We have had a good stretch of what we call cold here in Houston. Lows in the mid 30’s F. The bees are staying warm in the hive and only venture out when the sun warms the hive. The damn weeds don’t seem mind the weather and even if I don’t want to, I know I have to keep the attack up!

Mornings are spent enjoying my coffee, watching the flames in the fireplace and experimenting with sourdough bread making. Today, at least from appearance sake, I have a success. Some of my less aesthetic looking loaves have tasted great! The sourdough aroma is awesome!

I use my bread machine for the heavy lifting. It seems to work well most of the time. The only variable is the dough consistency. I am learning to better gauge the liquids needed. The base recipe is close to the right volumes but if it errs, it is a bit dry! I have learned to resist the temptation of adding too much. I have learned to add just teaspoons of water and do it slowly!

Recipe
1/3 cup warm water
1 1/4 cup sourdough starter
3 cups of all purpose flour – sub a cup of whole wheat if you choose
1 tbsp sugar or honey
1 tsp salt
1 tbsp oil – I use butter cut into small chunks
2 tsp dry active yeast

Put machine on dough cycle. When complete dump out onto a greased smooth surface and stretch it out. I watched a few videos on how to fold and shape the dough – that is up to you. I made a nice elongated loaf. Let rise for an hour or so, score the loaf and bake 35 minutes or more at 400 degrees F until done. Thump it and if it sounds hollow you are there. I also put a pan of water in the oven for steam.

Before;

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After;

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The garden still calls to me! Lots and lots of strawberry blossoms and berries are developing. The 100 new strawberry plants are looking great, sending out new leaves and looking very healthy. Carrots are fattening up, beets are building roots and the snap peas are blossoming!

TTFN
Bishop

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