Home

Composting – Making a Difference

5 Comments

If you have been reading my blog once in awhile….you know that I do a bit of composting. The link below takes you to Hot Bin Composting…a UK blog touting the wonders of the Hot Bin product. It seems to be a good product but my fascination is with the good advice that comes along with the blog and the difference we can all make.

I am a bit more of a laid back composter but slowly becoming more precise with my “recipes” for the compost mix. My bins are big – a twin 4X4X4+ set-up…. I usually just pile it in in any order, the summers very heavy in green material. This past fall/winter I invested in a big leaf vacuum/shredder. I loaded up on leaves – the “brown” component of the composters recipe. The 64 cubic feet plus of leaves in the right hand side have been incorporated into the grass clippings going into the left side. I am looking for more leaves as we speak. I took some rotted produce out to the bin today and pulled back the top layer – wow-  the steam just boiled out of the pile… it was so hot that I couldn’t keep my hand in the middle of the pile. My guess – 140 to 150 degrees F. The proper recipe must work!!!!

My advice… listen to the advice – we can take a huge bite out of the compostable trash that goes to the land fills and feed our families so much better. Just Let it Rot!!!!!

Compost Awareness Week – 6 – 12 May 2012.

My Double Compost Bins

 

PS….I have also been using an activator and I add some dilute agricultural molasses as food to jump start the little bugs decomposing the composting materials… no meat, no fat and no bones…..just vegetative material.

TTFN

Bishop

My Second Mistake of the Year

3 Comments

Well, maybe that is an exaggeration…… I really just lost count and started over. Sometimes a mistake or an error can lead to a learning. I set up the poles in my garden for my pole beans just a few weeks ago. I  planted both a purple variety and what I thought were the Blue Lake pole variety. The purple variety are up to the 8 foot level and setting blossoms. My green pole beans acted like they were stunted. Guess what, those stunted beans are just 12 inches tall and loaded with blossoms…. You probably figured out my error….I planted bush beans!

It will be OK though. The bush beans will be done shortly and the poles are still there waiting to be wrapped up with the vines of the pole beans –  so into the ground went the “real” pole beans.  I should get an extended harvest…may have to remember to do it again in the late summer for a fall harvest. If CRS doesn’t overwhelm me I will plan it for next spring…seems like a good idea! – CRS is “Can’t Remember Shtuff” I run into it on an increasing frequency now… When it gets real bad it won’t bother me because I won’t recall that I have forgot whatever it was….

The example below is one of my pole bean teepees from a couple of seasons ago….prolific is an understatement!

This is an example of pole beans doing what pole beans do best! Obviously much more than a 12 inch bush bean plant!

Blossoms, Berries, Buds and Bounty

8 Comments

Wandered out this Sunday morning with my new tool – A Nikon J1 camera – all of the photos were taken this morning except for the bees….their results are shown first in the line of photos busy bees and the end of the line. Click on the image to see it full size…

 

TTFN

Bishop

Sweet Serendipitous Salads

5 Comments

Serendipity is not a term that rolls off the tongue of a good ole Texas lad but I have been exposed to folks that have majored in and studied English – a bit of their mastery of the language has rubbed off on me. Reddish, redolent, Royce Hall reminiscing’s!!!!

A simple explanation that even I can understand – serendipity, the accident of finding something good and useful without looking for it.  So, let’s laughingly and lovingly link this term to me and my garden.

As I wander through the garden, checking on plants, pulling the weeds, thinning the carrots – I always seem to fall behind on that one- , staking the tomatoes and snacking on the various fresh veggies. I realize that I consume what could be called a “salad” in the course of 30 minutes or so of futzing around in the garden. Succulent sugar snap peas just seem to be much sweeter when picked and consumed within seconds. I didn’t realize how sweet the arrows of aromatic asparagus could be until I chomped on one just after snapping it off. The crunchy and crispy carrots are so sweet but the do require a bit of preparation…..thanks to my Valentine’s Day gift of a garden sink (see poll run in one of my February Blog postings) I can field rinse the dirt off.  I can reach down and pick a few fresh luxurious luscious leaves of lettuce and add a few super sweet strawberries into the mix and I have just had a great salad – quite by accident. Healthier too…..no dressing drenching the delicious offerings needed – just good as grown and grabbed.

This slideshow requires JavaScript.

My bountiful backyard blackberries are blossoming beautifully. I will soon be able add some sweet blackberries to my sweet serendipitous salad serving’s. The peas have plodded past their prime but the green beans – not as sweet but tasty nonetheless – are blooming, carrots continue to produce as do the strawberries…… I will have to wait another 5 weeks or so to consume the crunchy climbing cucumbers in my garden munching madness. Oh, and the tasty and tempting tomatoes…..homegrown in the garden are so good…the Celebrity variety has a few on the vine now and I noticed the telltale  tint of turning pink beginning to spread… I may have a new personal first, a ripe tomato well before May 1st. Wow, a wonderful garden windfall! Is it Global Warming?

There could be some benefits to Global Warming! I may be able to triple my tomato tonnage, enjoying their great taste and as a side benefit…. the plants are consuming the carbon dioxide and adding oxygen…. “gardeners of the world unite!!!!! Let’s solve the greenhouse gas issue and feed ourselves well! Grow gobs of good gas (oxygen) generating & ginormous greenhouse gas gobbling greenery! (Yes ginormous is a word recently added to the dictionary).

Just a side note, over the last 400,000 thousand years the rise in CO2 and temperatures has been followed by a deep freeze cycle……are we scaring and/or legislating ourselves into the freezer? I do agree that we can do a much better job conserving our energy resources but we can’t stop global warming and flat-line both temperatures and CO2. Mother Nature is much too big to manipulate. Hmmmm……I will stop there – I think I need to write down my prediction for Global Warming. Coming soon….. Carnac the Magnificent will predict the future( for the youngsters and foreign friends….the comedian Johnny Carson used to do a bit as Carnac the Magnificent . Check out the link http://en.wikipedia.org/wiki/Johnny_Carson#Comic_characters

TTFN

Bishop

Morning in the Pea Patch

3 Comments

Mornings – ah literally my favorite time of the day. I enjoy the stillness, the quiet and watching the dew gather up on the plants as the sun sends its golden warmth to caresses the garden. This time of year, unfortunately doesn’t last long enough! All too soon these gentle mornings give way to some brutally hot and even more brutal humidity! The pea patch is in it’s last few weeks of the this lush green and dew bejeweled days. I am realistic enough to know that this is the expected and natural progression. The dead vines will be chopped and shredded on their way to the compost pile. I am well prepared though for their replacement. Two weeks ago I planted the cucumber seeds that have now emerged and will begin climbing the lattice soon to be vacated by the peas. The peas loath the heat but my cucumbers embrace the heat….. The garden illustrates diversity and adaptation  at it’s best.

As much as I love these spring mornings in my pea patch I know that soon the dew will be on my forehead, (is it dew or “perspiration”,)  when I step into the garden. I can take solace in the fact that I have choices that I can take in response to the the new conditions rather than lament to passing of these sweet and special mornings in the patch! Change…..it is something that many times I/we fear or want to avoid. The world around us is always changing and always will. With change I/we have an opportunity to adapt and respond in a way that  is “forward looking” – and yes we use our knowledge of the past – the past, a place where cannot really return,  but it  provides a vision for the path forward.

I will continue to enjoy each morning, each day and each evening that I can spend in my garden. I will look forward to the changes yet to come – not worrying about those things which are beyond my control. So as the environment warms I will adapt, I will plant new varieties, I will embrace new practices to tend my little patch. As the weather becomes wetter I will raise the beds a little higher, choose my planting to embrace the changes and I will continue to enjoy all of my mornings, days and evenings in the patch.

TTFN

Bishop

Garden Shots

1 Comment

I took the camera into the garden the last few days….I am always impressed by the perfection in nature….

Bishop

TTFN

Enjoying it While We Can

6 Comments

Just returned to Houston yesterday from a quick  meeting with a client in lovely Midland, TX. I guess there really is no rest for the old guys wanting to retire. I am not sure what retirement means because I don’t ever picture myself without an “avocation”.

NOUN:

  1. An activity taken up in addition to one’s regular work or profession, usually for enjoyment; a hobby.
  2. One’s regular work or profession.
  3. Archaic A distraction or diversion.

I think my vision of an avocation will be a blend of definition 1 and 3. Oh yes….I have been accused of being a bit archaic by my children……they seem to grow out of that phase but it does take some time. I can be a distraction and a diversion as well as being distracted on occasion. I am constantly diverting my attention between the large number of activities that fit in definition “one” above. Gardening is high on the list as is photography, fishing, bicycling, blogging, canning, sweating in the gym, day dreaming and I’m sure that Kathy would add a couple more to the list.

Definitions one and three in my life right now are pretty broad. I do love tending my garden. I did wait at least 25 minutes after my return home from this trip before wandering out into the garden to check on things. I have been advised that it does not bode well to go to the garden immediately upon return, I need to see and visit with Kathy for a bit and then wander off. I enjoyed my bicycle ride down to the local Starbucks this morning.Today at  5:45 AM it was dark, the air was crisp on the face and I had to smile a little inside at all of those folks rushing off to their definition “2” of the avocation term. I do not miss that morning rush one bit. I also thought of my best friend John, by the way – he was on his rush to work at least 20 minutes before my ride began, I know he is looking forward to the time where he can choose either 1 or 3. He is a bit like me and I am certain that he is capable of blending the two admirably.

Wow, the garden is taking off! The Yukon Gold potato plants in the wire cage are huge. Below is a picture from March 2nd. Yesterday, the 21st, I adding more shredded leaves bringing the level up to the brim. My estimate – the tops of the plants are now 30-36 inches above the planting depth. I am so anxious to see and yes, taste the results.

Back on March 2nd this is the image....yesterday the 21st the plants are over the top. The picture is straight - the cage is listing to the left.

The sugar snap peas are nearly finished….I did get to eat a handful while roaming around yesterday. I harvested a few more asparagus spears and they graced the table last night. Added a few more ugly and misshapen strawberries to the freezer. Hun, I am saving the best ones for you to eat fresh. The cucumber seedlings are all up, oh….not the pickling cukes….I planted them a week behind, so almost all are up! The pole beans, both green and purple, are ready to grab the poles for their upward spiraling dance. I have got to see if I can manage some room in John’s garden for a tepee of beans.

I noticed the absence of of the wonderful scent of the Meyer Lemon tree blossoms. If I could only find a way to capture and bottle that scent I could add another to my list of avocations – and maybe make a pot full of money doing it….I will stick that thought over into the already brimming full “day dreams” list. I have enjoyed the heavenly scent as well as the abundance of honey bees this year. Their hard work has the tree loaded with little green buds soon to become lemons. I will definitely have to do some thinning.

A tandem attack on the lemon blossoms.

The term” enjoying it while we can” started out in my head this morning as a reference to the weather, we are definitely enjoying this window of spring like weather. We have actually had the AC unit on several times in the past weeks but this morning was glorious. My head is also filled with the thoughts of all that I am able and capable of doing now….yes, I do enjoy it all!!!!

TTFN

Bishop

Birthday Week Gardening

6 Comments

The week started of wonderfully….the day was spent with family, except for the absence of son Benjamin – away at school. Also included in the great start were our best friends, John and Beverly – also part of many of my postings. We had a great evening at the Houston Rodeo and I loved walking through the Ag exhibits in the Reliant Center…. dream on Bishop!

The rains of last week have saturated the soils and and have lead to many of my “in ground” strawberries becoming soft and beginning to mold. I hate to see them go this route as I would much rather share them or get some into the freezer bag for a jam making event later this spring. All is not lost…. the bad berries wind up in my compost pile where they will continue decomposing and providing some good stuff for the berry patch next year. My strawberry towers seem to be free of the maladies hitting those on the ground….For whatever reasons the berries in the 3″ towers seem to be a little smaller….The 4 inch towers have great looking plants and have not yet begun to flower….maybe a different variety due to my poor attention to details like logging what went where!

Monday I went out and pulled up some carrots, both orange and a lone white variety. As I approached the backdoor I was met by my daughter Ashleigh who halted my entrance to the house….apparently the family members present had a little surprise for me. I had to close my eyes and was lead into the kitchen. I tried to put the carrots down but Ash wouldn’t let me…..she said keep them in your hand as they are so YOU!.

Image

Three tiny donuts and fortunately 58 candles short of the needed - carrots in hand...the choice? I did eat the doughnut. A little sweeter than the fresh picked carrots

An update on the activities in the garden,,,,The potatoes in the cages are growing like crazy. They are the healthiest looking plants that I have ever grown. The taters in the big Rubbermaid bin are also looking good. Asparagus is taking off and should be shooting up all across the bed in the next week. Temperatures will be more conducive to the asparagus’s liking. I added some heirloom watermelon radishes – really cool looking from the catalog photos. Radishes are for more than just salads….check out this month’s edition of “Mother Earth News” for recipes. I will try the pickled Water Melon Radishes.

John has another round of Edamame in the ground as does my garden. I have planted two types of slicing cucumbers and two varieties of pole beans. I will try a purple variety of beans for grins this year. I threw some bush bean seeds into the potato cages and bin. Supposedly they help repel the beetles that love “tater” plants.

Kathy Hun…. I picked some ugly and misshapen strawberries this morning for my jam making. I want you to have only the best to eat fresh! I harvested the worm castings or “poop” from the bin and thoroughly washed my hands before picking them…….trust me! The Meyer Lemon tree is in full blossom and the scent in the air is heavenly! It looks like it will be loaded to the max like last year!

TTFN

Bishop

Relationships – How The Garden Grows

6 Comments

A gift of love from the garden!

The photo above has been used in my postings in the past. It just so happens that it has become a bit of a personal symbol of the gifts coming from a well-tended garden. Note: My garden is not always tidy, see my Gardens Gone Wild post on July 28, 2011. This iconic strawberry, shaped like a heart and offered to my wife Kathy as first taste of spring in 2010 turned out to be a well received gesture. She said thank you but deferred to me. She said, ” You take the first bite.” it seems that my gift was acknowledged and she gained pleasure from returning an enhanced gift to me. Now don’t be cynical as you read this. Giving a gift back can be something special, something beyond my Mother’s creative re-gifting penchant. (sorry Mom). I invest a lot of time and effort in order to see my garden grow and sharing the bounty is one of greatest pleasures. This paragraph leads me into the title of the post.

I recently read a book that my brother had recommended, ” The Dirty Life” by Kristin Kimball. This is a realistic and blunt look at what it takes to immerse yourself into the sustainable farming lifestyle. While reading the book I ran across a quote that resonated with me. I found it to be very profound.

“Why is farming like a relationship? Because you do not reap what you sow! That’s a lie. You reap what you sow, hill, cultivate, fertilize, harvest and store.”

I find that for my garden to be successful it takes a lot more than just putting a seed into the ground and later picking a crop. To be successful it requires a significant investment in the “now” as well as looking down the road to keep it all together. It is also very interesting the feedback a garden plot can give you when you don’t invest the effort, time and resources to make it successful. My relationship with my best friend, my lover, my wife is much like the relationship I have with my garden…..I certainly get feedback when my efforts and investment slacks off. The rewards are immense when providing the proper investment. So let me break it down further.

We are always “sowing” seeds, both the seeds we intend and those that were unintended. I don’t have to look any further than the couple of Red Sails lettuces that are growing and thriving under my potting bench. How did they get there? I havent a clue. My planting intentions were for the lettuces to be bunched in neat little rows in the DESIGNATED bed. Intentions are a wonderful thing when executed well. But, as illustrated above, I can on occasion drop an unintended seed or two or three….. In the relationship world it can be a slip of the tongue, a passing comment that landed with a thud or a look that was not received well. On the other side, I need to understand that my life long partner can also drop an unintended seed! I will have to admit that I have responded in the wrong way to the errant seed. Sometimes even letting it take root a become larger than it should have.  Her intentions, I should realize, always have the best of intentions – rather than letting the seed take root I should seek to understand! Note to self, ask more questions and engage in more dialog!!!!

Now when it comes to “hilling” in the garden, my potatoes come to mind. Without hilling I can get a small harvest, but if I continually hill up around my potato plants the returns are significantly multiplied. I have heard the term that love is evergreen. Well, I disagree with that statement. I will agree that love can be evergreen, but it takes a bunch of work….and the work never ends. The returns, with the continual efforts will bear an abundant harvest. Note to self: do more “hilling”.

Now the “cultivating” term in the quote. I did a little internet search and hit on this description from eHow.com.

“An important step in garden maintenance is to cultivate the soil. Cultivating a garden involves removing weeds and rearranging the crust of the soil to promote nutrition, as well as water and air penetration to plants. You can cultivate the soil using different tools, working every two weeks………”

I think this definition can describe a relationship as well. There are always those unwanted and unpleasant things that crop up…we see them, recognize them and remove them before they take over, like weeds and those unintended “seeds”.   Rearranging the crust reminds me to change it up….add somethng different once in a while and look for the beneficial impact. Respond appropriately so the relationship has all it needs to grow and flourish. Tools, we have lots of tools out there for our gardening and relationship building efforts. But I have begun to realize that some are under-utilized – such as the tool of “two-way” communication. Boy, oh boy, that tool has been underutilized by this gardener! …. Note to self: God gave you two ears and one mouth – was that a hint? That last piece of the eHow definition – every two weeks….just ignore that. Cultivation in a relationship is an everyday and ongoing activity.

Now to fertilize does not mean adding or spreading BS! I sometimes have a propensity for spreading BS and unfortunately the humor many times lost on my other half…sorry hun, I thought it was funny at the time. What I should be doing is adding handfuls of soft touches, kind words, a sprinkle of hugs and many more thank you’s to nurture the relationship. Note to self: less BS – that my be hard to do but I will work on it.
The “harvest” part is something I like!!!!!! Man, oh man, that is the good stuff. It leaves me with a twinkle in the eye, a bounce in my step and one of those grins that can’t be wiped off.  That said – both parties need to share in the harvest. Am I providing a shared harvest? I need to ask myself that question a little more often. I was out-of-town this past week and Kathy let me know how much she was enjoying the fresh strawberries every morning. I asked about the asparagus and she had not noticed any. I told her that there a couple of spears poking their heads up through the leaf mulch before I left. The next day she told me how much she enjoyed the strawberries and the steamed asparagus & eggs she had for breakfast that morning. I made me feel so good to hear that she was enjoying the physical bounty of the garden, but it also got me thinking about,  “what does she harvest from the relationship?” – is she getting all that she needs? Note to self: see note above – ask and listen a little/lot more.
The concept of “storing” the returns is pretty powerful. This is an interesting concept in the framework of a relationship. What does it mean to me? I think this aspect of a relationship can be expressed in the memories that we have created. We have built a huge inventory of memories but it is interesting, at least for me, the dominant memories are those that are positive, warm, make me smile and make me feel good inside. Now, we have had our rocky moments and we will probably have a few more, but they don’t seem to occupy much memory space on my “hard drive”. The mechanism or ability to store the best allows me and hopefully both of us, to aways draw upon a stored harvest of our best memories  created in the tending of the “relationship garden”.
I hope my philosophical waxing, the seeds, land as intended…….
Expect a few more posts over the next couple of weeks. My client commitments will allow me to spend more time in the garden. Activities will include; dirt on my hands, the potatoes will be hilled, the carrots will be thinned, the beds will be cultivated, a little harvesting and maybe Kathy will let me store the ugly and mis-shaped berries as jam! Oh yes & ditto for the relationship.
TTFN
Bishop

A Salad From John’s Garden

4 Comments

We had dinner with our best friends, Beverly and John Saturday night. One of the highlights was a salad that was based on the the young lettuces supplied bu John’s new 4X4 bed. It is truly amazing how much can be grown in such a small space. I had to smile during dinner as the conversation turned to the possibility of expansion. The location we have chosen for John is ideally located in relation to the sun’s daily travel. Most of what I plant in John’s garden is also in mine. To my dismay the growth of his plantings just leap ahead of mine. I have to make one excuse…..my lettuce patch was dug up way too early by my son’s lovely dog Sierra….thank you Sierra, so I have a bit of an excuse to be a little behind. We included some very nice radishes with the young lettuce….it just seems to taste better when it is just hours fresh.

Beverly is taking an interest now as I have decide to try planting Edamame at her request. The have jumped up nicely and will supply a small harvest in a month or so. Again….I am a bit disappointed…..my Edamame seedlings have yet to emerge. I planted mine on the same day. Hmmmmm, maybe John would consider renting me space in a future expansion effort. Our girls went out for a visit to the small plots as John prepped dinner for us – grilled Salmon with his handmade mango salsa, the fresh garden salad, baked cauliflower florets with garlic & Parmesan cheese, a bit of wine & craft ales and most importantly – great company. I do have to mention the beer – I brought a bottle of my recent bottling – a “Dirty Honey Blonde Ale” – a partial grain recipe. It was pretty darned good after 10 days in the bottle. – I did share a little with my host.

The girls with their Pinot Grigio admiring the little beds. In the foreground is Beverly, John’s wife, standing in front of the newest bed. The lettuces, carrots and radishes are very healthy. Against the fence side of the bed are the onion and garlic plantings flanked by two tomato plants. In the back is my wife Kathy by the original bed I put in for John a couple of years ago. The sugar snap peas are getting thick and should be blooming soon.

John's lettuces and radishes on display

We enjoyed the dinner and the company…..Now this post should not be a surprise to Beverly…. I told you that you would be featured in my next post! Smile….we all love you. When can I add the 25 foot beds?

TTFN

Bishop

Older Entries Newer Entries