Home

Volunteerism and Tomatoes

May 28, 2012

Bishop Buzz Polination, Gardening, Tomato Growing, Vegetables, Volunteerism 7 Comments

Not sure about where to go with this concept but I will dive in. My compost piles gets pretty hot but not hot enough, apparently, to damage or disrupt the viability of tomatoes seeds. How do I know this? Well, almost every time I spread compost from my pile I see tomato sprouts in a week or so. They get weeded out and life goes on. This season one of these “volunteer” tomato sprouts managed to escape my evil weed pulling eye and was discovered at about 12 inches tall and very robust. Since I tend to be curious I let it go. It is now 6 + feet tall and loaded with small cherry style tomatoes with GREAT flavor. It is absolutely prolific, even as the day time temperatures are up near 90 F! I have never saved tomato seeds but I will be tempted this year.

I have heard that tomato plants respond well to a bit of rough play…slap them around a little and they produce better. I was sure there had to be some science to it so off to the web I went. Even though tomatoes are self pollinating they seem to benefit from some Buzz pollination….honey bees don’t generate enough energy….you need some volunteer big bombers…the Bumble Bees!

http://en.wikipedia.org/wiki/Buzz_pollination

Now, after understanding the need to “buzz” pollinate I tried to find some Bumble bees and ask them over every morning and or evening for a while…..I haven’t seem any RSVP’s nor “crashers” of the bumble bee kind so I took matters into my own hands so to speak this morning. I became a surrogate for my tomato blossoms and did my buzzing best to mimic the action. I grabbed my “Sonicare” toothbrush, and no dear – I did not use your brush….. it was mine, put on my yellow and black horizontal striped shirt…..not really, and went out to buzz around. I took my new toy out…Nikon J1 on video mode to capture my impersonating actions….Check out the video. After a little experimenting I was able to determine which blossoms would dispense pollen….a very visible emission! Watch closely….

TTFN

Bishop

Handful of the volunteer tomatoes….still green

Growing Tomatoes, Beans and Other Things

May 18, 2012

Bishop Gardening, Philosophical, Relationships, Tomato Groeing, Vegetables , , , , 5 Comments

I am learning all the time……my recent lessons include “patience” and “trust”. The little back yard farm is a classroom of life’s little lessons. So – off to school!

Patience is a virtue – we have all heard that old and well-worn cliché but……..it is so true. I love to see my garden grow and most importantly watch it  produce, produce( isn’t the English langauge funny this way – same spelling but oh so different meaning) with the quality and taste absent from the supermarket produce….there’s that word again. So. my lesson on patience – I planted an heirloom variety of tomato this year that gets great reviews from many home growers, Mortgage Lifter. My friends, Jane and John here in Kingwood mention it frequently. The plant grew beautifully, tall, strong and lots of blossoms. The blossoms would bloom, then wither, die and fall off. Oh I searched the web for an answer – not much luck as  the symptoms did not show up on my adjacent tomato plants, in fact with the exception of the Beefmaster variety, everything is loaded with young and growing tomatoes. 10 days ago I was ready to rip that plant out of the ground and start over….. slow down Bishop, show some patience, let things develop at their own pace and by golly the plant stepped forward and showed me one developing tomato last Sunday – Mother’s Day! I was leaving for a consulting job off in Midland Texas….gotta pay for my hobbies – and I decided to give it another week. Well on my return, guess what – the one was looking good and several more are developing nicely – see photo below. I just did a little web search and may add morning and late evening “shaking” to my tomato cages to aid in fruit set. The Beefmaster….it too has a few tomatoes on it when I checked it this morning so it also earned a reprieve…

Mortgage Lifter – Looking good! And companions too!

Beans – they are doing well. I like the looks of the purple pole beans as they mature. They emerge from  the beautiful purple blossoms green! then as they gain size and length the slowly morph into that deep purple color. Unfortunately they lose that wonderful color while being cooked….oh well! at least for a bit…I can enjoy the color.

Well on its way to purple….they are fun to watch as they mature.

I have been gathering green beans from both my accidental plantings of bush beans and from my conscious efforts to grow bush beans…I have added more of the pole beans but they are a few weeks away from producing. I took a hanging bucket that hosted an upside down tomato plant last year and planted bush beans on the top side. They are doing very very well. Makes me wonder if “container growing” for bush beans might be a good option. My biggest complaint  – and it is not a big one – is that they grow low to the ground and I am up there at about 6’3″ off the ground….a long ways from those tasty pods. I am still limber and healthy enough at 61 to pick those ground hugging varieties but this hanging basket will make it easier to harvest the produce and actually looks pretty good to boot. There are some purple bush varieties many actually pass as an ornamental as well as a source for a side dish. Gotta give it a try.

Nice green basket – the flowers will be white – kind of boring so maybe I will try some of the purple ones too….a bit more aesthetically pleasing???

Cucumbers…asparagus…..strawberries…..blackberries…..peppers….. all are kicking in now. I checked a very dark purple/black blackberry for ripeness this morning and it fell off into my hand…….I was listening closely and I heard a plaintive cry……please, please don’t let me go to waste……so I didn’t – oh it was so good….can’t wait…wait a second, wasn’t I talking about patience….I better wait!

So close to being ready…..back off and wait!

I have getting some very nice Anaheim and Ancho peppers over the last few weeks. I roasted some on the grill last week and used them in a salad. So tasty. My Serrano peppers are a month or more away from producing. I had been looking at the nurseries for the last month and finally found some at the big box store – Lowes. I like buying at the local nursery but a man has got to do what a man has got to do.

A nice 6 or 7 inch long Anaheim pepper….I will be patient and give it a few more days!

Oh….I mentioned trust at the beginning of the post – well – I have been gone for  5 days and 11 hours, approximately….. in the past I have worried about my little plot while gone but I have become more comfortable in the last couple of years with trusting my wife to give the attention I want/need/like –  for my back yard farm…. I sent a text message early in the week as a reminder but I learned that she was tending to my babies in the back with nearly the same care I would give….Some of her efforts, I am sure, are driven by the benefits of the harvestasty goodies and maybe, just maybe driven by the love we share….. Should I run a poll on what y’all think the driving factor is?   I don’t think so…the Valentines day poll was a bit painful –  ;0  –

TTFN

Bishop

Did you all see the announcement – The 16th century home of Winnie the Pooh is on the market. Near the   ” 500-acre wood” –  is up for sale…just $ 3 plus million – USD – I wonder if I could put a big ktchen garden in on the property?

Making Ready to Transfer the Worms

May 7, 2012

Bishop Composting, Gardening, Healthy Lifestyle, Organic, Potato Growing, Rubbermaid, Vegetables, Vermicoposting , , , , Leave a comment

The worm bin is getting to be well filled with that wonderful stuff euphemistically referred to as worm castings – worm poop – I use Rubbermaid containers…36 quart size to house them. They reside in the garage year round and the Houston heat does not seem to bother them. I actually made two bins when I ventured off into worm world. I have found that 4 months or so is an ideal time to let the little guys toil away in darkness before preparing their new abode and harvest more of the good stuff.

As part of my ongoing research into growing methods…..not really research, its just that I get bored easily and I am always want to try something new and different. The back-up bin was put to use growing potatoes. In addition to the 4 foot tall wire baskets housing potatoes I tossed a handful of extras into the bin filled with about 8 inches of soil. Over the next few months I kept adding shredded leaves and compost as the plants grew. Yesterday I decided it was time to make ready the bin for the worms and dumped the contents – potatoes, leaves, compost and all.
I was pleasantly surprised…with minimal efforts I have 8 or so pounds of naturally grown potatoes. My wife is wanting to cook the new potatoes today….I agree hun!

TTFN

Bishop

Tomato War – Friendly of Course!

May 6, 2012

Bishop Philosophical, Relationships, Tomato Growing, Vegetables 9 Comments

I tried my best to have a ripe tomato before May 1st. I came close…..the garden that I put in for my friend John trumped me by over a week with multiple ripe red cherry tomatoes. Now, he has his own battle with his tomato loving dog Pismo…. Well I was checking out the lower level of one of the Celebrity tomato plant near the back of my garden and wow – a 4+ inch red globe of a nearly ripe tomato, a slicing tomato, a tomato begging to grace a sandwich, a tomato perfect for en echelon display on my plate next to some fried eggs…. in a  healthy oil like BUTTER! I grabbed the camera snapped my tomatoes smile  and rode over to John’s house, hopefully to gloat a little, but also to check on his tomatoes. The pictures don’t lie…. I am winning this skirmish! Aren’t we all winners by growing some of what we eat?

When visiting with John to take photos I noticed the new “Pismo” barrier. John has added a 3′ high fence to increase his odds of getting ripe and intact tomatoes into the house…..he now has a bird problem. One tomato shows signs of a bird beak pecking away at the tomato. I suggested that he leave it as is …… it is very available in the tomato cage and the bird is likely to go for the easy pickings leaving the others alone….seems to have worked for me in the past……..just a little bounty sharing.

TTFN

Bishop

The Tomato Challenge – Close But No Cigar

May 5, 2012

Bishop Gardening, Vegetables , , , , 4 Comments

I have mentioned several times in my recent blogging that I “may” have a ripe tomato before May 1st. I am sorry to report that I was two days short of the goal. The first ripe tomato, a cherry tomato, was consumed by my wife on May 2nd. I am going to claim partial success though……in the garden I planted over at John’s house….the cherry tomatoes have been ripe for over a week now. Unfortunately, he didn’t get to consume that first ripe, red tomato of the season either. That honor goes to his golden retriever, Pismo. She LOVES tomatoes and it is a real challenge to keep her away from the goodies. The photos for this rambling were taken on April 30th. You will see that my efforts to grow tomatoes are going well but the target was missed by just a smidgeon!

My asparagus is really doing well this year. It is so tender and sweet that much of it munched on while tending to the other garden chores. I have pulled almost all of the carrots and have really enjoyed eating them fresh, steamed, sauteed in butter – with a dash of nutmeg and cinnamon – and tonight I will grill a few. The Royal Chantenay Carrot has been a stellar producer for the heavy Houston soils….becoming less dense every year as I add compost, the Cosmic Purple were pretty…..pretty small too. Lovely color but they were stunted – the descriptor in the catalog says -” The smooth purple skin contrasts beautifully with the bright orange coreless flesh. They have a very sweet flavor and are a hit with kids and adults alike. The tops grow to 15 “. Roots are tapered and best harvested around 7″.” Partially true – color and taste and the tops are tall and beautiful. They would make a a nice border planting. Size, hmmmmmm, not anywhere near 7″. The Danvers Half Long were also a great carrot to grow here in Houston.

Have not been traveling much lately so I have been tending the gardens on a regular basis. I have not written much lately as I have been busy finishing up a video for the High School soccer team….my wife nicknamed me the great American volunteer as I seem to find myself on the everyone’s list. I haven’t had a child on the local swim club team for more than two years but volunteered to do their year end video……maybe it is because I also enjoy working with the kids!

TTFN

Bishop

Blossoms, Berries, Buds and Bounty

April 22, 2012

Bishop Beans, berrries, Gardening, pollination, Vegetables , , , 8 Comments

Wandered out this Sunday morning with my new tool – A Nikon J1 camera – all of the photos were taken this morning except for the bees….their results are shown first in the line of photos busy bees and the end of the line. Click on the image to see it full size…

 

TTFN

Bishop

Sweet Serendipitous Salads

April 22, 2012

Bishop Beans, berrries, Gardening, Vegetables 5 Comments

Serendipity is not a term that rolls off the tongue of a good ole Texas lad but I have been exposed to folks that have majored in and studied English – a bit of their mastery of the language has rubbed off on me. Reddish, redolent, Royce Hall reminiscing’s!!!!

A simple explanation that even I can understand – serendipity, the accident of finding something good and useful without looking for it.  So, let’s laughingly and lovingly link this term to me and my garden.

As I wander through the garden, checking on plants, pulling the weeds, thinning the carrots – I always seem to fall behind on that one- , staking the tomatoes and snacking on the various fresh veggies. I realize that I consume what could be called a “salad” in the course of 30 minutes or so of futzing around in the garden. Succulent sugar snap peas just seem to be much sweeter when picked and consumed within seconds. I didn’t realize how sweet the arrows of aromatic asparagus could be until I chomped on one just after snapping it off. The crunchy and crispy carrots are so sweet but the do require a bit of preparation…..thanks to my Valentine’s Day gift of a garden sink (see poll run in one of my February Blog postings) I can field rinse the dirt off.  I can reach down and pick a few fresh luxurious luscious leaves of lettuce and add a few super sweet strawberries into the mix and I have just had a great salad – quite by accident. Healthier too…..no dressing drenching the delicious offerings needed – just good as grown and grabbed.

This slideshow requires JavaScript.

My bountiful backyard blackberries are blossoming beautifully. I will soon be able add some sweet blackberries to my sweet serendipitous salad serving’s. The peas have plodded past their prime but the green beans – not as sweet but tasty nonetheless – are blooming, carrots continue to produce as do the strawberries…… I will have to wait another 5 weeks or so to consume the crunchy climbing cucumbers in my garden munching madness. Oh, and the tasty and tempting tomatoes…..homegrown in the garden are so good…the Celebrity variety has a few on the vine now and I noticed the telltale  tint of turning pink beginning to spread… I may have a new personal first, a ripe tomato well before May 1st. Wow, a wonderful garden windfall! Is it Global Warming?

There could be some benefits to Global Warming! I may be able to triple my tomato tonnage, enjoying their great taste and as a side benefit…. the plants are consuming the carbon dioxide and adding oxygen…. “gardeners of the world unite!!!!! Let’s solve the greenhouse gas issue and feed ourselves well! Grow gobs of good gas (oxygen) generating & ginormous greenhouse gas gobbling greenery! (Yes ginormous is a word recently added to the dictionary).

Just a side note, over the last 400,000 thousand years the rise in CO2 and temperatures has been followed by a deep freeze cycle……are we scaring and/or legislating ourselves into the freezer? I do agree that we can do a much better job conserving our energy resources but we can’t stop global warming and flat-line both temperatures and CO2. Mother Nature is much too big to manipulate. Hmmmm……I will stop there – I think I need to write down my prediction for Global Warming. Coming soon….. Carnac the Magnificent will predict the future( for the youngsters and foreign friends….the comedian Johnny Carson used to do a bit as Carnac the Magnificent . Check out the link http://en.wikipedia.org/wiki/Johnny_Carson#Comic_characters

TTFN

Bishop

Enjoying it While We Can

March 22, 2012

Bishop Beans, Gardening, pollination, Relationships, Vegetables , , , 6 Comments

Just returned to Houston yesterday from a quick  meeting with a client in lovely Midland, TX. I guess there really is no rest for the old guys wanting to retire. I am not sure what retirement means because I don’t ever picture myself without an “avocation”.

NOUN:

  1. An activity taken up in addition to one’s regular work or profession, usually for enjoyment; a hobby.
  2. One’s regular work or profession.
  3. Archaic A distraction or diversion.

I think my vision of an avocation will be a blend of definition 1 and 3. Oh yes….I have been accused of being a bit archaic by my children……they seem to grow out of that phase but it does take some time. I can be a distraction and a diversion as well as being distracted on occasion. I am constantly diverting my attention between the large number of activities that fit in definition “one” above. Gardening is high on the list as is photography, fishing, bicycling, blogging, canning, sweating in the gym, day dreaming and I’m sure that Kathy would add a couple more to the list.

Definitions one and three in my life right now are pretty broad. I do love tending my garden. I did wait at least 25 minutes after my return home from this trip before wandering out into the garden to check on things. I have been advised that it does not bode well to go to the garden immediately upon return, I need to see and visit with Kathy for a bit and then wander off. I enjoyed my bicycle ride down to the local Starbucks this morning.Today at  5:45 AM it was dark, the air was crisp on the face and I had to smile a little inside at all of those folks rushing off to their definition “2” of the avocation term. I do not miss that morning rush one bit. I also thought of my best friend John, by the way – he was on his rush to work at least 20 minutes before my ride began, I know he is looking forward to the time where he can choose either 1 or 3. He is a bit like me and I am certain that he is capable of blending the two admirably.

Wow, the garden is taking off! The Yukon Gold potato plants in the wire cage are huge. Below is a picture from March 2nd. Yesterday, the 21st, I adding more shredded leaves bringing the level up to the brim. My estimate – the tops of the plants are now 30-36 inches above the planting depth. I am so anxious to see and yes, taste the results.

Back on March 2nd this is the image....yesterday the 21st the plants are over the top. The picture is straight - the cage is listing to the left.

The sugar snap peas are nearly finished….I did get to eat a handful while roaming around yesterday. I harvested a few more asparagus spears and they graced the table last night. Added a few more ugly and misshapen strawberries to the freezer. Hun, I am saving the best ones for you to eat fresh. The cucumber seedlings are all up, oh….not the pickling cukes….I planted them a week behind, so almost all are up! The pole beans, both green and purple, are ready to grab the poles for their upward spiraling dance. I have got to see if I can manage some room in John’s garden for a tepee of beans.

I noticed the absence of of the wonderful scent of the Meyer Lemon tree blossoms. If I could only find a way to capture and bottle that scent I could add another to my list of avocations – and maybe make a pot full of money doing it….I will stick that thought over into the already brimming full “day dreams” list. I have enjoyed the heavenly scent as well as the abundance of honey bees this year. Their hard work has the tree loaded with little green buds soon to become lemons. I will definitely have to do some thinning.

A tandem attack on the lemon blossoms.

The term” enjoying it while we can” started out in my head this morning as a reference to the weather, we are definitely enjoying this window of spring like weather. We have actually had the AC unit on several times in the past weeks but this morning was glorious. My head is also filled with the thoughts of all that I am able and capable of doing now….yes, I do enjoy it all!!!!

TTFN

Bishop

The Houston Chronicle Declares the End of Winter!

February 1, 2012

Bishop Gardening, Spring, Vegetables , , , 6 Comments

Several times in my recent postings I have mentioned how mild this so called winter has been. Well, this past weekend the Houston Chronicle declared that winter is over! Just to cover their” paper derriere” they mentioned that February sometimes surprises us and that the official average last day of frost at Bush Intercontinental Airport is March 1st. I have been making my own observations on how the various plants in both my backyard farm and in the area have been responding. The results are mixed but the plant world seems to think that Spring is here!

Evidence that spring is here and winter (the winter that never was) has faded away include these observations;

  • The Ornamental pear trees have been in full blossom for over a week now
  • My strawberries are blooming like crazy –
  • I noticed plum and peach trees on sale at the nursery were blooming last week – Late January!
  • My potted pepper plants are still green and one has two bell peppers nearly ready to pick.
  • My overwintered upside down tomato plant is leafing out!

And low and behold,during  this morning’s walk through my garden I spotted an asparagus spear emerging up through the layers of leaf mulch!

My Meyer Lemon tree seems to be a little more reluctant to believe what is written in the paper. I looked closely at the tree this morning and although there is a  bit of evidence of bud formation, they are probably a week or two away from bursting open. It is not unusual for  lemon trees to blossom in February but today is just the first day of the month.

I need to get over to John’s garden today and thin the lettuce patch. I scattered about 4 different varieties in his bed and they found a home very much to their liking. They are thick, crowded and the thinning’s should be a nice addition to a garden salad. I will probably need to help his sugar snap peas continue their upward climb…. they seem to like his bed a little better than mine do…… I still get a few to eat from my yard but John should have many handfuls of the sweet green pods gracing his table soon!

I am being tempted………. not by whiskey ( well maybe a little) or younger women (hmmmmmm…..) insert a smile here as I pause to think…….Okay….I am tempted by many things but today the temptation at hand is about tomatoes!!!!! I want them and I want them early – before the brutal Houston heat sets in for the summer! I will wander down to Kingwood Nursery this week and see if the temptation will be realized… they carry both hybrids and heirlooms that do well in the local area…. If I get an early start and make provisions to shield the plants if, as the Chronicle noted, February surprises us…. I can be eating home grown tomatoes by the end of April – WOW!

TTFN

Bishop

PS – I have some 20 year old Pappy Van Winkle Whiskey and may be able to get my hands on the 23 year old this week – the whiskey!

John Doubles Down

December 26, 2011

Bishop Fall, Gardening, Vegetables , , Leave a comment

The New and the Old......side by side.

Christmas Eve santa wandered into John’s backyard and doubled his garden space…..Cold and rainy evening but Santa wandered off to his appointed rounds a little damper but also feeling pretty smug about the clandestine delivery. The seeds and bulbs would have to wait….too many stockings to fill, cookies to eat and glasses of milk to drink!

On Christmas Day Santa showed back up at John’s house in his everyday Bishop Decker, friend and neighbor, disguise to plant a few seeds and tuck away some left over onion and garlic bulbs….. not too sure about the timing for the bulbs but it is better than letting them wither away. I suspect that the mild “winter” we are in the midst of may work in our favor. I planted some lettuce and carrots in a surprise pattern. So what is a surprise pattern????? I mix about 4 – 5 varieties in my little seed spreader, shake them up and scatter across the designated area. I recently used the technique in my beds and I see lots of seedlings popping up…..too early to see which varieties. I plan to thin them after they are well established and should have a smorgasbord of lettuce and carrots to pick. I added some radish seeds, beets & turnips to his winter bed. It should be fun to see what he does with the harvest!

My last-minute gardening efforts before heading off to Orlando for my son Joe’s soccer tournament included adding a spring to my gate to aid in “self” closing and a support cable to the gate doesn’t sag so much. Looks good and closes so smooooothly! While out in the garden this morning I was able to snack on the so very sweet sugar snap peas…..yum! My asparagus ferns are nearly ready to cut back so they will be very high on my to-do list when I/we return from Orlando. I will need to spend an hour or so with garden gnome tasks over at John’s yard…pulling weeds and laying down a layer of leaf mulch to suppress or at least slow the growth of the weeds. I gave him a book titled, “The Organic Kitchen Garden” book to stimulate his creative side…he really is an excellent cook –   the grin on his face as he was flipping through the pages warmed” ole” Santa’s heart!

The newly planted strawberries are “leafing” out – yee-haw!!!!!

Now off to pack my bags….

TTFN

Bishop

Older Entries Newer Entries