A few days ago I wrote about enjoying late November strawberries. Today, November 29th, I cruised through the the garden and snacked on the only ripe strawberry as I picked a handful of green beans, a pole bean variety that I planted in early fall. They keep blossoming and they keep producing! 

  
In another two days, barring a freeze – not likely- I will have enough to share with my wife… Although, She would rather have Del Monte canned green beans but I will continue to expose her to fresh green beans. Don’t tell her, but I sneak a handful every now and then into the canned green beans….. I do have to overcook  them to disguise them! 

I will have to plant more beets. It seems like every time the seedlings have emerged, still fragile, we get a heavy rain and they get pounded flat! 

  
Poor little guy! They should look more like this! 

  
Replanting tomorrow. Not a bad approach, staggered planting a will spread the harvest out a little more through the spring and early summer. 

PS- the sugar snap peas are about a month away from producing. 

Honey. 

  
This was the remaining comb honey still taking up space in the freezer. We sold about half of the harvest leaving me 9 squares to squeeze. Too bad I waited so long. Between the low honey temperature and the fact that our house is mid 60’s in temperature….. The honey flows very slowly. 

  Dump a square in the pan and mash up with a potato masher. Hands work well but I decided to take a less messy approach……my bride tells me that my less messy approach is still messy! I am guessing almost 4 pounds of honey will be captured. 
  
Sitting in the sieve and waiting and waiting and waiting. It will be at least an overnight weight and if push comes to shove I could crank up the central heat to 70 or more! 

TTFN 

Bishop

All photos from my iPhone

Advertisements