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February Going, Going, Almost Gone.

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2020 is a leap year and we only have 3 days remaining in February. I have sugar snap peas up 2-3 inches, one round of carrots planted, two varieties of beets planted (February is considered a marginal time to plant), potatoes planted and strawberries are ripening. I have some Romaine lettuce seeds in trays in the house to germinate as well as some lettuce cutoffs that are growing leaves. My Meyer Lemon tree is loaded with blooms and it should be a good year.

In the bee world things are looking good. It was a mild winter and 15 of my 16 hives have survived but March can still be a tough month. Five hives were overflowing with bees so I added supers last weekend. Probably four more hives are needing supers very soon. I have 4 new swarm traps baited and set and 4 of my older swarm boxes out. Seven more swarm traps awaiting paint and locations to hang them.

An open air colony that seems to be surviving our mild winter pretty well.

I am putting together a plan to rescue this open air colony but ……. it poses a few logistical issues, 15-18 feet high and 10-12 feet away from the trunk. I promise to document the adventure. In the mean time I will hang a swarm trap to entice them, not likely, but worth a try. The rescue…. may require ladders and a long reach chain saw.

One of the new swarm traps on the oak tree in my yard.

A bit of boredom set in today so I thought I would attempt an Instapot sourdough bread recipe. Ideally I needed one with a yogurt setting, mine doesn’t, so I improvised.

After 25 minutes with the top in place.
This is after 8 minutes with the top off. Good texture and close to a real sourdough flavor.

TTFN

Bishop

Mmmmmmmm………..Meyer Lemons!

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The Meyer Lemon is not really a lemon. Bottom line, Meyer Lemons are both sweeter and less acidic than a true lemon.

“Citrus × meyeri, the Meyer lemon, is a hybrid citrus fruit native to China. It is a cross between a citron and a mandarin/pomelo hybrid distinct from the common or bitter oranges.[1]

Mature trees are around 6 to 10 ft (2 to 3 m) tall with dark green shiny leaves. Flowers are white with a purple base and fragrant. The fruit is rounder than a true lemon, deep yellow with a slight orange tint when ripe, and has a sweeter, less acidic flavor.”

From Wikipedia.

My Meyer Lemon tree has finally become productive after the hard freeze of …. I think 2017! I thought it had killed my lime tree and it obviously heavily damaged the Meyer Lemon. I trimmed the Meyer Lemon back and ignored the lime tree. As spring arrived the Meyer Lemon was sprouting new growth but the lime was bare. As I ripped the lime out of the ground I saw new growth….. too late – the was likely below the graft. Task done!

Meyer Lemons make a lemon curd that is both heavenly and bursting at the seams with both flavor and calories. Today’s cooking adventure does not involve lemon curd – it involves a first for me…….lemon Jelly. This will be a variation of the Meyer Lemon Honey jam I have made in the past. I have to give credit for the inspiration to Max Moszkowicz….he makes “lime jelly” and I just thought….Why not Meyer Lemon Jelly!

The process creates a wonderful aroma throughout the house. The aromatic lemons were thickly sliced and left soaking overnight in the kitchen. Then the aroma really amps up as they boil for 2 hours!

You can almost smell the aromas emanating from the photo of the boiling pot!

I am posting the recipe which includes the jelly variation. A disclaimer……only the Meyer Lemons are organic in my version……I know that for a fact as I have 100% control over the lemon growing. The honey is also mine, not lemon blossom, but it is local and raw – I can’t guarantee that it is organic………I tell bees to stay away from non-organic sources but I am not sure they pay much attention to me.

Once the jelly is done and allowed to set for a few days I will post a taste test update.

Meyer Lemon Honey Jam

INGREDIENTS 

*3 lbs Lemons (Meyers, of course!) 

*6 cups filtered Water 

*5 cups Organic Cane Sugar 

*1/4 cup Organic Lemon Honey (or other delicately flavored honey like Orange or Clover) 

*6 drops pure Lemon Essential Oil (1 drop for each cup of juice) 

 

INSTRUCTIONS ~ WASH lemons. 

~ TRIM off ends. Cut into fat slices. REMOVE pits (if making Jelly) 

~ COVER with filtered water. Leave to soak overnight or 7-8hrs

~ BOIL for 2 hours covered. ~ Then STRAIN through a jelly bag. COMMENT: Don’t be tempted to squeeze the bag or your jelly won’t be clear! ———————- 

NOTE: If you want to make Lemon JAM, skip the straining & whir the hot lemons and water carefully with an immersion blender. You definitely wouldn’t want the pits in the mix for jam though! So pick them out.

~ MEASURE juice. ~ ADD 1 cup sugar per cup of juice. STIR to dissolve sugar over low heat. ~ BOIL again until set. (15-30 minutes) ~ FILL sterilized jars as usual. ~ STORE in a dark cool cupboard. Jelly will keep for 1-2 years, but the flavor & color tend to fade beyond that time. 

Recipe from – http://www.figswithbri.com/

One of the web sites suggested that a slice of lemon would enhance the beauty of the jelly in the jars. I thought it would look great too! I sliced up a lemon, filled the jars, placed the jars in the canning water bath, turned around and what did I discover? You guessed it.

They will pretty good on top of some grilled salmon filets! LOL.

Almost looks like a light spring honey as a finished product!

TTFN

Bishop

Additional trivia for those that are curious……

“The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization.”

“Mandarin – mandarin orange

Pomelo – “The pomelo is one of the original citrus species from which the rest of cultivated citrus have been hybridized. 

Garden Macro

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A few macro looks at stuff in the garden.

I have a little sugar water feeder in my backyard to attract neighborhood bees. Who knows, maybe word will get out and I will get some scout bees looking for a home in my swarm trap nearby!

Yum!!!! Strawberry season is kicking in. I have about 100 plants, about 1/3 newly planted so they won’t produce much. Love watching them mature and ripen up!

I put in some 2-3 year old blueberry plants in this winter. Looks like I may wind up with enough for a snack or two from my Backyard Garden.

JBD_1952

Blue Lake pole bean plant wending its way skyward. It is fascinating to see how the vines grab and wrap themselves in a ……….. I tried to google the direction question about the pole beans and became confused…….mine all seem to grab and twist to the right….is that counter-clockwise? I think it is!

JBD_1938

Signs of life. My Meyer Lemon tree was very hard hit by the winter’s extended freeze her in Houston. Over the past several weeks it began to leaf out. Closer inspection yesterday shows a handful of blossoms emerging. I do think it will survive! Yee Haw.

TTFN

Bishop

The Orange Blossom Special

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Not the Johnny Cash version but my backyard version. It is also not a true orange but rather it is a cross between a lemon and a mandarin or common orange, native to China, a Meyer Lemon. Today is January 26th and my tree is blooming.

If you are not familiar with Meyer Lemons, buy a few and enjoy the difference. I saw a phrase recently that said, ” If life gives you Meyer Lemons, life is sweet.” Very true. The scent from the blossoms are truly intoxicating.

Case in point, last week I met with a couple that will be hosting a couple of my beehives. While waiting for the husband to arrive I was offered a glass of iced tea with a slice of lemon. As soon as my nose moved over the glass I knew it was a Meyer Lemon. The scent is sweet and unique!

Once the husband arrived we wandered his garden area to select a good hive site. He has several citrus trees, including a very nice sized Meyer Lemon. His tree was showing buds and we both agreed that it is a bit early. I shared with him my memories of late night motorcycle rides down Sunset Blvd. from UCLA to the beach. The early spring night air was filled filled with a heavenly citrus blossom scent! He keeps a chair in the garden for those early spring evenings to sit and take in the incredible citrus scents! We seem to be kindred spirits!


Even a single blossom sends out and amazing scent! Photo with my iPhone 6S.

TTFN

Bishop

Where Have The Bees Gone?

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In the past my Meyer Lemon tree and the lime tree have been mobbed by bees when those blossoms burst out. The amazing citrus blossom scent can be detected by my puny olfactory senses from many yards away. Intoxicating! Spring of 2015 is very different. I have not observed a single honey bee visiting the blossoms. Not a single bee. What is odd about their absence? I have a huge bee hive in my backyard, 30 yards at the most from the two citrus trees. I see the bees returning to the hive loaded with pollen and the top two supers are packed with honey.

My Lemon Tree blossom being visited.....LAST YEAR!

My Lemon Tree blossom being visited…..LAST YEAR! Thee blossoms in 2015  have been lonely.

My Lemon tree just burst out into a second round of blossoms and they are lonely! For this second round of blossom I now have an additional two top bar hives, very active top bar hives! For whatever reason, my three hives are foraging somewhere else! The set of fruit has been very light this year but, this has been a very wet and stormy spring……not sure if that is a factor but I assumed that my bees would visit my citrus trees in large numbers….Wrong…..

This is what should be happening...again this is from 2014!

This is what should be happening…again this is from 2014!

Someone …. Probably many people in the neighborhood are benefitting from my bees, and yes, I do get a major benefits. The honey they are producing is mine to share as I see fit but, I may need to coach them a little better. Anybody speak bee? I could use a translator!!!!!

Maybe I need smarter  bees!

Maybe I need smarter bees!

TTFN

Bishop

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