Nice, nice morning here in Kingwood on this 18th day of April and crazy, approaching 4 weeks of social distancing! It was a beautiful cool, at least for my neck of the woods, 62 degrees F today. I know the warm weather is coming as I wandering out into the garden this morning but enjoying the respite however brief. I gathered a rather large handful of sugar snap peas. They usually don’t last long…..I rinse them off and snack on them all day long. So crunchy and yes, sweet

These won’t last but 8 or 10 I pulled in the garden that didn’t make the trip into the kitchen. LOL

Tomatoes are beginning to form and we should be seeing them ripen within the week. Nothing tastes better than vine ripe tomatoes picked at the perfect time. These are not like the ones that I worked with in the produce warehouse back in Bakersfield years ago. We would unload boxes of “breakers”, tomatoes that are mostly green, shoulders pink and hard like baseballs. We stacked then in a special room that could be sealed and with controlled temperature & humidity settings. We would seal the room and pump in ethylene gas to “ripen” them. 3 days later they were all beautifully red and still baseball hard…….now you know!

Sweet million cherry tomatoes
Juliet, a small Roma shaped tomato that is very heat tolerant
Patio tomatoes for my wife, in a pot and yes, on the patio. They do well until it gets too hot. Four inches or so in size and very tasty. They will be on BLT’s with my tasty toasted sourdough bread soon!

Just wanted to add an update on the “bottom ends” of Romaine lettuce I plunked down into the soil in my garden. They sprouted well, I snacked on some of the leaves early on but now……..they have bolted, shot up, and beginning to display flower heads and the leaves are slightly bitter. Why do they bolt? I always thought it was the warmer weather but it appears that length of day is the primary factor. If I was really energetic and had nothing else to do, I should have limited then to no more than 8 hours or so of sunlight per day……..I may need to give it a try in the future.

Not your typical Romaine lettuce…..leaves are still edible but a bit stunted and turning bitter. I will maybe……..experiment next year or at the end of summer….

During the Spring of 2019 I planted two Muscadine grape plants. One died and the other thrived. I trained the vines to grow out in two direction. One went horizontally along a wire stretched out across my back fence. The other direction heads over to a wooden arch structure, similar to a small grape arbor. Last year there was no evidence of fruit. My unknown is whether the variety I bought needs a pollinator variety. I am crossing my fingers…….Muscadines grow wild in the are and a similar grape, Mustang grapes, which are similar, are also nearby. There is evidence of potential fruit all up and down this year’s vines!

Little teeny tiny beginnings of Muscadine grapes. I am hopeful……I want to make some jelly and maybe some wine.

My son is moving at the end of the month and has made me proud. He established two very good sized compost bins in his backyard. He has a lot of yard to mow and he has been amazed how quickly the clippings decompose and shrink. I spent some time pretty much emptying one bin last night, probably 14 good sized leaf bags full. I shouldn’t say full. Once I skimmed the newer layer- mostly leaves and grass, the bottom layer was dense and heavy……….so, small but heavier loads in those bags. If the weather holds I will return today and pull the contents of bin number 2.

TTFN

Bishop