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Playing in the Rain and in the Garden

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I do believe that I am a 6 year old trapped in the body of a 63 year old man. We have had a couple of good downpours today – I wish I could send some to my California friends – mixed with gentle sprinkles. During one of the misty lulls I went out to the garden inspect and snack….

Inspecting how the bees were doing, I am happy to report that they are doing very well. Here is where the curiosities of a 6 year old kick in. I stand off to the side of the take off and landing pattern. I marvel at the roles visible at the entrance….some bees just hang out there as guard bees preventing “robbers” from getting in and fanning at the entrance to help maintain proper hive temperature. The others that were zooming in and out are the foragers, the last period of a worker bee’s life. They are on a mission! When they arrive at the entrance from a foraging flight, it is all business and they disappear inside immediately. The foragers departing don’t display quite the same sense of urgency…. some wander around for a few moments…possibly checking out the proposed flight plan and then off they go. Others, the hesitation is very brief and then off they go. I feel such a sense of wonder, almost mesmerized, as I watch the choreographed activity!

If you haven’t had the opportunity, follow a 3-6 year old child as they wander around outside. Watch to see what they find fascinating and attempt to see it through there eyes….some amazing things are taken for granted in this natural world around us….never lose the ability to see and appreciate the simple wonders around you.

Post rain - the bees are slowly beginning to forage and defend the entrance.

Post rain – the bees are slowly beginning to forage and defend the entrance.

Snacks…My Juliet tomatoes are such a sweet snack. I picked a large number of the little cherry tomatoes and have about a dozen or more of the Juliets ready to be picked for the kitchen. Post rain they are so picturesque! Beads of rainwater still clinging to their skins and begging to be picked and consumed. Who am I to argue! Several found their way into my mouth!

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Going vertical….Cucumbers and yes, even watermelons. My pickling cucumbers succumbed to the nasty white flies….the Lady Bug beetles were working hard but not enough to keep them in check. I still have Straight Eight and Armenian type growing and beginning to develop fruit.

An Armenian Cuke developing.

An Armenian Cuke developing.

I am growing a variety of small watermelons. A refrigerator  type and growing them vertically. As the fruit develops I will have to hang a sling to keep them up off of the ground…..I can’t wait. In the background is a banana plant that should bear fruit next year. I met a Mexican worker on a pipeline job that I am supporting that gave me the corms. He grows many varieties of bananas in his yard south of Houston. It is an apple banana, Manzano Banana tree! Looking forward to harvesting!

A developing melon. Full sized will be just a bit smaller than a volleyball.

A developing melon. Full sized will be just a bit smaller than a volleyball.

The vertical climbing vines with the banana tree in the background.

The vertical climbing vines with the banana tree in the background.

I finally got a “round to it” handed to me concerning my worm farm. We have all used that phrase I am sure….”Yeah, I’ll get a round to it.” – But we never do…..I had a coworker who had a bunch made up – they look like wooden nickels and he hands them out to procrastinators…..I received one…what does that tell you about me? Yes, I fit the description! I harvested at least 10 pounds of wet worm poop and made several gallons of diluted worm poop tea! After spreading the gathered goodies I heard some “oohs” and “ahs” as the garden absorbed the delicious feeding!

TTFN

Bishop

Strawberries for my Birthday

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This morning I woke up on the green side of the earth rather than the under side……That was a good thing and made even better with a handful of fresh picked strawberries – <strong>Yee Haw</strong> – the strawberry harvest has started. I picked a nice handful of red, ripe, sweet berries. Once in hand the self-talk started. Should I share them? Should I eat every one of them before I get into the house? A bit of a dilemma for me.

I didn’t share-(sorry Kathy) and I didn’t eat every one of them. The very best berries found their way into my mouth and several others started the frozen package being accumulated for the jam making later this spring. There is something so very special about berries picked at the peak of their flavor. That first berry I bit into caused a wonderful flood of true strawberry flavor and my mouth was overjoyed.

A handful of Birthday Berries for me!

A handful of Birthday Berries for me!

A healthy berry bed....more berries on the way!

A healthy berry bed….more berries on the way!

While wandering through the garden on this beautiful birthday morning I found a few early stalks of asparagus….Not enough to save for anyone other than the birthday boy. If you have never had asparagus picked and savored the freshest, you are missing the sweetness that is missing from commercially farmed and shipped from who knows where asparagus.

My lemon tree is showing signs of blossoming soon. I can’t think of a flower blossom that is any more intoxicating than that of citrus. It is amazing how some scents and aromas can cause flashback memories. When my lemon tree blooms I am always transported to a late night motorcycle ride from UCLA down Sunset Blvd., to Will Rogers beach. That cool night ride took us through what used to be extensive citrus orchards before the land was converted to homes and estates. Fortunately many of the home owners kept the citrus trees, helping to fill the air the night with that intoxicating citrus blossom scent…..I said <strong>intoxicating</strong> before didn’t I! Let me dive into the Thesaurus! Intoxicating is a good word for the scent filled night air but…..there could be a stronger word or something better able to convey the sweet olfactory assault that created the enduring memory!

How about “enthralling” – no, doesn’t capture the feeling/memory/brain recalled sensation. “stimulating” – not quite strong enough either. “Enchanting” – close. “ Exhilarating” – needs a little more to meet up with the sensations and emotions connected to the sensory memory . I’ll have to wave the white flag and give up on finding the perfect word….I will take any suggestions – English majors preferred! Just trust me…..it was an amazing memory.

The garden is shaping up nicely; onions, strawberries, snap peas, asparagus, beets, turnips and yes, tomatoes are in the ground and putting down roots. I’m another day older and the garden is entering the new growing season….It may sound trite but I feel renewed….not older – just entering a new phase…. TTFN Bishop

Strawberries, PVC & Gardening

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The strawberries are blossoming and the high achievers are beginning to ripen! You have seen my past posts on my strawberry towers and if you haven’t you can search going backwards in time. I have reloaded the towers with Chandler strawberries after adding a few more pockets to the shorter towers.

My newest adventure with the leftover pvc from my youngest son’s Engineering project at Texas A&M University is shown below. I did have to buy a couple extra joints beyond the 12″ of 3″ pipe he needed but what the heck! I have started construction on a mini greenhouse with the hope of getting my tomatoes off to an early start! Is it possible for me to have ripe tomatoes before May 1st? That will be my challenge!

I enjoyed a misshapen strawberry today and the harvest is just around the corner…found a perfect berry today that is two maybe three days away from being perfectly ripe. I hope to share a photo and a tasting critique…..Unless of course my 4 year old garden helper from down the street comes into the yard and finds it before I can pick it! He is all boy and into anything and everything!

A look at the towers

A look at the towers

One of the early blossoms

One of the early blossoms

The mini greenhouse awaiting the cover and tomato transplants

The mini greenhouse awaiting the cover and tomato transplants

Quick photos by my iPhone….I continue to be amazed at the quality of the images!

TTFN

Bishop

 

Carpenteria Farmer’s Market

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Thursday Afternoon – We, my wife and visiting friends from Canada took a stroll down the 800 block of Linden Avenue in Carpenteria, California. The weather was perfect and our friends, Alan and Jan, seemed to enjoy the day.

Below are a few shots I took as we wandered down the street, puntuated with stops at the brewery a few blocks away toward the beach and at the Cork Tree Bistro on the way back. It was a great evening.

Orchids - so beautiful!

Orchids – so beautiful!

I wish I could get my heirlooms to grow this beautifully. Jan had the green striped variety with her lunch on the pier in Malibu.

I wish I could get my heirlooms to grow this beautifully. Jan had the green striped variety with her lunch on the pier in Malibu.

I couldn't resist - I bought three baskets! Yum

I couldn’t resist – I bought three baskets! Yum

The colors and variety is a visual treat as well as nutrional treat.

The colors and variety are  a visual treat as well as nutrional treat.

 

TTFN – Houston is cooling off but it will never match the weather in and around Santa Barbara!

Bishop

The Other Garden “Ato” – the Potato

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I seem to celebrate the tomato as if it the crown jewel of the backyard farmer as many gardeners do. Tomatoes do seem to be a central theme with many garden bloggers, “how to” sites, mail order companies and farmer’s markets. That said, I would like to share my growing fascination with potato growing. I have tried barrel or basket growing in the past. This year I have a mix of conventional trenched and hilled in ground method, a barrel and two tubs.

I planted some Yukon Gold taters in the ground and the barrel at the same time. They are doing very well. I had a few leftover and a couple of weeks later I planted them in the Rubbermaid tub I had been using to house my vermicomposting worms. I need to add lots of soil to it tomorrow!!!! I planted another tub a week ago and the shoots have yet to break the surface.

The barrel planted potato eyes were placed in the barrel with about six inches of soil. They took off. I think they benefitted from the warming effect of the barrel. The soil level is up to about 40 inches now and I won’t add any more. The in ground potatoes are also doing very well. The plants are 30+ inches above the hilled up mounds. I have high hopes for a good harvest.

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An old garbage barrel with  holes in the bottom. Potato eyes at the bottom, 30 + inches below support the lush green growth.

An old garbage barrel with holes in the bottom. Potato eyes at the bottom, 30 + inches below support the lush green growth.

The newest tub was planted with supermarket spuds that sprouted in the pantry. Supermarket spids are not the best choice as they are sometimes treated to inhibit sprouting. The Yukon Gold are actual seed potatoes purchased at Kingwood Garden Center. Helpful folks, lots of knowledge and support organic gardeners!

The tub as it appears when the potatoes are planted. About 6 inches in the bottom,

The tub as it appears when the potatoes are planted. About 6 inches in the bottom,

Soil in this one is up about 10 inches and needs quite a bit more this weekend.

Soil in this one is up about 10 inches and needs quite a bit more this weekend.

I am looking forward to filching a few “new” potatoes down a foot or so a little later in early summer. I will be watching closely….once they flower and the tops die back I will harvest. The nice thing about using the tubs and barrels is the no digging to harvest. Just dump the container and sort through bounty!

PS – lunch was tomatoes picked today used in a wilted spinach and fresh Chard salad with grilled chicken breast. Dressing was simply EVOO and a blackberry flavored aged Balsamic vinegar. A little fresh ground pepper and sea salt! Just perfect!

TTFN

Bishop

Tomato Heaven Has Opened It’s Gates in My Backyard

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May 10th 2013 I picked the season’s first red, ripe and redolent of traditional flavor – tomatoes – yes plural form of the word tomato, more than one – Yee Haw cowboy! The Sweet Million variety is the first to deliver the goods. My Celebrity plant will not be too far behind. My mouth will just have to wait a little longer to savor a BLT with one of MY red, ripe and redolent of traditional flavor – real tomatoes. I will have to admit that I am not so optimistic with my Mortgage Lifter tomatoes – at least so far this season. I have had blossoms, I put my bumblebee suit on and buzzed the flowers with the electric toothbrush but the blossoms close up and drop off! Another update – I have my wife to thank for having tomatoes to pick today….she was tempted yesterday…thank goodness they weren’t apples or margaritas!

(see- https://bishopsbackyardfarm.com/2012/10/02/a-vibrating-garden-visitor/ ) I also planted some grafted heirloom varieties purchased from Burpee so maybe I will have some better luck!

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM - today's storm is very dark. 4 inches per hour of rain heading our way!

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM – today’s storm is very dark. 4 inches per hour of rain heading our way!

The asparagus bed gets better each year…I think it is on year 5 for the oldest root crowns. Sometimes the spears never make the kitchen……they are so good freshly cut! Last night I snacked on a few after my return from McAllen Texas, down in the Rio Grande River valley. I also savored a few Alpine strawberries and a few full sized berries off of my strawberry towers. The white Pineberries seem to be busy sending out runners…..I may have to snip that behavior and try to force it until later this summer.

Finger sized asparagus spear....flash photograph at 10:30 AM!!!!!

Finger sized asparagus spear….flash photograph at 10:30 AM!!!!!

My friend John and I have cucumber seeds in the ground ready to start up the trellis. He is a bit more limited with space so he is only growing a slicing variety. Me, on the other hand have slicers, Armenian long style and “picklers” planted in my beds. I will promise my family….no more attempts at making dill pickle. I can’t compete with your favorites! So, sweet or bread and butter types will be my focus. Several years ago I made a spicy, mildly hot bread and butter recipe….I liked it! If I remember I will share that recipe later on this summer.

I am pleasantly surprised, my quiet strawberry beds, resting after an early spring burst of activity, are showing lots of blossoms….again, Yee Haw cowboy! I really don’t think a person can have too may strawberries! The arches over the garden entry I built with Crepe Myrtle pruning’s are supporting several varieties of pole beans. The blossoms are heavy on some of the supports indicating a potentially bountiful harvest. Once the vines are filled in a little better I will share a photo. I have a mix of red, purple and white pole bean blossoms showing. Fingers crossed that the vision in my head is reflected in the end result of the planting.

The pole bean arches with some red blossoms.

The pole bean arches with some red blossoms.

Chard, Brussels Sprouts and some tomatoes

Chard, Brussels Sprouts and some tomatoes

My Dwarf Meyer Lemon tree has set a good number of lemons, some are approaching egg size right now. What is interesting though is that there is evidence of many new blossom forming on the tree now. Not sure if this is in the realm of normal behavior but I won’t look a gift horse in the mouth….I will certainly take and enjoy any extra efforts by my little lemon tree!

Weather update….nearly 2000 lightning strike per hour in some areas just east of Houston. Flooding, hail and dark, dark skies! we are bracing for some very wet weather.

TTFN

Bishop

Tomato, Tomato Regardless of How You Say it – They Both Taste Yummy

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I should be rewarded with my first ripe tomatoes in less than two weeks and they will not be the commercial hothouse or worse varieties. There is just something special about YOUR tomatoes, picked at the peak of ripeness, sliced and savored! Granted, my first ones will be of the cherry variety so probably not sliced but nonetheless, savored.

Cherry type, Sweet Million - just love those clusters

Cherry type, Sweet Million – just love those clusters

Years ago I worked at a produce warehouse loading and unloading trucks at night while trying obtain a degree during the daylight hours. It was a bit of a challenge. I did learn quite a bit about produce! Some lessons were painful, i.e., thoroughly was your hands after handling Seranno or Jalapeno peppers! Apples had to be my favorite – the apple room was kept quite cold, a real blessing in the hot weather and because I was the tall guy, I stayed in the room to stack the boxes. The hand trucks carried boxes stacked 5 high, I had the job of adding 3 more boxes after the lads dropped them off. Crisp cool air and the wonderful scent of apples.

Here were other rooms at the warehouse that were not as pleasant. Tomatoes were shipped to us as “breakers”, meaning the shoulder of the tomatoes were just beginning to show color. The rest of the tomato was green and extremely firm! The tomato boxes are designed for air circulation for a reason. We stacked boxes in the tomato room “loosely” – each stack stood independently a few inches apart from the others. Once the room was full we shut and sealed the door, turned up the warmth, humidity and added ethylene gas. From Wikpedia –

“ Commercial ripening rooms use “catalytic generators” to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (68F) has been seen to produce CO2 levels of 10% in 24 hours.” http://ne-postharvest.com/ripening.htm#controlledatmosphereripening

It was a similar process in the banana room and once the fruit had been gassed and gasses evacuated, well mostly evacuated, then we moved them out and loaded the local delivery trucks. I would guess that we walked over 15 miles during an 8 hour shift, excepting the Friday night shift, which was typically 14 hours and more. The Saturday local runs were huge!

I have a diverse mix of tomatoes this year, two types of Cherry, Celebrity, Mortgage Lifter (standard and a grafted variety, Brandywine Red and Pink –both grafted varieties, Patio varieties – determinate, most of what I grow are the indeterminate types, Cherokee,  Juliet and a volunteer of some sort. The volunteer is starting to set fruit and it appears to be a smaller cluster variety. I had great luck with a volunteer plant last year….it was prolific!!!!

Celebrity Variety - 4-5 inch size and does well when it is hot.

Celebrity Variety – 4-5 inch size and does well when it is hot.

The newest tomato on the patio plant.

The newest tomato on the patio plant.

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One of the Patio varieties.

Other garden notes, the barrel and in ground potatoes are kicking butt! I have not had such vigorous and tall growth in my limited potato growing experience. The pole beans are reaching skyward on the arches made from the Crepe Myrtle cuttings, Snap Peas are in their last week of production, asparagus is coming up, I have Chard and more Chard…. I will use some Chard in a smoothie today and may even try some of the kale in a smoothie.

Some of my Swiss Chard

Some of my Swiss Chard

The Yukon Gold Potatoes as of the middle of April. They are much bigger now!

The Yukon Gold Potatoes as of the middle of April. They are much bigger now!

The blackberry vines have a heavy set going on and I hope I get to harvest before the birds find them. I also have my Pineberry – a white strawberry with red seeds and my Alpine strawberries producing. Hopefully I can propagate the Pineberries to make a bigger planting for next year and the Alpine berries…..so tasty but so tiny…fun, tasty but mostly ornamental!  I had to stop typing and step outside to sample the Pineberries and the Alpine berries. Very yummy. It is tough to gauge the ripeness of the Pineberries. The color change is minimal, my best gauge is the firmness and it appears that when ripe they pull off of the stem easily. I have lots of Pineberry runners showing up so hopefully I have a bigger patch next year.

A ripe Pineberry. At this stage it is almost overripe. The best stage is just a blush of pink and the seeds are red.

A ripe Pineberry. At this stage it is almost overripe. The best stage is just a blush of pink and the seeds are red. The flavor is similar to a pineapple with a hint of strawberry.

One of the many blackberry clusters.

One of the many blackberry clusters.

My commercial vermicomposting bins are working very well. I have added the third box on the top, two more to go before I harvest the bottom box. The design of the bins has a liquid collecting pan and spigot. I pulled about a quart of worm poop water off the bottom yesterday. I mixed a pint with two gallons of water and fed some of my potted plants and the strawberry towers. Everything seems to be happy in the garden right now! The summer, or at least a real summer heat has not appeared yet. May is tomorrow and the heat wave can start at any time!

TTFN

Bishop

The last of my Tomatoes

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My last post was January 9th. Here it is the 23rd of January and I have only been home two and half days in that period of time. I am not sure who misses who more –  me missing the garden, the garden missing me or maybe me and the Mrs. missing each other? I better be careful how I order my responses! I really do miss my Mrs. – and Hun could you check on the garden for me and send me a couple of pictures? Thanks

The tomatoes, tomatoes I picked in early December, are now gone. I passed through Kingwood Texas, my home, this past weekend to repack my bags, took a quick peek at the garden and spent one night alone, my wife was in Austin watching our son play soccer. She returned Saturday evening, we spent a night together and then I was off to California early Sunday morning. While fending for myself Friday evening and for a big chunk of Saturday I snacked on the remaining Juliet tomatoes that had been sitting on the kitchen counter. I loved it….January in the Northern Hemisphere and I was able to snack on home-grown tomatoes, still full of real tomato flavor.

The green ones I talked about in an earlier post were just too green, too hard and too immature to ripen in the house…I just couldn’t toss them out without giving them a chance. They are headed off to the compost heap to add nutrients to my 2013 gardening efforts. Some of the mushy ones are being processed by my composting worms in their snug little home in the garage.

Part of my recent travels took me to a very different clime – it was minus 14 F up in Vernal Utah and nearly as cold over in Rangely Colorado. I taught a short class at the local college in Rangely. It was a beautiful shade of white on mostly white and very chilly. For a Houston boy, it is a bit of a treat to step into the snow, hear the crunch under my feet and marvel at how the winter snows transform the landscape. I captured a few photos of what I found to be lovely scenery……the locals seem to have a very different opinion of the snow-covered scenery!

Me and my shadow on the snow.

Me and my shadow on the snow.

A lokk form the school up on th ehill overlooking the town.

A look from the school up on the hill overlooking the town.

An ice climbing tower. A class offered during the winter. Looks like a cool challenge.

An ice climbing tower. A class offered during the winter. Looks like a cool challenge.

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A light dusting of snow overnight.

Looking forward to two full weeks at home with my wife and my garden. I have lots of work planned for the garden, a new batch of beer to brew and maybe crank out a few miles on my bicycle!

TTFN

Bishop

 

 

 

Tomatoes – Goodbye, Farewell, Adieu – At Least Until Spring

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I finally called it quits with my tomatoes yesterday, December 25th. You’d think I lived in Australia with how the tomato plants have done this year. I actually have some volunteer seedlings that are about 4-5 inches tall that have not succumbed to the little dab of cooler Houston temperatures.

My Juliett variety was loaded with green tomatoes, a few beginning to show signs of changing color as well as some that had ripened naturally. I brought them all in to the house and will attempt to ripen the green ones. I used to work at a produce warehouse in my student days. The trucks would come in and deliver boxes of tomatoes called breakers – the tint of pink color was just beginning to break. We would stack the boxes 5 or 6 high with room for air to circulate around them and them shut the room up tight and introduce ethylene gas to speed the ripening! A few days later the tomatoes are red but I wouldn’t call them ripe! That is why the store-bought tomatoes are so firm…..they haven’t been allowed to really ripen!

The tomatoes rescued and brought in on Christmas Day. Hope to ripen the green ones

The tomatoes rescued and brought in on Christmas Day. Hope to ripen the green ones

I decided to try to ripen the green ones here at home. I don’t have an ethylene gas ripening room so it is off to plan B! Two good natural sources of ethylene gas are ripe bananas and apples. No bananas on hand but I had some apples. An internet search shows using a container, a banana and a few green tomatoes to ripen. I used brown paper sacks, apples and the green tomatoes…..I will publish an update on the process in a week or so.

The plants are all pulled up and disposed of….I try to keep the tomato plants out of the compost heap but may try running them through my shredder and just live with any of the volunteer plants….My best cherry tomato plant this past year was one of those volunteers that did very well.

Let’s see, today is the 26th of December and I hope to have my 2013 tomato transplants in the ground before March 1st!

My daughter wanted my famous fried potatoes this morning so I included Poblano peppers that I stepped out and picked while the potatoes were cooking…..Yum!

TTFN

Bishop

Dancing Flames

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It is almost cold enough to enjoy a fire but it is December and I just had to fire up the outdoor Chiminea. It might have been in the high 50’s so I was still in shorts, sandals and a t-shirt.  I had some chicken on the grill and my son’s dog Sierra working her nose into my hand begging for a scratch and a pat on the head. There is something so relaxing and mesmerizing in the flames dancing across the coals in a fire. I just love the patterns, the swirls and the pleasant smell of wood smoke. Building and maintaining a fire is my specialty. I know just how to stack the wood to maximize airflow and keep the fire burning without billowing smoke out of the chimney stack. The only thing that would make it better is for the air to crisp up and beg for a jacket, long pants and some gloves. My boys went duck hunting a few days ago and had to shed the sleeves while putting out the decoys. We need some cold weather!!!!

The Chiminea in the backyard.

The Chiminea in the backyard.

Looking into the middle of the fire.

Looking into the middle of the fire.

The longer you sit the more the fire draws you into the swirling and dancing flames, Photos can never quite capture the glow of the embers.....I love the warmth radiating out of the mouth.

The longer you sit the more the fire draws you into the swirling and dancing flames, Photos can never quite capture the glow of the embers…..I love the warmth radiating out of the mouth.

Somewhere on the horizon is some winter chill! I will admit that my tomatoes bit the dust with the freeze just before my return from California late last week. Even the Poblano pepper plant is showing some leaf burn. The strawberries have set a ton of blossoms that I need to snap off so they can have a better spring. Christmas Eve is tomorrow and I will putter a bit in my garden, do a little clean-up in John’s and enjoy some homemade Christmas tamales!

Merry Christmas to all y’all.

TTFN

Bishop

 

 

 

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