Home

Dancing Flames

2 Comments

It is almost cold enough to enjoy a fire but it is December and I just had to fire up the outdoor Chiminea. It might have been in the high 50’s so I was still in shorts, sandals and a t-shirt.  I had some chicken on the grill and my son’s dog Sierra working her nose into my hand begging for a scratch and a pat on the head. There is something so relaxing and mesmerizing in the flames dancing across the coals in a fire. I just love the patterns, the swirls and the pleasant smell of wood smoke. Building and maintaining a fire is my specialty. I know just how to stack the wood to maximize airflow and keep the fire burning without billowing smoke out of the chimney stack. The only thing that would make it better is for the air to crisp up and beg for a jacket, long pants and some gloves. My boys went duck hunting a few days ago and had to shed the sleeves while putting out the decoys. We need some cold weather!!!!

The Chiminea in the backyard.

The Chiminea in the backyard.

Looking into the middle of the fire.

Looking into the middle of the fire.

The longer you sit the more the fire draws you into the swirling and dancing flames, Photos can never quite capture the glow of the embers.....I love the warmth radiating out of the mouth.

The longer you sit the more the fire draws you into the swirling and dancing flames, Photos can never quite capture the glow of the embers…..I love the warmth radiating out of the mouth.

Somewhere on the horizon is some winter chill! I will admit that my tomatoes bit the dust with the freeze just before my return from California late last week. Even the Poblano pepper plant is showing some leaf burn. The strawberries have set a ton of blossoms that I need to snap off so they can have a better spring. Christmas Eve is tomorrow and I will putter a bit in my garden, do a little clean-up in John’s and enjoy some homemade Christmas tamales!

Merry Christmas to all y’all.

TTFN

Bishop

 

 

 

Murray Family Farm

1 Comment

A post composed on my iPhone at 39,000 feet. What is that in meters, eh? 12,000 meters or so?

I spent another week in California working and catching a couple of short visits with family. This is such a busy time for everyone. Kids home from school, shopping, wrapping gifts, readying the house with Christmas decorations and of course baking or cooking the traditional goodies.

In my home town Christmas and fresh citrus fruits happen at the same time. My dad and grandfather always had citrus trees, Navel oranges and grapefruit. My mother in law has oranges, lemons, grapefruit and a fuyu persimmon(not a citrus fruit. It it ripens around the same time). As a child I always remembered finding an orange and nuts in my Christmas stocking.

My travel mate on this trip is a Canadian. The Canadians I work with always seem to be fascinated by the produce grown in the San Joaquin Valley, my home area. One of my Canadian buddies was amazed the first time he saw an orange on a tree in the courtyard where we were working. He even asked if it was real! I picked for him and his eyes got big.

He proceeded to pick a few more and immediately peeled and ate one. The timing was perfect. The orange was at its peak of sweetness and flavor! His eyes lit up like a little kid on Christmas morning! I busted out a big smile as I heard him call his wife. Picture this, she was home in Alberta with several feet of snow with many minus degrees outside. He told her about the picking of the orange and the amazing flavor of the oranges he had just picked. I am not sure his wife was able to see the event through his eyes.

My workmate on this trip had done his homework on the local offerings. In fact, on a previous trip he found a family farm store located east of Bakersfield at the base of the Sierra Nevada foothills, Murray Family Farms. So off we went one evening after we had finished out work for the day. We arrived in the dark, 20 minutes before closing time. We had the store to ourselves. Most of the offerings came off of the local farm. There were also offerings from regional growers. The citrus and persimmons were grown right there. Pat, my travel mate grabbed a number of items to bring back to his family in Calgary, Alberta.

I shots a few photos with my first generation iPhone inside the store. Quality is ok, but the new iPhones are so much better. The oddest citrus fruit offered had to be the Buddha’s hand fruit!! Maybe Mrs. Claus will surprise me with an upgrade!!
TTFN
Bishop

20121221-122642.jpg

20121221-084630.jpg

The Buddha’s Hand Fruit is amazing. The scent is very citrusy!

Fuyu Persimmons. Amazing flavor

Fuyu Persimmons. Amazing flavor

 

20121221-084715.jpg

20121221-084702.jpg

Frost on the Pumpkin

4 Comments

This morning was one of those mornings…..just a little of the frosty white crystals on the edges of the leaves on the ground and the blades of grass.  I wonder how many people actually slowed down enough in their hurry to even notice. I was a little slow getting out of bed this morning, the sun still had not popped over the horizon but the early morning glow was starting to wipe away the darkness of night.

Rather than ride my bicycle down for coffee this morning I chose to fire up the car and drive. The energy flowing out of my neighborhood was crazy! huge batches of cars seemingly bound together all rushing down the road. I wonder how many of the drivers even noticed how nice this morning really was? The frost, the golden glow in the sky, the leaves that have finally turned color and the crisp bite of the air as you inhale. There are times when I think most of my community has lost touch with the quiet, with the beautiful gift that lies all around us every day.  It is far too easy to get caught up in the race that seems to have no end if I am not careful. The shiny new BMW driven by someone in a much bigger hurry than I am is anxiously trying to find a gap around me. The car whips around me only to catch the red light and there we sit side by side. The light changes and the exhaust sends out a huge billowing cloud of steam and off to the races again….but not for me. I ease on down the road seeing a little more than those poor souls. The bridge across the river near my house is an incredible vantage for sunrises, water, clouds and trees all lend themselves to making my morning so much nicer!

The December sun coming up over the water.

The December sun coming up over the water.

The trees along the lake back-lit by a wonderful early morning sun.

The trees along the lake back-lit by a wonderful early morning sun.

One of the winter pelicans in the early morning  that grace our lake. Wish I had caught it with crisper focus!

One of the winter pelicans in the early morning that grace our lake. Wish I had caught it with crisper focus!

Thanks for slowing down, stopping by and sharing the morning with me.

TTFN

Bishop

 

 

Tomatoes – Hasta Luego en Espanol und Bis Spater auf Deustch

2 Comments

The freeze or near freeze last night put the hurt on two of the 4 remaining tomato plants.  The Juliett plants showed significant freeze burn on the extremities and my potted patio plants have begun to droop. Some of the droop is due to the large number of tomatoes ripening and trying to ripen.  I picked quite a few today and will get the remaining in tomorrow. I saved some so my little buddy Caleb two doors down can pick some. During his last visit to the garden I had to do some coaching concerning what was ready and what needed to wait….poor little guy, there wasn’t much that he could pull! Tomorrow he can pick large and small tomatoes, Poblano peppers, Meyer lemons, turnips, carrots, radishes and some leaf lettuce. If his mother approves I hope to capture his joy and smile in some pictures to include in the near future.

A large mixing bowl with at least double that remaining. They may have to sit in the widow sill to finish ripening.

A large mixing bowl with at least double that remaining. They may have to sit in the widow sill to finish ripening.

A closer look at the tomatoes and a few radishes.

A closer look at the tomatoes and a few radishes.

December 11th, 2012……I will have to wait about 90 days before I can put my transplants out for 2013. With a little bit of shelter I might be able to get these tomato plants to over-winter, hmmmmmm, another potential experiment !

TTFN

Bishop

 

 

 

So What’s Happenin” in the Garden?

2 Comments

I am back home for a full week before running off to California again. Now I don’t mind going to California mind you, at least they are having a California start into a winter. It was nice, cool, a little rain, some wind and a bit of fog. I didn’t mind that a bit. Houston will not budge, it is still stuck in a end of summer doldrums well into December. Today, December 8th, a day removed from one of the most emotional days in American history, December 7th 1941, the bombing of Pearl Harbor we are still running our AC unit!. Today in Houston we were “blessed” with 82 degrees for the high and 64 on the low side. Sunday should mirror today. Monday, yes Monday, our version of winter will arrive and may even linger for most of the week. The high will be 54 degrees and the low will nudge freezing at 34 degrees F. My tomatoes in the barrel on the patio are days away from being ripe but I am afraid that they will finish the process on the kitchen counter. I picked one and sliced it this evening and it is a bit too firm.

A barrel full of tomatoes nearly ready to pick,

A barrel full of tomatoes nearly ready to pick.

I picked some turnips and a few carrots today, one of the turnips had a growth runaway. It just dwarfed the rest of its bed mates. I made a mess of turnip greens for an evening snack and the turnips, well I will find a way to get them into play over the next several days. Turnip greens update – I just ate the greens with a little sea salt and crumbled, thick slice bacon along with a glass of my recently kegged Dirty Honey Blonde Ale. Turnip greens are something I didn’t grow up on but the great flavor and vitamin component will make them a more frequent visitor to the kitchen. Both the greens and the beer wee pretty durned good. Some further reading on turnip greens. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144

Turnips and carrots ready fo the kithen

Turnips and carrots ready fo the kithen

An extra large turnip!

An extra large turnip!

The freeze or near freeze will finish off my tomato vines, the ancho/poblano peppers will hang on a little longer changing from that characteristic dark green of the immature Poblano to the red color of the mature Ancho – same pepper but two names based on color and maturity – as it matures it turns red and becomes hotter. The name ancho is associated the mature red dried version.

The rest of the garden….carrots are getting thick their beds, turnips are kicking butt, my curly kale is getting close to picking size, broccoli may be getting close to heading, the cabbage is showing signs of creating heads and the Brussel sprouts are now showing some energy to reach on up and develop some size. The sugar snap peas, I’ll have to wait as the sugar snap peas are just starting to flower. I have been pinching flowers off of my poor confused strawberry plants – they think it is a warm early spring…..I may have to chat with them as I have done with the asparagus – be quiet, develop your roots and wait for the real spring. My lettuces are looking good but sparse. I will put a third round of lettuce seeds out and hopefully it won’t be too warm for better germination.

Kozmic Purple carrots

Kozmic Purple carrots

Last week a spread a fresh batch of worm castings and have a very full wheelbarrow full of finished compost to spread. A brief visit to my friend John’s garden this evening showed a need for some of my compost. Some clean-up work will be needed as the tomato plants will have be pulled. I have some onion sets for him and I think some garlic cloves. By the end of the week I should get his garden looking good and ready for our brief winter.

The neighborhood is filled with leaves just begging for a visit from my leaf vacuum/shredder……I may have to go back to work for a week just to rest up from what I have planned this week!

TTFN

Bishop

Cinderella Pumpkin…

Leave a comment

I took one of the house decorations, a large Cinderella Pumpkin (Rouge Vif d’Etampes), cut it into segments and baked it. This pumpkin is a French heirloom that was introduced to the US around 1883. It is flat in shape and deeply lobed. Normally the pumpkins gracing our fall decorating are dealt with once they become mushy, ooze and attract fruit flies. Not a total loss, they always wound up in the compost bins. Through my blogging and blog reading I have discovered that folks still take the time to actually use pumpkins as a wonderful addition to the table. It is a bit of work but the aromas and flavors are awesome.

It starts with dismantling the pumpkin.

Out on my garden bench, I make the first cuts using the lobes as guides.

The color of the flesh is stunning.

Sections cut prior to scrapping out the seeds.

I noticed that some of the seeds had begun to sprout.

The surgery produced 10 lobes of the deep orange flesh for baking.

Once cut and the seeds were removed I moved the cut up sections into the kitchen. I made shallow lipped trays with foil to catch the fluids and placed the foil and sections of pumpkin onto cookie sheets. They baked at 350 deg. F for about an hour and 45 minutes. I removed the sections and cooled them on wire racks until cool enough to handle.

Fresh out of the oven, steaming and smelling so good!

Pardon the mess on the kitchen counter – I promise to clean my mess up!

Cut into chunks, mashed, puree mode in the blender and allowed to sit in the sieve to drain off the free water.

Four cups of the puree were put to use immediately in the form of a pumpkin pie. It is sitting on the rack cooling as I write. I am so looking forward to tasting the ultimately fresh pumpkin pie! I think I still have about 5 quarts of pumpkin puree to deal with. I am told that it freezes well. I see some pumpkin bread in the near future and maybe a pumpkin ale! That sounds very tasty!
FYI – the pumpkin ale was brewed this past weekend!
TTFN

Bishop

The 25th of November – Where is Winter?

7 Comments

Did a quick walk around in the garden and I can’t believe that it is late November and I still have tomatoes setting fruit, the ancho/poblano peppers are still producing, and the usual winter veggies are looking good!

Tomatoes – or at least one variety in my garden.

Juliett Tomatoes still seting and turning red!

Swiss Chard

Swiss Chard – looking very healthy.

Turnips are coming along nicely –

 

Turnips are gaining some size. This one is tennis ball sized and asking to be picked!

Lemons too

Meyer Lemons – I can taste some lemon curd in my future!

Peppers – aren’t they a summer crop?

Poblano or Ancho peppers – locally known as Poblano – great for Rellenos!

Roses and Camelias are blossoming!

I just love the blossom patterns!

Miniature red rose. Bought as a house plant for my wife but is now happily residing next to the Camelia bush.

The strawberry towers are getting filled!

 

Sweet Charlie strawberries are in place and growing.

 

I ate some fresh picked asparagus this moring and then cut the ferns back one more time! Spread some compost pulled weeds – duh! Every day I can pull weeds! I thinned the beets and planted some red and white onion sets….need to head over to John’s house and populate his garden too!

I am in town all week so I should get a lot done….more composting, harvest the worm poop, shred some leaves, make some lemon curd and did I mention pull some weeds?

TTFN

Bishop

 

 

 

 

 

 

 

The Gardening Blog That Could Have Been

2 Comments

Four days ago, November 19, 2012, I drove my mother from her home in Los Osos, California to Bakersfield, California. The drive is stunningly beautiful taking the traveler up over the coastal range, through gorgeous vineyards, over the Salinas River, the Temblor Range and into the San Joaquin Valley. The San Joaquin Valley is a huge breadbasket – almonds, pistachios, carrots, cotton, alfalfa, oranges, onions, grapes of all kinds, pomegranates, dairy farms, grazing cattle and sheep and plowed fields everywhere. This was just seen from along the highway, no side trips needed on the drive from Los Osos to Bakersfield. Wineries are all  over the Paso Robles area and broad expanses of oilfields appear once on the west side of the San Joaquin Valley. I found several dozen vistas that could have made stunning photos/images but I was not allowed to stop.

To start with, my 83-year-old mother was not happy that I picked her up rather than letting her drive the 2 + hours to Bakersfield by herself. She insists that she is not too old to drive and we do agree with her but try to convince her that we just trying to be helpful……it doesn’t make her very happy. The second item, probably the most important item – she always needs to be in control or in charge!!!!! She let me drive but on her timetable, her route and almost her speed! I tend to drive a littttttle slower than she would like…. and I drive slightly above the posted speed.

Now, at 83 she has to plan her trip, timing is critical as the distance between her pit stops are very important. She knows almost to the minute how long she can drive before the necessary stop. This planning limited the number of times I was allowed to stop for photo ops to exactly zero. My goodness….there were so many opportunities on the drive this particular morning. The skies were nice, the marine layer in the morning was absent, the foliage was beautiful and she wouldn’t let me stop! So, here is what I did…I noted the opportunities in my head and will share them with all y’all. The blog will also be a template for a reprise sometime in the future. Here is the list of photo ops I could have shared with you.

View of Morro Bay and Morro Rock from Los Osos. The photo op from the highway turnout would have provided a great perspective from above!

Just outside of Mom’s little community park is the Sweet Springs Reserve – Photo above  is from a previous visit….this is the start marker, the rest of the trip’s images will be up to your imagination, some old photos and my descriptive talents.

We drove through Morro Bay up the coast past the little artist village of Harmony. A great photo would have been the turn out on the coastal side of Highway 46 looking back at Morro Rock and Bay….I couldn’t take a long look while driving…..Mom kept reminding me to keep my eyes on the road. I did spot a couple of vantage points that will be future stops. The views of Morro Rock and Bay from up here are stunning. The Oceano Dunes were visible 20 plus mile to the south and west.  I wish I could have slowed down and taken in a few more vistas but Mom kept pushing the pace!

Next scenic opportunity that mom made me zip on by was on the warmer eastern slope of the Coastal Range, many, many small estate size wineries and vineyards. One image that I need to capture is a hillside planting with an interesting unplanted shape around a hillside tree. I love the lines and patterns the planted vineyards make in relation to the rolling hills. I would have liked to take a longer look but I was strongly reminded to keep the pace up in order to make the first rest stop!

After leaving the town of Paso Robles (also home to one of my favorite craft breweries, Firestone Walker) and driving east there are some great scenic vistas. I am reminded of an image I shot in 1968 or 67, looking east on Highway 46 toward an old farmhouse and large tree on the crest of a ridge. I made several 8X10 black and white prints in my HS photography class that I can’t locate…It could be worth a few bottles of wine – the farmhouse is now part of the Tobin James Cellars. The winery manager has collected and displays a few old photos of the old farmhouse, none of which is from the era of my photo. My photo was a winter image, that tree was bare, the sky was cloudless highlighting the old white, wood frame, farm house. http://www.tobinjames.com/our_wines.html

Just past mom’s rest stop is the widespot in the road called Cholame, the historic site of the James Dean crash that took the actor’s  life. I do have an image of the monument taken several years ago ( took several dozen actually)….I have always wanted to take some additional shots of the site but no time available today as we were on a timetable to the next pit stop!

James Dean Memorial at Chalome – I need to spend more time on a future trip.

Over the Temblor range and down into the San Joaquin valley. In the Temblor range there are spring photo ops for wildflowers and bison. Two years ago I took a back road through the Temblor Range and found some beautiful scenery. More time is all I need!

Temblor Range Wildflowers.

Bison grazing near the wildflowers.

There some interesting rock outcroppings that were looking really nice this morning. The sun was at a great angle to create incredibly great shadows……but, alas, not nearly enough time on this trip! Mom was navigator in charge so we turned onto Highway 33 and  took a back road, Lerdo Highway, into town through some of the best farmland in California. Lerdo Highway took us through orange orchards that gave way to almonds and pistachios. A little ways down the road was a young pomegranate orchard! I was really wanting to stop, the trees were loaded down with fruit, the ground was littered with dropped fruit …… I wanted to grab a couple dozen or more and make some jelly at my sister’s house! Couldn’t stop!

Cotton fields were abundant now. Some chopped and plowed under, others having just been picked awaiting the mower before turning under, acres of covered mounds of cotton waiting to be ginned and thousands of bales waiting to be shipped. I think I could take some interesting shots here, patterns, shadows, diverging and converging lines…..better add that to my future “to do” list……no time to stop today.

Down Stockdale Highway into Bakersfield….we passed carrot fields stretching over two miles along side the highway. Only three choices, Grimway Farms, Bolthouse Farms or Yurosek (Bunny Love Brand) – they are all headquartered here in Bakersfield. We arrived at my sister’s house on schedule for her last pit stop. Two hours and 15 minutes since departing Los Osos. If I review the potential stops for me and my cameras it could be about a 5 hour drive….. I will have to plan a spring trip – maybe to coincide with the wildflower displays again…note; add another two hours to my trip! No worries…for me the pit stops aren’t that critical…. I love being a guy!

TTFN

Bishop

Sweet Potato Alert

4 Comments

For family dinner in Thanksgiving my wife lovingly prepared a sweet potato casserole with my home grown sweet potatoes. I’ll bet it could have been good! We have a new memory to laugh and smile about for future gatherings. FYI I did sample a bit that appeared to be free of broken glass. The emergency room indicates that I should be able to eat again in a few days. Just kidding!

20121122-163832.jpg

Getting Close to Home

8 Comments

Getting close to home – in both locations.

I left my home in Kingwood Texas on November 4th, off to Bakersfield California to earn a few dollars. Bakersfield is my home town. I was able to share time with family and friends. The contracted work covered two different clients, both located in Bakersfield. During the second week I took my work buddy off to an iconic restaurant in east Bakersfield, Noriega’s. Basque food, good company, family style seating and less than 6 degrees of separation! In walks my sister’s father-in-law, earl. The seating is by group and Earl was seated next to me. Small world , eh?

Back to home again, I spent two days with my oldest daughter, and her family in Camarillo  – husband, grand-kids and my great-grand-son favored me with a few gentle kicks from the warmth of the womb! I am really enjoying being called grandpa…it has a nice sound to it and makes me feel so welcome. Then up the California coast to my mother’s home. I told her that I would arrive at 5:00 and she becomes a little anxious if I am late. Fortunately I made good time.

Fortunate, because as I checked my photographer’s ephemeral I saw that sunset was 4:55 for her location. The clouds along the coastal drive looked promising as a nice backdrop for a sunset. The clouds began to thin as I drove north and by the time I turned off toward Los Osos they were pretty much absent. I took a chance and headed to the bay. I was rewarded with a nice golden sunset and some nice folks to chat with as the sun dipped below the horizon before heading off to mom’s home.

The photo seems to have captured what the eye saw. The eye is still superior to the camera, but today they were well matched.

Mom and I head off to Houston and Kingwood tomorrow, to my other home. I get to share her with my family and friends, if only for a little while before she heads back home. I am so fortunate!

TTFN

Bishop

Older Entries Newer Entries