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Tomatoes – Hasta Luego en Espanol und Bis Spater auf Deustch

December 11, 2012

Bishop Gardening, Tomato Growing, Vegetables, Winter Chill , , , , , , 2 Comments

The freeze or near freeze last night put the hurt on two of the 4 remaining tomato plants.  The Juliett plants showed significant freeze burn on the extremities and my potted patio plants have begun to droop. Some of the droop is due to the large number of tomatoes ripening and trying to ripen.  I picked quite a few today and will get the remaining in tomorrow. I saved some so my little buddy Caleb two doors down can pick some. During his last visit to the garden I had to do some coaching concerning what was ready and what needed to wait….poor little guy, there wasn’t much that he could pull! Tomorrow he can pick large and small tomatoes, Poblano peppers, Meyer lemons, turnips, carrots, radishes and some leaf lettuce. If his mother approves I hope to capture his joy and smile in some pictures to include in the near future.

A large mixing bowl with at least double that remaining. They may have to sit in the widow sill to finish ripening.

A large mixing bowl with at least double that remaining. They may have to sit in the widow sill to finish ripening.

A closer look at the tomatoes and a few radishes.

A closer look at the tomatoes and a few radishes.

December 11th, 2012……I will have to wait about 90 days before I can put my transplants out for 2013. With a little bit of shelter I might be able to get these tomato plants to over-winter, hmmmmmm, another potential experiment !

TTFN

Bishop

 

 

 

So What’s Happenin” in the Garden?

December 9, 2012

Bishop Composting, Gardening, Healthy Lifestyle, Vegetables , , , , 2 Comments

I am back home for a full week before running off to California again. Now I don’t mind going to California mind you, at least they are having a California start into a winter. It was nice, cool, a little rain, some wind and a bit of fog. I didn’t mind that a bit. Houston will not budge, it is still stuck in a end of summer doldrums well into December. Today, December 8th, a day removed from one of the most emotional days in American history, December 7th 1941, the bombing of Pearl Harbor we are still running our AC unit!. Today in Houston we were “blessed” with 82 degrees for the high and 64 on the low side. Sunday should mirror today. Monday, yes Monday, our version of winter will arrive and may even linger for most of the week. The high will be 54 degrees and the low will nudge freezing at 34 degrees F. My tomatoes in the barrel on the patio are days away from being ripe but I am afraid that they will finish the process on the kitchen counter. I picked one and sliced it this evening and it is a bit too firm.

A barrel full of tomatoes nearly ready to pick,

A barrel full of tomatoes nearly ready to pick.

I picked some turnips and a few carrots today, one of the turnips had a growth runaway. It just dwarfed the rest of its bed mates. I made a mess of turnip greens for an evening snack and the turnips, well I will find a way to get them into play over the next several days. Turnip greens update – I just ate the greens with a little sea salt and crumbled, thick slice bacon along with a glass of my recently kegged Dirty Honey Blonde Ale. Turnip greens are something I didn’t grow up on but the great flavor and vitamin component will make them a more frequent visitor to the kitchen. Both the greens and the beer wee pretty durned good. Some further reading on turnip greens. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144

Turnips and carrots ready fo the kithen

Turnips and carrots ready fo the kithen

An extra large turnip!

An extra large turnip!

The freeze or near freeze will finish off my tomato vines, the ancho/poblano peppers will hang on a little longer changing from that characteristic dark green of the immature Poblano to the red color of the mature Ancho – same pepper but two names based on color and maturity – as it matures it turns red and becomes hotter. The name ancho is associated the mature red dried version.

The rest of the garden….carrots are getting thick their beds, turnips are kicking butt, my curly kale is getting close to picking size, broccoli may be getting close to heading, the cabbage is showing signs of creating heads and the Brussel sprouts are now showing some energy to reach on up and develop some size. The sugar snap peas, I’ll have to wait as the sugar snap peas are just starting to flower. I have been pinching flowers off of my poor confused strawberry plants – they think it is a warm early spring…..I may have to chat with them as I have done with the asparagus – be quiet, develop your roots and wait for the real spring. My lettuces are looking good but sparse. I will put a third round of lettuce seeds out and hopefully it won’t be too warm for better germination.

Kozmic Purple carrots

Kozmic Purple carrots

Last week a spread a fresh batch of worm castings and have a very full wheelbarrow full of finished compost to spread. A brief visit to my friend John’s garden this evening showed a need for some of my compost. Some clean-up work will be needed as the tomato plants will have be pulled. I have some onion sets for him and I think some garlic cloves. By the end of the week I should get his garden looking good and ready for our brief winter.

The neighborhood is filled with leaves just begging for a visit from my leaf vacuum/shredder……I may have to go back to work for a week just to rest up from what I have planned this week!

TTFN

Bishop

The 25th of November – Where is Winter?

November 26, 2012

Bishop Composting, Gardening, Vegetables , , , , , , 7 Comments

Did a quick walk around in the garden and I can’t believe that it is late November and I still have tomatoes setting fruit, the ancho/poblano peppers are still producing, and the usual winter veggies are looking good!

Tomatoes – or at least one variety in my garden.

Juliett Tomatoes still seting and turning red!

Swiss Chard

Swiss Chard – looking very healthy.

Turnips are coming along nicely –

 

Turnips are gaining some size. This one is tennis ball sized and asking to be picked!

Lemons too

Meyer Lemons – I can taste some lemon curd in my future!

Peppers – aren’t they a summer crop?

Poblano or Ancho peppers – locally known as Poblano – great for Rellenos!

Roses and Camelias are blossoming!

I just love the blossom patterns!

Miniature red rose. Bought as a house plant for my wife but is now happily residing next to the Camelia bush.

The strawberry towers are getting filled!

 

Sweet Charlie strawberries are in place and growing.

 

I ate some fresh picked asparagus this moring and then cut the ferns back one more time! Spread some compost pulled weeds – duh! Every day I can pull weeds! I thinned the beets and planted some red and white onion sets….need to head over to John’s house and populate his garden too!

I am in town all week so I should get a lot done….more composting, harvest the worm poop, shred some leaves, make some lemon curd and did I mention pull some weeds?

TTFN

Bishop

 

 

 

 

 

 

 

Shhhhh – Go to Sleep Asparagus

October 29, 2012

Bishop Fall, Gardening, Philosophical, Potatoes, Strawberry, Vegetables , , , , , , , 1 Comment

It is October 29th and my asparagus just won’t lay down and go into their winter slumber. This morning we finally had a low 40 degree temperature so maybe they will get the message and stay in bed! As a parent I remember those days when the little ones did not want to stay in their beds. It was a tiring and a bit painful series of nights but the kids finally figured out that mom and dad were not going to give in. They finally stayed in their beds!

The asparagus, now that is a different dilemma. They do not listen….their cue’s are taken entirely from the environment and they ignore my planned schedule for their winter sleep. I trimmed them back several weeks ago but the stubborn root crowns are still sending up shoots. It is a mixed blessing, the nicer, thicker shoots have found their way into the kitchen and the skinny ones that reach on up are sending a little more energy back into the buried crowns. I would like to get the bed deeply covered in mulch and fertilized for the next spring but…..as with the kids, I need to be a little more stubborn than they are and a little more patient. Yes, easier said than done.

I harvested a few spears today and plan on incorporating them into a meal tomorrow night. I inspected the new strawberry plants that my wife has so nicely cared for in my recent absence – nicely done Hun, they look healthy! I planted another round of beets, Danvers carrots, Cozmic Purple carrots, Watermelon Radish seeds and pulled a bunch of never ending weeds. I have a lot of tomatoes that are needing to turn red or at least break that direction real soon. The lemons are mostly yellow now, my little buddy Caleb down the street wants to pick them now! A couple of cucumbers are nearly ready and I have some turnips that are maturing. I have a bin with some potatoes that seem to be doing well…..an extension of the spring’s experimentation. Oh, the Ancho pepper plants(2) are overloaded and will be donated at the farmers market on Thursday. Wish I knew how to do chili rellenos ….. these are perfect size and flavor…..

I feel blessed to have this weather, high of 70 today and mid 80’s by Thursday. I can’t help but pray for and wish the best for the folks on the East Coast in the path of Sandy. At least the 13 days I spent without power after Hurricane Ike was accompanied by decent weather. I hope all y’all are well prepared and will work to help your neighbors in need.

One for the kitchen, one for the root crowns and couple just starting to break the surface.

A squad destined for the kitchen. Thank you lads for being so persistent.

Strawberry Towers with Sweet Charlie plugs looking healthy and snug in their new home.

TTFN

Bishop

Global Warming? Yes it Is, But ……..

September 4, 2012

Bishop Gardening, Optimism, Philosophical , , 3 Comments

My position will probably ruffle the feathers of the “Greenpeace crowd, the Liberals and the politicians needing another lever to generate tax revenue. That said, I agree that the earth is warming. That is a fact but in the history of the earth this is not unique. What we need to do, to better understand the issue, is to step back and look back beyond this dot on the earth’s history timeline called the present. The earth is actually warming on a long-term cooling trend that will fluctuate over periods of time, periods that are much, much longer than a generation or two. Take a look at the graph below.

The trend is toward the cooler side…what is interesting is the increasing variability in the swings!

This figure shows the climate record of Lisiecki and Raymo (2005) [1] constructed by combining measurements from 57 globally distributed deep-sea sediment cores. The measured quantity is oxygen isotope fractionation ([[δ18O]]) in benthic foraminifera, which serves as a proxy for the total global mass of glacial ice sheets.

It is like the old adage….what goes up must come down. There is nothing in the scientific record that indicates that this period of warming will go on forever. It shows a historical pattern of warming and cooling with an overall trend to the cooler side. Has man added to the CO2 load, you bet we have.  Has the earth responded to those past swings, yes it has.  What’s next…..rising sea levels – most likely. Changes in weather patterns – yes again. Has it happened before, yes it has – only this time with far-reaching disruption to our way of life in the coastal regions.

I remember a geology field trip in California where we counted 7 wave cut terraces going many hundreds of feet up a mountain side. Those terraces are a product of both mountain building and changes in sea levels….it is complex, just as the current debate over the same set of climate facts.  Can our actions really stop and reverse this trend….. don’t kid yourself. What we can do and should be doing is conserving our natural resources…..conservation is the right thing to do but it will not reverse the trend. We should be preparing for the future and not playing Chicken Little – the sky is falling!

Here is a very likely scenario for the northern hemisphere ….. the melting of the northern ice cap will raise the sea level, how much – don’t know, probably many feet, a few meters. What may be of bigger concern is the impact on the Gulf Stream current bringing warm Atlantic water north and allowing the comfortable climate currently in place in the UK. Get your heavy coats out….it may be a number of generations out, but it will become much colder when that warm current is disrupted… then some thousands of years later it will warm up again….. then repeat….. and repeat……

Conservation of finite resources should always be a concern for the inhabitants of planet earth. Climate control by carbon tax is, to use a crude Texas term, like “pissing into the wind”. Our efforts would be better spent getting a head start on the outcome side of this current trend, key word – trend. I use the word trend because it will swing the other way…….way beyond my time on earth but my progeny will be dealing with the issues….either well thought out and planned for or smelling like urine soaked pants, pants worn by “chicken little”!

A little longer look at the historical record….yes the data is inferred, not directly measured,…..but there is agreement in general on the overall  trends.

This is a bit like a log graph….at the far right is a 10,000 year segment, to the left of it is a 500,000 year segment then a 5 million year segment and so on. The present trend is up…historically it is ALWAYS followed by a swing in the other direction.

Rob Rohde’s palaeotemperature graphs pasted together on one page, with Royer et al.s CO2-corrected Paleozoic – Mesozoic record substituted for Veizer et al.s uncorrected record.

The Vostok and Lisiecki/Zachos temperatures are polar, not global, so the range has been compressed to compensate – by about the usual one-half. The relativities are very approximate.

Oh by the way, could there be some benefits to warming???? The increase in temperature leads to more water vapor which adds to global warming – but clouds from the increase in water vapor reflect heat and then will cool the earth…. a feedback loop. The earth’s climate has always been in a state of flux. We can choose to respond in a planned and logical manner or we can scream in fear over something we have little, if any control over. This link should demonstrate that as CO2 goes up, my tomatoes should do better!

http://www.co2science.org/data/plant_growth/plantgrowth.php

The more I read the more I realize how complex the issue is. There is evidence that the phytoplankton are increasing – a photosynthetic organism that pulls CO2 out of the oceans – on the other hand, massive deforestation reduces terrestrial CO2 sequestering opportunities. I believe that the earth’s feedback loop will kick in and the swing in to other direction will happen. I worry about the ineffective efforts to stop climate change and how little is being done to prepare for the impacts of rising sea levels…

For more reading;

NASA website – great current data – what strikes me is the melting ice data and the sea level rise data –  we should be preparing to address these impacts!

http://climate.nasa.gov/keyIndicators/

I am a firm believer in conserving finite natural resources – I believe we should do more to develop wind and solar power – I believe in a balanced approach and an orderly plan for the future based on civil dialog and a realistic view of the future. Some of the green solutions are shot down by the concerned citizens with the “not in my backyard” approach. The government has hamstrung many potential green projects due the complex and costly permitting processes.  Lets all do our part, recognize that the future will look different from it does today – but just wait  – the trend will reverse. Deal with the real pending problems and prepare. The time horizons are probably long enough to deal with the low elevation coastal populations and infrastructure issues. We should always be looking for a return on our investments. Carbon trading benefits only those that know how to game the system. Invest in our future, plan and prepare.

Ok…it is off my chest. Let the debate rage…

TTFN

Bishop

Gardening Promises

August 29, 2012

Bishop Gardening, Organic , , , , , 5 Comments

I promise to keep my promises this time.

I promise to thin the carrots I planted Monday. I will not let them crowd each other into a carrot top hedge of green. I helped my self by being a little less generous as I sprinkled the seeds into the rows.

I think I can grow bigger/longer carrots if I ask a few more to step up and become compost volunteers.

I promise to thin the lettuces as they emerge so they can develop into nice leafy heads of tender munching. New technique yesterday – I sprinkled seeds over a section that I am trying a no till approach. The area has a fairly deep mat of grass clippings, compost and some shredded leaves. After sprinkling the seeds I used a steel rake to tamp the seeds into the substrate, watered well and will monitor. I have read that lettuces like to be planted very shallow and benefit from exposure to light to germinate…..we shall see.

Lettuces and turnips crowded together in my friend John’s bed…I was just as guilty!

I promise to thin my beets so they can mature into good-sized globes of goodness. I started them in divots space about 4 inches apart – several seeds to each divot so I need to select the strongest to survive the thinning process.

I promise to thin my turnips – see reasons above.

A few made it to decent size but I had far too many nugget sized beets and turnips.

 

I added a few spinach seeds and a few chard seeds … may be a little early but I have many – many more….they may also need to be thinned as they sprout.

I should have reined in the sweet potato vines …. so if I plant some next summer I will do some thinning. We had two sweet potatoes that were sprouting in the kitchen so I just tossed them into the bed with my asparagus – no problems with weed control in that bed. The vines have overwhelmed the are smothering any chance the weeds may have had. The asparagus ferns are ginormous….also helping with weed control. The adjacent bed is also overwhelmed with the vines, also weed free. I did some trimming today but it is well after the fact…in hte process I have discovered new sweet potatoes….. how many more are hiding in the tangled jungle of vines?

This is an 8 foot bed by 4 feet wide. The sweet potatoes have covered this bed, choked out the weeds and climbed the cucumber trellis! WOW!

 

This is the asparagus bed – the two tossed out sweet potatoes landed here and spread like crazy! The asparagus ferns, if standing straight up are 6-8 feet tall. I used tall tomato cages to keep them partially upright! An 8 foot by 4 foot bed!

My long beds – 24 feet long – are somewhat cleared and seeded as discussed above. Some pruned tomato plants, some newer transplants in place, some cucumbers, are hanging on through the heat ( picked 3 this morning), a few flowers, ancho & anaheim peppers are still producing and i’m waiting for emerging seeds!

A look toward the asparagus bed and the sweet potato jungle. Early morning with a little shade from our big oak tree.

 

TTFN

Bishop

 

 

Tomatoes – The Season Notes

August 9, 2012

Bishop Gardening, Tomato Growing 9 Comments

This has been my best tomato season in the eight years I have lived in Houston. My eight years in Midland Texas were a complete bust with gardening save for the peach tree I planted in the spring of 2002, the spring after my father passed away. So, for tomato comparison I would have to go back to 1996, Bakersfield, California for a season that compares. In Bakersfield I could not grow anything poorly. My neighborhood had spent the prior 100 years as some of the best farmland in the San Joaquin Valley prior to being converted to a neighborhood of homes, schools and shops. Put a green stick in the ground, add water and it would have grown.

What made this season so good for my tomatoes? A number of things….an early start – mid-February my tomato plant were planted deep and the weather cooperated. The soil has benefitted from several years of composting – the clay is a lot less sticky and worm friendly now. I added worm castings and rock phosphate into each planting hole this year… I selected a few different varieties this year as well as some known producers for the Houston conditions. I put my yellow and black hoop striped shirt on and buzzed lots of blossoms with my electric toothbrush…..I repeat my toothbrush not my lovely wife”s. I tried to water evenly but did experience some cracking – taste was not impacted. As a design of experiment criteria I added too many variables to know what worked…I think they all worked together…. I will read, learn, listen to others and add some new variables next season….

The varieties this year, several Celebrity plants – produced heavily and well into the heat – as designed. The Oxheart – wonderful heirloom variety, oblong and pink in color with great flavor. Mortgage Lifter, big. lobed and very meaty heirloom variety – over a pound in weight and great on sandwiches. Early Girl, an F1 hybrid….prolific and very pretty dark red tomatoes. I was surprised that it held up as long as it did in the heat. For those in cooler climes – try this –

Dry-farmed Early Girl tomatoes are popular in farmers markets in the San
Francisco Bay Area. The variety is also popular with home gardeners in
that region, where it thrives despite the area’s cool and often overcast
summers – the technique: not watering tomatoes after transplanting, forcing the
roots to grow deeper to seek out moisture, producing more “concentrated
flavor,” and saving water.

The Beef Master Plant was a surprise…it started off slow….nearly wound up going through the chipper/shredder!  Produced lots of very large meaty tomatoes, lobed style F1 hybrid plant. Lastly – my volunteer cherry tomato – awesome producer, sweet tasting and one that I would like to grow again…..I have attempted top save some seeds thanks to advice from “Jimmy Cracked Corn” and his blog…chck him out – he is a quick fun read!

I added a Juliet variety yesterday – I love this tomato but did not find any for the spring so July 8th I added it for a fall harvest – very prolific producer in this hot and humid climate.

I am including a handful of old tomato photos from mt archives. No captions so you don’t have to try and read anytthing before the picture scrolls.

This slideshow requires JavaScript.

TTFN

Bishop

Canning Some Salsa

July 12, 2012

Bishop Canning, Cucumber gazpacho, Gardening, Tomato Growing , , , 3 Comments

Today I picked a bunch of tomatoes and peppers and decided to make some salsa. I was able to provide most of the ingredients from my garden. Nothing like the freshest of ingredients! I wound up with almost 3 quarts after it all cooked down prior to canning. The aroma coming off of the kettle was very, very nice!

Home Made Salsa

Ingredients

    • 7 lbs tomatoes ( about 20) –  I used celebrity, ox heart & early girl from the garden – Roma tomatoes also work well
    • 6 Anaheim chilies, diced – my Anaheim  chiles
    • 4 Poblano chiles, diced –  I used Ancho chiles from the garden
    • 5 Jalapeno chiles, diced
    • 3 Serrano chilies, diced
    • 2 cups rough chopped yellow       onions – used fresh white and red onions and green from my garden
    • 1 cup chopped fresh cilantro
    • 5 cloves garlic, minced – also       from my garden
    • 1/2 cup white vinegar ( 5 %       acidity)
    • 1 tablespoon granulated sugar
    • 1 teaspoon salt
    • 1 teaspoon black pepper

Directions

  1. ** Wear gloves or cut chiles under cold running water, leave the seeds if you want, chile pepper heat comes from a vein in the flesh of the chile not the seeds.
  2. Peel, seed and chop tomatoes.
  3. I leave the tomatoes in large chunks for a chunkier salsa.
  4. You can plunge the tomatoes into boiling water for about 30 seconds then run under cold water to make peeling easier.
  5. Place chopped tomatoes into a colander to drain for 30 minutes – mas o menos.
  6. You will want about 14 cups of chopped tomatoes.
  7. Chop chiles.
  8. Remove seeds.
  9. You want about 4 cups total chopped peppers.
  1. Set aside.
  2. Chop onions, mince garlic and chop cilantro.
  3. Place tomatoes into an 8 quart Dutch oven or a large sauce pan.
  4. Bring to a boil.
  5. Boil 30-45 minutes or until desired consistency.
  6. I boil for 20 minutes, we like chunky.
  7. Add peppers, cilantro, onions, garlic, salt, pepper, sugar and vinegar.
  8. Return to a boil.
  9. Fill hot sterile jars 1/2 inch from top.
  10. Wipe rim off with clean towel, place lid and screw band on and tighten to finger tight.
  11. Set each jar into water bath canner right after filling.
  12. Bring water bath canner back to boil and bath for 35 minutes.
  13. Remove jars and cool on a wire rack or towels.

The rain has backed off a little – 6 inches in my garden since last Saturday. I can use a bit of a dry stretch. I have some garden clean-up chores planned if I get a few dry days this coming weekend.

The gazpacho – the cucumber gazpacho is much better with the addition of some Tabasco – Very refreshing in the is hot and humid Houston summer weather.

TTFN

Bishop

Busy, Busy, Busy – Catching up in the Garden and the Kitchen

July 9, 2012

Bishop American IPA, Berry Preserves, Canning, Cucumber gazpacho, Gardening, Healthy Lifestyle, Making Jam, Tomato Growing , , , 9 Comments

I went out and picked a little this morning before the sky opened up and poured buckets of rain. I wound up with a bunch of cucumbers, a few ox-heart tomatoes and peppers. I will go out tomorrow and gather many more tomatoes and peppers. Into the kitchen now for a recipe experiment – I had a bowl of cucumber gazpacho in Carlsbad New Mexico this past week. It was very nice and refreshing but just a bit too peppery hot for my tastes. I searched the web and found a few similar recipes that seem to match my tastes.

My Cucumber Gazpacho

  • 7-8 Cucumbers – several varieties, seeded and cut into chunks
  • 2 Ancho peppers – warm enough and a very nice dark green in color – seeded
  • 2 – Anaheim peppers seeded – one that had turned red and the other a reddish-brown – for color and flavor
  • A couple of garlic cloves – skinned and crushed
  • 1 tsp coarse black pepper
  • 1 tsp sea salt
  • 2 tbsp lemon juice
  • 1 cup extra virgin olive oil
  • ½ cup ice water
  • ½ cup white tequila
  • Tabasco sauce – season to taste – added a lot more after taste testing on day two!
  • Lime oil
  • Chopped fresh mint leaves

Puree the cucumbers with the olive oil, water, lemon juice, tequila, garlic, salt, black pepper and Tabasco. Add the coarse chopped Ancho and Anaheim peppers and pulse to chop coarsely…leaves a little bits of pepper chunks for color and texture. Refrigerate overnight. Garnish with a bit chopped fresh mint and a few drops of lime oil.

Next up for the kitchen before my wife returns from California – brew my American IPA Ale with Cascade and Chinook hops, can my strawberry and blackberry preserves and possibly a few more quarts of spaghetti sauce…..the last batch was very good – now where did I put that recipe????

Enjoy the slide show from the garden and –

This slideshow requires JavaScript.

TTFN

Bishop

Ahhhhhhhh – Back Home!

July 8, 2012

Bishop Family, Gardening, Healthy Lifestyle, Philosophical, Tomato Growing , , 7 Comments

I have been on the road for much of the past 6 weeks with brief trips home for laundry and repacking. The travels were not without a bit of fun and a few new learnings, but I am tired off the road. I received a nice goodnight text message from my wife last night – oh, by the way I am home but she is still visiting family in California – The message, ” ‘Night – sleep well in our bed Hun.” and I certainly did. I have been waking up multiple times every night in the hotel beds, tripping off to shed some water….last night – I closed my eyes at 10:30 and opened them at 6:30 – Yee haw!

I did a quick walk through the garden yesterday evening and Lisa did a wonderful job keeping things green. I will be picking tomatoes and cucumbers today. I will take a lesson learned from a restaurant in Carlsbad New Mexico, The Stock Exchange, and make some cucumber gazpacho. I may not add quite as much of the hot peppers but it was both refreshing as well as having a good “bite” in the mouth. I will post an update to my culinary efforts soon.

Today – weeding is high on the list – They seem to enjoy my garden beds and grow like – well weeds – with the water, warmth and sun. Rain has helped keep the water meter from spinning too much. Son Joe will need to crank up the mower and fill up the compost bin today – The grass  is ankle-deep – at least!

I may do something I haven’t tried in twenty plus years….I will try to direct seed a few tomatoes for fall replacements – The Oxheart, Mortgage Lifter and Early girl tomato plants are succumbing tot he Houston heat and humidity. In their place I will plant some Juliette seeds(couldn’t find plants this past spring…they do so well here) Arkansas Traveler and ????? not sure for the third yet until I review my seed inventory. The volunteer cherry tomato is still “kicking butt” – the term is not as violent as it sounds….it means “out producing everything in the garden”!

It is so nice to be home!

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