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Carrots out the Wazoo – Now What?

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On the heels of last nights awesome rainstorm across the Houston area, close to 2 inches overnight, I decided it was time to pull up the carrots. Some have just exploded with growth. See photo below.

Exploded/split carrot....they taste OK but my wife refuses to let me cook them.

Exploded/split carrot….they taste OK but my wife refuses to let me cook them.

I am in the process of prepping for cucumbers and squash plantings in the next week. The sugar snap and snow peas are still producing but the heat that disables them is just around the corner. My early planting of Yukon Gold potatoes is off to an amazing start. I am using a barrel, a big tub and of course – some planted in the back bed.

Yukon Gold Plants needing to be hilled up a little deeper!

Yukon Gold Plants needing to be hilled up a little deeper!

The Brussels Sprouts are still forming, I hope well enough to harvest before the heat sets in! Good looking plants, not sure what to expect as this is my first attempt at growing them. I found a good recipe and cooking advice over on – http://promenadeplantings.com/2013/04/11/brussels-sprout-cheddar-and-apple-salad/

The freezer is full of strawberries waiting to made into wonderful jam. As they fade in the garden I am loving the evidence of a potentially great blackberry harvest! I enjoy them fresh but he low sugar jam I make helps extend the enjoyment into the fall or if lucky….till 2014 arrives.

I added more strawberry scraps to the top level of my worm bins. I am now on level five and the migration up towards the top bin is underway. They seem to be a little chubbier than usual…..could it be the abundance of strawberries in their diet? – Quite possibly – they have been binge eating strawberries for many weeks now! I still recycle….lots of scraps going into my compost bins.

I need some variety in recipes for Swiss Chard – at the moment it is an abundant ornamental in the garden. I can only eat so much fresh in with salads or wilted like spinach….Help!

Carrots and more Carrots

Carrots and more Carrots

A look down the garden path toward the back beds. The poles in the foreground arch up over the entrance and soon will be covered in 3 varieties of pole beans.

A look down the garden path toward the back beds. The poles in the foreground arch up over the entrance and soon will be covered in 3 varieties of pole beans.

 

TTFN

Bishop

Strawberry Quickie

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Maybe not what you were thinking but I went out with the camera this morning after the storm front had passed to check on the garden and in particular, the strawberries. I was greeted by clear blue skies, much nicer temperatures … a nice break from the mid to high humid 70’s we have been experiencing and a seemingly happy garden. The sun felt nice, the shade was cool and the breeze was stirring up the leaves not yet sequestered in my compost bins. While out in the garden I attacked some of the never ending supply of weeds, checked on the carrots, yes-the strawberries too, made notes to pull out the remaining pepper plants and checked on the internal compost bin temperatures…..getting pretty darned warm.

Take a gander at my strawberry shots below….I suspect that I will break the old record…I should have my first ripe berry in just a few days. My guess is February 3rd +/-. I may be able to thank global warming for the bounty. I am continuing my reading and knowledge building with the issues around global warming….an opinion piece will be coming in the near future.

Now for the feature presentation; Strawberries.

January 30th - Should be ripe soon!

January 30th – Should be ripe soon!

One of the Strawberry tower pockets headed toward a bountiful harvest.

One of the Strawberry tower pockets headed toward a bountiful harvest.

A look at one of the ground based plants. I will have to watch for competitors...There are some bugs that also enjoy juicy red berries!

A look at one of the ground based plants. I will have to watch for competitors…There are some bugs that also enjoy juicy red berries!

Another ground based plant setting lots of potentially sweet berries!

Another ground based plant setting lots of potentially sweet berries!

TTFN

Bishop

 

 

 

 

Getting into the Garden – Again

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My three weeks wandering across parts of the Western US is over and I can spend the next several weeks at home, recharging my personal batteries, prepping the garden for spring, investing in some needed family time and possibly brewing a new batch of beer – the beer doesn’t have anything to do with my gardening but it is one of my many vices/hobbies.

Sunday I pulled up a bunch of the purple carrots. My soil is still a bit heavy in one of the newer beds for best carrot growth. They tend to be short, stubby and prone to many forks in the root. Some of the deformations are pretty comical but it doesn’t seem to impact the taste at all! I usually cook them unpeeled….the skin is purple but the meat is carrot orange. When sliced cross cut, the carrot bits have that nice purple edge and the usual common carrot interior color. Adds nice color to the plate.

Freshly picked and rinsed off - interesting, eh?

Freshly picked and rinsed off – interesting, eh?

Oh yes....colorful carrots.

Oh yes….colorful carrots.

I have strawberries in all phases of development. In fact several appear to be showing signs of turning red. I shouldn’t be too surprised; two years ago I picked a beautifully red, heart shaped strawberry on Valentine’s Day – how appropriate! I may be able to share a few with my wife on or around Valentine’s Day. Fingers crossed for just enough rain but not too much – too much rain tends to mute the strawberry flavor – dry conditions seem to concentrate the sweetness.

Strawberry in the tower beginning to ripen!

Strawberry in the tower beginning to ripen!

I fired up the leaf vacuum and added close top another cubic yard of leaf litter to my compost bin. I have seen a few locations in the neighborhood where I can go out and round up another few loads to top off the bins. I will be adding some as mulch in the next few weeks to help keep the dad-burn weeds at bay!

Tonight I brought some of the colorful and yummy carrots into tonight’s menu. I cooked up a couple of Speckled Trout filets that the boys had caught a short while ago. I sautéed the carrots in a little butter and let them steam, no added sugar, they were sweet just as picked. The fish was simply prepared, fresh home squeezed lemon juice, a little olive oil, salt & pepper, a pat of butter then sealed up in foil and placed over medium heat on the grill. The rice was an experiment in a pouch – a lime flavored microwavable pouch – it was very limey and will probably not grace our table again. The fish was awesome, of course, and the carrots were like candy. Kathy had one of my home-brewed Pumpkin Ales and I tried a Breckenridge Brewery “After Rackin’ Autumn Ale” – after we swapped…..the Autumn Ale  – not too hoppy for her but the roasted malts imparted a bit of coffee and chocolate notes…..the coffee notes are not her thing.

My plate - Speckled Trout filet, my carrots and the limey rice.

My plate – Speckled Trout filet, my carrots and the limey rice.

Lettuce and Swiss Chard will be featured for tomorrow’s meal…….fresh from the garden.

A view down my newest bed...redone a year ago.Lettuce, Chard, cabbage, peas, carrots, brussel sprouts, turnips, garlic and a few beets.

A view down my newest bed…redone a year ago.Lettuce, Chard, cabbage, peas, carrots, brussel sprouts, turnips, garlic and a few beets.

TTFN

Bishop

 

Rain, Rain – It’s Here to Stay

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Wow, – we may get 6 or more inches out of this storm and we have another day to go! I have tried to get a little more compost spread today but it will have to wait. The ground is very soggy and the river is rising….now, we needed some of that, the lake has been about 3 feet low the last 4 or 5 weeks now. Hopefully with the saturated ground it doesn’t get up to flood stage!

With the little break in weather yesterday my little curious gardening buddy, Caleb, his new 4 month old brother Levi and mom Lizzie came down for a visit. I didn’t grab my camera and missed the opportunity to capture some of the fun. I had put together a little picking bucket for Caleb, already loaded with two jars of home-made jam. The big Meyer Lemons caught his eye first so we grabbed a few for the bucket. He wants to make some lemonade!!!

Then on to the main garden. He wanted to pick some of the turnips so I said “why not”. Lizzie wasn’t sure what to do with them…I offered a few suggestions. I had some short stubby purple carrots for him to pick as well as some Danvers orange carrots, also short and stubby. The peppers caught his eye next… most the Poblanos have turned a bright shade of red and they were like a magnet for him. The bucket was getting full now. Lastly we added some red Romaine and red leaf lettuce to the bucket.

I am always fascinated how there is so much wonder in the world of a curious three-year old.  On the way back to his house he sat the bucket down, something in the gutter and water running through it had caught his eye. I stooped to see what he saw…..same old stuff to me but new, different and fascinating for him. My lesson….slow down and see what we take for granted. As I looked a little closer I saw some little plants in the cracks were waving and wiggling in the water as it moved past. It was pretty cool! He poked his finger in amongst the plants, stirred them around for a bit and then spun away to see something else! Don’t you just love it.

A couple of years ago we had a similar steady heavy rain and the river really came up ! See photos below. Fingers crossed!

The creek by the soccer field during a flood event a couple of years ago. Normally you stand by tree in the foreground on the bank.

The creek by the soccer field during a flood event a couple of years ago. Normally you stand by tree in the foreground on the bank.

The walkway along the river where the kids can fish. Usually 3 feet above the water.

The walkway along the river where the kids can fish. Usually 3 feet above the water.

Hopefully the creek don’t rise much higher than that!

TTFN

Bishop

 

 

 

 

Tomatoes – Hasta Luego en Espanol und Bis Spater auf Deustch

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The freeze or near freeze last night put the hurt on two of the 4 remaining tomato plants.  The Juliett plants showed significant freeze burn on the extremities and my potted patio plants have begun to droop. Some of the droop is due to the large number of tomatoes ripening and trying to ripen.  I picked quite a few today and will get the remaining in tomorrow. I saved some so my little buddy Caleb two doors down can pick some. During his last visit to the garden I had to do some coaching concerning what was ready and what needed to wait….poor little guy, there wasn’t much that he could pull! Tomorrow he can pick large and small tomatoes, Poblano peppers, Meyer lemons, turnips, carrots, radishes and some leaf lettuce. If his mother approves I hope to capture his joy and smile in some pictures to include in the near future.

A large mixing bowl with at least double that remaining. They may have to sit in the widow sill to finish ripening.

A large mixing bowl with at least double that remaining. They may have to sit in the widow sill to finish ripening.

A closer look at the tomatoes and a few radishes.

A closer look at the tomatoes and a few radishes.

December 11th, 2012……I will have to wait about 90 days before I can put my transplants out for 2013. With a little bit of shelter I might be able to get these tomato plants to over-winter, hmmmmmm, another potential experiment !

TTFN

Bishop

 

 

 

So What’s Happenin” in the Garden?

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I am back home for a full week before running off to California again. Now I don’t mind going to California mind you, at least they are having a California start into a winter. It was nice, cool, a little rain, some wind and a bit of fog. I didn’t mind that a bit. Houston will not budge, it is still stuck in a end of summer doldrums well into December. Today, December 8th, a day removed from one of the most emotional days in American history, December 7th 1941, the bombing of Pearl Harbor we are still running our AC unit!. Today in Houston we were “blessed” with 82 degrees for the high and 64 on the low side. Sunday should mirror today. Monday, yes Monday, our version of winter will arrive and may even linger for most of the week. The high will be 54 degrees and the low will nudge freezing at 34 degrees F. My tomatoes in the barrel on the patio are days away from being ripe but I am afraid that they will finish the process on the kitchen counter. I picked one and sliced it this evening and it is a bit too firm.

A barrel full of tomatoes nearly ready to pick,

A barrel full of tomatoes nearly ready to pick.

I picked some turnips and a few carrots today, one of the turnips had a growth runaway. It just dwarfed the rest of its bed mates. I made a mess of turnip greens for an evening snack and the turnips, well I will find a way to get them into play over the next several days. Turnip greens update – I just ate the greens with a little sea salt and crumbled, thick slice bacon along with a glass of my recently kegged Dirty Honey Blonde Ale. Turnip greens are something I didn’t grow up on but the great flavor and vitamin component will make them a more frequent visitor to the kitchen. Both the greens and the beer wee pretty durned good. Some further reading on turnip greens. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144

Turnips and carrots ready fo the kithen

Turnips and carrots ready fo the kithen

An extra large turnip!

An extra large turnip!

The freeze or near freeze will finish off my tomato vines, the ancho/poblano peppers will hang on a little longer changing from that characteristic dark green of the immature Poblano to the red color of the mature Ancho – same pepper but two names based on color and maturity – as it matures it turns red and becomes hotter. The name ancho is associated the mature red dried version.

The rest of the garden….carrots are getting thick their beds, turnips are kicking butt, my curly kale is getting close to picking size, broccoli may be getting close to heading, the cabbage is showing signs of creating heads and the Brussel sprouts are now showing some energy to reach on up and develop some size. The sugar snap peas, I’ll have to wait as the sugar snap peas are just starting to flower. I have been pinching flowers off of my poor confused strawberry plants – they think it is a warm early spring…..I may have to chat with them as I have done with the asparagus – be quiet, develop your roots and wait for the real spring. My lettuces are looking good but sparse. I will put a third round of lettuce seeds out and hopefully it won’t be too warm for better germination.

Kozmic Purple carrots

Kozmic Purple carrots

Last week a spread a fresh batch of worm castings and have a very full wheelbarrow full of finished compost to spread. A brief visit to my friend John’s garden this evening showed a need for some of my compost. Some clean-up work will be needed as the tomato plants will have be pulled. I have some onion sets for him and I think some garlic cloves. By the end of the week I should get his garden looking good and ready for our brief winter.

The neighborhood is filled with leaves just begging for a visit from my leaf vacuum/shredder……I may have to go back to work for a week just to rest up from what I have planned this week!

TTFN

Bishop

The Gardening Blog That Could Have Been

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Four days ago, November 19, 2012, I drove my mother from her home in Los Osos, California to Bakersfield, California. The drive is stunningly beautiful taking the traveler up over the coastal range, through gorgeous vineyards, over the Salinas River, the Temblor Range and into the San Joaquin Valley. The San Joaquin Valley is a huge breadbasket – almonds, pistachios, carrots, cotton, alfalfa, oranges, onions, grapes of all kinds, pomegranates, dairy farms, grazing cattle and sheep and plowed fields everywhere. This was just seen from along the highway, no side trips needed on the drive from Los Osos to Bakersfield. Wineries are all  over the Paso Robles area and broad expanses of oilfields appear once on the west side of the San Joaquin Valley. I found several dozen vistas that could have made stunning photos/images but I was not allowed to stop.

To start with, my 83-year-old mother was not happy that I picked her up rather than letting her drive the 2 + hours to Bakersfield by herself. She insists that she is not too old to drive and we do agree with her but try to convince her that we just trying to be helpful……it doesn’t make her very happy. The second item, probably the most important item – she always needs to be in control or in charge!!!!! She let me drive but on her timetable, her route and almost her speed! I tend to drive a littttttle slower than she would like…. and I drive slightly above the posted speed.

Now, at 83 she has to plan her trip, timing is critical as the distance between her pit stops are very important. She knows almost to the minute how long she can drive before the necessary stop. This planning limited the number of times I was allowed to stop for photo ops to exactly zero. My goodness….there were so many opportunities on the drive this particular morning. The skies were nice, the marine layer in the morning was absent, the foliage was beautiful and she wouldn’t let me stop! So, here is what I did…I noted the opportunities in my head and will share them with all y’all. The blog will also be a template for a reprise sometime in the future. Here is the list of photo ops I could have shared with you.

View of Morro Bay and Morro Rock from Los Osos. The photo op from the highway turnout would have provided a great perspective from above!

Just outside of Mom’s little community park is the Sweet Springs Reserve – Photo above  is from a previous visit….this is the start marker, the rest of the trip’s images will be up to your imagination, some old photos and my descriptive talents.

We drove through Morro Bay up the coast past the little artist village of Harmony. A great photo would have been the turn out on the coastal side of Highway 46 looking back at Morro Rock and Bay….I couldn’t take a long look while driving…..Mom kept reminding me to keep my eyes on the road. I did spot a couple of vantage points that will be future stops. The views of Morro Rock and Bay from up here are stunning. The Oceano Dunes were visible 20 plus mile to the south and west.  I wish I could have slowed down and taken in a few more vistas but Mom kept pushing the pace!

Next scenic opportunity that mom made me zip on by was on the warmer eastern slope of the Coastal Range, many, many small estate size wineries and vineyards. One image that I need to capture is a hillside planting with an interesting unplanted shape around a hillside tree. I love the lines and patterns the planted vineyards make in relation to the rolling hills. I would have liked to take a longer look but I was strongly reminded to keep the pace up in order to make the first rest stop!

After leaving the town of Paso Robles (also home to one of my favorite craft breweries, Firestone Walker) and driving east there are some great scenic vistas. I am reminded of an image I shot in 1968 or 67, looking east on Highway 46 toward an old farmhouse and large tree on the crest of a ridge. I made several 8X10 black and white prints in my HS photography class that I can’t locate…It could be worth a few bottles of wine – the farmhouse is now part of the Tobin James Cellars. The winery manager has collected and displays a few old photos of the old farmhouse, none of which is from the era of my photo. My photo was a winter image, that tree was bare, the sky was cloudless highlighting the old white, wood frame, farm house. http://www.tobinjames.com/our_wines.html

Just past mom’s rest stop is the widespot in the road called Cholame, the historic site of the James Dean crash that took the actor’s  life. I do have an image of the monument taken several years ago ( took several dozen actually)….I have always wanted to take some additional shots of the site but no time available today as we were on a timetable to the next pit stop!

James Dean Memorial at Chalome – I need to spend more time on a future trip.

Over the Temblor range and down into the San Joaquin valley. In the Temblor range there are spring photo ops for wildflowers and bison. Two years ago I took a back road through the Temblor Range and found some beautiful scenery. More time is all I need!

Temblor Range Wildflowers.

Bison grazing near the wildflowers.

There some interesting rock outcroppings that were looking really nice this morning. The sun was at a great angle to create incredibly great shadows……but, alas, not nearly enough time on this trip! Mom was navigator in charge so we turned onto Highway 33 and  took a back road, Lerdo Highway, into town through some of the best farmland in California. Lerdo Highway took us through orange orchards that gave way to almonds and pistachios. A little ways down the road was a young pomegranate orchard! I was really wanting to stop, the trees were loaded down with fruit, the ground was littered with dropped fruit …… I wanted to grab a couple dozen or more and make some jelly at my sister’s house! Couldn’t stop!

Cotton fields were abundant now. Some chopped and plowed under, others having just been picked awaiting the mower before turning under, acres of covered mounds of cotton waiting to be ginned and thousands of bales waiting to be shipped. I think I could take some interesting shots here, patterns, shadows, diverging and converging lines…..better add that to my future “to do” list……no time to stop today.

Down Stockdale Highway into Bakersfield….we passed carrot fields stretching over two miles along side the highway. Only three choices, Grimway Farms, Bolthouse Farms or Yurosek (Bunny Love Brand) – they are all headquartered here in Bakersfield. We arrived at my sister’s house on schedule for her last pit stop. Two hours and 15 minutes since departing Los Osos. If I review the potential stops for me and my cameras it could be about a 5 hour drive….. I will have to plan a spring trip – maybe to coincide with the wildflower displays again…note; add another two hours to my trip! No worries…for me the pit stops aren’t that critical…. I love being a guy!

TTFN

Bishop

California – Fruit Basket and Nut Case

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I mean that in the nicest way. I am in the Golden State for a bit of work and then off to the coast to visit my Mom. Her to-do list has grown to two pages. I am keeping with the gardening theme as several tasks deal with re-potting and replanting! I get spoiled on my California visits….you can find a twig, stick into the soil, add water and it will grow.

Oh, there are some draw backs – this is the time of the year in and around Bakersfield when they are defoliating the cotton and the shakers are knocking the dust and almonds off the trees. The air is thick. I have also noticed that there is a familiar strong scent all over town. I grew up a little south of town near Larson’s dairy. This familiar scent reminds me of time spent across the road around the dairy….There is an earthy component in my Larson’s dairy memories but I am afraid that the proliferation of the mega dairies that have invaded the Kern County landscape have permeated the south end of the San Joaquin Valley with a scent that has gone beyond the earthy farm scent it is an odor…..it has begun to stink!

Shift gears – the good things are abundant….I drove over to Mom’s place through the Cuyama River Valley – truck loads of carrots were heading down to the processing facilities in and around Bakersfield – I passed through probably 10’s of thousand of acres of carrot fields….many just harvested and others dense with lush tops crowded into little green furry hedges. Melons lying in the fields leftover from the recent harvest, thousands of burlap sacks bulging with harvested onions waiting for the trucks to roll through. Sprinklers shooting the high arching streams of water irrigating the fields spreading across the valley floor in a seemingly endless vista. And yes, the big guys are here too – Grimway Farms and William H. Bolthouse – in the next week or two look at the label on a carrot bag…..I just drove by what you are eating now! (US based readers and maybe Canada too).

Los Osos, the bears in Spanish, is where Mom now makes here home….the cooler weather is home to the lettuce, cabbage, parsley and flower growers….I will try to shoot some photos today or tomorrow for another post….Pumpkins both large and small are peeking through the dying vines in the fields now…..beautiful, dark black rich soils contrasting  with the greens, yellowing leaves and bright orange of the pumpkins! Should have stopped then but I was on a timeline to catch a sunset!

Looking across the bay in Baywood adjoining Los Osos.

 

Lovely evening….I was one of dozens at water’s edge watching the sun put on it’s evening show – free of charge!

 

TTFN

Bishop

 

 

The Tomato Challenge – Close But No Cigar

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I have mentioned several times in my recent blogging that I “may” have a ripe tomato before May 1st. I am sorry to report that I was two days short of the goal. The first ripe tomato, a cherry tomato, was consumed by my wife on May 2nd. I am going to claim partial success though……in the garden I planted over at John’s house….the cherry tomatoes have been ripe for over a week now. Unfortunately, he didn’t get to consume that first ripe, red tomato of the season either. That honor goes to his golden retriever, Pismo. She LOVES tomatoes and it is a real challenge to keep her away from the goodies. The photos for this rambling were taken on April 30th. You will see that my efforts to grow tomatoes are going well but the target was missed by just a smidgeon!

My asparagus is really doing well this year. It is so tender and sweet that much of it munched on while tending to the other garden chores. I have pulled almost all of the carrots and have really enjoyed eating them fresh, steamed, sauteed in butter – with a dash of nutmeg and cinnamon – and tonight I will grill a few. The Royal Chantenay Carrot has been a stellar producer for the heavy Houston soils….becoming less dense every year as I add compost, the Cosmic Purple were pretty…..pretty small too. Lovely color but they were stunted – the descriptor in the catalog says -” The smooth purple skin contrasts beautifully with the bright orange coreless flesh. They have a very sweet flavor and are a hit with kids and adults alike. The tops grow to 15 “. Roots are tapered and best harvested around 7″.” Partially true – color and taste and the tops are tall and beautiful. They would make a a nice border planting. Size, hmmmmmm, not anywhere near 7″. The Danvers Half Long were also a great carrot to grow here in Houston.

Have not been traveling much lately so I have been tending the gardens on a regular basis. I have not written much lately as I have been busy finishing up a video for the High School soccer team….my wife nicknamed me the great American volunteer as I seem to find myself on the everyone’s list. I haven’t had a child on the local swim club team for more than two years but volunteered to do their year end video……maybe it is because I also enjoy working with the kids!

TTFN

Bishop

Relationships – How The Garden Grows

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A gift of love from the garden!

The photo above has been used in my postings in the past. It just so happens that it has become a bit of a personal symbol of the gifts coming from a well-tended garden. Note: My garden is not always tidy, see my Gardens Gone Wild post on July 28, 2011. This iconic strawberry, shaped like a heart and offered to my wife Kathy as first taste of spring in 2010 turned out to be a well received gesture. She said thank you but deferred to me. She said, ” You take the first bite.” it seems that my gift was acknowledged and she gained pleasure from returning an enhanced gift to me. Now don’t be cynical as you read this. Giving a gift back can be something special, something beyond my Mother’s creative re-gifting penchant. (sorry Mom). I invest a lot of time and effort in order to see my garden grow and sharing the bounty is one of greatest pleasures. This paragraph leads me into the title of the post.

I recently read a book that my brother had recommended, ” The Dirty Life” by Kristin Kimball. This is a realistic and blunt look at what it takes to immerse yourself into the sustainable farming lifestyle. While reading the book I ran across a quote that resonated with me. I found it to be very profound.

“Why is farming like a relationship? Because you do not reap what you sow! That’s a lie. You reap what you sow, hill, cultivate, fertilize, harvest and store.”

I find that for my garden to be successful it takes a lot more than just putting a seed into the ground and later picking a crop. To be successful it requires a significant investment in the “now” as well as looking down the road to keep it all together. It is also very interesting the feedback a garden plot can give you when you don’t invest the effort, time and resources to make it successful. My relationship with my best friend, my lover, my wife is much like the relationship I have with my garden…..I certainly get feedback when my efforts and investment slacks off. The rewards are immense when providing the proper investment. So let me break it down further.

We are always “sowing” seeds, both the seeds we intend and those that were unintended. I don’t have to look any further than the couple of Red Sails lettuces that are growing and thriving under my potting bench. How did they get there? I havent a clue. My planting intentions were for the lettuces to be bunched in neat little rows in the DESIGNATED bed. Intentions are a wonderful thing when executed well. But, as illustrated above, I can on occasion drop an unintended seed or two or three….. In the relationship world it can be a slip of the tongue, a passing comment that landed with a thud or a look that was not received well. On the other side, I need to understand that my life long partner can also drop an unintended seed! I will have to admit that I have responded in the wrong way to the errant seed. Sometimes even letting it take root a become larger than it should have.  Her intentions, I should realize, always have the best of intentions – rather than letting the seed take root I should seek to understand! Note to self, ask more questions and engage in more dialog!!!!

Now when it comes to “hilling” in the garden, my potatoes come to mind. Without hilling I can get a small harvest, but if I continually hill up around my potato plants the returns are significantly multiplied. I have heard the term that love is evergreen. Well, I disagree with that statement. I will agree that love can be evergreen, but it takes a bunch of work….and the work never ends. The returns, with the continual efforts will bear an abundant harvest. Note to self: do more “hilling”.

Now the “cultivating” term in the quote. I did a little internet search and hit on this description from eHow.com.

“An important step in garden maintenance is to cultivate the soil. Cultivating a garden involves removing weeds and rearranging the crust of the soil to promote nutrition, as well as water and air penetration to plants. You can cultivate the soil using different tools, working every two weeks………”

I think this definition can describe a relationship as well. There are always those unwanted and unpleasant things that crop up…we see them, recognize them and remove them before they take over, like weeds and those unintended “seeds”.   Rearranging the crust reminds me to change it up….add somethng different once in a while and look for the beneficial impact. Respond appropriately so the relationship has all it needs to grow and flourish. Tools, we have lots of tools out there for our gardening and relationship building efforts. But I have begun to realize that some are under-utilized – such as the tool of “two-way” communication. Boy, oh boy, that tool has been underutilized by this gardener! …. Note to self: God gave you two ears and one mouth – was that a hint? That last piece of the eHow definition – every two weeks….just ignore that. Cultivation in a relationship is an everyday and ongoing activity.

Now to fertilize does not mean adding or spreading BS! I sometimes have a propensity for spreading BS and unfortunately the humor many times lost on my other half…sorry hun, I thought it was funny at the time. What I should be doing is adding handfuls of soft touches, kind words, a sprinkle of hugs and many more thank you’s to nurture the relationship. Note to self: less BS – that my be hard to do but I will work on it.
The “harvest” part is something I like!!!!!! Man, oh man, that is the good stuff. It leaves me with a twinkle in the eye, a bounce in my step and one of those grins that can’t be wiped off.  That said – both parties need to share in the harvest. Am I providing a shared harvest? I need to ask myself that question a little more often. I was out-of-town this past week and Kathy let me know how much she was enjoying the fresh strawberries every morning. I asked about the asparagus and she had not noticed any. I told her that there a couple of spears poking their heads up through the leaf mulch before I left. The next day she told me how much she enjoyed the strawberries and the steamed asparagus & eggs she had for breakfast that morning. I made me feel so good to hear that she was enjoying the physical bounty of the garden, but it also got me thinking about,  “what does she harvest from the relationship?” – is she getting all that she needs? Note to self: see note above – ask and listen a little/lot more.
The concept of “storing” the returns is pretty powerful. This is an interesting concept in the framework of a relationship. What does it mean to me? I think this aspect of a relationship can be expressed in the memories that we have created. We have built a huge inventory of memories but it is interesting, at least for me, the dominant memories are those that are positive, warm, make me smile and make me feel good inside. Now, we have had our rocky moments and we will probably have a few more, but they don’t seem to occupy much memory space on my “hard drive”. The mechanism or ability to store the best allows me and hopefully both of us, to aways draw upon a stored harvest of our best memories  created in the tending of the “relationship garden”.
I hope my philosophical waxing, the seeds, land as intended…….
Expect a few more posts over the next couple of weeks. My client commitments will allow me to spend more time in the garden. Activities will include; dirt on my hands, the potatoes will be hilled, the carrots will be thinned, the beds will be cultivated, a little harvesting and maybe Kathy will let me store the ugly and mis-shaped berries as jam! Oh yes & ditto for the relationship.
TTFN
Bishop

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