on year 5 for the oldest root crowns. Sometimes the spears never make the kitchen……they are so good freshly cut! Last night I snacked on a few after my return from McAllen Texas, down in the Rio Grande River valley. I also savored a few Alpine strawberries and a few full sized berries off of my strawberry towers. The white Pineberries seem to be busy sending out runners…..I may have to snip that behavior and try to force it until later this summer.

Finger sized asparagus spear....flash photograph at 10:30 AM!!!!!

Finger sized asparagus spear….flash photograph at 10:30 AM!!!!!

My friend John and I have cucumber seeds in the ground ready to start up the trellis. He is a bit more limited with space so he is only growing a slicing variety. Me, on the other hand have slicers, Armenian long style and “picklers” planted in my beds. I will promise my family….no more attempts at making dill pickle. I can’t compete with your favorites! So, sweet or bread and butter types will be my focus. Several years ago I made a spicy, mildly hot bread and butter recipe….I liked it! If I remember I will share that recipe later on this summer.

I am pleasantly surprised, my quiet strawberry beds, resting after an early spring burst of activity, are showing lots of blossoms….again, Yee Haw cowboy! I really don’t think a person can have too may strawberries! The arches over the garden entry I built with Crepe Myrtle pruning’s are supporting several varieties of pole beans. The blossoms are heavy on some of the supports indicating a potentially bountiful harvest. Once the vines are filled in a little better I will share a photo. I have a mix of red, purple and white pole bean blossoms showing. Fingers crossed that the vision in my head is reflected in the end result of the planting.

The pole bean arches with some red blossoms.

The pole bean arches with some red blossoms.

Chard, Brussels Sprouts and some tomatoes

Chard, Brussels Sprouts and some tomatoes

My Dwarf Meyer Lemon tree has set a good number of lemons, some are approaching egg size right now. What is interesting though is that there is evidence of many new blossom forming on the tree now. Not sure if this is in the realm of normal behavior but I won’t look a gift horse in the mouth….I will certainly take and enjoy any extra efforts by my little lemon tree!

Weather update….nearly 2000 lightning strike per hour in some areas just east of Houston. Flooding, hail and dark, dark skies! we are bracing for some very wet weather.

TTFN

Bishop

Getting into the Garden – Again

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My three weeks wandering across parts of the Western US is over and I can spend the next several weeks at home, recharging my personal batteries, prepping the garden for spring, investing in some needed family time and possibly brewing a new batch of beer – the beer doesn’t have anything to do with my gardening but it is one of my many vices/hobbies.

Sunday I pulled up a bunch of the purple carrots. My soil is still a bit heavy in one of the newer beds for best carrot growth. They tend to be short, stubby and prone to many forks in the root. Some of the deformations are pretty comical but it doesn’t seem to impact the taste at all! I usually cook them unpeeled….the skin is purple but the meat is carrot orange. When sliced cross cut, the carrot bits have that nice purple edge and the usual common carrot interior color. Adds nice color to the plate.

Freshly picked and rinsed off - interesting, eh?

Freshly picked and rinsed off – interesting, eh?

Oh yes....colorful carrots.

Oh yes….colorful carrots.

I have strawberries in all phases of development. In fact several appear to be showing signs of turning red. I shouldn’t be too surprised; two years ago I picked a beautifully red, heart shaped strawberry on Valentine’s Day – how appropriate! I may be able to share a few with my wife on or around Valentine’s Day. Fingers crossed for just enough rain but not too much – too much rain tends to mute the strawberry flavor – dry conditions seem to concentrate the sweetness.

Strawberry in the tower beginning to ripen!

Strawberry in the tower beginning to ripen!

I fired up the leaf vacuum and added close top another cubic yard of leaf litter to my compost bin. I have seen a few locations in the neighborhood where I can go out and round up another few loads to top off the bins. I will be adding some as mulch in the next few weeks to help keep the dad-burn weeds at bay!

Tonight I brought some of the colorful and yummy carrots into tonight’s menu. I cooked up a couple of Speckled Trout filets that the boys had caught a short while ago. I sautéed the carrots in a little butter and let them steam, no added sugar, they were sweet just as picked. The fish was simply prepared, fresh home squeezed lemon juice, a little olive oil, salt & pepper, a pat of butter then sealed up in foil and placed over medium heat on the grill. The rice was an experiment in a pouch – a lime flavored microwavable pouch – it was very limey and will probably not grace our table again. The fish was awesome, of course, and the carrots were like candy. Kathy had one of my home-brewed Pumpkin Ales and I tried a Breckenridge Brewery “After Rackin’ Autumn Ale” – after we swapped…..the Autumn Ale  – not too hoppy for her but the roasted malts imparted a bit of coffee and chocolate notes…..the coffee notes are not her thing.

My plate - Speckled Trout filet, my carrots and the limey rice.

My plate – Speckled Trout filet, my carrots and the limey rice.

Lettuce and Swiss Chard will be featured for tomorrow’s meal…….fresh from the garden.

A view down my newest bed...redone a year ago.Lettuce, Chard, cabbage, peas, carrots, brussel sprouts, turnips, garlic and a few beets.

A view down my newest bed…redone a year ago.Lettuce, Chard, cabbage, peas, carrots, brussel sprouts, turnips, garlic and a few beets.

TTFN

Bishop

 

Rain, Rain – It’s Here to Stay

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Wow, – we may get 6 or more inches out of this storm and we have another day to go! I have tried to get a little more compost spread today but it will have to wait. The ground is very soggy and the river is rising….now, we needed some of that, the lake has been about 3 feet low the last 4 or 5 weeks now. Hopefully with the saturated ground it doesn’t get up to flood stage!

With the little break in weather yesterday my little curious gardening buddy, Caleb, his new 4 month old brother Levi and mom Lizzie came down for a visit. I didn’t grab my camera and missed the opportunity to capture some of the fun. I had put together a little picking bucket for Caleb, already loaded with two jars of home-made jam. The big Meyer Lemons caught his eye first so we grabbed a few for the bucket. He wants to make some lemonade!!!

Then on to the main garden. He wanted to pick some of the turnips so I said “why not”. Lizzie wasn’t sure what to do with them…I offered a few suggestions. I had some short stubby purple carrots for him to pick as well as some Danvers orange carrots, also short and stubby. The peppers caught his eye next… most the Poblanos have turned a bright shade of red and they were like a magnet for him. The bucket was getting full now. Lastly we added some red Romaine and red leaf lettuce to the bucket.

I am always fascinated how there is so much wonder in the world of a curious three-year old.  On the way back to his house he sat the bucket down, something in the gutter and water running through it had caught his eye. I stooped to see what he saw…..same old stuff to me but new, different and fascinating for him. My lesson….slow down and see what we take for granted. As I looked a little closer I saw some little plants in the cracks were waving and wiggling in the water as it moved past. It was pretty cool! He poked his finger in amongst the plants, stirred them around for a bit and then spun away to see something else! Don’t you just love it.

A couple of years ago we had a similar steady heavy rain and the river really came up ! See photos below. Fingers crossed!

The creek by the soccer field during a flood event a couple of years ago. Normally you stand by tree in the foreground on the bank.

The creek by the soccer field during a flood event a couple of years ago. Normally you stand by tree in the foreground on the bank.

The walkway along the river where the kids can fish. Usually 3 feet above the water.

The walkway along the river where the kids can fish. Usually 3 feet above the water.

Hopefully the creek don’t rise much higher than that!

TTFN

Bishop

 

 

 

 

2012 In Reveiw

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This blog got about 4,600 views in 2012. Target for 2013 is to exceed 15,000 views – Lofty goal but I am going to broaden my exposure both with my reader’s help and by linking to others of similar outlooks.

In 2012, there were 90 new posts, growing the total archive of this blog to 154 posts. There were 379 pictures uploaded. That’s about a picture per day.

The busiest day of the year was August 7th with 76 views. The most popular post that day was Hands in the Garden – And Fishing. I will spend a little more time digging into the climate change issues, educating myself and sharing with others. Editorial remark – climate change is real, that shouldn’t surprise anyone, but we should recognize that the climate has always been changing and always will. I will continue to look into the past to help predict the future.

Coaching I have received from my better half and personal commitments for my 2013 Backyard Farm;

  • Grow what we will consume – i.e., things that the family finds yummy.
  • Do a better job of sharing the excess production – I took several large bags of Poblano/Ancho peppers down to the local farmers market in exchange for a couple of nice tomatoes – I’ll do a little more of this.
  • Log and or journal what is planted where, plant type, days to maturity, seed and/or plant source, production notes, quality feedback, soil quality notes and additions and maybe more……..or maybe zero in a few important ones from the previous list. That sounds a bit ambitious!
  • Continue some of my experiments, i.e., strawberry towers, potato barrels, sweet potato growing, canning, cooking and eating!
  • Influence others to grow for themselves and consider buying from local sources!
  • Have lots of fun doing what I do in the garden and to help others smile a bit!
  • Gather more leaves and less moss!
  • Explore keeping a beehive…..
  • Think about a grand plan for 2014!!!!!!
Look close...an out of focus  lemon blossom is forming as of New Years Eve 2012 - Northern Hemisphere.

Look close…an out of focus lemon blossom is forming as of New Years Eve 2012 – Northern Hemisphere.

That little purple dot in the center is the first true blossom forming. I saw quite a number of very small buds that will become blossoms….should I treat them like the strawberries and pinch them off or ???????? It is sure early for citrus blossoms!  I still have some lemons to pick. I made lemon curd yesterday and it is so good! Claire, when you read this I want you to know I was thinking about you with the partially filled jar. I heard your advice in my good ear….”just dip the spoon and enjoy!” So, I did and I did….great advice! Thanks

Happy New Year to All Y’all!

TTFN

Bishop

 

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