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Please Peas!

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I have been trying to get my Sugar Snap Peas up and going for about 6 weeks. I have planted the pea seeds 3 times with no luck. I am usually gifted with a green thumb and most often have great results with my garden. I have been disappointed with my efforts to get the peas going this Fall. Yes, I have soaked them. Yes, the soil has been the right temperature. But……being a cheapskate, I dug through my box of unused pea seed packages from past years, rather than spend $ 1.89 on current year offerings. The date on the packages is usually just a guide and I have had seeds several years old germinate.

Apparently not this year! About 10 days ago I coughed up the $ 1.89 and bought “2017” dated pea seeds. I soaked them over night, actually a little over 24 hours before planting them. I was a bit concerned as the Houston weather was starting to cool off, soil temperatures should be above 40 degrees F for best germination. The weather cooperated and they have sprouted. Lucked out, it dipped 41 degree air temperature today so I dodged the bullet.

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The key piece of information – lower right corner – Packaged for 2017

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Planted 7 days ago….the package info appears to be correct!

Yes dear, I read the instructions! The results are very encouraging. I hope to have some pods in 6 weeks or so….”fingers crossed”. The shoots are working their way up through the fall oak leaves and looking healthy.

I made the same mistake with my beets and Swiss Chard. I finally have some beets up through the soil, but , I am 6 plus weeks behind what I wanted. Yes, I just planted the 2017 beet seeds last week. I am soaking a few more for a second planting……with the cooperation of the weather. Swiss Chard…..2017 seeds in a day or so!

I did have some success with my 2-3 year old carrot seeds…..but I think I may have learned my lesson! Let me write that down so I don’t forget!

 

TTFN

Bishop

 

Green Beans Anyone? 

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A few days ago I wrote about enjoying late November strawberries. Today, November 29th, I cruised through the the garden and snacked on the only ripe strawberry as I picked a handful of green beans, a pole bean variety that I planted in early fall. They keep blossoming and they keep producing! 

  
In another two days, barring a freeze – not likely- I will have enough to share with my wife… Although, She would rather have Del Monte canned green beans but I will continue to expose her to fresh green beans. Don’t tell her, but I sneak a handful every now and then into the canned green beans….. I do have to overcook  them to disguise them! 

I will have to plant more beets. It seems like every time the seedlings have emerged, still fragile, we get a heavy rain and they get pounded flat! 

  
Poor little guy! They should look more like this! 

  
Replanting tomorrow. Not a bad approach, staggered planting a will spread the harvest out a little more through the spring and early summer. 

PS- the sugar snap peas are about a month away from producing. 

Honey. 

  
This was the remaining comb honey still taking up space in the freezer. We sold about half of the harvest leaving me 9 squares to squeeze. Too bad I waited so long. Between the low honey temperature and the fact that our house is mid 60’s in temperature….. The honey flows very slowly. 

  Dump a square in the pan and mash up with a potato masher. Hands work well but I decided to take a less messy approach……my bride tells me that my less messy approach is still messy! I am guessing almost 4 pounds of honey will be captured. 
  
Sitting in the sieve and waiting and waiting and waiting. It will be at least an overnight weight and if push comes to shove I could crank up the central heat to 70 or more! 

TTFN 

Bishop

All photos from my iPhone

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