My garden here in Houston has been pretty much saturated by the constant repetition of wet winter storms over the past several weeks. Last week had the additional challenge of a “hard” freeze. I happened to be out of town so my wife and youngest son covered the sensitive shrubs and trees. Thanks Hun!
I laughed a little when my wife said it was very cold! Why? I spent last week in North Dakota! According to the locals it wasn’t too bad. Several mornings up north it was only -18F and it never hit double digits on the plus side! For this Houston boy that is cold!
I went out to “wade” through the garden and found a few sections with standing water. The strawberries and sugar snap peas are doing well! I fed the bees- filled the feeder and ducked back inside. Inside I decided to learn more about my sourdough bread making.
The gardening alternative;
I made two loaves but went with the slower process of creating a sponge and letting it sit overnight. The sit and rise process for the loaves was another 3 plus hours. The results? Mixed! I cooked each loaf separately. The first loaf was pretty dark! Oops, the recipe called for 425, I read 475! That explains it! The second loaf looks great. Taste? More like sourdough. When I go with the quicker method and use yeast, the sourdough flavor just doesn’t come through as well.
The second loaf.
The first loaf still made some great French Toast!
On a grumpy note. My wife’s “pet” squirrels are eating my strawberries before they are fully ripened! Something bad needs to happen to those tree rats! My wife would prefer that our cats chase them out but I may need to employ alternate means.